AISubs v3.5
In the first episode of "Useless Kid"
Spend your life on this one bite
Prize money 10000 yen
Kikemen Tsuyu
He said 10000 yen
But I think 2000 yen is enough
Please, I'm serious
I'm serious
If you win today, it's 2000 yen
Are you serious?!
Hamada san, I'm counting on you!
The rules are very simple
Out of the 10 kinds
Just find out which one you ate
If you get it right, prize money 10000 yen
Who will get it?!
First challenge is Hosei's
I'm counting on you!
He's from a big industry, from the Minben river
The deep taste of bonito is the best
If you put wasabi in it...
It looks good
How is it?
This is amazing
The saltiness is amazing
Since it's sweet soy sauce, there's a bit of salt
If you can add more salt...
Can I have a chopstick?
You'll know when you eat it
Chopsticks?!
He's 51 years old
First...
He's not kind at all!
Who is?!
Everyone!
Why?!
I told you to do this!
Why?!
I don't think it's that!
I'll go with this one first
Why is it...
It's different from what it looks like
Tell me the product name
The product name is...
acomea to-kyu
Is there such a place?
acomea to-kyu
It's "to-kyu"
What?!
What's wrong?
You're wrong!
acomea to-kyu
You're wrong!
See? It's totally different
The smell is different
The smell is different and he's not kind at all
I don't know if he's doing it or not
I don't know yet
See? It's totally different
I ate...
to-nyu men-kyu
Well, no one will laugh about it.
Can you say "agodashi"?
Agodashi has become popular recently.
It's completely different.
I'm glad I ate it.
What I ate is not agodashi.
You're laughing a lot.
I can't laugh like this, either.
However, even if you can't laugh well, you have a good sense of taste.
If you notice it...
It's correct three times in a row.
Wasn't it too strong?
What does "koi" mean?
That's why I thought saltiness was strong.
Can I try this, too?
Permanent.
How do you say "design permanent"?
This is my first time.
Why don't you eat this with somen noodles?
I'll do it.
Oh my god.
Seriously?
You chose the middle part of it.
You're mean.
It's not like that.
But we have the same taste.
I can't throw it away.
But you said it's not like that.
I said it's not like that.
But it was like that.
Okay, I'll do it.
Is it okay?
What do you mean?
Is it okay for me to say it and get it right?
But there's no point in laughing now.
That's why you didn't get it right.
At least.
I know.
I'll do it!
Okay, I'll do it.
I'm always out there.
What I drank was...
What you drank was...
Mitsukan's Ago-dashi-tsuyu!
Incorrect.
You're kidding me.
Not at all.
You know what?
The star is rotting!
Show me what you can get it gaining!
This is it.
Yes, it is.
Is it strong?
Yes, it is.
Does it mean that it is three times weaker?
Yes, yes.
Wow!
This is it!
Wait a minute!
I don't like that data!
Oh, my God!
It's true!
The next challenge is "Tanaka".
This is...
Its material is "Kikkoman Koi-dashi Hon-tsuyu".
The strong taste is not only good for noodles, but also good for seasoning dishes.
Is it delicious?
Yes, it's delicious.
This is Katsuwa.
This is delicious.
I eat this.
Did you see it?
I didn't see it.
You saw it, didn't you?
I didn't see it.
You saw it, didn't you?
Did you see it?
I saw it.
Why do you look at me like that?
What are you going to do with me?
There is no prize for the correct answer.
Wait a minute, I'm motivated.
You should have known that you shouldn't lie in Yoshimoto this summer.
Why do you study?
You saw it, didn't you?
You said you didn't see it.
You saw it, didn't you?
I don't know, but I'm narrowing it down to two.
You saw it, didn't you?
You saw it at a distance of 6 cm.
I saw it for a moment.
You saw it, didn't you?
Please show me for a moment.
You saw it, didn't you?
You saw it at a distance of 6 cm.
You saw it, didn't you?
I don't know if you're talking about your taste buds or your vision.
This is different.
I didn't eat IWATE MEI'S SHINSSEI NO AJITSUYU.
You ate SASACHO SHIDO.
Why didn't you eat it earlier?
KIKOMAN KOIDASHI HONTSUI.
KORIKO.
I think I've eaten this area once.
I've seen it in a movie.
It's very similar to the one before.
It looks similar.
I can't say it.
Wait a minute.
No, but I think this is it.
What?
I just ate it.
Is that so?
Yes.
This is really it.
Can I say it?
Yes.
Even if I was right, I wouldn't get a penny.
That can't be helped.
Well, well, well.
I'll say it first and then we'll talk about it.
I ate Kikkoman's "Koidasu Tsuyu".
You saw it, right?
Aren't you happy?
That's how I feel.
This is how you do it in real life.
You don't do anything. You just dance.
You didn't look like you were having fun.
Thank you. It was fun.
Congratulations.
It was fun.
You'll win again.
I was very confident.
The third challenger is Hamada.
I'm Hamada, a fool.
His specialty is MUJI's noodle soup.
Soda bonito and mackerel shavings.
The umami of soy sauce is excellent.
I don't need to say anything.
You eat in a gentle way.
How is it?
I don't want you to say it's strong.
It's like the soup stock from "Tenzaru".
Why don't you say anything?
It tasted like bonito.
I don't think it's like shiitake.
I don't know if it's fishy.
This is normal bonito stock.
It's like bonito.
It's neither strong nor fishy.
Wow!
This is what I'm talking about!
Huh?
This is unusual.
Well...
Maybe...
I've eaten a lot of things.
I've squeezed it with bonito soup stock.
This is what's left.
So I'll try it for now.
This one, too.
Hey, hey, hey!
Here you are.
Is it good?
No, it's not.
Huh?
No, no.
I've done it many times.
This is the 42nd time.
It's the 42nd time.
Wow!
This is bonito soup stock all of a sudden.
Well, but...
Well, well, well...
You've done it before, haven't you?
It's usually mentsuyu shellfish.
I don't think it's surprising that it's bonito soup stock all of a sudden.
I shouldn't have smelled it, right?
No, you shouldn't.
It's pretty fishy.
No, it's really close.
It's close.
Well, we can't say anything.
Did this salt come later?
No, I'll eat it in one bite.
Is it fishy?
(sneezes)
(laughter)
That's funny.
I think people watching TV should hurry up.
What I ate was...
Yamagi's noodle soup!
(buzzer)
That was quick!
(door slams)
My face and my taste buds
are really ugly!
(laughter)
What did he say?
(gunshot)
It's flying everywhere!
What was it?
But it was close.
Was it close?
In a way.
No...
(laughter)
I don't have confidence anymore!
Please!
Endo!
Endo's specialty is...
Iwate Prefecture's
Sasachio Jozo's soup.
It's aged
soy sauce and soup stock.
It's a high-class noodle soup.
It's strong.
It smells strong.
Do you eat noodle soup often?
In the summer,
I eat it a lot.
I eat it for lunch
and for lunch.
I don't eat it at night.
I eat it with my family.
But my wife...
Shut up!
It's a meeting.
Can I go to Shiitake once?
I want to eat Yamagi's Shiitake.
(laughter)
You don't need it, do you?
I don't need it, but I want to eat it.
I ate YAMAE shiitake mackerel.
Are you happy now?
Yes, I'm happy now.
Shiitake mackerel?
I'm happy now, but I want to eat soy milk.
I don't want it.
I think you need that kind of service spirit.
YAMA-chan said it before.
It's completely different.
I ate AKOMEA TOKYO's...
You're right!
I'm surprised you said you were right.
I'll say it.
There are one, two, three, four, and five that haven't been released yet.
I ate KATSUO.
It was surprisingly simple.
It doesn't have kelp, ago, or ago.
It's KATSUO.
It's the most expensive one.
ISETAN, MISCOSH, KINOKUNIYA...
I'll eat it.
Is there an intruder?
The saltiness of the noodles is similar, but I don't think it has anything to do with the noodles.
I don't think there is a chemical reaction when you put it in the noodle soup.
Chemical reaction and society are in your mouth.
I'm sorry. I'm sorry for what I said.
I don't think there is an intruder.
I have no choice but to eat it with katsuo.
No!
What I ate is not Sasachoujuzou's seasoning.
Sasachoujuzou's seasoning is delicious.
No!
Why did you say that?
I'm sorry for what I said.
Sasachoujuzou's seasoning is delicious.
If you come here again, don't report me.
Ouch!
This is the worst.
You are alone, so I can't touch you.
My pressure is...
I don't want to say it out loud, but...
Do you want me to beat you up?
Do you want me to go over there?
The last challenger is Matsumoto.
The white one over there, right?
The challenge is to write the back of it.
Matsumoto specified soy milk noodle soup.
This is the only soy milk soup stock.
The problem is easy, but...
Is it that clear?
Is this the jaw?
(Laughter)
It's pretty light.
You really kept it well, didn't you?
(Laughter)
Shut up!
(Laughter)
It's sweet.
It's my first time, so I don't think I've ever eaten agodashi.
The possibility of agodashi has become very high, hasn't it?
This can't be it, can it?
Did you do it for me?
(Laughter)
I'll say it for now.
(Laughter)
You don't have to answer me.
(Laughter)
You don't have to answer me.
This is the last one.
You know.
I'll say it for now.
You know.
Will this be the last one?
Oh! It's totally different!
Finally!
It's totally different!
What I ate is not kikkoman's kodashi!
(Bell)
Oh! I knew it!
Will it be agodashi?
Oh! I'm sorry! I just looked at you when you said "agodashi".
(Laughter)
Matsumoto aimed at agodashi's mentsuyu.
It's dangerous, isn't it?
(Bell)
Oh! Please! I beg you!
(Laughter)
I have no choice but to eat it.
I have no choice but to show you!
(Bell)
I'll eat it!
What?
It's heavier than I thought...
Oh, no!
My memory is getting worse and worse!
Oh, no!
It's pretty close!
You did it!
No...
Talk to me!
Seriously!
It's weird!
Hey...
Wait a minute!
I've never eaten jaw dashi...
So I don't know!
It's probably wrong!
If I go over here, I'll be in the jaw dashi zone...
Right?!
You're such a bully!
Seriously!
No, it's not like that!
If you put it like that...
Yeah...
Well, I'll do it.
I ate soy milk noodle soup from Akomeya, Tokyo.
Nice to meet you.
You did it!
What?
I did it!
You did it!
Thank you!
You did it!
You really did it!
Hit me!
I'll do it!
Wait a minute.
I'm in shock.
Stop eating protein!
Drink soy milk!
You thought it was a chin, didn't you?
I thought it was a chin!
Then let me talk to you for a little longer!
They got such a cold attitude, but they didn't want me to do it like that!
You can't do it, can you?
Don't hire me!
You guys are good friends!
Shut up!
Japanese!
A handsome young man appears!