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Tonight's "gachigase" is the second "gourmet special"!
First-class cooks who are at the top of the cooking world!
Their dishes make the cooks' mouths water and move them!
Are first-class cooks like that also first-class in home cooking?
There!
An iron man makes gyoza!
I've never made gyoza before.
It's delicious!
I've never eaten this kind of gyoza before.
A Chinese cook makes a hamburger!
A surprising recipe is revealed!
It's delicious!
It's not an ordinary thing.
You're right!
I'm about to cry!
What are you talking about?
A woman French chef who broke an iron man's heart makes a delicious boiled pork bowl!
It looks delicious!
It's amazing!
What is this? It's amazing!
It's amazing!
But it's not enough for you to make it!
A.K.B.'s cooking pride and cooking competition!
Look at the dishes made by professionals!
This program is brought to you by the following sponsors.
First-class cooks versus A.K.B. cooking selection!
Which home cooking will first-class cooks make?
In addition to regular members,
tonight, three gourmets from the entertainment world will taste first-class cooks' home cooking!
First of all, vegetables from Kyoto!
Fish from the port of Tottori and Sakai!
To Junichi Ishida!
Thank you!
As for food...
I'm confident about this.
For example, pizza.
Brandy is the best pizza in the world.
I go there just for that.
That's the only purpose, right?
That's it.
You've never traveled like that, right?
Next, if you want to eat fresh fish, you can fly all the way to Atami.
Koksho Sayurei!
You have your own taste, don't you?
You're right, but we're "bubble".
We learned everything in "bubble" generation.
"Bubble" generation...
We're better than them.
We're better than them?
We're better than them.
We're...
We're better than them?
You think we're troublesome, don't you?
That's not true!
Let's move on.
You're so smart!
And once a week, they eat more than 50,000 yen worth of Koshu cuisine.
Izumi Mori!
When she came last time, she guessed everything right.
She's a professional cook.
There were many "gase" celebrities last time, weren't there?
"Gase" celebrities?
No, no.
Eiko Segawa was there.
"Gase" celebrities...
It's amazing you can say that much.
It's amazing, isn't it?
You should say "thank you" to your grandmother.
Thank you!
She's the first professional cook that everyone will overlook.
The first cook is...
From the French world...
She's so particular about her ingredients that she imported them directly from France.
She made "gase" celebrities' mouths water.
She's a woman cook who won against Chin Kenichi with her cooking skills.
It's amazing!
It's amazing you won against Chin Kenichi with your cooking skills!
Kagata Choko
The home cooking for Kagata this time is...
I want to eat it!
Since it's chicken, it's a dish that's often used in French,
and since onions and eggs are also often used in French,
I'd like to compete in a French-style, sophisticated home-cooked meal.
Wow, it looks delicious!
What is AKB's cooking selection?
AKB's "cooking sexy"
Are you okay?
You're good!
Where did you learn to cook?
I think I've been cooking since I was little.
Really?!
Well, I think I've lived with cooking.
You're lying!
There are more than 50 kinds of home-cooked meals like that.
The best dish among them is...
Home-cooked rice bowl!
I often make and bring it to Tom-chin and other members.
It was popular and delicious,
so if I were to choose a home-cooked rice bowl,
I would definitely be the center.
Why would you choose a home-cooked rice bowl?
I'm less than half human,
so I can't lose to a girl like that.
French home-cooked rice bowl.
It's Japanese.
I think I'm better at it than you are.
French chef Kyoko Kagata versus AKB's Kasai.
Which home-cooked rice bowl did a first-class chef make?
You don't make home-cooked rice bowl at restaurants, do you?
No, but I do make it at home.
Oh, you make it at home.
Home-cooked rice bowl arranged in French style.
Kasai, would you like to answer?
Yes!
I don't think you can cook at all!
Ever since I became a first-class chef,
I've never been invited to this studio.
Really?!
Yes!
But!
Since I've been invited...
That's right!
Since you're good at cooking, you've been invited, right?
That's right!
Well then, let's go!
"Gachigazo Restaurant"!
Cooking, start!
Let's go!
You can do it!
Then, both of them...
Quickly spread fire with rice...
Ah, there's something in it.
There's something in it.
What was that just now?
What was in it was...
A whole chicken thigh and...
Green onions!
By cooking these together...
The flavor of the thigh will soak into the rice...
And the green onions will get rid of the smell.
It's already like chicken rice!
The rice, right?
This is...
It's like lettuce!
On the other hand, when Chef Kagata is cooking...
He mixes water with bouillon...
And puts butter on it.
By doing that...
Butter rice that goes well with eggs is completed!
Amazing!
He's using the back of the knife!
It's amazing!
You can tell just by looking at how he cuts it...
When you eat it.
Probably.
However, Kasai isn't losing either!
However...
Kasai is also...
Cutting it quite thinly.
He's used to it.
He's good at it!
And now...
We'll shut out...
Their cooking!
What is this?!
And now...
By looking at the finished product and its taste...
They'll judge which is the best chef's dish!
I wanted to see it a little more!
Until the dish is ready...
Oyako-don Bean Knowledge!
Hey, hey!
Do you know what Oyako-don is?!
Know and learn!
Oyako-don First Story!
Fluffy soft-boiled eggs and...
The texture of chicken is irresistible!
Oyako-don!
It was born in 1891 in Shirise-shamo-nabe restaurant in Ningyo-cho, downtown Tokyo.
It was first served in Tamahide.
The reason for that is...
When the fifth owner's wife, Toku Yamada, peeked into the guest's room...
Oh, it's a hassle to eat separately. Let's just put it on the rice.
She put soft-boiled eggs in a shamo-nabe bowl and saw the guest putting it on the rice.
At the time, putting something on white rice was a bad manner, but Toku Yamada said...
Maybe it tastes better that way.
And he commercialized the dish!
Since it's a bowl of chicken and eggs, he named it "oyako-don"!
Then...
Hey, I heard that high-end Tamahide shamo-nabe is sold with rice!
And it's not that expensive, and it tastes like Tamahide!
It's said to be really good!
Really? I'll try it right away, too!
As soon as he said that, oyako-don spread all over the place!
Even now, if you go to Tamahide in Ningyo-cho...
You can eat both the original oyako-don and its oyako-don!
Now, here's a question!
Oyako-don is a bowl of oyako-don made of chicken and eggs,
but oyako-don is a bowl of oyako-don made of meat other than chicken, such as beef and pork.
In Kansai region, what kind of bowl is it called?
Ms. Noriizumi, you know what it is, don't you?
A meat-stuffed bowl!
Meat...
The correct answer is...
What is it? It's difficult, isn't it?
Danin-don!
Beef and pork are not related to chicken and eggs,
so in Kansai region, oyako-don is called danin- don!
In Tokyo, there is also a restaurant that calls it "kaika-don", isn't it?
Speaking of which, I want to eat oyako-don now!
But oyako-don is often served as a side dish, isn't it?
It happens sometimes, doesn't it?
It smells so good!
It does!
It's done!
So fast!
Kansai has finished!
It's done!
Which one is it?
It's totally different from what I imagined!
What did you imagine?
This is already delicious!
It looks delicious!
It's delicious! Delicious! Delicious!
I don't think you can understand this!
French professional Kagata Chef and AKB member Kasai
What did they make for Oyako-don?
Here we have two Oyako-don
One is made by French chef Kagata Chef
The other one is made by AKB member Kasai
I would like you to see which one is made by Kagata Chef
A plate, open!
What is it?
A large portion of chicken, soft-boiled egg, and salty kelp with an accent, this is an innovative version of Oyako-don
Next, plate B, open!
This is made by the chef
Chopped seaweed, paprika, and green onion give it a vivid color, B's Oyako-don
Which is the Oyako-don prepared by a first-class chef?
First of all, B's Oyako-don. Please enjoy your meal.
Thank you for the meal.
It looks delicious!
Wow, it's delicious!
This is delicious!
Ishida-san said it's delicious.
Wow!
It's amazing!
It's delicious!
Is it delicious?
Mr. Kitahara doesn't eat anything for this meal.
Is that so?
I'm serious. I'm putting my life into it.
You put too much effort into it.
The soft-boiled egg and carrot give it a delicious texture.
It's like a dish served in a cafe.
It's like a cafe meal.
Next is B's Oyako-don.
It's delicious!
This is amazing!
It looks like there's a color on the rice.
It's red rice.
What is it?
I can't imagine what it is.
What is it?
I don't know what it is.
What is it? It's amazing!
If you say it's French, it's French.
But what you're using is banana.
It's delicious.
I don't know what it is.
When I realized it, I ate a lot of this one.
So I think this one is the chef's dish.
The amount of food you ate is different.
It's so delicious!
I can't make sense of it.
You seem like a pure human being.
To be honest, I think it's this one.
Now, I'd like you all to choose an answer.
Please raise your cards at once.
Go ahead!
Now, A and B have been divided.
It's so bad!
Ah! Until now, Mori-san has been correct in all questions.
It's okay, it's okay.
It's okay.
But last time, I was wrong in all questions.
You were wrong in all questions.
Which one is stronger?
Normally, A was delicious.
But B is a little funky.
Your comment is also funky.
It's funky.
Until now, you were wrong in all questions.
But this time, it's your first correct answer, right?
It's reassuring to be with Mori-san, right?
Yes.
On the other hand, what is the opinion of B, which has been divided?
B's chicken is definitely different.
French chicken is small.
As expected of you, Mr. Kagata.
I'm sure of it.
I see.
First of all, it looks fun.
It's red and it's surprising.
But the taste is very balanced.
As for A...
I feel like I'm drowning in a masterpiece.
It's not laver on top.
It looks like kelp.
But it doesn't work at all.
All of them are mediocre.
It's mediocre.
Mediocre.
If A was Mr. Kagata's, it would be a big deal.
I can't even put it in the store.
I'm confident.
What did French Chef Kagata make?
A. Oyako-don
B. Oyako-don
The correct answer is...
After-meal drink.
For a true gourmet who has seen through Chef Kagata's Oyako-don,
he will get a high-quality tea worth 21,000 yen.
For a celebrity who hasn't seen through it,
he will get super-sour tea.
If it's sour, it's incorrect.
If it's super-tasty, it's correct.
I want to guess it!
One, two...
Thank you for the meal!
Which is the first class?
Bikini!
I did it!
So, Chef Kaga and his wife made "oyakodon" for the first time in their lives!
Ms. Oriizumi, you're right for the first time!
We have a celebrity here!
A celebrity!
What?
This is terrible!
She's too happy!
Ms. Shida, you're amazing!
As you said, I'm a French "breath" photographer.
That's amazing, Ms. Shida!
It was so good!
We have a celebrity here!
You, too, are a French chef in one minute!
Chef Kaga and his wife's "oyakodon" recipe!
First of all, grill the chicken thighs until crispy.
Then, add flavor and texture.
Then, stir-fry leeks, onions, shimeji mushrooms and shiitake mushrooms.
Then, simmer them in broth.
But, this is where professionals show their skills!
Usually, "oyakodon" uses bonito broth, soy sauce and sugar.
But, instead of bonito broth, chefs use bouillon soup.
And, instead of sugar, they use sweet red wine.
By doing so, not only sweetness but also wine's flavor and richness are added.
Here, add chicken and bouillon soup.
Lastly, season with soy sauce that goes well with rice.
In addition, professionals show their skills!
Mix beaten eggs with whipped fresh cream.
By doing so, ingredients will be fluffy.
And, a touch of this with rice!
Mix shimeji mushrooms with butter rice and add sourness and texture.
On top of this, put hot ingredients and color it with vegetables.
Chef Kaga's original "oyakodon" is ready!
Please try it out!
But it was delicious, Kasai-san!
What surprised me is that Kasai-san also added a lot of ingredients, right?
Mentsuyu, water and strawberry jam!
Strawberry jam?!
You don't think this girl has the brains to make "oyakodon", do you?
Kasai-san's "oyakodon" recipe can be found on the show's homepage!
Now, let's move on to our next first-class chef!
Our next first-class chef is...
From the world of "wa"...
He proved the world of "sousaku" (creative) cuisine...
He is a "wa" iron man...
Nakamura Koumei!
This time, Nakamura will be making...
Grilled Gyoza!
Nakamura Koume?
I'm going to put my name on it and make a Gyoza that will never fail.
You can look forward to it, right?
A.K.B's cooking selection is...
A.K.B's recipe queen...
Takajo Aki!
Takajo's favorite food is...
Recipe bowls!
He buys a new recipe bowl once a month.
I have one at home.
Takajo, who is usually known for his natural personality,
changes his eye color when he's in the kitchen.
This angle looks really sexy.
Takajo's favorite food is...
Gyoza!
He's even particular about the details.
I make it from the skin like this.
I'm used to it.
I don't think there's anyone who makes it from the dough.
I think it's best to think about it like that.
It's A.K.B.
I'll lend you my chest.
I'm a professional, too.
I don't know where professionals come from.
If I can make something delicious, I think I'll win.
I'm confident.
Nakamura Koume versus A.K.B. Takajo.
Which Gyoza did the first-class chef make?
This is a Gyoza that Koume usually makes.
You want to eat it, don't you?
Yes.
I've never made Gyoza before.
What?!
I'm telling you the truth.
Wow!
I didn't expect you to cook, either.
Can you read the recipe book?
We've made it together before.
Wow!
I can cook.
Why are you best at Gyoza?
You can change the inside.
If you don't want to eat greasy food, you can change it to healthy food.
I like that arrangement.
You're the best speaker I've ever met.
Can you speak so well about Gyoza?
Yes, Gyoza.
What does "yeah" mean?
Let's get started.
"Gachigazo Restaurant," start cooking!
Wow!
Suddenly, Takajo appeared.
I made this Gyoza at home.
What?!
Yes.
Did you make it from the skin?
Yes, I did.
Wow!
Yes.
Let me see.
I made it, too.
Oh, really?
I also brought an iron plate.
Oh, but this one looks more delicious.
So you make dumplings from the skin together, right?
Yes, that's right.
However, the purpose of their dough is completely different.
The purpose of Takajo's dough is flavor.
Usually, dumplings are made with salt and lightly seasoned,
but Takajo uses chicken skin and sesame oil to add richness and flavor to the skin itself.
On the other hand, the purpose of iron man's dough is texture.
Usually, white flour is used for dumplings' dough,
but Chinese flour, which is stronger than white flour,
and sticky mochi flour used in Daifuku's dough
give it a chewy texture.
In addition, Takajo is good at making dumplings, too.
Hatsushi, I'll put ice in it.
What? Ice.
Ice?
Yes, look at this.
You put ice in to make minced meat?
That's right.
When you make minced meat with a food processor,
if you turn it all at once, the heat of friction may reduce the freshness of the meat.
So you put ice in it,
but in order to prevent the meat from becoming watery,
you sometimes put a large piece of ice in it,
turn it all at once, and turn it frequently.
Wow, you're fast.
While it's cooling down.
Yes, that's right.
And here, we shut down the cooking process.
I wanted to see it a little more.
I want to see it a little more.
While we wait for the food,
"Dumpling Bean Knowledge".
Hey, don't you want to know more about dumplings?
Now you know dumplings, too!
"Dumplings! First Story"!
The most familiar Chinese dish for Japanese people, dumplings!
No, it's delicious!
The origin of such dumplings is about 2,500 years ago, in China during the Sino-Japanese War.
At this time, it is said that there was a dumpling- shaped dish wrapped in flour.
By the way, when it comes to dumplings in China, it's water dumplings!
Moreover, many people eat dumplings not as a side dish, but as a staple food!
That's why the skin is chewy!
The first time such dumplings were transmitted to Japan was more than 300 years ago in the Edo period!
A scholar named Xu Shunshui, who has traveled from China, said...
This is a dish called dumplings, which is transmitted to my country. Please enjoy it!
Let me see.
Oh, this is delicious!
It is said that the first time such dumplings were transmitted to a Japanese person was in the Edo period!
Let me see.
Now, here is the question!
This person who ate dumplings for the first time in Japan is actually a super famous person who was also in a drama!
Mr. Ishida Junichi, do you know who it is?
"Um, Mito Komon." "Mito Mitsukuni." "That's right."
"Mito Mitsukuni." "Mito Mitsukuni."
The correct answer is...
Mr. Mito Komon and Mr. Tokugawa Mitsukuni!
Not only did Mr. Tokugawa Mitsukuni eat dumplings,
but he is also said to be the first Japanese person to eat ramen or cheese!
This is also a story in China!
Oh, I can't eat the few dumplings left from yesterday because they have hardened!
What will happen if I bake them?
"Oh, it's delicious!" "That's what caused it."
However, baked dumplings were born as a chance!
Such baked dumplings were transmitted to Japan after World War II!
Soldiers who learned how to make them in the battlefield in China became popular after returning home!
While I'm saying that, I want to eat dumplings!
Wow, that's great!
You have a lot of knowledge about food!
But you don't publish any books, do you?
No, I don't.
I just enjoy going there as a hobby.
I'll take you with me anytime.
Oh, thank you!
AKB is banned from love.
I'll invite you right away, mister!
It smells good!
Oh, it's starting to bake!
Wow!
"Oh, it's starting to bake!" "Wow!"
"Wow! It looks so good!" "Wow! It looks so good!"
"I'm really looking forward to seeing you eat it!" "I'm really looking forward to seeing you eat it!"
The dumplings that our guests, Koubei Nakamura and Takajo A.K.B., made are...
Now, one is a Japanese iron man, Koumei Nakamura's gyoza.
The other one is an AKB Takajo's gyoza.
Let's see which one is Koumei's gyoza.
A plate, open!
What's that?
The shape is square, and there is a mini-tomato on top of it.
And now, plate B, open!
What's that?
"B" Gyoza with huge wings.
Which one is made by a first-class chef?
Let's start with "A" Gyoza.
Thank you for it.
It's delicious.
The smell is delicious.
There is a lot of wasabi.
It's delicious.
The skin is chewy.
It's chewy.
It's crispy on the inside.
It's like a batter.
It doesn't look like "Tenkasu".
"Tenkasu"?
"Tenkasu" with Gyoza?
Please enjoy "B" Gyoza.
It's delicious.
How is it?
"B" Gyoza has high quality as a Gyoza.
The sauce has a strong punch.
It's wonderful.
Please answer.
Please raise your cards.
Now, it's divided!
Celebrity guests have divided their answers.
We're together again.
This is A.
The texture was completely professional.
Japanese food is important for color.
I thought it was beautiful and cute.
What is minority group B's opinion?
B's food was delicious, wasn't it?
How about you?
It was delicious.
B's gyoza itself is a classic and straight- forward.
I felt like A did too many things.
If Koumei-sensei ran in this direction, I would be shocked.
What did Koumei-sensei make?
A's gyoza?
B's gyoza?
If it's sour, it's incorrect.
If it's very delicious, it's correct.
Let's go.
One, two...
Thank you for the food!
Which is first place?
Please!
Which is first place?
And so, the dumplings made by the iron man Koumei Nakamura are...
What's up, man?
What's up with you?
Oh!
I got in the machine!
Mr. Mori is completely a celebrity.
It's strange.
We go to the same shop, don't we?
You don't have to stretch your back.
But I don't think you made it for the first time.
I wasn't confident, so I gave you points.
The scent of wasabi and the umami of bonito broth.
And the crispiness.
And bubu arare.
With tea.
Ah! Bubu arare!
I chose those three.
Oh!
You win in one minute.
Iron Man Nakamura Koumei's Gyoza.
First, make the red bean paste.
Add beef, nana, and pork tenderloin,
soy sauce, sake, and salt,
and put in a lot of wasabi.
By doing this, you get rid of the smell of meat and make it refreshing.
By the way, don't worry about being burnt because it's not spicy anymore.
With this red bean paste,
add chopped leek, chives, and shredded cabbage for texture.
The skin is also made of iron.
The shape is square.
Add red bean paste and pork back fat.
This makes it juicier.
Wrap it nicely in the square,
put egg white on the closed mouth,
and eat it with tea.
By doing this, you get a crispy texture,
and the closed mouth becomes more beautiful.
That's Iron Man for you!
Iron Man is particular about sauce,
so he uses bonito broth with soy sauce instead of vinegar.
And like this,
Iron Man Grilled Gyoza is ready!
The appearance and way of eating it is truly a creative dish!
You should definitely try it, too!
But you know, Takajo's gyoza were also delicious, right?
Yes, they were!
Right?
Everyone was confused.
Next, we will introduce you to a first-class chef.
The next first-class chef is...
From the Chinese world...
At the age of 14, she entered the world of cooking.
At the age of only 24, she became one of the top 700 chefs in China.
She is...
Kin Monk!
The home-cooked meal made by Kin this time is...
Hamburger?
I want to try it.
Everyone probably only thinks of this as Chinese food.
Japanese isn't getting any better at all.
What do you think you're doing?
Because I'm a pro.
Because you're a pro.
AKB's cooking selection is...
AKB's 'Cooking Celebrate'.
Cooking is fun, isn't it?
Katayama Haruka.
Actually, Katayama's mother is a nutritionist.
Oh, is that so?
After receiving such a mother's guidance,
Katayama, who has been standing in the kitchen since childhood,
has been making hamburgers the most recently.
I've been really into hamburgers lately,
and I've been studying a lot about hamburgers.
I think it's the number one food made in Japan.
The number one food made in Japan?
Everyone probably only thinks of this as...
Chinese food.
Correct.
There aren't many Chinese hamburgers.
I don't think there are many opportunities to make them.
I think I'm the only one who can make them deliciously.
I definitely won't lose.
Chinese.
Japanese.
Kinmanfuku vs.
AKB Katayama.
Which hamburger was made by a first-class chef?
It's out, Kin-san!
Is hamburger okay?
But you can make a hamburger, right?
Can you?
You're an AKB member, right?
Yes, I'm an AKB member.
You're still young. You can't make it better than me, can you?
I can.
There's no way you can.
He said, 'There's no way you can.'
As for hamburgers,
I'm confident that I won't lose to Kin-san.
Let's go!
Gachigazo Restaurant,
Cooking, start!
First, Katayama will show you a trick.
You make bread crumbs, don't you?
Yes, I do. It's more delicious if you make it with French bread.
When you mix bread crumbs with minced meat, you suck in the meat juice and don't miss the umami when you bake it.
At this time, it is general to use commercially available bread crumbs.
However, if you make French bread with French bread with a lot of sugar and make bread crumbs, you can get more flavor and delicious seeds.
It's better to have a lot of work, isn't it?
Kim Ban Phuc's Hamburg Making
Do you start from there?
Hamburg!
Yes, Kim Ban Phuc makes a hamburger from here.
What does it mean?
Generally, people buy minced meat and make a hamburger.
Kim Ban Phuc...
Because I'm a chef...
hits a block of meat with a double blade.
Wow, it's amazing!
By doing this, you can make fresh minced meat.
Kim Ban Phuc!
Too bad!
We'll shut down the show!
Here's what's next!
Hey, hey! Don't you want to know more about hamburgers?
When you know more, it gets more delicious!
Hamburger, a story for the first time in history!
Hamburger, the king of Western cuisine, is always chosen as a favorite food of children.
Hamburger, a king of Western cuisine, is always chosen as a favorite food of children.
It was born more than 700 years ago in the 13th century Europe.
At that time, dieters of Mongolian Empire, Tatars, who spread their territory to Europe, were eating raw meat, tartar steak!
- But they made it easier to eat - Raw meat!?
More than ten years later, in the 18th century, at that time, many people moved from Europe to America, and many people from Germany also crossed over to America.
"American food is delicious, but I can't forget tartar steak!" said Germans who ate tartar steak even after crossing over to America.
Then, the Americans who saw it said...
Hmm? The guy who came from Hamburg is eating something strange!
In fact, many Germans who moved to America left Hamburg and crossed over to America, so the Americans misunderstood the people who came from Germany as being from Hamburg!
I see! That's the Hamburg-style steak! Hamburg Steak, huh?!
It is said that those who grilled tartar steak were called "hamburg"!
Such hamburgs came to Japan during the Meiji period!
Hamburg, which used a lot of meat at that time, was a high-class dish, but in the 1960s of high degree of growth,
high-class hamburgs spread to the people at once!
The reason for that was...
round-hearted hamburgs!
They were so easy to cut and grill in a frying pan!
And the price was also affordable!
They became a big hit product!
Now, here's the question!
How much was this round-hearted hamburg when it first came out?
By the way, a box of cigarettes was 30 yen at the time!
Sayuri Kokusho, do you know?
5 yen!
Ah, but it's possible!
5 yen!
The correct answer is...
14 yen!
Anpan and natto were also about the same price!
In this way, hamburgs, which became an easy-to-eat menu, became the king of Japanese Western cuisine in no time!
It makes me want to eat hamburgs!
It's done!
What's up?
It's done!
It's done?
It's done!
Wow!
It's delicious!
It's fast!
When did you make it?
It's done!
Wow!
It's cute!
Chinese "Fire Chef" Kim Man-puk and AKB Katayama's hamburger tour!
One is a hamburger made by "Fire Chef" Kim Man- puk.
And the other is a hamburger made by AKB Katayama.
Which hamburger is Kim Man-puk's hamburger?
Let's find out!
First of all, dish "A". Open!
What's under it?
"A" hamburger with a lot of demi-glace sauce and mashed potatoes.
Next, dish "B". Open!
This is difficult.
I don't know.
The shape is simple.
"B" hamburger is curious about the taste of demi- glace sauce.
Both of them are cute!
Cute!
I don't know what they look like at all.
Which hamburger is made by "Fire Chef" Kim Man- puk?
Let's start with "Dish "A".
Wow!
It's mashed potatoes.
It's delicious!
It's very delicious!
It's delicious, but it doesn't have a strong taste, does it?
It doesn't have a one-way traffic.
It comes back again.
It has a cinnamon-like taste.
It's not ordinary.
It's not ordinary!
It's not ordinary! It's not ordinary!
It's not ordinary!
The B hamburger is here.
What is this sauce?
It's my first time to eat it!
It's delicious!
It tastes like pumpkin.
The sauce is pumpkin.
It goes well with it.
It's delicious!
The taste is my standard of deliciousness.
I want it now.
I want to put it on fried rice and eat it.
You want white rice, don't you?
I can't agree with you.
I don't think it goes well with fried rice.
I want white rice.
I don't put fried rice.
Which hamburger did Kim Man-suk make?
Is it B?
Please answer.
Please raise your cards.
It's out!
A and B are separated.
One person and Takamina.
All celebrities are B.
But I'm afraid that Mori is B.
What is it?
Can you make it Gase?
Ese is terrible.
There are overwhelmingly many Bs.
There is a possibility that Katayama made it.
If so, Katayama should have about three children.
It was a taste made by a person who has served various people.
I didn't want to think of combining pumpkin with it.
I see. Hamburger and pumpkin.
I was surprised.
You were surprised.
I forgot the weakness.
When "do" is used, "kimo" has a weakness.
You were surprised.
I was surprised.
What is the opinion of "a", which is overwhelmingly minority group?
I want "a" to season it very carefully.
I feel like "a" is a professional at making mashed potatoes.
"b" was very delicious.
But I feel like "a" is going to make it.
I feel like "b" is very homely and is used to making hamburgers.
Which hamburger did "a" and "b" make?
Please.
Let's say it together.
Thank you for the meal.
Which is the first place?
We won.
"b" is the hamburger that "b" made.
"b" made "pumpkin" hamburger.
I like "b" hamburger.
"b" made "pumpkin" hamburger.
I don't know "b" made "pumpkin" hamburger.
"b" made "pumpkin" hamburger recipe in one minute.
First of all, put seeds in ground beef, pork and onions.
Then add lotus root and mochi, which give a crispy texture, and mochi, which give a soft texture.
Then put bread crumbs soaked in milk.
By doing this, you can lock in more juice.
When both sides are browned like this,
put shoko shi and steam.
When it's cooked evenly and smells good, it's done.
And everyone praised the sauce.
The base is Chinese-style chicken soup.
Then add pumpkin paste.
In addition, add coconut milk, which is also used before baking, in a paste form and thicken with potato starch.
Mix them until they are even.
Put it on the baked seeds and it's done.
Kin-san's hamburger, which was praised once, everyone should try it once.
Let's do a little revenge.
I want to do it.
In order not to lose to Kin-san, I got food, but I also need to like the characters more.
Once you learn Beijing dialect, you can't speak Japanese.
It's quite a long story.
Next week's "Gachi Gase" is...
Who is the woman in this picture?
I don't know.
Who is the new half in this picture?
Who is it?
Somehow...
I didn't want it either.
And...
Without saying a word, who did you see?
The strongest fighter, Barry, will be challenged by...
...the one and only...