AISubs v3.8.2
Watching delicious gourmet food and making you hungry
The program that gives you the best breakfast
Its name is...
"Banana Man"'s MC, "Banana Man" Shitaro-san and...
"Himura" Yuki!
Thank you!
Let's go!
Let's eat meat first!
As you can see, we've got lots of food photos that will make you hungry, so let's take a look!
Yes, let's go!
This is a post from Tsaito-san of Utsunomiya-city, Tochigi Prefecture.
The title is "As usual".
Yes, let's take a look at the photos!
What is "As usual"?
Isn't it curry?
Is it meat? What is it? Is it cutlet?
Hamburger? It looks like a hamburger.
This is a post from Tsaito-san of Utsunomiya-city, Tochigi Prefecture.
He is a 58-year-old man.
This is a hamburger curry from a restaurant called "Michi-san" in Nakagawa-machi, Tochigi Prefecture.
Oh, it's a curry and a hamburger.
There are three hamburgers.
Three small hamburgers.
When I was 20 years old, my second boss took me there.
Since then, I've been shocked by the unique deliciousness of this curry.
It takes me an hour by car from home, but I've been going there for 38 years.
Wow, it's really good!
The roux is handmade and is an original blend.
The curry has a rich flavor of vegetables and fruits.
Just by putting a spoon of this hamburger curry in your mouth, it overflows with meat juice.
It goes well with the curry and you can eat it in no time.
Now, if you order it as usual...
Ah, I see.
I now have a relationship with hamburger curry.
I usually order two hamburgers and add one more for 300 yen.
I see, you usually order two.
That's right.
And you add one more for 300 yen.
Aren't you being called "hamburger curry" already?
"Hamburger curry is here!"
But we've been coming here for 38 years.
I'm jealous of places like that.
Hamburgers and curries are so good.
You can eat all of them at once.
It's rare to find three mini-sized hamburgers like this.
It's rare.
This is...
This is really good.
I haven't had curry like this for a long time.
Not at all.
I'm jealous.
I'm jealous of places like this.
This is good.
It looks good.
Right?
This is good.
Now, for T.S. Saito-san, we have this.
Yes!
This is the original bungee.
Yes, I'll give it to you.
There's something inside.
Three...
Oh!
I see!
Newspapers!
Yes!
I see!
This broadcast is on February 2nd.
I see!
Actually, it's February 3rd, right?
That's right.
This year...
Yes.
Today is February 2nd.
Huh? Why?
Yes, this is...
February 2nd is the day before the lunar eclipse.
But this year...
I'll tell you a little complicated story from now on.
Due to the cycle of earth's rotation, the lunar eclipse is February 3rd.
So, the day before that, February 2nd, is February 2nd.
Wow!
It's a space-sized...
Wow!
It's today! February 2nd!
Oh, it's February 2nd!
Yes.
Oh, I see!
So, Himura-san...
Yes.
Then, let's...
Let's do a story!
A story?
Yes! Staff-san!
Please!
A story?
When you say "story", Himura-san, it's a little scary, isn't it?
Yes, it's scary!
I often do stories on the radio, but...
Wow!
There's something amazing!
Wow!
Wow, it's huge!
Is there ehomaki?
Ehomaki is a story, isn't it?
Can we eat it?
It's already famous outside of Kansai region.
Let's eat ehomaki!
This is the ehomaki we have prepared for you today.
It's over 160 years old.
It's made in Kudanshita, Tokyo.
It's made by Sushi Masa.
Ehomaki knife.
This is an amazing sushi restaurant with a long history.
Isn't the ingredients amazing?
Isn't it amazing? What's in it?
It's very expensive.
It's a luxurious thick-walled, reddish-brown wheel that uses a lot of tuna, sea urchin, and squid.
It's 3,564 yen per wheel.
It's amazing.
There's always a direction of the year.
Where is the direction of the year?
The direction of the year is...
He's decorating his face right now.
Where is it?
Is it red?
It's southwest.
Southwest?
Southwest.
You can find it on mobile apps now.
I see, I see.
So, it's the direction of the red sea urchin's face, and it's southwest.
When you're eating it...
Oh, you can't talk, right?
Right, right, right.
You can eat it up is the rule.
Right.
But you can't eat it up, can you?
I can do my best, but it's hard to eat it up on a show like this.
Right, and we still have more footage.
Right.
If we eat it all up, we'll be full.
So, we'll eat it up a little bit this time.
Oh, okay. We'll cut it up.
We'll cut it up.
We should stand up and do it, right?
Okay.
Okay, we'll stand up and do it.
I don't think I've done it properly before.
Oh, it's heavy.
Wow, it's expensive.
It's expensive.
Squid, cucumber, sea urchin...
This...
Without opening it...
It's expensive.
Then...
Is it okay?
Yes.
Then, we'll eat it up.
Yes, we'll eat it up.
Eat up.
It's good.
It's really good.
There's ginger in it.
It's good.
We decided not to eat it up, but we can eat it up.
I see.
It's hard to eat it up.
It's hard.
It's good.
It's good, isn't it?
It's good.
This ehomaki is good.
It was good. Thank you very much.
So, we, ATS Saito-san, will give you this show's original...
...totoback.
Thank you very much.
This is really good.
So, everyone, you'll feel energetic just by looking at it like this...
I don't feel energetic.
It's like an ehomaki.
Everyone, you'll feel hungry just by looking at it like this...
...so please send us pictures and episodes of it.
For more information, please visit the show's homepage or official SNS.
We'll be waiting for you.
So, Himura-san, let's move on to the next project.
It's finally...
"Pork Shabu-shabu with love"
What is it?
"Pork Shabu-shabu with love"
So, what kind of project is it?
Let's start with Mochi-zuki-D.
I think we eat hotpot and shabu-shabu quite often in Japan.
Yes, it's nice.
I think there are a lot of ingredients that go well with pork shabu-shabu...
...such as mizuna and green onions.
Do you eat pork shabu-shabu wrapped in meat and eating it as it is?
Yes.
Actually, there are a lot of ingredients that go well with it.
So, I've been looking for ingredients that go well with pork shabu-shabu all over the country...
...and I hope you'll enjoy it.
That's nice.
Depending on the ingredients, you can eat it with soup stock...
...or you can eat it with pork shabu-shabu with soup stock...
...or you can eat it with sauce.
-I see. -Let's eat it.
If this hits, we'll only do it at home.
-But you're right. -Yeah.
-I know, I know. -Right?
-Yeah. -Yeah.
After this...
Bring your pork shabu-shabu...
...to Shigoku's Shabu-shabu, where you can eat delicious food from all over the country!
This is crazy. I can't stop eating it.
Our chopsticks won't stop!
And tonight...
In Sapporo city in winter, we'll have an all-you-can-eat special!
We'll eat all of Potential Max's delicious food!
It's so good!
They don't care about money and eat as much as they like!
It's beyond the limit!
The people who are riding now will try to eat Scratch Takarakuji!
Yeah!
Let's do it!
Bring it to Pork Shabu-shabu!
From all over the country, it's a top quality ingredient!
Enjoy this winter's Shabu-shabu!
First of all...
One, two...
Maybe...
Oh!
Bean sprouts?
It's kind of long!
Bean sprouts?!
It's good! It's bean sprouts!
I've never seen it this long!
I see!
It looks good!
First of all...
Bring it to Pork Shabu-shabu!
It's Aomori!
Aomori's Aomori Onsen Beansprouts!
It's Aomori's Aomori Onsen Beansprouts!
It's Aomori's Aomori's Aomori Onsen Beansprouts!
Yes!
It's made in a snowy area!
It's a traditional vegetable that's been made only there for 400 years!
Wow! For 400 years!
It's about eight times longer than regular bean sprouts!
If you put it up to the root, it's about 40cm!
Oh, I see!
It's a long bean sprout!
Usually, bean sprouts are made of green beans grown in water!
But, from the beginning, it's been grown in soil!
In soil?!
It's been growing in soil for a long time!
Yes!
The soil is heated in a hot spring!
Oh, I see!
It's heated in a hot spring!
It's made like this!
Yes!
And by growing it, it grows to this length!
So, it doesn't change as a thing?
The beans are also different!
They're different?!
The beans are also special in this area!
Wow!
It's been growing in a hot spring for a long time!
Seriously?!
You can put it in?!
Yes!
And when you wash it, it's all in a hot spring!
Wow!
You don't use any tap water!
You only use a hot spring!
There are many ingredients in a hot spring!
So, there's a possibility that it won't work!
But, you suck up all of those minerals!
There's that, too!
The katsu is really crispy.
- Oh, is that so? - Ohami hot spring bean sprouts.
- Then, then, I'll eat this shabu-shabu. - Let's eat.
- Well... - Is it okay to put in a lot of it?
- Yeah, it's better to put it in. It's pork, so it takes a little time. - Yeah.
- Is the soup stock normal? - Oh, the soup stock is...
- It's kelp soup stock. - Oh, kelp soup stock.
- Do you put in the sprouts, too? - You can put in the sprouts, too, right?
- How much do you put in... In other words, you wrap it up and eat it? - That's right.
- That's a long time! - It's quite long, so I'll put in a moderate amount...
- Wow, that's amazing! - This is...
- It's quite hard to handle, isn't it? - Yeah.
- The roots are the most nutritious, and the katsu has a lot of umami, so it looks delicious. - It has a lot of umami.
- Is this enough? - Yes.
- And there's that ponzu. Put some ponzu on it and eat it. - Oh, this is ponzu!
Yay!
- Can I eat it now? - Go ahead, go ahead.
Thank you for the meal!
Is it the best?
It has a crunchy texture, but the bean sprouts have a strong bean sprouts taste.
- It's good! - The bean sprouts are strong!
- I've said it a lot, but... - This is really good!
Thank you for the meal!
- It's good! - It's good, isn't it?
Oh, it's good!
It's thinner than regular bean sprouts, but it has a great texture.
That's true. At first, there's pork and ponzu sauce, but in the second half, there's bean sprouts...
- Bean sprouts, bean sprouts! - It has a great flavor!
Yes, between the bean sprouts and the roots.
This is good! It's insanely good!
Wow, it's good!
Yeah, it's good!
Wow, this is good!
So, this is how you eat this one, right?
Yes, shabu-shabu is the main dish here.
Shabu-shabu with bean sprouts.
And of course, you can eat it with namul or ohitashi.
Wow, I can't stop eating it.
I wonder if the length of this bean sprout is good.
Yeah, I think it's a little hard to eat.
But it's good.
And it's easy to eat.
Wow, even though it's bean sprouts.
Mr. Mochizuki, do you buy these bean sprouts from other prefectures?
Yeah, I sometimes buy them from Isetan and other prefectures in Tokyo.
Oh, you have to go to a department store to get them.
They're only sold in limited places.
Oh, I see.
So you can't buy them online?
Yeah, if you buy them locally, it's 350 yen per bundle.
Oh, it's expensive if it's bean sprouts.
If you buy them locally, it's twice or more than that.
Sometimes it's even 1,000 yen.
Oh, I see.
It's a high-end bean sprout.
It's a really high-end bean sprout.
We make all of them by hand.
There are only six manufacturers who make them.
Oh, there aren't any in the first place.
Wow, this is great.
It's wonderful.
Thank you very much.
Pork shabu-shabu is so popular.
You can enjoy this winter's shabu-shabu with high-quality ingredients from all over the country.
Next up is...
Let's open it.
Let's do it.
Let's open it.
Wow, it's sea grapes.
Oh, it's sea grapes.
Sea grapes are delicious.
The second one is from Okinawa.
It's sea grapes from Itoman city.
I think I know what this is.
I know what it is.
I think I've eaten it before.
Itoman city, Okinawa.
They have a farm near the beach.
They make sea grapes with a particularly chewy texture.
Sea grapes are delicious.
I love sea grapes.
Sea grapes can be eaten as it is
so you can put pork in it first and then put it on top of it and roll it up and eat it.
Sea grapes can be eaten as it is, right?
That's right.
The soup stock is bonito soup stock unique to Okinawa.
Is this bonito soup stock?
The one in front of you is sea quarter ponzu.
I see. Ponzu is ponzu, but sea quarter ponzu is Okinawa's.
It looks delicious.
How much do you like it?
Put it on top of the meat and let it soak for a while and then pull it up with the meat.
I see.
I like it.
Please eat it.
Then I eat it like this.
It's a little white.
I like it.
Can I eat it?
I like it.
Then I will eat it.
Wow!
Wow! It's delicious!
This is the opposite of the bean sprouts I ate earlier.
At first, you can eat sea grapes and then you can eat pork.
But all the ingredients and sea quarter ponzu are mixed and it's delicious!
It looks delicious.
And the texture is good.
Then I will eat it, too.
It's true.
The best texture may be better.
Because I soaked it in hot water for a while.
The sea grapes are plump.
If you soak it in hot water for a moment, the texture of the surface will return and it will be better.
Soak it in hot water quickly and it will have a better texture.
It's good for shabu-shabu, too.
This is good.
It's good.
Seeker Ponzu is sweet, isn't it? I just tasted it.
It's not a strong Ponzu, but it's sweet.
It seems to be more salty than sea grapes.
It's good.
It's a big hit in Okinawa.
This is a farm called "Minchi-san", a sea grape garden in Itoman City.
They grow seaweeds from the forest and use clean sea water.
In addition, by growing them while adjusting their shelf life, they can produce more and they can last longer.
They grow them in a good environment, so they have a stronger texture.
I can eat a lot of this.
It's like a salad.
It's like a sea grape salad with seaweeds and meat.
This is also delicious.
It's good.
It's good for shabu-shabu.
They use fresh ingredients from all over the country and enjoy shabu-shabu in winter.
Next is...
Let's open it together.
One, two...
Wow!
I've seen this before.
I know it.
This is the third popular dish in pork shabu-shabu.
It's "katsuona" from Kitakyushu City, Fukuoka Prefecture.
I've never heard of it.
"Katsuona"?
"Katsuona".
It's fluffy.
Of course you don't know about "katsuona".
It's grown only in northern Fukuoka Prefecture, Kitakyushu City and Fukuoka City.
And it's consumed there.
It's a product that doesn't sell much outside of Fukuoka.
Most of it is consumed in Fukuoka.
Really?
Is it related to bonito?
When you eat it, you can taste strong umami.
You can taste umami from bonito broth.
I don't feel it because it's thick.
It tastes like normal bonito.
And actually...
I have something to show you before I cut it.
Oh, yes, yes.
Oh, it's big.
Oh, the leaves are big.
It's big!
It's pretty big.
It's about the size of my face.
Right?
Can I hold it?
It's pretty big.
Look, it's this big.
It's about the size of my face.
That's not true!
This one is bigger.
Really?
The bonito is bigger.
It's like a giant white tiger.
The bonito...
It's big, isn't it?
It's pretty solid in the middle.
It's a little harder to cook the stems first.
So please put in a lot of stems first.
I see, the stems.
Yes.
And what we have here is...
Agodashi.
Oh, nice.
Agodashi.
Agodashi, which is often used in Kyushu.
And we've put in a lot of salt.
So please eat it with the dashi.
I see.
Oh, I see.
Do locals eat it like shabu-shabu?
The best way to eat it is...
It's a must-have vegetable for New Year's Day in Fukuoka.
In northern Kyushu?
Yes.
I see.
But if you put it in ozoni, this combination is perfect.
That's right.
With odashi.
Bonito...
The taste of bonito...
Please make sure you make the dashi well and eat it with it.
I'll eat it now.
Okay.
Hmm!
Ah!
Delicious!
For now,
I still don't know what the taste of bonito is,
but there is a great taste of blue leaves.
Hmm, hmm, hmm, hmm.
Let's eat!
What does it look like?
Oh, it's true!
The blue leaves of bonito itself are blue.
It's a little bitter.
Yes, yes.
Well, in terms of direction, it's a little bitter for spinach and crabs,
but this bitterness is also delicious.
This bonito is quite strong.
Hmm!
Ah, it's delicious!
But this is like an adult.
Ah, there is nothing else like this bitterness.
Delicious!
It's delicious, isn't it?
Hmm!
This is really bitter, isn't it?
Hmm!
It's like an adult's bitterness.
I know.
But it's delicious when you put it in ozoni.
Hmm!
But I feel it's quite bitter.
Ah, there is bitterness.
Hmm!
Yes, there is bitterness.
Hmm!
It's delicious, isn't it?
Hmm!
Ah, but this is delicious!
It's very delicious!
Hmm!
This is also hard to get.
Yes, this is also consumed mostly in Fukuoka,
so if there are farmers who make it occasionally near the city center,
it is sold directly or not.
Ah, really?
Hmm!
But the first thing I ate was bean sprouts and horse meat.
It was delicious!
The texture was amazing, wasn't it?
It was really delicious!
I want to eat it again!
Yes!
Hmm!
This bonito is quite impressive!
I know!
This bitterness is addictive!
Yes!
It's really delicious!
I already had a little experience with this.
Yes! I knew it! I knew it!
I knew it!
But it's delicious! It's delicious!
Yes!
Originally!
Yes!
It was delicious.
Yes!
It's good.
Yes!
Thank you very much!
It was delicious!
Yes!
And tonight!
Yes!
From 7 o'clock!
Yes!
Himura-san!
Yes!
Mecha Gourmet 2-hour special broadcast!
Yes!
It's tonight!
Please!
This time, too, it's a lot of content, so please look forward to it!
Yes!
Please!
Yes!
Thank you!
Yes!
So, everyone, how was it?
Did you feel hungry?
Yes!
Well, beans burned!
Yes!
So, everyone!
Have a good breakfast!
Goodbye!
For those who want to watch it again, go to TVer or UNESCO!