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Thanks for watching!
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast in the world!
And the name of the show is...
Banana Bread! Early Rise! Exquisite Gourmet Food!
Good morning!
We're starting now.
Banana Man's fast-paced host, Banana Man's host, Sam and...
...Yuki Himura! Thank you!
Now, Yuki Himura, please!
Photographer, singer, photographer!
All right!
This week, we have a lot of food photos that make you hungry.
Let's introduce it.
This is YUZUPON in OBUSEMACHI in NAGANO.
This is the title of the best item.
Let's take a picture.
What is it?
Is it ramen?
This is the best item.
This looks like TANTANMEN.
I think this is different from TANTANMEN.
She is YUZUPON, 32 years old and female.
This is RAMEN BONKURA in NAGANO.
This is RINGO TANTANMEN.
Is that an apple?
It's in NAGANO.
I was worried about the word that was mentioned in front of the store.
I came to the store to eat it.
This is a fresh miso-made TANTANMEN.
This is a limited-time menu topped with local apples that have heated and extracted sweetness.
I wonder if apples go well with TANTANMEN.
I was surprised when I ate it.
The spicy taste of the noodles and the mild sweetness of the apples go well together.
I was shocked by the taste I had never eaten before and ate it in no time.
I usually eat seaweed for ramen.
However, apples will be a must-have item for noodles in the future.
Does it go well with it?
Does sweet apples and spicy soup go well with it?
I can't trust this until I eat it.
Ramen BONKURA.
This is a good combination.
This is sweet and has a good texture.
I'm glad I found it.
You have courage.
thank you.
YUSUPON, here you are.
This is a TOTO BAG for you.
There are many things here.
Should I look at this first?
This is a TOTO BAG for you.
Thank you.
That's it.
What is it?
This is it.
TSUMAMI EDAMAME.
It's already written.
Is it your birthday?
Today's broadcast is June 1st.
TSUMAMI EDAMAME, happy birthday!
You are 67 years old.
Let's check it out.
Kimura san, let's check it out.
Takeshi Gundan Geme.
Takeshi Gundan is like Edamame-san.
It has its own characteristic.
It's an interesting name.
It's named by Takeshi-san.
I'm going to put it down here.
Yes, Flip.
There is only one fake.
It's not a celebrity's name.
It's a fake that Takeshi didn't plan.
We made only one of them on the show.
If we are correct, it's Edamame's birthday.
You will get Edamame's sweet.
That's great.
Zunda Workshop
Zunda and butter Monaco.
Zunda and butter.
Zunda with a rich flavor and deep butter taste, which is crushed and left the texture of edamame, and four bottles of 1,480 yen.
Yes.
Can you bring them home?
Yes, we can.
Good.
Let's go.
Let's look at them one by one.
Yes.
I don't know about this.
No.
I think we should do it together.
Yes.
Let's go.
Here we go.
Oh, yakumitsuyu.
Oh, this is...
Do you have this?
Yes, we do.
I don't know if it's true or not, but I've heard of it.
Okay, next.
Shiromati.
It's funny.
It's like a bamboo forest.
Yes, it is.
Okay, next.
Kyushu Riki.
Okay, next.
Eigoske.
Eigo... Eigoske.
It's one of Eigoske's restaurants.
Next.
I see.
Wow.
Kiki Kirin.
Is it the same? The pronunciation.
Ki-ki-ki-rin.
Kiki is different, but it's the same as Kiki Kirin.
Wow, it's difficult.
This is bad. I only know Yakumitsuyu.
This is like...
Tagi said it. Yakumitsuyu and such.
Yes.
How is it?
I feel like I've heard of Shiromaty before.
It looks like Takesai might say it, but on the contrary, Chinomachi might say it.
I think Kyushu might say it, but I don't know.
These two are fine, right?
I think so.
I think Eigo might say it, too.
I feel like Takesai might say it.
This is a strange feeling of Kirin, Kyushu.
What is this?
I have a strange feeling of Kyushu.
But I wonder if he is from Kyushu.
He may say, you can say Kyushu.
That's right.
Kirin, I feel like I won't leave the sound as it is.
Do you think you are close to Kyushu?
I think so.
I'm also wondering about Kyushu and Kirin.
Me too.
If you make English, it's okay.
Let's go first.
I think Mitsuyu Yaku is fine.
100%.
This is not a joke.
It's okay.
Let's go first.
Number one.
Correct.
Mitsuyu Yaku.
I think Shiro Matti is okay.
Shiro Matti, let's go.
Let's go.
I'm scared.
It's from here.
Let's start from here.
Let's start with Eigo.
I'm scared.
Everything is scary from here.
Our staff members thought about it.
Eigo is not a good idea.
You are young.
Right?
Let's start.
All right!
We have two choices.
What will you do?
I think it's really 50% chance.
I think I can say or not say both.
Kyushu dialect is easy to say, isn't it?
Yes, it's easy to say.
Kyushu... Then I will say Kyushu dialect.
You say Kyushu dialect.
An-chan, Kyushu dialect.
An-chan, yo!
An-chan?
An-chan, yo!
Right?
An-chan, you are so cute!
You are so cute!
Why is it like this?
Kyushu is famous for Kyushu.
But Kiki Kirin is not famous for Kyushu.
Isn't it more famous?
So, this is Dobon.
I thought so.
So, we can open this one.
Yes.
I'm counting on you.
Let's go.
Kyushu Riki, are you okay?
I got it!
I haven't got it for a while.
I got it.
I'm happy.
Let's see.
I got it.
You got it.
I got it.
TAKESHI didn't make a plan.
It was a giraffe.
I got it.
I got a sweet.
This is...
Thank you for drinking.
I'm sorry.
Thank you for drinking.
Wow, it's amazing
It's amazing, it's amazing
What is it?
Thank you
Hey
What is it?
It was easier than I thought
It's okay
It's Pakistan, it's welcome
Yes, so
For Yusupon-san
We will give you this coat bag
Thank you
Happy birthday, EDA MAME.
Please send us pictures of food that will make you hungry.
For more information, please visit the program's homepage or official SNS.
We are waiting for you.
Let's go.
It's a day-old food.
Japanese Himono!
On previous broadcasts...
Here it is!
This is a classic.
It's a horse mackerel.
It looks delicious.
The fatty and thickest horse mackerel cooked in Shizuoka Prefecture.
The sweet and savory taste of Hirado Prefecture in Nagasaki Prefecture.
The dried squid overnight.
Wow, it's delicious!
It's good!
This segment is for enjoying delicious cooked food.
Cooked food is nice.
I want to eat horse mackerel.
Horse mackerel is delicious.
It's a king.
We have different kinds of cooked food, such as the way we want it, the seasoning, and the type of fish.
We select three different kinds of cooked food from all over the country.
There are various kinds of cooked food, right?
Yes, there are.
After this...
This is extremely good!
It's a lump of umami.
This is a first in Japan!
Now that we're full of umami, we'll enjoy eating the top-class food!
I thought my eyeballs would pop out!
It's too good!
Walk with the best country food, Nomura Mansai!
Their goal is to eat crispy and fluffy fried food in the city.
I'll eat a lot of food.
Tonight at 6.30 pm.
This is Japanese breakfast.
They eat delicious food.
First of all.
What is this?
This is a black mushroom.
I like black mushrooms.
The first food is HOKKAIDO.
This is SAPPORO.
This is SANCHOKU NET SHOP's HOKKAIDO FISH POND's Mahokke's HIRAKIBOSHI.
I love it.
This looks delicious.
I'm happy.
This is a Japanese fish.
I love it.
It was established in 1917.
It is a Japanese company based in Sapporo, Hokkaido.
It is a company of the Fish and Wildlife Association that deals with seafood in Hokkaido.
It is a Mahokke caught in REVENTOU, Hokkaido's north.
This Mahokke has a lot of fat and is very delicious.
This is a way of drying.
You don't put it on a net?
You don't put it on a net, you stick it in a skewer and dry it.
It takes more than thirteen hours to dry it.
Excess water is drained and the meat becomes tender.
The drying method is different and characteristic.
I also ask for a lot of dried fish at a fish market.
I don't like BOKKE, but everyone likes it.
I don't like it.
But you can eat delicious food in Hokkaido.
Is it different in Hokkaido?
Are you eating that bone?
I like to eat it clean.
This is definitely delicious.
Let's eat this without putting it on.
Don't grate it.
Okay.
It smells good.
It's good.
It's a stable taste.
It's good.
It's different.
I'll eat it, too.
It's good.
It's not only sweet and delicious when you chew it.
It's good.
I said, let's go without a grater.
I said, okay.
I didn't notice it.
I eat this without putting it on.
You eat it without putting it on.
It smells good.
I didn't notice it.
I said OK and you said OK.
You said it naturally.
I like it.
I will eat it with grated daikon.
It's delicious to eat it with grated daikon.
It goes well with fish.
What is this?
It's delicious.
Daikon is sweet.
It's delicious.
It's different from what I ate at first.
Eat it.
It looks like sushi.
It's delicious.
Is this grated radish good?
Maybe.
It's better with grated radish and soy sauce.
Yes, it is.
It's good.
The taste of the dried fish has improved about two levels.
It's really good.
The soy sauce is good, too.
The rice is good.
Rice goes well with it.
Yes, it does.
It's good.
It's been a while since I ate rice cooked.
It's good.
This is a delicious meal on a Sunday morning.
This is really delicious.
This is the first place.
This is unfair.
This is a different kind of hockey called island hockey.
This is a fast-moving hockey.
This is not often played in Tokyo.
This is often consumed in Hokkaido.
That's why when you eat it in Hokkaido, you will be surprised at how good the grilled nori is.
I see.
It's delicious.
Can you buy this on the internet?
Yes, you can buy it on the internet.
It's really popular now.
I'm grateful for it.
I like it because it doesn't have a strange smell.
That's right.
But why is this radish rice so delicious?
This radish rice is a little sweet and delicious.
That's possible.
Is this soy sauce?
Yes, it is.
It's not 590 yen, is it?
Yes.
Is the daikon radish sweet?
What do you mean?
What do I mean?
Ah!
Apple!
I hate apples!
You did it on purpose, didn't you?
I did it on purpose for that money.
I'm sorry for your loss.
What do you mean?
I'm taking it for free.
You're amazing.
This is Japanese breakfast!
They're enjoying the delicious food in Shigoku.
Next up!
The second item is a very adventurous one.
Yes, I know.
This is a shellfish or scallop.
Let's open it.
This is a strange one.
This is an octopus.
I have eaten squid and squid here.
This is KISHIWADA in OSAKA.
KISHIWADA in OSAKA.
This is a dried sea bream of HAMANO.
What is dried sea bream?
HAI DE POPAMOSU.
This shop has been in business for 60 years.
This is a specialty store of dried HAI.
We use octopus caught in Osaka Bay.
We wrap the octopus in cellophane and use it as a base for firewood on Sakura Island.
We use HAI to drain water.
By doing so, the surface does not oxidize and it becomes a soft dish.
You put ash on the sheet.
Does that make the weight and moisture of the ash more and more?
That's right.
Is it not a recipe for making traditional dishes?
That's right.
Does it taste completely different?
The taste is condensed and the texture is soft.
The way of making HAIBOSHI is different.
Yes.
I was surprised.
I was surprised too.
I kept saying that I was doing it.
I was surprised.
I said it only once.
I say it several times.
This is like a one-night-dry squid.
That's right.
I can't grab it because it's too slippery.
There are mayonnaise and seasoning here, but let's eat it as it is first.
First of all, simply.
Let's eat.
Octopus.
It's amazing. It's cooked.
Yes.
I'll eat it.
It looks delicious.
This is delicious.
This has water in it, so the more you chew, the more delicious the octopus is.
I see.
This is delicious.
Please eat.
This is delicious.
I can't stop chewing.
It's delicious.
But it tastes gentle.
It's good quality.
I like octopus and squid a lot.
I like them with vinegar.
Sometimes it's bitter.
Do you know it?
I'm impressed.
There's no such thing.
It's very delicious.
When it's bitter,
octopus and squid are great.
Drying it removes the smell of the fish and it tastes elegant.
Is drying it a technique you do with other fish?
Yes.
Then you can do anything with it.
She's doing it.
I'll try it with shichimi mayonnaise.
Octopus is good.
Squid is good too.
You can even find everything in this.
It's that good?
It's very spicy, but it has a lot of shichimi.
But it's good. It goes well with mayonnaise.
It's good.
It's very good.
It's good.
There are a lot of octopus.
It's good.
It's delicious when you bite it.
This is amazing.
Where is the head?
It's the head part.
Is it good?
Isn't it there?
Is this the head?
Yes, it is.
It's a different head.
Is it good?
It's a different head.
It's long.
It's hard.
The head is...
like a jelly.
It's soft and the leg is good.
The meat is...
The leg is good?
If you bite it, you can taste it.
It's like eating a leg muscle.
But it's good.
How much is it?
It's 1,500 yen for one glass.
It's expensive.
But I know it's good.
How much is one cup?
One cup for you two.
Eight legs of octopus.
I see. One cup for you two.
It's very delicious.
Octopus is delicious, too.
Can we order this, too?
Yes, you can.
Can we order this and eat it at home?
That's a good idea.
This is Japanese breakfast.
They enjoyed the delicious food.
Next is...
I don't know.
Oh, Sara.
This is scallops.
I thought it was a scallop.
I thought it was a squid.
I also thought it was a squid at first.
I think it's a squid.
Let's open it.
It's a scallop.
Is it a scallop?
The third food is YAIZU of SHIZUOKA.
This is a scallop skewer of YAMAKUNI SUISAN.
This is big.
I have eaten this in HOKKAIDO and AOMORI.
This is YAIZU.
What kind of food is this?
This is a scallop from a shop called YAMAKUNI SUISAN in YAIZU, Shizuoka Prefecture, which has been operating for 30 years.
This scallop is from FUNKAWAN in Hokkaido.
The location and the place are like that.
Yes.
This is a homemade salt-baked scallop.
This was marinated for about 15 minutes and then cooked for three or four hours in the oven.
It's like that.
This is not Nagaiko and Tempiboshi.
This is salted koji.
This is delicious even for free.
This is salted koji.
This is absolutely delicious.
This is a scallop.
This smells good.
Scallops are really delicious.
Is it okay for me to eat one of these?
It's already full in my mouth.
It's not dry, so it's not that big.
But it's a delicious bomb.
I can smell it.
I will eat it.
This is delicious.
Moisture is released and it is delicious.
This is delicious.
If you chew this, you will be able to chew it.
This is delicious.
Wow!
Go ahead.
This is crazy.
This is extremely delicious.
This is delicious.
This is a lump of umami.
I thought it would pop out of my mouth.
This is too delicious.
The more you chew, the more delicious it gets.
You can't swallow it.
You have to chew it because it's delicious.
Is it because it's cooked?
In the past, it was not for preservation.
Now it's for cooking delicious food.
It's a cooking method that increases the taste of food.
This is very delicious.
I'm worried about this.
When you leave scallops and shellfish, they become hard.
By soaking them in salt water, they become softer and taste better.
You're right.
Although there are dried scallops, they are easier to drain water.
I see.
It's difficult to keep them here.
That's right.
It was difficult to develop them.
I see.
It's delicious.
I'm really asking you to make it so delicious.
This is delicious.
We ate three dishes today.
All of them were delicious.
When we ate the first dish, we ate the most delicious one.
I was surprised at the octopus.
Which one did you like?
I was surprised at the octopus with dried radish.
Everything was delicious.
There are still many delicious foods.
It doesn't have to change.
You can eat horse mackerel and sea bream.
You can't eat weird fish because you already caught them.
It doesn't matter if the location changes.
I agree.
Viewers may not want to eat horse mackerel.
It doesn't matter if you travel to find the ultimate horse mackerel.
It doesn't matter if it's the ultimate sea bream.
Please do cooking again.
Thank you very much.
How did you like it?
Are you hungry?
I'm sorry.
I'm sorry, but I don't know what you're trying to do.
I wanted to make it dry.
You wanted it dry, but you couldn't make it cooked.
I wanted it to be cooked, but it wasn't possible.
That's right.
Have a nice breakfast.
Goodbye.
Oh, you're so perfect, you know.
If you want to see it again, please come to Tiva or Youmel Coast!