AISubs v3.5
YORUPACHINO
Osaka, the city of foodies!
Here you can find all kinds of delicious food!
48 menus are selected from all of them!
Each time, they pick up one of their strengths and pursue their appeal and deliciousness!
Docking Kurume City 18th store!
Here we are for the fifth time!
This time...
Osaka's representative soul food, konamon!
A time-trip to the Showa era!
From nostalgic okonomiyaki...
To okonomiyaki that you can use for a date!
Fancy and delicious Osaka okonomiyaki!
Furthermore, we enter Takomasa Factory in Osaka!
The surprising sight we saw there is...
And...
Even now, you can make excellent yakisoba!
Kansai people's must-see place!
Here is the first place!
First, we'll introduce you to a restaurant where you can eat nostalgic okonomiyaki!
Introducing you to a famous okonomiyaki restaurant is...
The president of Japan's konamon association, Mana Kumagai!
The first nostalgic okonomiyaki restaurant I recommend is...
Abeno's sweet and spicy shop!
The first nostalgic but famous shop is...
The sweet and spicy shop that has a shop in Osaka's Abeno country!
Where is Abeno?
Currently, it's a 50-year-old business where the second generation of customers are docking!
Wow, this is really good!
This shop's Okonomiyaki is not the current mainstream mixed roast, but an old-fashioned way of baking, which is to bake it in layers.
Put a lot of cabbage on the crepe-like dough and pull out the one that mixed eggs and dough from above.
On top of that, put pork and bake it gently.
Then, apply two kinds of avocado sauce and you're done!
The finishing touch is a three-point set of mayonnaise, ketchup and mustard, which is also an old-fashioned seasoning.
The finishing touch is to apply sweet sauce and a little spicy sauce twice, and then put mayonnaise, ketchup and mustard on it.
This three-point set has a Western restaurant-like atmosphere, and it was very popular at the time.
And another one we recommend is "mugi-aki".
"Negi-aki", which is baked over and over again like "butatama" in the past.
Not only does it taste like sauce, but also like soy sauce.
The second restaurant is "Jinroku" located in Tenjinbashiji 1-chome.
The second restaurant is "Jinroku" located in Tenjinbashi, Osaka.
It's been in business for 30 years, and it's been loved by locals for a long time.
We recommend "butamodain-yaki".
We mix it while inhaling the air.
And we mix it in a way that the dough is well wrapped in cabbage.
The way of mixing the dough is an old-fashioned technique that you can't imitate.
Next to the dough, noodles are sprinkled with soup stock and noodles are finished with sauce.
After putting the pork on it, "tokitamago" is applied on it and it is baked until the pork is softened.
It looks delicious!
Seasoning is "yusho-tatashiki", which is old- fashioned, with mustard, ketchup and mayonnaise.
Finally, they don't put "katsuobushi" but "kizaminori" and it's done!
The sauce, mayonnaise, ketchup and mustard are used in this set.
Finally, the topping of "kizaminori" is...
I think everyone uses "kizaminori" recently, but I think it's been used for a long time.
But it has a strong flavor and it's very delicious.
And who will appear in the studio this time?
"Amakara-ya"'s "butatamago" will appear!
Thank you for coming! We are "topping hoppies"!
Thank you for playing "non-stop" with us tonight!
Thank you for having us!
It's tough, isn't it, Aikato-san?
Yes, it is!
You're doing "gusai-gurangin" again.
"Gusai-gurangin", I'm living proudly.
What's up with your fashion today, Inoue-san?
I don't know why, but I feel like I'm going too far ahead.
What's up with you?
You're forgetting your thighs every time!
When Seiji-san was working with me...
When I saw you saying "no" to the audience...
I thought you were a great comedian.
No, I'm grateful for that.
Seiji-san said to me...
I'm thinking of forming a band with you next time, Inoue-san.
Any band will do!
The band name is "busu".
"Busu" is different.
The band name is "konaumon".
"Uamon" is different, too.
That's right!
The band name is "tamugeumon" and "goumamon".
I love "goumamon".
"Konaumon" and "goumamon" are noisy, aren't they?
The shop has a unique feeling.
I like the feeling of "jarinkochei".
We took up too much space in the teppanyi and the table is too narrow.
Only here!
When we go to the bathroom, everyone is like this.
Now, Konamon is here.
Again, one of the members of N.A.B.
But if you say Konamon, it's carbohydrate, right?
That's right.
Then it's Rikania.
I'm on a diet, is it okay?
Sure.
But I lost 2kg.
Okay, take back 2kg here.
Then, please eat sweet and spicy okonomiyaki and negiyaki.
Please eat.
Thank you for the meal.
Delicious!
This spicy and spicy sauce is really delicious.
Delicious! I didn't know it was so delicious.
Now, Rikania!
I'll eat negiyaki.
Rikania's table.
It suits you!
You look like you're eating carbohydrates.
Delicious!
Delicious?
Sweet and spicy!
Delicious.
The good thing about Okonomiyaki is that it's light.
Yes, yes.
Light.
Only here every time!
I've never seen you like this before!
Tagura-san, you dropped your arm while we weren't meeting.
Hey you!
It's still up.
Should we prove that this tag sword is light with this?
Yes.
Is it really light?
It's like it fits in this small hand.
I see.
Please take it away.
Yes, please take it away.
I just dropped it.
Yes.
I just put it down.
What?!
You said it!
You're pretty strong.
No, I'm not.
It's the opposite effect.
Japan Ponamon Association Chairman, go for it!
An Okonomiyaki restaurant you can use for a date!
The first Okonomiyaki restaurant I recommend for a date is "Mutsumi" in Minamimori Town.
The first Okonomiyaki restaurant you can use for a date is "Mutsumi" in Minamimori Town, Kitaku, Osaka.
"Mutsumi" has a fashionable atmosphere that you wouldn't expect from an Okonomiyaki restaurant.
"Healthy Vegetable Okonomiyaki" that will make women happy!
They boast special vegetables that can only be purchased by certain producers.
The cabbage that goes with the dough also takes a whole night to chew and sweeten.
They serve six kinds of special vegetables all the time.
And for a secret ingredient, they add their own homemade chicken broth.
They mix all the ingredients together and eat it.
It's a special vegetable Okonomiyaki.
On top of it, they put pork and bake it.
Let me try this.
Next to it, they fry tomatoes and avocados.
Two kinds of sauce are spread on the Okonomiyaki base.
And they put it on a special iron plate that you can serve it warm all the time.
And they eat a lot of colorful vegetables on top of it.
The tomatoes and avocados that were fried in advance are put on top of the vegetables.
Let me try this.
It's like eating a vegetable salad.
And it makes women happy.
It's a restaurant where you can feel happy.
Next, the second restaurant recommended by the president of the Japan Kodamon Association that you can use for a date is "Kaminari-ya-san" in Osaka Shinsaibushi.
Here, we make it with a very loose dough.
We don't put eggs in it and we use milk in it, so it's a very loose dough.
A very loose dough can be made with the image of takoyaki.
If you spread it on an iron plate, as you can see,
lift up the spilling dough from all sides, mix in the ingredients and turn it upside down.
When it's baked, the surface is crispy and the inside is soft. It's just like a takoyaki.
When the surface is baked, add eggs and sauce from that house.
Add stir-fried tomatoes and cheese on top of it.
If you steam it with salt and wine, it's almost done.
Look, the cheese is melting.
To finish it off, add parmesan cheese and parsley to the tomato sauce and it's done.
Thank you for watching.
It has a very strong taste, but when you eat it, it's very light and juicy, and you can enjoy it for a long time, and it's definitely a cheese that you can't stop eating.
There is no doubt that this okonomiyaki will make girls' hearts flutter.
And who will appear in the studio this time?
"Kaminaria"'s tomato cheese okonomiyaki will appear.
Well, how is it? Is it still like this?
There is no egg in it, right?
If that's the case, let's add eggs in spring.
Let's add eggs in spring.
Eggs.
It's Haru's first time trying an M.A. movie's egg face.
Well, Haru-chan.
Yes.
Go ahead.
Thank you for the food.
You keep saying it, Haru.
Mmm!
Oh?
Well...
When I first saw it, I thought it wouldn't go well with it.
But it does go well with it.
You've been saying "looks good" to me from the beginning.
Why do you keep saying "looks good" to me from the beginning?
Well...
"looks good" "looks good"
That's what you said.
Hey, don't get in my way, please.
How do you like it?
Here you go.
Wow!
And your usual pose, please.
Wow, wow, wow, wow!
Cute!
What is this?
What are you doing?
I'm grabbing a piece of stardust scattered in the open air.
How do you like it, Kinoshita?
It's physically impossible for me to eat it.
You've become polite.
It's so good.
It's good.
Take me with you.
Takomasa.
Take me with you.
Takomasa.
Take me with you when you go to Osaka.
Takomasa's fish!
What's with you at the end?
It's takoyaki!
It's takoyaki.
When it comes to frozen takoyaki, it's Takomasa.
About 10 million of them are produced every year.
This time, we're going to find out the secret of their deliciousness.
10 million of them means...
Hello, everyone!
One million of them.
Nice to meet you.
This is Takomasa's founder, Yamaji Masahiko.
Takomasa used to run a takoyaki shop.
Why did he start making frozen takoyaki?
It's been about 40 years.
It's been 40 years.
My father, who loved takoyaki,
brought it to Tokyo for 10 million yen.
It's cold now, but what do you think?
If you make a frozen takoyaki as a souvenir,
I'm sure you'll like it.
He wanted to make a delicious takoyaki as a souvenir,
so he decided to put it in the freezer.
But this was a series of failures.
He tried and tried again and again,
and his number of failures exceeded four tons.
After five years of hard work, we were finally able to make this frozen takoyaki.
Speaking of frozen takoyaki, it has grown to be called "takomasa".
To find out the secret of its deliciousness, we entered the factory.
First of all, let's make the base of the taste.
In this is the seasoning.
Seasoning.
Then eggs.
Eggs.
Takomasa's special wheat flour.
Wheat flour.
And finally, secret soy sauce.
Secret soy sauce!
The secret of takomasa's deliciousness is this secret soy sauce.
By aging it, it gives it a round taste.
Once the dough is ready, the next step is to bake it.
In this factory, they make four takoyaki a day.
What kind of latest machines are there?
Let me take a peek.
Wow!
Wow! Wow!
Can you take a peek?
Really! Really!
It's amazing!
Are you doing the same face?
Don't do the same reaction!
This is amazing!
Finally, they go to the grill!
This is not a machine, but you make it yourself?
That's right!
All of Takomata's work is done by hand!
Only about 20 female staffs grill 40,000 pieces a day!
This is amazing!
You grill it all the time, but do you grill it all the time today as well?
That's right! I grill it all day today!
Is that so?
In fact, they grill it, drain it, and collect it.
By the way, how many years have you been doing this?
I've been doing it for 21 years!
You've been doing it for 21 years!
Wait a minute!
It's hard!
It's really hard!
Is it early in the evening today?
What do you mean?
Is it early in the evening?
What are you doing?
I'm moving it like this.
I'm replacing it with a new one.
I'm doing the same thing for the second one.
This is the joy of handmade.
This is done, so you're going to put it in the freezer, right?
That's right!
Let's go to the freezer!
It's going to be a bad day from now on, so please forgive me!
I'm sure you say that on TV!
Let's go!
Excuse me! Freezing technology is a company secret!
Instead of that, I'd like you to eat at Takomasa's Chikusuitei.
Chikusuitei is a takoyaki shop run by Takomasa.
Originally, popular takoyaki is spent on high- class kappo.
This is the takoyaki analysis.
You can enjoy various kinds of takoyaki.
This is exactly like a takoyaki sushi.
Which one should I eat first?
The most common takoyaki is this one.
The one we ate earlier.
This is the one we baked earlier.
It's delicious.
Even if you don't put anything on it, you can taste the secret soy sauce.
The taste of the secret soy sauce is strong and the umami is strong.
The next one we ate is the takoyaki with bean paste.
What do you think of it, Ms. Terensuri?
Hello, I'm military critic Terensuri.
This is really a kind of taste.
A kind of taste?
If you put it in your mouth, the umami will explode.
You said it was delicious.
Most of the people who eat takoyaki, 90% of them are Japanese,
really like this.
You're lying!
No, no, no!
I'm not!
In addition to the takoyaki with bean paste,
there are also the takoyaki with shiso and fried tofu.
You can enjoy a kind of takoyaki you've never eaten before.
What is a takoyaki?
What is it?
It's a high-class takoyaki.
You should eat it every day with salt.
You shouldn't lick it.
The secret of the deliciousness of takomasa.
It's expressed in these words.
Thank you.
It was delicious takomasa-san, but you made it by hand, didn't you?
I didn't know that.
I thought you made it by machine.
Tamura-san, did you know that?
If you make it by machine, you don't need human resources.
But you make it by putting this many people in it every day, it's serious.
It costs money, but human resources don't cost you the most.
After all, you use people.
Of course. If you buy it by machine once, it will drop.
The cost will drop a little.
Can you shut up?
You spend human resources all the time.
You don't say anything funny.
You are very funny.
Your talking tone is the same as the president of takomasa.
This deliciousness with a little ingenuity.
It's "umachen".
Umachen.
From now on, a first-class chef will make blackened yakisoba sold at supermarkets.
At that time, he will add umachen ingredients that make it even more delicious.
The quiz is to taste and guess what those ingredients are.
This time, the first-class chef who will make that yakisoba is...
Honda Satoru of "Kaiseki Honda", which won first place at Michelin.
I asked him to come and eat a big takoyaki of "Kaiseki Honda".
Nice to meet you.
The winning team will eat "Kaiseki Honda".
First of all, we are going to make a normal yakisoba.
First of all, a hot plate in a warm place.
This is salad oil.
Yes, salad oil.
A little bit of this, too.
First of all, this is pork.
The heat is too high for pork, isn't it?
Can I say it again and again?
I'll say it again and again.
"Kaiseki Honda" is making it, isn't it?
Is it okay?
I'll hand it over to you.
To Michelin?
You can't get it.
You can't get it, Oshirama.
After all, you can't aim for a grilled meat tamura at all, Michelin.
It seems to come once in a while.
Do you know it?
I knew it when the teacher came.
He said it at the end of the show.
What kind of meat is it?
It's Michelin.
It's very manly.
Fukuyama Masao.
What?
Is he Japanese?
He is Japanese.
He has a lot of agents.
How to make it now is in this area.
Stop it!
First of all, this is noodles.
Let's put noodles in it.
I'll grill noodles, too.
This is instant noodles.
Just like this.
Please put it in.
First of all, I'll grill it well.
I'll put it in.
To loosen it up, I'll put water in it.
I'll put a lot of water in it.
You put a lot of water in it.
Yes.
It loosens up here.
It loosened up, didn't it?
It loosened up.
It became soft.
I'll put sauce in it.
Everyone, don't worry.
I'll put soft sauce in it.
This is a little...
What is it?
This is a little sweet and sour sauce.
Please put about half of it in it.
This powder sauce is delicious.
It's delicious.
It's delicious, isn't it?
Now, I'm going to put matcha in it.
Please put it in.
What is it?
I can't see it because of the wind.
Now, I'm going to put two matcha in it.
Two?
I'm glad you said it.
What?
This is...
This is that, isn't it?
This is...
This is that, isn't it?
Everyone, eat it later and tell me what's in it.
No, I didn't hear you say it.
Isn't it a show only for Kishi-kun?
No, I didn't say it.
Why am I hiding it?
Now, Konda-sensei is going to put it in.
I'm not going to put it in.
The smell...
Sensei, you'll know what it is by the smell.
I'm going to put in the second one.
Everyone, eat it later and tell me what's in it.
You can tell what it is by the way you eat it, can't you?
I know about two of them.
No, it looks like you'll know what it is by the way you eat it.
It'll disappear, won't it?
But it might remain as a hint.
Crab miso and senbei yakisoba are complete!
The smell of crab miso and the texture of senbei is a hint.
Will they be able to guess what it is?
Is it good?
We already know what it is.
You said you know what it is by its smell, right?
When you take it out and smell it once, you know it's different from normal yakisoba.
Right?
I know both of them.
But there are only two left.
There are only two left?
In total.
What?
Sensei's wisdom and effort.
You said it before.
Everyone, show your wisdom and tell us what's in the bag.
Go ahead!
It's cool.
Now, please call Flip.
It's cool.
Now, please call Flip.
It's cool.
Don't make me think about it.
Let's move on to the non-style team.
What will it be? Please show us!
Crab miso and okaki.
Crab miso and okaki are pretty much the same.
But okaki is better.
I see.
Now, Tamuro-san's team is...
It's the same.
But you couldn't think of crab miso at all, right?
But at the end, Rikarian was like "Ah! I've eaten it before! I've eaten it before!" and kept saying it.
And at the end, Rikarian was like "Ah!" and said crab miso.
Crab miso.
It's the same, right?
Now, which team will go first?
As I said before, it's about experience and effort.
It's similar!
Experience and effort.
It's similar!
With all due respect...
With all due respect!
Fried squid and crab miso!
It's like fried squid and senbei.
Ah, yes, yes, yes.
It's different.
I see.
Now, let's see the correct answer!
First of all, let's see the first one!
What is the first one?
It's crab miso!
Now, what is the second one?
It's senbei!
Senbei!
Now, okaki is also correct!
And with that, the hamken and non-style teams have gained 2 points!
Next, the second question is...
Without pork, like before, stir-fry vegetables with salt and pepper.
Add noodles and stir-fry, but this time, they won't use the extra powder sauce.
From here, it's umachan!
Ok, sensei! Then, shall we go for one more umachan?
Yes!
Eh?!
Ah! I might know one of them, but another one is difficult!
Then, let's go for it, sensei!
This one!
This one, but...
Is it in?
Now?
Now!
It's in now!
Is it in?
It's in now!
This one, but...
This one will remain, won't it?
That's right!
Another one...
I wonder what will happen...
This one, but...
If you stir-fry it, you won't know what it is, right?
You can faintly tell by the smell.
You can faintly tell?
Squid with salt and pepper and noritama yakisoba, complete!
Will NMB be able to tell the flavor of noritama and salt and pepper?
It's good!
It's good, right?
It's easy to eat!
Honda sensei, you're good!
There's meat in it.
There's meat in it!
Now!
Please show us!
This one...
Honda sensei and Inoue school collaborated.
Stop it!
Stop it, you!
No way...
This is the worst part!
If you say it like that, Honda sensei won't have a bad face!
Don't say it like that!
Now, what is it?
Salt and pepper and noritama!
Now!
Tamura-san!
Noritama and salt and pepper!
Let's go!
Noritama and tarako mentaiko!
Tarako, right?
Now, let's go, Sensei!
What is the first one?
This one.
Squid with salt and pepper!
And the other one is...
This one.
Noritama!
The challenge team and the drinking team are correct!
The drinking team and the drinking team are both correct!
Sensei, please choose between the drinking team and the drinking team.
Look at the girls you want them to come with you.
I have a fan girl.
Let's decide with that.
What kind of quiz is this?
I've only had one word "fan" before.
It's okay. It's an excuse to trust your team's girls.
Who is Honda Sensei's fan girl?
It's Ri-chan.
Sensei, I'll ask in the cab.
Today, we're at Hirakata Park for the 100th anniversary.
We are...
NMB48!
Speaking of the 100th anniversary,
Yoshimoto Industry is also celebrating its 100th anniversary!
Thank you!
The story of Yoshimoto's 100th anniversary, which Jinnai-san is also starring in,
will start in April.
Everyone, please look forward to it!
Today's challenge is...
Look at the iron machine, 48!
Here's what it's about!
Here's what the challenge is about!
It's "Super Tomahawk"!
What is this?
I'm scared!
You ride this "Super Tomahawk" to challenge.
The rules are that one member rides in order and starts.
On the other side, there is a panel with words written like this.
If you can read the words in this overlapping moment, you succeed in the challenge!
There are two chances per person and a total of six chances.
If you fail, it's a penalty game!
You ride this "Super Tomahawk" to challenge!
The first and most important person is Mah-Chun to challenge!
I can't do it in front of me!
This is dangerous!
I can't do it!
This is a panel with words written on it.
Can she read it?
Wait! Wait!
I can't do it! I can't do it!
I can't do it!
I have to stop! I have to stop!
The spin starts from here.
The other way! The other way!
Another spin!
Oh, where is it?
Oh, here it is!
Here it is!
Here, Machun's first attempt is over.
Have you been able to read the letters?
Please answer the letters that Machun wrote.
Forty-eight.
Ta-dah!
Kaeru!
It's completely different!
What are you looking at?
Correct!
Next up is Ri-chan's challenge.
Can you see this panel?
These are her eyelashes.
It's scary!
What do you say, Chanbi?
What's up, Chanbi?
It's spinning from here!
Look! Look!
Look!
Look! Look! Look! Look! Look!
What are you doing?
I forgot to look!
How was it?
It's like...
You forgot to look.
I forgot to look.
Hey! You're lying!
Brother!
The next challenge is "Look! Look!"
The answer is...
Pants!
My nose is running!
But you look fine!
Now, it's spinning from here!
And another spin!
I can't see! I can't see!
Did you see it?
I can't see!
"Look! Look!" ends here!
Pants!
So close!
Pants!
So close!
Look! Look!
So close!
All three of them got it wrong, so they're second place!
The next challenge is "Look! Look!"
The answer is...
Melon!
"Look! Look!" was impossible.
Look! Look!
Will they be able to read it next?
I couldn't see it!
Look! Look!
I couldn't see it!
Where did it go?
Memor...
It was melon!
I can see it!
Wait for me!
The next challenge is "Look! Look!"
The answer is...
TV!
I can see it!
You saw this video, didn't you?
I saw it! I saw it! I saw it!
Did you see the text?
Yes, I saw it.
Your face turned red.
Please give us the answer!
The answer is...
Vegetables!
Didn't you see it, Momo?
It was TV.
I can't see it!
The last one is "March"!
The answer is "Dolphin"!
If you can't read it, it's a penalty game!
I can see it!
I can see it! I can see it! I can see it!
No! No!
I'm scared!
I can still see it!
Marchun, will she be able to get it right?
This one has a lot of meaning.
Look at the answer!
It's Sam, right?
That's right!
It's not there!
You can see it, but you can't tell it!
It's not there!
She threw it!
Unfortunately, the challenge failed!
And with that, we'll have you ride the penalty game, "Free Fall"!
Okay, let's start!
It didn't last a second!
Why are you guys crying?
How was it?
You guys are really bad at movies!
What is it?
I don't like it!
You went to the bathroom, didn't you?
What are you looking at?
If my judgment was one second wrong, this studio would be in hell.
The original was "We Were There", a popular comic that has been loved for more than 10 years and exceeded 12 million copies in total.
Following the first love that draws a dazzling first love,
"The second half of fate that pierces the vowed future" finally appears.
The main role is Rikuta Touma and Yoshitaka Yuriko, who send us a painful but lovely love story.
Today, we asked the two of them what they thought about it.
Good evening, everyone watching "Docking48". I'm Rikuta Touma.
I'm Yoshitaka Yuriko.
The second half of fate will be released.
In exchange for the dazzling first half,
it is drawn with the theme of loving people and being supported by people.
Thank you for your cooperation.
However, the second half of "We Were There" will be released nationwide on April 21st, not only in Umeda but also in Toho Cinemas.
It's a wonderful movie that tells you about the beauty of love.
Now, I'll ask Kenkoba.
Tell me about your sweet and sour memories of love.
Yes.
The first time I said "yes", it was probably "Explorand".
I don't have it now, but...
At that time, I finally said "let's ride that".
It's hard to pull my hands together.
I went home and put on underwear...
Stop it!
You don't need it at the end!
You've been like that for a long time.
Next is this!
An action romance countermeasure appears!
The action romance countermeasure by director Mac G., who worked on "Terminator 4" and "Charlie's Angel", appears!
Two top-ranked CIA agents go around a woman and start a love war between the two!
The ultimate two-car unification is achieved with overwhelming speed and powerful images!
The whereabouts of dangerous love that escalates are...
"Black & White" is a nationwide road show from April 20th to April 31st at Umeda Hoka, Toho Cinemas!
Pay attention to the whereabouts of love when best friends become enemies and fight!
Now, Sayaka, tell me your biggest enemy!
Myself.
Huh?
You're lucky!
No way!
You're lucky!
That's a powerful opponent!
Do your best to win!
Next up is this!
Sarabret, who gave us courage and hope!
In March 2011, when Japan won for the first time in history its first international G1 race, Dubai World Cup in Tokyo,
and when Japan lost in the earthquake,
"Black & White" echoed in Dubai, which was far away.
Sarabret, who gave Japan courage and hope and fought on behalf of Japan, and his team are closely linked.
Sarabret's first race in Japan, which he had a great battle with his rivals,
and his France trip, which was one of the biggest road challenges in his life at the age of three,
as well as his race before his career, are all recorded in "Black & White".
His fans will never forget that horse!
Victoire Pissa
"Victoire Pissa" won a total of 100 million yen or more in prize money!
Now, let me ask you something non-stylish!
If you won 100 million yen, what would you use it for?
Yes, I'd like to rent the highest-class hotel's suite room and deepen my love for Kinoshita-san.
He was just staring at you!
After the commercial, something miraculous happens!
"Bakushougya" is on fire!
The treasure of "Tankamen" landed in Osaka for the first time!
The treasure of ancient Egypt's gold, which revives after 3,300 years!
More than 10 million people all over the world have taken interest in it, and for the first time, Tsutan Kamen Ten, an exhibition of fear, has landed in Osaka!
About 50 costumes and other Japanese unexplored exhibits, including the 122 exhibits preserved in the Museum of Ancient Egypt, have been exhibited in Tsutan Kamen Ten in Japan for the first time in 47 years!
It's a precious chance to see the secrets wrapped in mystery!
By the way, Mr. Tamuken, I heard you know an interesting secret about Tsutan Kamen! Please tell us!
Um... Tsutan Kamen... When you apologize...
Say "Kamen!"
You only know what you can't say!
That's it for this week! See you next week!
I'll laugh and sing!
Let's do it!
♪ Who is the cutest? (cute) ♪
♪ Let's take it easy and answer me ♪
That's it for today
There are a lot of good places
Please go to places you know
Let's meet again next week
Goodbye!
If my judgment is not wrong for one second, the studio will be hell for me
Here is a gift announcement from the program!
In the middle of Osaka city, there is a hair- shaped hot spring called "Five Stars of Rain".
The ultra-virucimist sauna with plenty of minus ions is very popular!
Today, we will give this fair voucher to 20 groups of 40 people!
We are waiting for your application from the program mobile site in the summary section!
It's Megumi Takajima's challenge!
This time, it's a "eat, eat, what is it?" challenge!
Nakajima Anna will talk with an eye mask and guess what she ate!
This is what you will eat this time!
It's delicious, isn't it?
Are you ready?
Aren't you angry?
I'm not angry.
Then, heat in!
Oh!
It's soft inside and fluffy outside.
Nakajima Anna is seriously working on it!
Then, here you are!
White wine you can choose as you like!
White wine bottle with Japanese-style bottle with convenience of bottle and quality retention performance is on sale now!
It's light and easy-to-carry, and it's hard to break even if you drop it.
In addition, the bottle is environmentally friendly and can be recycled.
And this time, we have prepared three items for you to choose according to your preferences and moods,
including the classic "regular" and refreshing "spicy" and easy-to-enjoy "pure white wine"!
It may be delicious to eat with something.
Tea?
"Tokyo Skytree" is finally open!
"Tokyo Skytree" is finally open on May 22nd!
Admission to the observation deck is a lottery reservation.
Applications are currently being accepted on the Internet.
However, there is no sale of the day ticket due to the complete reservation period of 50 days from the opening, so please be careful!
When you visit, please use public transportation such as trains and buses.
For more information, please visit our website!
Please give me your answer!
I know!
The answer is...
No way!
Do I eat skin?
You mainly eat skin.
No way! I didn't know!