AISubs v3.8.2
Please subscribe from here!
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast on this program!
It's called...
Wake up early!
Banana Bread, wake up early!
Good morning!
Today we have banana man's MC and...
Himura Yuki!
Let's go, Himura san!
Let's go!
This is soy sauce ramen!
Yes!
So, for Hitaro san who loves soy sauce ramen more than anything...
...we have a photo of this soy sauce ramen...
...and we're going to enjoy it!
You know, it's not just about the fact that you like this segment.
It's about you already having a taste of it.
It's the best.
If you could become the tournament's chairman for the next tournament...
I'd love it! It's the best!
I'd like to introduce you to the three entries we have received.
The first is from Kanagawa Prefecture.
It's Sogamihoro.
It's my hometown.
We received it from Nyaromenyan.
Nyaro...Nyaro...Nyaromenyan, right?
Sorry!
We received it from Nyaromenyan.
Let's go with this one.
Here it is!
Wow! It's good!
This is it!
The color of the soup is good, too.
It's like this.
This is it!
This is what I want!
Right? Menma, Naruto, Char Siu...
Is it spinach?
It looks like spinach.
And green onions.
This is what I'm talking about.
This is quite a lot.
Right?
Okay, from Saganmihara, Kanagawa Prefecture,
we have Nyaromenyan-san.
She is a 53-year-old woman.
She is the same age as me.
She is.
Aren't you classmates?
What?
Right?
Really?
There were classmates called Nyaromenyan.
There isn't anyone like that.
I thought you were thinking of someone like that.
I thought it was crazy, but there isn't anyone like that.
I don't think there are any foreign students like that.
No, no.
This shop is in Shorai Prefecture.
I don't know.
Katsukuru Prefecture, Shorai Prefecture, Kanagawa Prefecture, Sagomihara Prefecture.
Then, there is one.
The name of the menu is ramen.
600 yen.
Wow, amazing.
In this old age, there is still 600 yen left.
I'm grateful.
Finally!
I love street Chinese soy sauce ramen.
If I have time, I go around the streets of China.
In Shorai Prefecture, last month, I moved and went to a neighboring street Chinese restaurant for the first time.
Oh, you moved.
The moment I found it, I knew it was this look.
I see.
I knew it from the look.
I went in to suck it in.
Two kinds of soy sauce and clear soup with char siu broth.
Chubu and Chijiremen are mixed.
Menma, green onion, Naruto, spinach.
Ah, it's spinach.
Char siu is on top of it.
The soy sauce ramen I was looking for.
When he was brought here, he did a pose under the table.
No, no, not like this, but like this under the table.
It's not very noticeable.
It was a new life that made me anxious, but now that I can eat a lot of this ramen, I can't stop feeling excited and drooling.
It's nice.
Nice, Sagamihara!
When I was new to life, I thought that having a good local Chinese food and a good local soba restaurant
would really support me.
That's right.
You can tell by the way it looks and the way it tastes.
I'm grateful that it's well-organized.
This is really something.
This is a candidate for winner.
No, seriously...
I know the taste.
There wasn't a person named Yalomenians in your class, right?
Um, wait...
No, no, no, no...
There wasn't.
Thank you very much.
We'll go on.
From Ibaraki Prefecture, Hitachi-Nakashima, we have Mugi-san.
Let's go with this and soy sauce ramen.
This looks good, too.
This is pretty thick, too.
We'll announce it from here!
The site of the delicious food we introduced in previous episodes is now open!
Please access it!
We received a package from Mugi in Hitachi, Naka City, Ibaraki Prefecture.
Let's open it up!
Wow! This looks good, too!
This, too!
It's pretty dark.
Wow!
It's true, the color is pretty dark.
Is that onion? It looks like onion.
It's thin and looks delicious.
The color is dark.
It's in Mugi-san, 48 years old, Danse, Hitachinaka-city, Ibaraki Prefecture.
It's in Ezocco Tsutae-san.
The menu is soy sauce ramen.
What? It's 680 yen.
It's cheap.
I think it's really cheap for a 600-yen ramen now.
It's a soy sauce ramen that's been loved by people in the area for a long time.
What?!
That's what it is.
Really?!
A miso ramen specialty store started selling soy sauce?!
Ezocco sounds like Hokkaido.
Yeah, it's like Sapporo ramen.
It's usually cheap at 680 yen, but from 9.30 am to 11 am,
The price is 500 yen!
What?!
And for an hour and a half...
This?!
Why would you do such a thing?!
Isn't it amazing?!
It's like Asaharawa.
Yes, one coin.
I'm having ramen instead of breakfast.
It's light soy sauce soup and medium-thin straight noodles.
Straight noodles are thin, aren't they?
The ingredients are char siu, noodles, naruto, seaweed, spinach and onions.
It's onions?!
So it's like Hachioji ramen style?
It's a little bit chewy.
It's 500 yen for all of this?!
Impossible. Really impossible.
It's very cheap.
I'm grateful for it.
It's a sufficient lineup that you wouldn't think is 500 yen.
It's annoying, isn't it?
There are still few shops that offer morning ramen in this area,
but we hope that there will be more shops that offer morning ramen in the future.
I see.
Ibaraki Prefecture, Hitachi Nakashi, Ezokko, Sutae-san.
That's amazing.
It's cheap even for 608 yen.
It's true.
It's good for a little early wake up day.
It looks delicious.
There is also miso, isn't it?
The specialty is miso.
But the soy sauce there is delicious.
Is that so?
I also go there often.
It's like a pickled noodles specialty store.
I like the soy sauce ramen there.
I see.
Is there such a thing?
There is.
The big one.
The naruto is in the middle.
The balance is good.
The ingredients are similar.
The small and medium size.
The soup is dark.
It looks dark.
It looks really good.
I think I will drink it from morning.
It has onion in it.
It will make your blood flow smoothly.
It's said that a small amount of soy sauce and onions can make you a super star.
Yes, it is.
You look happy.
Thank you.
There are still three more.
This is from Tokyo and Arakawa Ward.
Angel Mart?
I saw that on my radio show.
Is that the same chair?
That Angel Mart?
Thank you for coming to our radio show and TV.
Let's try this and soy sauce ramen.
There is an egg.
This is also seaweed.
It's the same bowl as before.
This time, all three bowls are from the same shop.
This is a little greasy with a lot of fat.
But it looks delicious.
But the color of the soup is also good.
This looks delicious.
This is a famous ramen.
Yes, Arakaku in Tokyo.
Angel Mart.
26 years old.
Male.
This shop is called Tsukemenya Arata.
Tsukemenya Arata.
So, Tsukemen is the main dish.
Arata.
Menu name.
Chinese ramen.
710 yen.
Cheap!
It's still cheap.
Cheap!
When I went into the restaurant to eat Tsukemen,
I realized it's Tsukemen.
Chinese ramen.
The menu of the classic soup has caught my eye.
I was attracted by the word classic
and I ordered Chinese ramen urgently.
I know, I know.
Noodles, ingredients, soup, bowl and my ideal, the soy sauce ramen.
It's really like that.
Light soup and strong soy sauce taste.
Noodles and chopsticks didn't stop.
This looks delicious.
It tastes just like it looks.
It's safe and you can say,
This is it!
You can say it like that.
It's perfect for this and soy sauce ramen.
It's true.
It's a place where you can add various things.
You can eat various things and you may think it's not like that, but you don't have to do anything extra.
You may want to eat it.
It's good.
You know Angel Man well.
I know him well.
I heard it on the late night radio and you watched it too.
Angel Man is 26 years old.
He is young.
Shall we line them up?
Everything looks delicious.
I like all of them, but I like Sagamihara Shoraiken.
Doesn't it look like a gourmet restaurant?
There is no seaweed.
Everything is simple and the price is also low.
That's right. It looks like a gourmet restaurant.
I don't know which one to say.
Which one should I say?
I think Terao-san is the best shop in Shoraiken.
I wonder if it will be popular in the future.
That simple one might be good.
But all of them look good.
All of them are good.
So, for the three people we introduced today...
Let's give them.
They are already inside.
What is this?
We will give you this, but first there is something inside of it.
Eh? Rusher Itamae and Zomago...
Is that Takeshi Gundan?
What is it?
Today is June 15th, and it's your birthday!
Happy birthday!
Dutcher is 62 years old.
And Zomahon is 61 years old.
Happy birthday!
So, Himura-san...
These two are...
Takeshi Gundan-san...
Is Tomahon-san Takeshi Gundan?
Is it not officially?
I don't know if the second generation is still called Higashi.
Did you want to make it?
Takeshi Gundan-san...
There are various nicknames, but...
There are various strange nicknames.
Takeshi-san is the one who makes them.
That's right. Basically, it's related to Takeshi Gundan-san.
That's right.
Let's go!
Staff Revenge!
Takeshi Army Corps Game Dobon Quiz!
Ah, it's here!
I think we've done this before.
We've done this before.
Ah, I see.
There is only one thing hidden in the panel that staff thought of.
It's a game name that might be in Takeshi Corps.
That's right.
We should guess it, right?
Yes, so we don't have to answer at once.
Yes!
Oh, when did we do this?
Just two weeks ago!
We did it on the birthday of Edamame Tsumami, who recorded it.
You were frustrated!
We guessed it, right?
You're getting revenge right away!
Since we guessed it, we'll do it again!
Let's do it!
It's revenge!
If we get it right, then Rassha Itamae's birthday will be rewarded with a high-class bridge that she loves.
Wow, I want it!
Yay!
I don't know the answer either.
You don't know it, do you?
Let's do it together.
Yes. Let's look at the first one first.
Here we go.
The...
Huh?
Arinotowatari Tetsuya.
Ah!
Arinotowatari Tetsuya.
I think...
Arinotowatari Tetsuya is probably...
Yes.
Fake Taishu.
There's gotta be one.
Not Kasetaishu, but fake Taishu.
Next.
Yes.
Mac Akasaka found one.
There's gotta be one!
Mac Akasaka found one!
Next.
Hyakumasao.
Not Sen.
Hyakumasao.
There's gotta be someone with a name like Senmasao here.
Takeshi might have this kanji.
Here you go.
Rikidougawa.
It's not a mountain, it's a river.
Oh no, this is hard.
It's hard, isn't it?
It's hard.
Which one do you think is different?
Rikidougawa or Kakumasao.
I think either of them is suspicious.
I think either of them changed only one thing.
Like...
They changed a mountain to a river or a line to a hundred.
I think the staff thought about either of them as a hint.
I think there is a Tetsuya Arino Towatari.
I think I know something and I don't think the staff thinks about it.
I'm confident.
I think there is a fake Taishu.
At that time, fake Taishu was popular and there were many things.
New Taishu was released and I think there was a fake Taishu at that time.
I think there is a fake Mac Akasaka.
Really?
Mac Akasaka and Akasaka Mitsuke.
I think there is a fake Hyaku Masao and these two.
Let's do it. Let's believe in our first intuition.
I think the liquid side is a little too easy.
Yeah.
Right?
Yeah.
I think it will twist a little more.
It will come a little more.
I think it will jump.
Right?
First of all, is this area okay?
It's okay.
Then let's open this.
It's okay.
Let's go.
Then, Tetsuya Toatari of ants.
Maybe.
This is okay.
Come on.
It's dangerous.
It's coming. It's coming.
It's dangerous!
Scary!
It's a little scary. It's a little scary.
Welcome.
You are Futaro's candidate.
Yes! Candidate! I see.
I see. There is such a thing.
I'm scared. I'm scared already.
But I think it's okay to fake Taishu.
Fake Taishu...
It seems like you are thinking about it.
Which one?
One, two, three...
It's definitely okay.
Then fake Taishu.
Fake Taishu...
Here we go.
That was close!
Alright, alright.
You've overcome it.
It starts from here, right?
It starts from here.
You've opened it up once, and it's four or five, right?
That's right.
Then, this one is fine.
Alright.
Mr. Red-Haired Watchman, are you in?
I'm in!
Alright!
Okay, okay, okay.
It's either one of those, right?
Yes, it is.
Wow, this is hard!
Make a line into a hundred.
Make a river into a mountain.
You...
You know what I mean, right?
You're Hyaku Masao, right?
You know...
You're Rikidogawa, right?
I know you don't sound like me, but I'll try to imitate you.
Yes, that's right. You're the same.
You know what I mean, right? You're Hyaku Masao, you bastard!
Or...
Yes, you know... You're...
Rikidogawa, you bastard!
The End
I'm...
I'm Takeshi.
I'm Masao Hyaku.
Right. I was this one at first.
Masao Hyaku.
I'm scared.
You're scared, right?
That's what you both think, so you're right.
Right.
Then this is the real one.
Let's go.
Masao Hyaku.
Masao Hyaku!
It's a foul!
Why?!
He got us!
Revenge! It's a success!
So, Riki Douga is the real one.
Wow, I'm jealous!
What?!
Really?!
It was Rusher's original game name.
Rikido Gawa.
So he was like a professional wrestler.
Ah, Rusher was there. I see.
He was defeated.
He didn't get a high-class saibashi.
That's too bad.
But he was saying something good.
So, for everyone of ECO-LIZO Soy Sauce Ramen who introduced us to us,
this is the original tote bag.
It's been dug up inside. Please use it.
I'm so frustrated.
I'm frustrated.
Everyone, please send us pictures, store names, episodes, etc. of soy sauce ramen.
For more information, please visit our show's homepage or official SNS.
We're waiting for you.
Next, let's move on to this segment.
Let's go.
Only offering it to ginger.
Ginger car!
Hello!
This is a ginger band.
Is this about me?
Himura-san, you like ginger so much.
I like it for years now.
Actually, we have good news for you, Himura-san, who likes ginger.
Good news?
What is it?
Today, June 15th, is Ginger Day.
Why are you clapping?
There is no good news.
Isn't it amazing?
Ginger day?
Yes, ginger day.
Is it decided?
Yes.
Ginger used to be called hajikami.
And the hajikami shrine is in Ishikawa prefecture.
And the festival of hajikami, where ginger is worshipped, is held on June 15th.
And the festival is held on June 15th, so ginger people are certified.
Wow, that's fast!
Maybe you should go there one day, Mr. Fumio.
Maybe.
Actually, ginger is good for preventing summer heatstroke and lowering body temperature.
I'm glad it's good for fever and cold prevention.
That's good!
For fever and cold prevention.
From now on, right?
I've done some research and found that...
There are a lot of ginger dishes.
Among them, I'd like to introduce three of them.
I'm looking forward to it.
After this...
It's so hot.
It looks delicious.
It's so good.
All ginger idiots love it.
They survived the hot summer and enjoyed the school food.
It's flying.
With ginger.
Team Weather enjoyed eggplant.
They anticipated the cost of the journey.
And Dokechi Kasuga's team played baseball.
Oh, no!
Saturday night at 8pm.
Open!
All ginger lovers will be dedicated to...
Hot summer, ginger food!
Let's start with...
Ready, set... Open!
It's meat.
What's this?
It's different from ginger roast.
What's this?
The smell of ginger.
Scary!
What's this? I don't know at all.
The first dish is from Kawasaki City, Kanagawa Prefecture.
Ginger dish, ginger, tonkiko ginger.
What?
Tonkiko ginger, grilled garlic.
What are you saying?
Why is it called tonkiko?
Tonkiko ginger grilled garlic?
It's ginger but it's garlic?
Oh, you're right.
Double ginger and garlic.
It's double.
What is this?
This is a ginger restaurant specializing in ginger dishes in Kawasaki.
Wow, that's amazing!
Yes, we only have ginger dishes.
Wow!
So you like ginger!
Out of about 100 dishes we like ginger, this is the most popular.
Oh, really?
Why did you say that?
Tongue is...
Wow, I didn't know that. You're really Tongue.
I'm like a code.
I don't know what Kiko is.
Kiko is...
The person who runs the store calls him...
Morishima Tokiko-san.
He even put his own name in it.
He makes Tongkiko with pork dishes made by Tokiko-san.
It's Tokiko, but he made it Tong and made it Tongkiko.
It's Tongkiko.
It's pork cartilage.
It's cooked with ginger skin and melted, and then added ginger sauce and grilled.
I don't know at all.
It smells like garlic, but it's strong ginger.
It looks delicious.
It's a great power.
It's amazing.
It's decided.
It's melting.
It looks delicious.
It's amazing.
What's this white thing?
Looks good.
White cheese.
Looks good.
Himura-san, you try it.
You're a ginger idiot.
Go, you fool.
I'm not a fool.
You're a ginger idiot.
Are you going to eat it?
It's melting.
It's good.
This is ginger!
What?
This is ginger!
It's strong.
It's pork, but the ginger is...
I'm drooling.
It's delicious!
The soft cartilage is...
It's soft and delicious!
It's delicious!
Thank you for it.
It smells great.
I'm afraid I'll cut it if I hold it.
Thank you for it.
It's soft!
Wow, it's good!
This is good!
This is good, isn't it?
Wow!
This cartilage chocolate is soft and delicious!
Ginger goes well with pork.
This is too good!
Tokiko loves ginger and tried ginger all over Japan.
He found the most productive ginger in Kochi Prefecture, Kaori Ginger.
It is spicy and has strong flavor, but has little bitterness.
Kochi Prefecture's ginger!
It doesn't have a sharp ginger taste.
No, no.
That's why they use this fragrant ginger.
They use this fragrant ginger in every dish.
I'll try it with a lot of sauce.
Wow, wow.
It's good!
I'll try it with a lot of sauce.
The garlic is crispy.
The ginger is good, too.
It's good!
I want to eat rice.
I'm getting shivered.
This is delicious.
This is great.
This is a great dish for people who can eat a lot of rice with this.
This is a great punch.
This is great.
I thought of putting ginger in udon or ramen soup.
But this is a great dish for anything.
I also want to eat ginger rice.
I think so too.
I want to eat this kind of food.
You can still do it.
You are amazing.
Is the second dish okay?
This is delicious.
This is a ginger gourmet dish that can be eaten in hot summer.
Next is...
The second item, open!
Ta-da!
Wow!
Pizza!
Is it ginger pizza?
It's ginger pizza!
This is crazy.
Wow, this is...
The second ginger food is...
Kumamoto!
Yes, it's Yatsushiro's...
Kawamata Labo's ginger-less pizza!
Oh, I see!
That's nice!
Ginger-less! Ginger-less!
Oh, it's got a lot of ginger!
Ginger on pizza?!
It's got ginger!
What's on top of it? Potatoes and ginger? What is it?
It's potatoes and minced meat.
Wow!
Really?!
Is it covered with ginger?
And there's ginger sauce on top of it.
Oh, so the tomato sauce is ginger?
Wow!
It's so ginger.
Please try it.
I've never eaten ginger pizza.
It's not like bolognese or something like that.
It's ginger pizza.
Let me eat it.
What is ginger pizza like?
It's so ginger.
Really?
I'm going to eat it.
It's amazing.
Really?
It's delicious.
It's too much! It's like ginger!
Ginger is amazing, isn't it?
Self-promotion
Then I will eat it too
It's true!
Ginger is amazing!
But this is normal
The cheese is also delicious
And the crispy edges are all delicious
This is good!
I'm getting addicted to it.
This is really good.
What is this shop? Ginger is quite...
This is a new ginger pizza made by Kawamata Labo, which uses local vegetables and other things in Kumamoto.
So, is ginger a local specialty?
Kumamoto has the highest production capacity, but it's second in Kumamoto.
And it's one of the third most populous cities in Kyushu.
Around the office.
They use the ginger they can get there and grate it down.
And make a sweet and spicy sauce.
Oh, I see.
They add onions and sweet soy sauce.
And they mix it with fruits.
And make a fruity and unique sauce.
And they put it on top of the pizza.
They put that sauce on before they heat it up.
That's right.
Even if you put it in fire, you can't taste the ginger at all.
If you like ginger, you'll like this pizza.
It's really ginger.
As expected of you.
Wow.
I'm happy.
I've never eaten ginger like this.
All ginger lovers will be impressed.
Ginger gourmet that can survive hot summer.
Next is...
One, two, open!
Nabe!
It must be good.
It's similar to curry pattern.
It's super ginger.
Do we put this in here or there?
Right.
Now, the third ginger food is...
Oh, it's Ginza!
What?!
It's a ginger pot of Ginza Urara's Oudon Ginza in Ginza, China.
It's a ginger pot!
Huh?!
What is this?
Wow! What is this ginger?!
This shop is called Oudon Ginza Urara in Ginza, Tokyo.
Wow, it's so fancy.
It's like a Japanese restaurant where udon is served at the end of a pot.
Wow!
This is a famous hotpot restaurant in Japan.
Originally, there was a menu of pork meat and ginger in udon, but we improved it and made a hotpot.
It became a hit.
Moreover, it is popular to eat this hotpot in this hot season and cheer up everyone.
It is a famous ginger hotpot that you can eat before summer comes.
Is this not included in udon?
I see.
Now, there's ginger in this pot,
but isn't it over here?
This is...
First of all the pot itself is made of kelp and kelp stock
and ginger is added there
grated ginger is added and ginger soup is made
and then the ingredients are boiled and finally chopped ginger with a stronger flavor and a more textured shredded ginger are added and boiled and eaten.
If you want more stimulation, you can add more ginger.
You can add ginger as you like and eat it with a stronger feeling.
You can add it as you like.
Okay.
I'm already talking about it.
It's good.
Pork is the main dish.
This is like the soup stock that you mentioned, Mr. Kimura.
So there must be udon noodles at the end of the meal.
I guess so.
Is this chicken?
Green onion, mizuna and tofu.
The ingredients are for the hotpot.
I'll add some soup.
Even before this dark ginger goes in, it has a strong ginger smell.
It's amazing.
This is...
It's amazing.
The ginger we use is also from Chiba Prefecture.
It's called Hine ginger.
We use ginger that has aged and strengthened its smell.
It's aged.
Chiba is actually third in Kochi and Kumamoto.
It's first, second and third this time.
I see.
It smells good.
Please try it.
Here we go! Let's eat the soup stock!
Ah, it's good!
Wow, it's delicious!
But I still want to add more!
Ah, so you're like that! As expected of ginger bread!
I want to add more! What do you think?
Then I'll add some more.
Hot! Hot!
Wow, it's strong!
Strong?
It's ginger.
Oh, I see.
Oh, but it's delicious!
At first, you might think that ginger is too strong, but as you eat it you won't feel it at all.
This is amazing!
The ginger is amazing!
Wow!
I'm going to add it all at once.
Seriously? All of a sudden?
I'm sorry, I'm going to add it all at once, but I'm going to add it like this.
It's good.
It's good!
The pork is good!
It's good!
Wow, it's good!
No, it's good!
I'm in!
Did you eat the pork?
I ate it up!
The pork you ate earlier is like that, but when you combine it with the oil, it's more delicious.
That's right.
It's delicious!
It's extremely delicious!
Right?
Oh, my God!
If you scoop it up, there's a lot of ginger.
That's right!
If you scoop it up, you can find a lot of ginger.
It's so good!
Himura-san is excited.
The oden is good, too!
Ginger is a habit, isn't it?
That's right.
You can prevent it from summer.
It's so good!
I can see why it's so popular.
Wow, it's good!
Do you eat this like this in a restaurant?
Yes.
Don't you add ponzu sauce or something like that?
No, we eat it like this.
You can also add some pickled plum and eat it.
Oh, pickled plum!
Wow, it's expensive!
It makes me want to eat it right away!
Right?
This is ginger magic, right?
Yes!
At first you think it's too much, but as you eat it more and more, it becomes normal.
Yes!
I'm so happy about this!
This soup is so good!
I'm getting used to it.
I want more and more of ginger dishes.
This is the entrance to becoming a ginger idiot, but you have to go more and more.
My body is already saying, I want it, I want it.
It was the best.
It was delicious.
And here is an announcement for you all.
It is a summer holiday project of the program.
I would like to hold the 2025 Somen Side Dish.
Here it is.
A quick and easy dish, a summer's treasure.
A long-awaited somen okazu.
Perfect for somen.
An old recipe with oil
Requested by viewers
Old plan that bananamans enjoy
This summer as well!
We'll have it!
Delicious!
It looks amazing!
Oh, it's delicious!
This is it.
It's good!
A professional doesn't eat it.
A professional!
It's amazing for a professional to eat it!
If I had a chance to participate, I would have been shocked.
When I was a kid, at home, I would say,
I eat this when I eat somen noodles.
I have been doing it myself recently, but it is delicious.
I would like you to add the reason and episode of eating somen noodles and send it to me.
For more information, please visit the show's homepage or official social media.
How was it, everyone?
Are you hungry and coming?
Oh my god!
He is flying!
I said it with ginger.
Everyone, have a good breakfast!
If you want to watch the show one more time, please watch it on TVER or UNEXT.