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Hello, I'm Himura!
Hello everyone
Today I'm here at
Nagano prefecture Azumi no Hibi
Azumi no Hibi
You guys are crazy
Look at this
That's North Alps
North Alps
You guys are happy, right?
Hahaha!
Oh, that's nice.
Yahoo!
The other way around.
Over there.
Yaho! Studio's soba!
Yaho!
Yamamiko soba.
It's Yamamiko soba.
It's really soba.
It's so good!
The banana is so good.
It's so good!
This time, Himura-san came to Azumi-no-shi, Nagano Prefecture, which is located at the foot of North Alps.
At this season, there are plenty of colorful and exciting areas to enjoy.
This is a popular tourist spot that I really want to visit now.
Let's go.
Board, come on!
Good reply.
Oh, something.
What do you mean?
Oh, it's a banana!
A tiny little banana appeared!
What are you doing?
What kind of game is that?
Well, let's go.
I'm hungry!
Look at this.
What's going on?
What a view!
It's amazing!
It feels great!
I'm thirsty.
It's good.
It's the best!
First, let's go to the north of Azumino, the Hotaka district.
This is amazing.
It's Hotaka River.
Hotaka River?
It's beautiful.
Thank you, Hotaka River.
Hotaka River is great.
It's magnificent.
It's so beautiful
Is it all wasabi?
What?
I can see that area
Wow
It's full of it
Azumino is all wasabi
It's all wasabi because of the water
It's all wasabi and rice fields
Right?
Someone's here!
We met.
Look!
Someone's here!
Hello!
Nice to meet you!
Excuse me!
My name is Himura.
Okay.
Hello!
Can we go over there?
Okay, okay.
Thank you!
Finally!
They must be wasabi farmers.
Wow, amazing.
Real wasabi farmers.
Wow, amazing!
Is it okay to pass through here?
Excuse me.
I'm really worried.
I'm sorry.
Can we go through here?
Thank you very much.
Wow, this is amazing!
Nice to meet you. I'm Himura. Can you tell me your name?
Yes, I'm Nakamura.
Nakamura.
Nice to meet you.
So this is Wasabi Garden.
Wow, I've never seen something like this.
They're made for a big scale.
Wow, water is really beautiful!
It's more beautiful than tap water.
What?!
It's more beautiful than tap water!
It's crazy!
I was surprised because it's so beautiful!
This is 15 degrees Celsius, right?
Yes.
You set it to 15 degrees Celsius?
It's spring water, so it's 15 degrees Celsius.
You can make delicious wasabi with that water?
Yes.
The wasabi farm Nakamura visited by Himura-san is...
Wow, it's beautiful.
The wasabi farm was started by Noriuki-san, 84 years old, and Miyoko-san, her wife, 22 years ago.
It's said that they manage and grow a wasabi field about 500 pots wide.
Yes.
I'm sorry!
Show me what you've collected.
This is wasabi.
And I prepared some scissors for you to cut it with.
You're going to do it like this?
Can I bite into it?
It's bitter.
It's real!
Isn't it too spicy?
It's too bitter.
It's spicy, but...
Even if you bite it like this, it's refreshing.
Thank you very much for letting me experience this precious experience.
Thank you very much, ma'am!
Thank you for coming.
Actually, we're here on this show.
Yes.
May we?
She's showing us.
I'm happy!
Really?
Ma'am, can we go over there and film?
Yes.
Excuse me!
Nakamura-san, let's go together!
You have to be in a low position, so it's hard.
It's evolving.
Let's go slowly.
Amazing!
Thank you for your hard work.
No, no, thank you for your hard work as well.
We're doing a show about eating.
What do you do with your meals at times like this?
I go home and eat, but...
Do you go home once in the afternoon?
I go home.
I eat in the morning and come back in the afternoon, and I rest in the afternoon and come back again.
So you come back in the afternoon like this?
Yes, like that.
You don't eat out, do you?
No, we don't.
Really?
Often.
Often?
Do you often eat out?
I don't think you eat out often.
I do often.
Really?
Then let me know if there's any good food.
Tell me.
What's it called?
Where?
Daioh.
Daioh?
That Daioh.
It's a food video.
No.
Are you going?
Daioh?
Is that a Japanese lionfish?
It's a Japanese lionfish with wasabi, isn't it?
Yes, it is.
What is the Japanese lionfish with wasabi that Mr. Nakamura taught us?
The size of the wasabi field is the biggest in Azumi.
It's a Japanese lionfish with wasabi farm.
It's a popular tourist spot.
Mr. Himura visited here seven years ago for a food shooting.
The cafeteria there is delicious.
There's a special way of eating it.
What do you eat it with?
Wasabi bowl.
That's so gross!
I like that.
Wasabi bowl?
Wasabi.
You suck on wasabi, put it on rice,
sprinkle with cocoa powder and soy sauce,
and eat it.
I've had it before and it's really good.
This is what's good.
I can't imagine it.
I don't think I've had it before.
I'm surprised when I eat it.
Wasabi rice bowl.
That's right.
Yes.
Oh, the person who told me about it!
Oh, that's nice.
We love wasabi rice bowl.
I'm happy about it.
I don't know what you think of it, but you'll be surprised.
It's very delicious.
Lastly, I'd like you two to hold it and read it.
Please come over here for a second.
Please!
I came all the way to Azumino and ate Daioh Wasabi Donburi.
Thank you very much!
You're welcome.
I ate it.
Well, we'll be going now.
We'll be going.
Yes, good work.
Thank you very much.
We're really sorry about that.
No problem.
Here it is.
Wasabi Donburi.
It's nice, right?
I love it.
We ate banana bread quite a while ago.
I can't forget the shock of that time.
It was so good.
It's a sun.
We're at the sun wasabi farm.
It's an amazing facility.
We've arrived.
It's huge.
I'll go somewhere around here.
It's open here.
It's been a while since we came here.
Sun wasabi farm.
We're here.
This is it.
There are many foreigners here.
There are many people who like wasabi.
Is it this way?
This is the Daioh Wasabi Farm.
Daioh Wasabi is great.
It's spacious.
It's amazing.
The wasabi farm and wasabi field of Daio Wasabi Farm is about 3.5 Tokyo Dome.
It is a wasabi farm that represents Azumino, which is proud of being the largest in Japan.
What is it?
Oh my god!
Hey, did you eat anything?
No, we didn't eat anything.
You didn't eat anything? I forgot.
I'll go eat wasabi rice bowl now.
Thank you very much.
It's very open-minded.
It's a beautiful restaurant.
In the capital of Daioh Wasabi Farm,
Mr. Daioh is a Japanese restaurant
which has been
operating for 4 years
and has been
growing rapidly.
The main ingredients are of course fresh wasabi harvested in the farm.
From the cold spring water of northern Alps and the large climate of the Kandansa,
to wasabi with a strong spiciness and a fragrant and elegant aroma.
Such wasabi is a luxury wasabi-filled soba.
It's a perfect wasabi dish with salmon roe and wasabi.
What's this?
The restaurant is open for many tourists.
How cute!
This time, Mr. Himura will eat the wasabi bowl that Mr. Nakamura and his wife taught him.
I want to eat it now!
Can I see it?
What is it?
I want to see it!
What can I say about Aoi Ishii-san's rice?
Azumino-san's back is shining. Wow, it looks so good.
This is a direct series from a local farmer.
This is impressive.
It's warm and freshly cooked. It's a very simple dish.
But is this a real wasabi? Is it okay to say it's a real wasabi?
It's different from the wasabi you buy in a convenience store or a supermarket.
It's good.
It's a good wasabi.
Excuse me.
Is it okay?
Excuse me.
Here you are.
Thank you.
Here it is.
This is it!
This is luxurious!
The dish is rice cooked in spring water with pon wasabi and many other ingredients.
You make it yourself?
Yes, I make it myself.
Wow, it looks delicious!
This is called Hon Wasabi.
This is called Hon Wasabi rice.
You eat rice with wasabi and persimmon sauce.
This is the way of eating.
This is a wasabi persimmon.
I put sweet and sweet.
Katsuo-bushi, chopped green onion, seaweed and toppings. This is it!
Oh, it goes well.
It goes well.
Can I say this now?
Yes.
It's the best!
It looks so good!
The flavor is amazing!
It's amazing!
I'll put soy sauce and mix it!
Is that it?
Yes, you can buy it at stores.
It says it's real azumino soy sauce.
It's a little sweet.
Is this soy sauce suitable for this dish?
Yes, it is.
It is the most delicious soy sauce.
It is fast-paced.
And finally, this is it, isn't it?
Yes, it is.
I will do this.
I draw a letter with this.
Yes.
Like this, isn't it?
Yes, it is.
It smells very good.
Wow, it's great!
It smells very good.
My sister is watching me.
OK. I did it.
I didn't know it would be like this.
It looks delicious.
Let me eat it.
Wow, it looks delicious!
Wow, it's really good!
Wow, it's so good!
This is the best!
Delicious!
This is...
This is the best rice I've ever eaten!
Wow!
I'm getting a bit of wasabi.
Wasabi is too strong for you?
I'm getting wasabi.
But it's good.
It's hot now, but it's very refreshing because it's red wasabi.
Delicious.
Why isn't it spicy?
It's too good.
What is this?
This is expensive.
Look at this, customers.
There are a lot of mushrooms.
A lot of miso soup.
Oh, my!
There are a lot of mushrooms.
A giant mushroom is eating.
I love this too.
This is delicious!
Thank you.
It's miso soup with no salt at all.
It's mild and elegant taste.
It's a little delicious.
I have something like this, but wait a minute.
What is it?
This is called fried rainbow trout.
It's a famous dish of Azumi.
Fried rainbow trout?
It's also served for school lunch.
Is it true?
It looks delicious.
What will happen?
Fresh rainbow mussels raised in the spring water of North Alps.
Open the back and put it in oil.
The outside is crispy and the inside is fluffy.
If you eat it with sweet sauce, you can eat local favorite fried fish.
It looks delicious.
This is delicious.
This is a sweet and gentle sweet sauce.
This is very easy to eat.
This is also delicious.
This is the best set.
But this is the best.
This is it.
I can't think of anything else to say.
This is delicious.
The food we ate today was called HOUWASABI.
GOCHISOUSAMA DESHITA.
Thank you very much.
The next day...
I want a bicycle.
There is a bicycle and a car.
Mr. Shitaro!
He is riding a bicycle.
Mr. Shitaro.
He is riding a bicycle.
Everyone in the studio.
I'm riding a bike right now.
It feels great.
It's beautiful. It's a new area.
This is great! It feels great!
What a great view!
It's so good!
This is great!
This is awesome!
Awesome!
Ah, it feels great here!
This is awesome!
The air is nice too.
And, on this cycling road, there's a spectacular view that can only be seen in this season.
What? In this season?
The south of this rice field, or rather, the Alps in the back is reflected.
This is awesome!
Wow, Sensei!
It's upside down.
The waterfall that just finished its top view is reflected in the mirror.
It must feel good.
Right after its top view, you can see the beautiful view of Azumino, which you can see from mid-May to June before rice grows.
This scenery is called water mirror and every year in this season, many tourists come from all over the country.
I want to take a picture.
Let's take a picture.
This is a nice view.
I'm very relaxed now.
Hitara and Ame should come here.
I think you two are tired of doing entertainment programs.
Maybe Natsura is young and nice now, but I think you will probably get tired in the future.
To be honest, if you don't get old, everyone will love you anyway.
Everyone will love you anyway.
Let's go
Hello
From the car
Hello
They are so nice
They all wave
This area looks like a residential area
Let's go in
Over there! Someone's there!
What's he doing?
Hello!
Excuse me!
Hello!
Excuse me for coming all of a sudden!
Um... What's going on?
You're right!
What's going on?
Can I come over here?
Sure.
Nice to meet you. I'm Himura.
I often give you these.
Not at all.
I'm sorry for the trouble.
I'm just working.
If you don't do flower arrangement, you can't grow new flowers.
How nice!
So I'm just picking and eating the flowers that have withered.
So you do that kind of work.
Yes.
These flowers are beautiful.
We call them barbena and they grow every year.
Babena?
Babena.
Can you tell me your name?
Yes.
Can you tell me your name?
Mine?
Yes.
I'm Murakami Tomohiro.
What's your name, Murakami?
I'm Takako.
You didn't grow this?
Yes.
I gave it to a few people who like flowers in my neighborhood.
Wow, it's beautiful.
It's amazing.
She's a fan of you.
Yes.
Wait, it's expensive.
It's so expensive!
This type of pine tree is expensive.
I'm not at home!
It's nothing.
Can I come in?
Yes, you can.
Can I? Thank you for coming.
There are many big houses in Azumi-no-no-taku, but your house is especially big.
Can I call you, too?
Can I? I'm happy.
We have Sunday every day.
Sunday every day?
Dad!
I'll go and get it. Wait a minute.
Father!
Father! Nice to meet you.
I'm walking around here on TV called Sekkakugume.
My name is Himura. Nice to meet you.
Nice to meet you, too.
I'm walking around there now.
You're his wife, right?
I'm listening to his wife's stories.
This house is amazing.
No, it's not like that.
Originally, my grandfather was a business man here.
Oh, you were a doctor.
So, the mansion itself was a little wide before.
When it was rebuilt, the front part was all garden-like.
So, I made it a little smaller.
Did you expand the garden?
Yes, I made the house the smallest size.
This is the smallest one!
It's not the smallest one!
It's big! It's big!
What's the smallest one?
We're making a show for eating!
Since we're in Azumino, we should eat and watch!
Wow! I'm so happy!
Wow, it came out
Wow
With great effort
We came to Azumino and ate a lot and decided to come here.
Is it okay for you to say that you have been going there for a long time?
Has it been delicious there recently?
Speaking of recent visits, I went to a soba restaurant called Suzuki-san in Rokuzankan-no-omukai.
I'm happy.
I wanted to eat soba.
This place is very popular and has a large number of customers.
Wow!
It must be a good place.
For example, the large number of customers means that the restaurant is popular.
People ask me if I'm okay, and if I'm too busy.
Really?
Can you tell me where you are?
Yes.
Then...
But...
Miss, but...
Are you going to show me...
I'm not going to show you, I'll just tell you how to get there.
I see.
Oh, Mr. Chairman.
If you turn this house and go along the road,
On the left, there is a park where they are cutting down trees.
A park?
If you go straight along the road,
you will see a signal at a supermarket and a post office.
I see.
Does anyone remember what we just said?
If you go straight along the road and cross the signal,
you will see a private art museum.
Another one? A private art museum?
There is a private art museum, and you will see it.
So you will see it in front of the museum.
Oh no, I can't remember this one either.
Oh no!
Can you write this down for me, ma'am?
Yes.
She taught me a good one.
I'm looking forward to it.
This is Suzuki-san, right?
Suzuki-san...
What should I eat?
I'd like you to decide that for me.
I think you can eat some tensoba.
Can you write it down as tensoba?
I'm really worried about that.
I'm sorry.
You can't even make soba.
I'm sorry.
If you said that from the beginning...
I'm sorry!
I didn't explain it well enough.
I didn't think you'd get angry so quickly.
You've been so kind up until now.
I'm not angry at all.
It's just that I'm not balanced.
No, no, no.
I'm sorry.
Please come over here.
I'm sorry.
Then, you two will read it all out loud, okay?
Yes.
Since we're here...
Azumino-nikitan-dashi, Suzuki-no-ten-soba, let's try it out!
Yes! Thank you very much!
Thank you for showing us such a wonderful restaurant!
Ms. Suzuki, shall we go?
So, if you turn this house and go down the street...
There's a big park where people are hanging out during their free time.
There's a park with a street corner.
We're still going as it is.
It's like an RPG game!
Then, at the intersection with the traffic light,
we'll exit at the intersection with the voice actor and the post office.
Yes.
If you cross over there, you'll see the Rokuzan Art Museum across the road.
Yes.
It's on the opposite side of that road.
Yes.
Understood?
If you teach us this much in detail and we don't make it, it'll be our fault.
I don't know what you're saying.
That's right!
Oh no!
Takako's attack power is amazing!
Her words are strong.
Thank you very much!
Take care!
Thank you very much!
I'm going!
Machijiri Park is a park where trees are cut down.
Let's go.
Nowadays we have Google Maps and GPS so we don't have to ask for directions anymore
but I think we used to ask for directions like that in the past
remembering and remembering
and sometimes not getting there
It looks like a park
There it is!
Oh, he's working!
It's true!
Hello!
Is this park a city-driven park?
Yes, it is.
And you are walking along this cedar tree?
Yes, it's a Himaraya cedar.
Himaraya cedar.
I see.
Actually, this was the landmark while I was walking.
Is that so?
Thank you for your hard work.
You're welcome.
I found it!
Alright!
I was so happy when I found the cut-off park.
Cut-off work is not natural by day.
The post office said it too.
This is definitely the post office.
This is a supermarket.
There is no mistake.
There is a post office.
We're almost there.
A sea cross and an art museum.
I'm excited.
There's something like a sea cross in the distance.
If you cross the sea cross, you'll see the Rokuzan Art Museum.
We're here.
Could it be...
That's...
It's here!
This sofa is so good!
I found it! It's here!
I found it!
I finally made it!
I've arrived!
I'm going to take a picture of this.
It looks good.
Hello.
I'm sorry for the sudden visit. Nice to meet you.
Nice to meet you, too.
I'm Kimura.
I'm filming this show on TV called Sekkakugurume.
I'm watching it.
Really?
I heard you make delicious food.
If you don't mind, can I film you eating?
What?
Thank goodness!
The atmosphere is perfect for soba.
This is the best.
You have to eat soba.
I have to eat soba when Azumi comes.
Let's eat.
Excuse me.
I'm sorry for coming so suddenly.
Thank you for coming.
She's a 99-year-old teacher.
Wow!
That's great!
Please have a seat.
Nice to meet you. I'm Himura.
Thank you for coming.
It was founded in 1951.
Suzuki-san is busy with the locals all day long.
Wow!
The ones who have been standing in the shop since the opening continued to protect the shop.
Satsuki-san, born in 1999.
Ayako-san, her daughter.
Masato-san, the third generation owner's grandson.
And Masato-san's sister, Minako-san.
It's a restaurant that's at home for the parents and children.
The owner makes the soba everyday.
The fragrant and refreshing nihachi soba.
That's a lot of nihachi.
And the wasabi soba with azumino's grated wasabi.
The wasabi is here!
Like chicken eggs and egg white on top of oyako-soba.
You can enjoy various menus.
I love this restaurant. I've been coming here for over 30 years.
I've been coming here for 42 years, including seeing you.
I'm glad you like it.
Thank you very much.
Congratulations.
Satsuki, a 99 years old, has a delicious soba.
He has the heart and stomach of a citizen of Azumi.
Wow!
And this time, Himura-san is going to eat the soba that he learned from Tenzaru-san.
The volume of the soba is amazing!
Thank you for waiting.
Thank you very much.
It looks so delicious!
It's so big!
This looks delicious.
Isn't it good?
What?
This is amazing!
I'll take it away.
Thank you.
This looks delicious.
What?
This looks so good!
This is definitely a reason for it.
I can understand this quantity.
It's so big!
Wow! It looks so good!
She boils freshly made soba noodles.
She uses azumino spring water to soak it thoroughly.
This soba noodles...
How much is it?
It's 300 grams!
The restaurant has been popular since its founding.
The restaurant is particular about making customers eat a lot of delicious soba noodles.
The tempura is a large shrimp.
Eggplants, pumpkins and bamboo shoots are six kinds of luxury.
The noodles made by the restaurant are delicious.
Green onions and dried radish are added to the meat and raw wasabi is added.
This is Tenzaru Soba.
Tenzaru Soba made by Suzuki is completed.
Wasabi.
Green tea.
Red bean.
Alright, I'll eat it.
Looks delicious!
It's soba.
The flavor of soba is amazing!
It's smooth and a little coarse.
It's absorbed in the soup.
This must be Azumino's soba.
Mmm, delicious!
De-bi
These are huge, aren't they, Hikakin?
Huge.
Baby dick.
Tempura and soba are delicious.
This is delicious!
It's big and has a lot of shrimp.
The oil of this tempura is still in my mouth.
In a certain situation...
It's fast.
It's getting faster and faster.
Kim Pro is Eating the Noodles First
Nom Nom
Minsang is Eating Noodles, Too
Slurping
Minsang is Eating Noodles, Too
Yummy!
Slurping
Wow!
I ate it!
You ate it!
Thank you!
It was so good!
Well, that's it for today.
Thank you very much. What I got from you is Shizuki's Tensoba.
Thank you very much.
It's the best!
Thank you very much.
I was surprised. Thank you very much.
The regulars...
When did you get so many?
It's been a while.
I remember you came to Matsumoto University for a cultural festival.
At Matsumoto University Literature Festival?
Yes, 23 years ago.
Tekken 3rd.
She says Tekken 3rd, but I know it.
At Matsumoto University, you were just students?
Yes.
Did you take pictures with him?
I did.
But I didn't.
Here is the picture of that time.
Are you taking a picture?
Wow, that's amazing!
Young!
We were having lunch at a restaurant for catering.
Seriously?
It's been a while.
What?
I'm happy.
He was in charge of lunch.
Yes.
Then he would serve rice again.
You are an adult.
That's the relationship.
It's like serving rice occasionally.
The food is delicious.
Shigawa.
Arriba.
It's good to have a shrine in your trip
Next, Himura san asked in Toyoshima district in Azumino city
Is anyone there?
Hello
Oh, there you are
Hello
I don't know you
You're cute
You're not the one in our show, right?
No
I was wondering for a second
I thought you were running away.
What are you running for? What's up?
Oh, no...
My mother told me that Himura-san was coming.
Oh, you came all of a sudden?!
I thought I'd go and see him.
You saw him, huh?
You saw him?
Why didn't you call me, Mom?
Yes, I did call you.
You said you were with Himura-san?
Yes.
Where did you see me, Mom?
I saw you in front of the city hall.
How far did you see me?
I wonder if I was in front of the city hall.
I don't know.
I don't know, but you are correct, mother.
You have been running here a lot.
How do you know this place?
I was thinking of going to the city hall.
I see.
Oh, there is a city hall over there.
Yes, it is.
I was there.
I was running calmly.
You were like, wow!
I was surprised or surprised.
Well...
You don't say anything.
You do, don't you?
You don't react at all.
You didn't react at all.
What's your name?
Maruyama Hirotaka.
Hirotaka-kun?
How old are you?
Fifteen.
You looked older.
I thought you looked more mature.
You're 15?!
Yes.
First year of high school?
Yes.
Wow! You're really something!
Thank you.
Oh, Hiroda faculty member! Oh, you're his junior!
You look more mature!
Hello?
Oh, it's your mom.
I just met... Himura-san...
Mom!
Oh, hello!
Hello!
I met you!
I'm surprised.
You saw me somewhere.
Yes, I did.
I saw you in a yellow overall and a yellow dress.
I thought you were here for food.
Yes, I'm here.
Thank you.
Can I talk to you for a moment?
Please do.
Okay, thank you.
I'll call you back.
Okay.
Thank you very much.
Thank you.
You just came back from work?
What did you do at home?
I was just lying around.
You were lying around?
And then you got a call?
Yes.
And it came out like...
Try it.
I'll do it again.
Hello?
Right now...
Wow, you're like a storyteller.
I was walking around and found someone like you, Mr. Akimura.
Really?
Well, I found you around the city hall and...
Um...
Yeah.
Oh, really? I'll go there.
You're funny, Hiroto.
I'm sorry.
How is it, Mr. Akimura?
He's a good kid.
You'll be a good actor, right?
Right? You're good.
Thank you very much.
Okay, then. Can you do it for me?
Sure.
I came all the way to Azumino. Let me eat and see.
It's so good.
One more.
It looks so good.
I came all the way to Azumino. Let me eat and see.
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I like the ramen shop called Mansaku.
Their ramen is really good.
Really? You like it?
Yes.
You like it?
Yes.
Good. Do you often go with your mom?
Yes.
Can you hold this for me?
Thank you.
Let me eat.
What kind of ramen do you like?
Tonkotsu soy sauce.
That's great.
It doesn't look good.
Tonkotsu soy sauce.
Yes.
Then, shall we pour it?
Yes.
Can you do it?
Feel it all.
Okay.
Well, tonkotsu's ton...
Is this okay?
Um, like this...
Um...
Is it wrong?
Um...
I don't think you have this character.
I'm sorry.
No, it's fine.
I'm sorry.
Mansaku's butt is full.
Butt is full.
I know. I know.
Maybe you are nervous now.
I know. I know.
You are nervous and you forgot to drink.
OK. Thank you.
OK. I bought it.
I came to Azumino.
Ramen Mansaku's pork bone soy sauce ramen.
Let's eat it.
Thank you very much!
I'm glad you came.
Thank you very much!
Oh, thank goodness. She gave me a round of applause. One shot, okay.
Yotaka-kun, you're great.
Oh, it's your mom. Your mom's calling you. Come out for a bit.
Is it okay? Is it okay? Is it okay?
Um, we haven't talked much about...
Oh, you're talking about it.
Yes.
I was wondering if you'd recommend this restaurant.
She said it. She said it. She said it.
Right now, um...
Um, about Mansaku-san's ramen...
Mansaku is good. Mansaku is good, I think.
OK! OK!
Mom! Mom! Do you like Mansaku's ramen, too?
I love it. I think it's good.
That's good!
And now, Mansaku's ramen is having us write Tonkotsu Soy Sauce Ramen.
Yes.
It'll be over in a little while, so I'm sorry!
Oh, no problem!
OK, I'm going in!
Thank you!
Yes, I'll do it.
As expected of your mother.
Thank you!
You saved me! Thank you very much!
Thank you very much!
You're so colourful!
Thank you!
Take care!
Thank you!
She's funny!
Colourfully!
She was the best, wasn't she?
She was so cute!
She was cute, wasn't she?
She was cute!
The shop is quite close, so let's negotiate in person.
It seems that the ramen mansaku is around here.
Pork cutlet and soy sauce.
There it is!
There it is! Ramen mansaku!
Oh, it's this!
It's here!
There it is!
It's cool!
It's lovely.
It's cool.
It's really nice.
Let me go.
Hello.
I'm sorry for the sudden visit.
Sure.
I saw you on TV.
I heard you make delicious ramen.
I asked you earlier.
Can I film you eating my salty ramen?
Can I?
Thank you!
OK!
Thank you!
Can I?
Wait a minute.
What is it?
Thank you!
I'm sorry!
Thank you!
I'm sorry!
Sorry for being so fast.
Mansaku's 15 years of business is...
A popular ramen shop where locals come and go every day.
You can eat a lot of back fat and garlic.
And bean sprout ramen with a lot of punches.
Wow!
Soda steam and several kinds of fish powder are added.
And thick noodles are added.
There are many excellent dishes on the menu.
The most popular one is tonkotsu soy sauce ramen.
The reason for its popularity is...
The soup is the best.
I always drink it up.
It's heavy, but it's so delicious that you can't help but drink it up.
Tonkotsu soy sauce ramen with excellent soup.
Here it is.
Thank you for waiting.
It looks delicious.
It's cabbage.
Tonkotsu!
Smells good!
Looks delicious!
I'm sure of it.
The soup which determines the taste is made of a large amount of pork bone and water only.
If you boil it for more than ten hours, it becomes rich and thick.
It becomes a delicious and simple soup.
The soup and the soy sauce are mixed with various kinds of soy sauce.
It combines the speciality of Kanshi.
And then, chewy noodles.
Thick pork belly.
And then, seaweed.
Cabbage and spinach.
Excuse me, can I have some soup?
Wow, it's so good!
Delicious!
It's thick and round and doesn't smell.
This is really good.
Eat it.
Oh my god!
I'm going to eat it.
Please.
What do you mean by please?
I got it.
Yummy!
It's good.
Is it good?
The noodles are straight but chewy.
Yummy!
This is it!
Awesome!
The seafood looks good.
It's hot.
It's melting.
It's melting, pork.
It's really good.
It's so good.
It's really good.
What kind of bun is it?
I just ate it.
It's like a thick maruta is coming in.
I don't know.
Like a maruta of taste.
It's not a rough one, it's not wide.
It's like a core.
It's delicious!
I know it.
It's like a maruta of taste only.
Do you know it?
It's delicious.
Nobody knows it.
Why is it a maruta of taste?
It's like a cream cheese sauce.
It's delicious!
You drank all of the soup.
It's not enough! It's not enough! It's so good!
Thank you very much.
So, we introduced you to Mansaku's tonkotsu soy sauce ramen!
Thank you for the meal! Thank you very much!
Oh, Azumino's Himura-san!
At Daioh Wasabi Farm where we visited earlier,
we enjoyed the hon wasabi rice with lots of freshly picked wasabi and medicinal herbs.
Wow, it's really good!
Actually, we stopped by at a certain place in the facility.
What is it?
Oh, it's this one!
Isn't it a souvenir shop? Let's go and have a look.
As I thought, there are so many green ones because it's a wasabi souvenir shop.
It's so kind of them.
This is a souvenir shop inside the facility of Daioh Wasabi Farm.
They have a lot of products using Azumino's wasabi.
Oh, wait! This is what I was talking about earlier.
Shinshu Azumi soy sauce.
I should buy this.
Since I'm here...
I'll buy this.
Thank you.
Huh? This is what I was talking about earlier.
Wasabi and persimmon.
It's sweet and sour.
If you're buying this, you should buy it.
Why don't we...
There's Nakamura-san's wasabi, too.
Huh?
Hey, do you want to do this in the studio?
No!
If you like...
Me?
Yes!
Yes, actually...
Earlier, Nakamura-san of the wasabi farmer told us about the food.
And he asked for this.
I want to bring back some wasabi.
So...
Can you let me buy a few wasabi?
Sure.
Can I really do it?
Oh!
He did it!
That was fast.
What? Is this okay?
Is it okay?
Yes, it's okay.
Enjoy it.
Thank you!
He bought fresh wasabi from Nakamura.
Thank you!
Let's have a wasabi bowl in the studio!
I'll bring it!
So we prepared a wasabi bowl in the studio!
Can you do it?
Add wasabi's sweet and sour sauce.
Yes.
It's the best.
It's a great combination.
And...
Katsuo bushi, green onion and seaweed.
Yes.
Wow.
This must be delicious.
Eat it.
And soy sauce.
As you like.
You like it.
Eat it.
I want to eat it.
And cut it like you write a word.
Cut it.
Cut it like you write a word.
How is it?
Yes, please.
It smells good.
That's right.
Then, Matsuda-san, you eat it.
Thank you for it.
It looks good.
It's firm.
It's delicious.
Go for it!
It looks like it has a lot of wasabi.
How is it?
I like wasabi.
It's black signaling.
It's seriously good.
Is it OK for you to put a lot of wasabi in?
No problem.
It's fine at all.
Is it OK for me to put a lot of wasabi in?
Is it OK?
Hey, you can't do that!
You can't do that!
I only saw green!
Hey, I'm sorry!
Wait a minute!
You're climbing up the stairs too much!
Hey, hey, but...
It's okay.
It's a little spicy, but it's delicious.
It's a little obvious, but this is a habit.
I didn't think rice would go so well with wasabi.
It's delicious.
Thank you.
I don't know what you're saying.
It's really good.