AISubs v3.5
What are they going to make tonight?
I can't wait!
Frozen gyoza are very easy to make.
They use high quality French gyoza.
It looks great!
The colour is beautiful!
A plate of cans of gyoza.
In an instant, they make delicious pasta.
The soup is delicious, too.
Instant ramen is served in a grand way.
They eat a lot of food.
What is this?
It's amazing!
Professionals cook at home.
They cook and eat at home.
The judges are these three people.
It's very delicious!
It's delicious!
Oh, it's good!
Gyoza, gyoza, gyoza!
Is this on TV?
Let's start the first round!
Professionals cook and eat at home.
I'm hungry!
Frozen gyoza!
Frozen food is a popular dish.
It sells for 2.2 billion yen per year.
Frozen food is amazing!
Will professional chefs arrange frozen gyoza in a professional way?
I want to drink alcohol!
The first chef is...
A woman chef who defeated Chinese chef Jin Kenichi for the first time.
She is ready to show her skills.
She uses ingredients directly imported from France.
She captivates celebrities.
Is this orange?
She is a toothpick sharpener.
- Frozen gyoza. - Yes.
I know how to do it.
- Using French techniques... - French-made gyoza.
I know how to do it.
And the second chef is...
She is a food researcher who is attracting the most attention now.
Even people who are not good at cooking can do it easily.
What's more, children love to eat nutritious dishes.
She creates cute dishes. She is a gyaru mama with charisma.
- Gyaru mama. - Gyaru.
French.
I'm good at arranging dishes.
Leave it to me.
My arrangement is infinite.
As a food researcher,
we are always nervous as Thai customers
and make a lot of mistakes.
I don't think it's different at all.
- So I don't think we will lose. - Yes.
You only make French dishes, don't you?
From Japanese cuisine to Italian cuisine, of course French cuisine.
- I research all genres. - That's amazing.
So I don't think we will lose.
Frozen gyoza arrangement cooking competition.
French chef KYOKO KAGATA versus
gyaru mama with charisma YU-CHI.
Which one is more delicious?
- They don't look at each other. - That's right.
They look at each other.
Even though the gyoza itself is already complete,
I think it's difficult to arrange it from there.
It's really difficult.
How to make the most of the taste
was the biggest difficulty.
- It's Chinese. - That's right.
- Will it be arranged in French style? - That's right.
I'm looking forward to it.
- I'll leave it to you, YU-CHI. - Yes.
It's a familiar ingredient, so I think mine is closer.
- As a researcher, it's easy. - That's right.
Let's start cooking.
"Gachigase Restaurant," cooking starts!
Kagata, who broke the Chinese iron man, first got...
I'm going to use commercially available white sauce.
- Oh, I see. - Yes!
- You can get it right away, right? - That's right.
- You can make it at home right away. - Yes.
Surprisingly, white sauce is used to arrange dumplings.
And it's commercially available.
And with one idea, Kagata turns this commercially available white sauce...
...into a super expensive white sauce.
The method is...
First, add lightly sauteed mushrooms and onions.
- And white wine, right? - Yes.
- White sauce... - I'm going to add white wine.
The smell of white wine gives it a luxury feel and gives it a deep flavor.
- I see. - It looks delicious!
This is a professional's skill. Everyone, please try it!
And what about today's star, frozen dumplings?
We don't use dumplings yet, but we will use them later.
- It's later. - Yes, it's later.
This white sauce goes well with dumplings.
It's a professional's skill again.
Mushrooms, onions, and white sauce are cooked over low heat.
- I'm going to add chopped tomatoes in it. - Tomatoes!
- White sauce and tomatoes... - It's rare for white sauce and tomatoes to go together.
Dumplings are steamed with vinegar, so I want a little bit of sourness.
- I like the sound of it. - The sauce is ready.
- The sauce is ready! - It's fast!
- It's beautiful. - Yes, it's beautiful just because of the red color.
Normally, dumplings are seasoned with vinegar and soy sauce.
However, French chef Kagata uses white sauce and sourness of tomatoes.
What will this arrangement taste like?
And how will he cook the dumplings?
On the other hand, Gyarubama's charisma Yuki...
...puts frozen dumplings in the microwave while they are frozen.
And he cooks them for two minutes at 800 watts.
What does he do with frozen dumplings?
- Do you use a mixer? - Yes, we use a mixer.
- So you make it all mixed up at once? - Yes, we do.
He puts frozen dumplings in a food processor.
- Do you make it all mixed up at once? - Yes, we do.
By doing this, you can make dumplings with a chewy texture of the skin and condensed meat flavor.
He puts eggs and water in flour and mixes them well.
And then...
- What's that blue thing? - That's herbs.
- Are there that many herbs in it? - There are basil, rosemary and thyme.
- There are three kinds of herbs in it. - Are there that many herbs in it?
He adds three kinds of herbs and puts frozen dumplings in the food processor.
He also puts stir-fried octopus and shrimp in olive oil.
I'll put it in.
He adds small paprika and stirs them well.
In this way, gyaru mama's charismatic characteristic dough with a lot of gyoza liquid is completed.
What kind of finish will it be?
You two don't feel like you're making me feel like a gyoza, do you?
That's right.
I forgot about the gyoza experience.
It's a gyoza.
That's right.
French chef Kagata hasn't touched the gyoza yet.
What did Kagata take out?
What's that?
This is a commercially available frozen pie sheet.
Pie sheet!
I'll cool the sauce I made earlier on top of the pie sheet.
I'll put it in here.
I'll cool it down.
Will it be like gratin?
What will you do with it?
It's a gyoza there.
It's here!
Finally, the main character appears here!
I'll put it in here.
Will you put it in there as it is?
I'll put it in there as it is.
Yes!
Put it on top of the pie sheet.
On top of the pie sheet and white sauce,
I put frozen gyoza as it is!
And then, I'll put white sauce on the gyoza again.
And then, I'll put cheese on top of it.
And then, I'll put yolk on the edge of the pie sheet.
- Oh, I'm having fun! - It's beautiful here, isn't it? The color of the pie.
- Wow! - Wow!
- It's completely wrapped. - Completely, yes.
- It's wrapped in a pie. - It's wrapped in a pie.
Dumplings, white sauce, and cheese are wrapped in a pie crust.
This novel technique of wrapping dumplings wrapped in skin in a pie crust.
In fact, by wrapping dumplings frozen in a pie crust, you can lock in all the flavors of dumplings.
The combination of that flavor and white sauce is excellent.
A technique unique to French chefs.
All that's left is to bake it in an oven at 230 degrees for 10 minutes.
Using that time, Kagata will show us one more technique.
- I want to make one more sauce. - Double sauce!
- Because we're French, we're a country of sauces. - That's true, but...
What kind of sauce will French chef Kagata make for the finishing touch?
On the other hand, the skilled charisma Yuki...
- Wow, it's baked. - It looks delicious!
- It's baked over here, Atsu! - I'm watching you!
- I know! - You're lying! - I'm sorry! - You're lying!
The dough is made of dumpling skin and a food processor.
Cheese is added and baked until the surface is browned.
- It smells really good! - Does it look good?
- It looks good! - It looks good. - It looks good!
The color is beautiful.
Meanwhile, French chef Kagata's dumplings are almost ready.
- And now... - I'm so happy!
Now, only three guests can eat the food you are making now.
- What?! - Why?!
If you answer the quiz correctly, you have the right to eat it.
The ingredients used in the sauce that Chef Kagata is making for the final finish are...
This mushroom, which is called "Italian pine mushroom".
Now, answer this mushroom's name, "ranicini mushroom".
- Eh?! - Eh?!
- That's a lot of hints?! - That's a lot of hints?!
- That's a lot of hints! - That's a lot of hints!
- Eh, it's a little... - Atsushi-san, do something like that.
- What is it?! - What is it?!
Looking at it now, I'm losing confidence.
Now, answer it all at once!
- Okay! - Here it is!
- Porocini... - Porocini, porocini, porocini, poichini!
- Porocini, porocini! - Porocini, porocini, porocini, porocini!
- Eh, was it "po"?! - No, it's "bo"!
It's "bo", right?!
This mushroom, which is called "Italian pine mushroom",
is it "ranicini mushroom"?!
Only those who answer correctly can eat professional cuisine in this quiz!
Who answered correctly?!
Now, here is the correct answer!
"Porocini mushroom"!
- Yeah! - Yeah!
With that said, these five people will be able to eat professional cuisine!
And as for the cuisine, it looks like Kagata's pie has been baked!
- How does it look like, pie? - Oh, it looks good!
- The color is beautiful! - Amazing!
French chef Kagata's arranged cuisine is...
frozen dumplings wrapped in pie crust and baked...
Dumplings with pie crust
The porocini sauce gives it a look and taste accent!
Meanwhile, "gyaru mama"'s charisma and courage are almost complete!
- It's complete! - Yeah!
"gyaru mama"'s charisma and courage arrange dish is...
Gyoza are minced with a food processor and baked into an Italian-style shortbread.
The skin of the gyoza gives it a crispy texture.
Topping is star-shaped cheese, tomato and onion marinated in sauce.
Now, it's time for "gyaru mama"'s charisma and courage arrange dish competition!
First, "gyaru mama"'s charisma and courage!
This heart-shaped and star-shaped dish...
Children will love it!
- It smells good. - Yes, it does.
- It's pizza! - Delicious!
- It's like thin-baked pizza! - It's red.
- Did you put onions in water? - No, I didn't.
- It's raw. Nutrients will escape. - It's so good!
Next is French chef Kagata's "gyoza with pie".
It smells good!
Is Bruce's voice that high?
- It smells good! - It's high!
I'll show you what's inside.
When you cut it, you can smell it.
It's a gyoza!
- It's a gyoza! - It's good!
Thank you for it.
It's good.
I don't think it's a TV show.
A shop.
I want a wine because you're late.
What should I say?
Are you serious?
Yes, I'm serious.
Wow, it's good!
This is good.
It smells good, doesn't it?
I'll drink it.
I know why you're using two sauces.
The white sauce came.
This red wine sauce from Porcini.
Yes, that's right.
Frozen dumplings arrangement cooking competition.
Which one was delicious?
French chef Kagata?
The charisma of the person who does it.
Yuki no Hitoshi?
Please raise your cards at once.
One, two, three.
Wow!
It's Mr. Kagata!
Thank you very much!
This is a game.
I think it's a painful decision to choose one or the other.
I'm sorry.
I'm really sorry.
It was a professional taste.
I see.
Frozen dumplings arrangement cooking competition.
French chef Kagata wins.
Two people's arrangement cooking and detailed recipes can be found on the show's homepage.
Next is the second round.
The ingredients used in any home that professionals arrange are...
Don't think about it. Speak up!
I want to eat it as it is.
With canned fish,
in addition to tuna can,
it is the second largest production amount in Japan.
Saba can, which everyone has talked about once.
How do professional chefs arrange this Saba can?
The first chef is...
Here he is.
He worked as a chef during the Italian-Japanese creation period.
Now he is the owner chef of
Ristorante Alport.
He looks like a good worker.
He protects Kataoka.
The Italian father, who makes the world eat food,
how does he arrange Saba can?
Wow, it's stylish.
And the second chef is...
A book of self-designed super-saving recipes.
A million yen hit.
Wow, it's amazing.
Miki mama.
How does a chef's charisma arrange Saba can?
Wow, it's fun.
Saba can arrangement cooking competition.
Italian author Kataoka Mamoru vs.
Chef's charisma Miki mama.
Which one is more delicious?
MAKING OF MAKING OF MAKING OF
ITALIAN CHEF KATAOKA MAMOUR VERSUS
CHEF'S CHARISMA MIKI MAMA
WHICH ONE IS MORE DELICIOUS?
Kataoka Chef has come.
But you don't use a mackerel can in a restaurant, do you?
I don't use it.
How do you feel about playing against Kataoka Chef?
I'm really happy.
I'm glad you're happy.
I'm glad you're happy, but I'm going to beat you.
Let's start cooking.
GACHIGACHI RESTAURANT, start cooking!
Kataoka took out an Italian chef.
This is KUJO MEI, which is a classic dish of Kyoya Festival.
This is cut diagonally.
This is red pepper.
Do you use the seeds?
I also put the seeds in.
I also put the seeds in when I fry something.
It's easy.
Can you eat it?
Yes, I can eat it.
On the other hand, MIKIMAMA crushes MOMENT TOFU lightly and wipes it with kitchen paper.
He also uses a 600-watt microwave for two minutes.
He says that if you heat the tofu with a microwave, it will come off cleanly.
On the other hand, Kataoka puts a lot of olive oil in the frying pan.
He cooks garlic and red claws slowly over low heat for three minutes.
He puts in the leek and red claws that he cut earlier and stir-fries them further.
He doesn't use today's main ingredient, mackerel can.
On the other hand, Miki's mother uses mackerel can here.
I use miso soup.
This is delicious.
It's delicious as it is.
I put the mackerel meat in a bowl.
Please keep the miso.
Do you use it?
Do you use it later?
Yes, I want to use it later.
That's great.
He takes out all the mackerel meat in miso soup.
He puts in tofu that has been drained.
He puts in eggs and bread crumbs.
He stirs them well.
By the way, Miki's mother has never used a kitchen knife so far.
On the other hand, Kataoka also uses mackerel can here.
I put in mackerel can.
He puts in mackerel can while loosening the mackerel meat in miso soup.
It looks delicious.
Do you put in soup?
I put in soup, too.
He puts in soup, too.
He puts soup in a frying pan as it is.
On top of that...
He puts in parsley.
He puts in white wine.
He puts in clam juice.
He puts in clam juice over low heat.
It smells good.
White wine removes the smell of mackerel.
Clam juice brings out the umami of mackerel.
On the other hand, Miki's mother puts the ingredients in a bowl.
He puts in clam juice.
He puts it in a hot frying pan.
Yes, he arranges it in a hamburger that children will be happy to eat after fishing.
It's not beef or pork, so it's good for calories.
It's kind of you.
In addition...
It looks delicious.
It's beautiful.
On medium heat, burn both sides.
In addition, bake until the inside is cooked.
And now it's time for the miso left in the can.
I'll put in the miso sauce.
As it is.
Put all the miso left in the can in the frying pan.
Six tablespoons of red wine.
Four tablespoons of ketchup.
Stir these while heating.
Then you can do it very easily.
If you put red wine and ketchup in miso, it will look like demi-glace sauce.
This is good!
Amazing!
That's right! A super-easy demi-glace sauce is done!
Now, here's a quiz about the right of two people to eat their own food.
Question!
The first canned food sold in Japan was...
It's been 135 years since then.
What's in that can?
I don't know.
It's difficult.
I don't know.
It's easy.
It's easy!
Then what is it?
I don't know!
By the way, it's still sold.
It's still sold, but...
It's canned food.
Furikake is more common.
Furikake?
You've given too many hints!
I've given too many hints!
You've given too many hints!
Now, then!
Please show us the flip.
Here you go!
Umeboshi, Sake, Katsuo Salmon, Mentaiko, Noritama!
There's only Noritama when you go out and eat!
Is there a noritama can?
Sarasara!
It's hard to write, isn't it?
Only the person who is correct can eat professional food in this quiz!
Who is the correct answer?
Now, then! Here is the correct answer!
The answer is Sake can!
That's right!
Is it Hokkaido?
So, these five people can eat professional food!
And now, the food is finally served!
Italian special Kataoka mixes pasta with the ingredients she made earlier and then finishes it up!
Yuzu!
Sprinkle grated yuzu peel and season it!
It looks delicious!
And now, she will show us an incredible trick!
But before that...
Atsushi-san! Kochi sauce is ready!
The opponent, Miki-mama, pours demi-glace sauce made of miso from a salmon can!
I'm going to pour it!
Now it's complete!
Shuz's charismatic Miki-mama's arrangement is a super easy salmon can hamburger!
A healthy hamburger made of salmon can and tofu,
miso soup and wine, and demi-glace sauce made of ketchup,
and canned tuna and tofu, all for about 200 yen!
And one more finishing touch!
When pasta and sauce are mixed together, serve it on a plate!
And finally, a special technique!
You pour this sauce on top of the pasta, right?
Wow!
This foam is actually a special sauce made of water, yuzu juice and ressin mixed together!
This is said to get rid of the fishy smell of salmon!
If you put this on top of the pasta so that you can't see it...
It's complete!
Italian masterpiece Kataoka's arrangement is...
Japanese style spaghetti made of mackerel and kyoya vegetables!
Green leek and manganese chili peppers give it a bright color!
And of course, yuzu foam!
All of this brings out the Japanese flavor and makes you want to eat it!
Let's start with this Kataoka's pasta!
Just one more bite! Itadakimasu!
Mmm!
It's really, really good!
That's good!
This foam has a great taste!
The sourness comes first, and then the vegetables and garlic are added faintly!
You put in so much, and it's faintly?
It's faintly!
It's really, really good!
As expected!
Next up is the husband and wife's charismatic mother and son's mackerel can hamburger!
Itadakimasu!
It looks good!
It's so good!
This one has all of the mackerel!
Kataoka hid the mackerel!
Also, this miso demi-glace sauce is really good!
How is it?
Even kids who can't eat mackerel can eat it!
That's true!
The bones and everything is gone!
You can eat it in no time!
It ends in your mouth!
That's because Akko-san's teeth are strong!
His teeth!
Isn't this quite difficult to judge?
Interesting!
Hitori-san, it's quite difficult if you can't eat it, isn't it?
However, since you're using mackerel can,
not only is it good, but also the process of making it is one of the criteria for judging.
I'm not a judge!
Now, the mackerel can arrangement competition!
Which one was good?
Italian master, Kataoka's mackerel can hamburger!
Husband's charismatic mother and son's mackerel can hamburger!
Please raise your cards!
One, two...
Husband's charismatic mother and son's mackerel can hamburger!
She made a complete Japanese style mackerel into Italian style.
That's great!
Husband's charismatic mother and son's mackerel can hamburger!
I want everyone to try the technique and demi- glace sauce used in making mackerel can hamburger!
At home, right?
I want to make it at home right away!
The match between mackerel can and Italian cuisine will be broadcasted on Kataoka!
For more information about their cuisine and recipes, please visit the show's website!
Next is the third round!
For professionals to arrange, what ingredients are there in every home?
Seriously!
Instant!
That's great!
In our country, Japan, when the food industry revolutionized...
Now, that kind of thing is...
When you combine cup noodles and bag noodles...
What is it?
1230!
That's a lot!
In Japan alone, 5.5 billion meals a year are eaten...
This instant ramen...
How do professional chefs arrange it?
First and foremost, the first chef is...
Osaka's ultra-expensive Japanese cuisine restaurant...
Kandagawa's general chef...
I'd like to go there one day!
Japanese cuisine world's "don"!
Delicious!
Kandagawa Toshiro!
Just noodles...
No hassle...
Free time...
Love...
One, two, heart!
Two, ingredients!
Three, two...
No!
No, no!
And the second chef is...
Hello, everyone! I'm Malon!
Female food stylist...
Malon!
Cooking at home is a hassle...
I can make it super-easy!
His specialty is...
Using ingredients that are troublesome to cook...
Using simple substitutes...
He creates an idea dish without losing its flavor!
For example...
Shrimp that is troublesome to prepare...
As a substitute, Malon uses...
Shrimp rice noodles!
Wow!
Crush it...
Mix it with rice...
Fry it...
And you have shrimp fried rice!
This technique is called...
Malon Magic!
How will Kandagawa face this Malon Magic?
Instant Ramen Arranged Food Battle!
Wano Juchin vs Kandagawa Toshiro
Which one is more delicious?
Instant Ramen Arranged Food Battle!
Wano Juchin vs Kandagawa Toshiro
Malon!
Which one is more delicious?
This time it's instant ramen.
That's right. Don't be surprised.
I've thought about it for a while.
I'm thinking of opening a new door with ramen.
That's amazing, Malon-san.
Even if I put in more effort, I won't lose today.
You won't lose?
Have you ever eaten Malon-san's food?
No, no.
You haven't eaten it yet?
Will you eat it in the future?
You'll get younger and younger.
That's scary!
What are you guys?
We're Okama.
Let's start cooking.
Gachigase Restaurant
Start cooking!
That's fast!
This is "gobo".
"Sasagaki"?
That's how you do it!
"Gobo" in ramen?
Doesn't it look delicious?
"Gobo" makes you happy.
Thank you very much.
Wano Juchin vs Kandagawa Toshiro
That's amazing!
That's fast!
Kandagawa Toshiro's instant ramen is...
Miso ramen
It's already boiling!
It's already boiling.
"Nurumayo" is ready in one minute.
As soon as the noodles loosen, take them out and put them in kelp broth and let them soak in the broth while loosening them well.
It looks delicious!
The kelp's umami is soaked in the noodles and it's really delicious.
Wow! That's right!
It's amazing! Umami ingredients are added!
It's amazing! Isn't it luxurious just for this?
Separate only one-third of that noodle and mix it with an egg.
How is "Wano Juchin" going to arrange "instant ramen"?
Meanwhile, "Manon" boils 300cc of water and puts three packets of "instant ramen" with flavor in it.
After boiling and loosening for 45 seconds, take it out of the pot and separate the noodles and soup.
It looks delicious!
This is it!
This is the source of deliciousness!
I'll use it, too!
Both of them are used, but first of all, noodles are used!
Well, let's bake it!
Do you bake it?
Do you bake it? Yes!
Put a tablespoon of salad oil in a frying pan and put the loosened noodles in it.
Shape it into a ball and bake it until it becomes crispy.
Meanwhile, "kandagawa" puts butter in a heated frying pan!
I don't put a lot of butter in my cooking.
I put a lot of butter in it.
If you let your guard down, it will come out.
It's true!
It's rice!
Wow, you put rice in it!
It's "instant ramen", but you put rice in it!
That's "instant ramen"!
Add the noodles that you mixed with the egg earlier.
Do you put it in?
I put it in!
What's this?
It looks like soba rice.
When noodles, rice and eggs are mixed well and stir-fried,
add a teaspoon of powder soup in instant ramen.
Now, miso butter ramen-flavored soba rice is ready.
On the other hand, Malone stir-fries chicken, eringi, and shimeji mushrooms in less oil.
That's fast!
Don't you just put it on top and mix it?
Did you put in komatsuna?
Yes, I did. I just put a lid on it.
This is the soup I mentioned earlier.
I don't put in a lot of this.
I put in a little or two tablespoons of this.
Do you put it in?
You put it in here.
And when it starts to steam, I put a lid on it and steam it.
Wow!
In this way, it soaks up the soup stock of instant ramen for 40 seconds.
I'll give you a part of it.
Wow! It's red and colorful!
I'll stir-fry it like this.
This is all you need for a side dish.
Let's move on to the next step.
In addition, divide the soup into two bowls and add a little soy sauce and fresh cream.
Fresh cream goes very well with soy sauce.
Does it go well with soy sauce?
Yes, it does.
Marron Magic with Fresh Cream and Soy Sauce!
In addition, there is another easy technique.
I prepared another magic here.
This is lotus root.
It's about two centimeters in size.
Today, we're going to use it for this thickening.
That's how it gets thick!
Put the grated lotus root in.
The lotus root's starch produces a thickening.
In addition, the taste changes mildly.
The lotus root's starch produces a thickening.
That's amazing!
Here is a quiz that gives regular people the right to eat their own food.
Question.
Kandagawa, a luxury Japanese cuisine restaurant where Toshiro Kandagawa is the chief chef,
is home to world-famous singer Mariah Carey.
- Wow! - However, Mariah Carey put a lot of what she has in all her dishes
and surprised Kandagawa with the most amount of food in her life.
Now, what is Mariah Carey's "what she has in all her dishes" that she has put a lot of food in?
- Is that what you have in your restaurant? - Yes, it is!
- It is! - Yes, it is!
- It's in a sushi restaurant. - No, you're giving too many hints!
- That's worse! - That's worse!
- I know! - I know!
Now, please show us all of the flips you have.
Soy sauce, soy sauce, wasabi, wasabi, wasabi, soy sauce!
- It's this, right? - Is it sushi?
Only the person who gets it right can eat professional cuisine in this quiz!
Who got it right?!
- Now, Kandagawa, please announce it yourself! - Yes, I will announce it!
Please announce it!
- Wasabi! - Wasabi!
- So, if you answered "wasabi," you have the right to eat it!
- Too bad you got it wrong! - You can eat it with tempura, too!
- Yes, you can eat it with tempura! - You can eat it with tempura, too!
You can eat it with fish, salt-grilled fish, and wasabi, too!
You can eat it with anything with wasabi!
- It's not an exaggeration! - The amount is...
- It's not an exaggeration! - How much is it for one tempura?
- It's about half of wasabi! - Whoa!
I love it!
So, these six people can eat professional dishes!
The hamburgers will tell us about the memories of the barbershop.
From now on, they will show us their mature skills!
First, pork belly and chicken thigh.
Then, Kobe beef!
- This is delicious! - It's delicious! I'm sure you'll like it!
On top of that, add onions and burdock.
Add kelp stock and bonito stock and simmer!
Then, Kandora wants to win no matter what!
He will show us his ultimate mature skills!
Wait for me for a while!
It's huge!
- It's huge! - It's huge!
- This is expensive!
Matsutake from Iwate prefecture!
50,000 yen for one!
- Let's put everything in! - This year, Matsutake won't be produced!
- Let's put everything in! - Let's put everything in!
- The ingredients are unfair! - This is a win!
- Mr. Yamamoto wins! - Poor Karin!
- Karin, hang in there! - Karin, hang in there!
- What are you going to do with this? - I'm going to put it in!
Wow, that's a lot of food!
Once the expensive ingredients are well simmered in a pot,
they put in all of the remaining instant ramen!
You're still putting ramen in?!
"You're still putting it in?!" What kind of attitude is that?!
And to get rid of the smell of the meat, they put in some leek...
We're putting in an egg!
They close it with an egg!
This can't be bad!
They put all of the ingredients they made in the first dish of soba and it's done!
This is what happens with instant ramen!
What is this?!
Toshiro Kandagawa's arranged dish is...
A super rich instant ramen bowl!
Instant ramen, pork, chicken...
On top of that, they put in Kobe beef and leek, which they closed with an egg...
And put it on top of their instant ramen bowl of soba!
On the other hand, Maron...
Maron, you don't look too happy, are you okay?!
Maron, you're a bit homey, aren't you?!
When both sides of the noodles are crispy, they put it on a plate and pour in their special sauce!
At Kanda's house!
Finally, they top it with some yolk and it's done!
This is Marron's arranged dish, carbonara style kata yaki soba,
crispy and seasoned instant ramen,
and white sauce made with ramen soup.
What kind of harmony will they bring us?
First, let's try it from Kandagawa's Hitoshima.
Can you really see the amount of matsutake?
Wow, it's true!
Wow, what does it taste like?
Look at the bottom.
There's meat on top of matsutake.
Wow, what is that?
And there's rice and noodles.
Thank you for it.
There's plenty of noodles in it.
It looks so good, I can't take it.
It's like this.
That's fast!
It's not bad at all!
Wow, matsutake.
Wow, it's so good!
Wow!
It's instant ramen.
Wow!
And all of the flavors are alive.
Wow!
Zea-san, you can't stop eating, can you?
No, you told me everything I wanted to say.
Is it okay now?
Next up is Marron's carbonara style kata yaki soba.
You can eat it anytime, right?
It's so good!
It's like a carbonara.
It's like a crispy carbonara.
It's so good!
Yokoyama?
It's more flavorful than pasta.
It's more delicious than noodles.
The noodles are so good.
It's so good like a fool.
Instant Ramen Arrangement Cooking Competition
Which was more delicious?
Toshiro Kandagawa's dish?
Or Baron Kandagawa's dish?
Please show us your cards.
One, two...
Baron Kandagawa's dish!
Since Kandagawa-san brought high-class ingredients, even though it's delicious,
the high-class ingredients made the instant noodles dull.
- I see. - That's why Baron-chan
turned the noodles we know into a completely different face,
and made it even more delicious.
- I see. - Baron-chan bought that idea and did it.
- Maybe there is a difference between men and women. - I see.
- Where are the girls? - In the middle!
- There are girls in the middle? - Maybe.
I'm nervous!
Can professional singers sing without laughing?
And mentalist Daigo...
Everything I read in the message is according to the scenario.
...reveals his new mentalism for the first time!
This time, his opponent is a super-fierce Gotochi character!
- I got it! - Go for it!
"RED BULLET SPECIAL" Part 2! Look forward to it!