AISubs v3.7
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast
on this program!
It's called...
Good morning!
The show is starting!
I'm your host, Osamuto, and I'm your host, Hime.
I'm your host, Hime!
This week, we have food photos that will make you hungry just by looking at them, so let's take a look at them!
In Yokohama City, Kanagawa Prefecture,
monakana monaka-san
has been posted.
The title is "When you want to eat until you're full".
Let's take a look at the photos.
Here we go!
Wow!
There's so much soba!
Wow!
There's a lot of pork!
In Yokohama City, Kanagawa Prefecture,
monakana monaka-san
is a 52-year-old man.
- He's the same age as you. - He's the same age as me.
There are several soba restaurants in Yokohama.
There's "minatoan-san".
There are many of them, but they're all chain restaurants.
minatoan-san
has "kamoseiro" and "fujisanmori".
- Fujisanmori. - Oh, it's "kamoseiro".
Fujisanmori.
When you want to eat until you're full, you often visit "fujisanmori" with your wife.
It's a popular restaurant where you can always queue up.
- Wow! - Wow!
- There's also "soba". - Wow!
"fujisanmori" is free of charge.
- Wow! - Wow!
You can choose "fujisanmori".
- Wow! - Wow!
It's free of charge!
- You can choose "omori" or "fujisanmori". - Oh, I see!
- So it's above "omori". - I see!
There's "kamoseiro" with sweet soup stock.
There's "koshi" and "nozokoshi" are great with soba.
Even if you order "fujisanmori" with your wife...
- Even your wife can eat it? - Right!
You can't stop eating it.
You can finish it in no time.
The impact of its appearance and the amount of food you can eat makes you addicted.
It's the best "kamoseiro" when you want to eat a lot of food.
- That's great! - Your wife is great, too!
- "monakana monaka" is great! - They're a great couple!
They're 52 years old and married.
- They go to "fujisanmori". - They go there.
- It doesn't matter anymore. - That's great!
- Right? - Well...
- Isn't it great that it's free of charge? - No!
- "omori" is free of charge. - "omori" is free of charge.
- I see! - That's great!
- Right? - Right?
- Ordinary "omori" isn't enough for you, right? - No, "soba" isn't enough for me.
- I know. - It's not enough for you, right?
When I'm hungry and "peko peko" isn't enough for me, I order "omori".
- I can't eat this anymore. - You can't eat it?
- Can you eat it? - I can eat it!
- You can eat it? - This is it!
- Can you eat it? - Can you eat it?
- I can eat it! - I can eat it for real!
- Really? - Yes.
- Even when I'm hungry and "peko peko" isn't enough for me, I order "omori". - I can eat it.
- I used to be able to eat it. - Yes.
- In the past, no matter how much "soba" I ate, my stomach would be full. - No, "soba" isn't enough for you.
- I thought so, but... - Right?
- With "soba" for one person, my stomach is fine now. - Right.
- That's crazy. - Yes.
- Now, for "monaca na monaca-san"... - Yes?
- Here it is! - It's simple, isn't it, Himura-san? - Yes!
- It's not! - It's not!
- It's not simple! - What is it?!
- "Zan"... - Ah! "V"! - Yes! - "Vital"!
- So, Himura-san, this recording disc was released on January 12th, but... - Yes?
- It was released in 1911, 114 years ago. - Yes.
- What?! - At the time, the Austrians and Hungarians were the first people in Japan...
- ...to teach skiing for the first time, and it was designated as "skiing day". - What?!
- It's "skiing day"?! - Yes. - So, Himura-san, let's go!
- What?! - Let's go to karaoke and do "high and low" quizzes!
- What do you mean?! What do you mean?! - So, what's "skiing day"?!
- Does "skiing day" have anything to do with it?! - So, when this tape is released...
- ...most of the time, foreign tourists in the streets sing karaoke songs. - Don't they? - I wonder why.
- By the way, for "skiing day"... - Yes?
- ...this... - Huh?!
- Why did you come out of nowhere?! - What is it?!
- The three program staff who are good at singing... - I'm not good at singing. - You're not good at singing?!
- Yes. - Yes.
- "Winter song I want to hear in Gelen". - I see.
- They sang it in karaoke. - Yes.
- The scoring system. - Yes.
- They adjusted it for us. - The three of you?
- Yes. - Yes.
- That's what's on this disc. - What's that?!
- It's just karaoke music?! - What's that?!
- The total score of the three program staff's karaoke scoring...
...will exceed or not exceed 270 points.
- High and low. - Is it 90 points?
- 270 points is 90 points. - It's okay.
- It's quite difficult. - I think it's difficult.
- I don't get more than 90 points. - No, 90 points is quite high.
- And Himura-san, I don't know the answer either. - Oh, you don't know it.
- So we want to work together and predict it. - Okay, okay, okay.
- Huh?! - Yes.
- But I think it's hard to predict it like this.
- Each of you can ask questions about your musical history. - Oh, I see.
- You don't need this anymore, do you?
- If you put it in here...
- If you put it in here, it won't cost you anything.
- If you don't give it to me, it won't cost you anything.
- Because you set it up properly.
- Okay, Watanabe-san. - Yes.
- Musical history... Musical history...
- Can you tell me about it?
- When I was in high school, I was in a band and sang vocals.
- Then you must be good at it.
- What kind of band did you sing in?
- Um, "Hougaku" and "Rock". - A copy band, right?
- Yes, it was a copy band. - What kind of songs did you sing in?
- Um, "Tokyo Jihen" and stuff like that.
- Huh?! Are you serious?! "Ringo-chan"?
- You're good at it! - You can't do it without confidence!
- If you sang vocals, you'd be good at it. - Yeah.
- And you have a good voice. - I know.
- It's "sing with a good voice". - Yeah, yeah.
- Sounds delicious. - It's forbidden for you to sing, right?
- That's right.
- But if you sing your own weird songs...
- You can't sing in karaoke. - Yeah, you can't get high scores.
- If you sing your own songs, you're in trouble. - Yeah, you're right.
- What did you sing this time? - I sang Hirose Komi's "Gerunde Ga Tokeru Hodo Koishitai".
- It's a pretty calm song. - That's right.
- It's a classic song for skiing in winter. - That's right.
I want to fall in love with you
- It doesn't come out at all. - "I want to fall in love with you"
- Does it come out? - It doesn't come out.
- Is it more than 90 points? - It's quite difficult.
- That's because it's a Hirose-san-class song. - I see, you're confident.
- It's a pretty good song. - It's probably not.
- Now, the second one. - Yes.
- Sugisaki-san, director. - Yes.
- What's your musical background? - I majored in musicology.
- Musicology?! - Yes. - Musicology?! - Yes, I majored in musicology.
- But "musicology" is different from "instruments" and "philosophy". - That's right.
- Can I ask you something? - What is it?
- I majored in musicology and studied music research. - I can't tell you.
- But people who go to music college...
- Well, people who go to art college...
- Even if you have a wide range of majors, you need to have an entrance exam and a master's degree.
- Do you know any music songs? - I don't think it's "onchi", but...
- I've been learning piano since I was two years old. - Oh, piano.
- I have a "zettai onkan" (absolute pitch sense) - What?!
- You have "zettai onkan"?! - Yes.
- Why are you here now?! - You're right.
- "Zettai onkan"... For example, do you know this?
- A "tebyoushi" is like an instrument, like a drum.
- It's something that doesn't have a pitch. - It doesn't!
- No, no, it's not "tebyoushi". It's more like...
- It's something like "haa". - Oh, "tebyoushi".
- "Haa"!
- "Ra".
- No, it's "haa" now.
- Isn't it "soi"? - Huh?
- And no one knows whether it's correct or not. - What?
- Absolutely you'll catch someone who sings falsetto. You know this often, right?
- You say "ra korewa" and nobody knows what the answer is, right? - You're right.
- I'm sure that falsetto singers often do it, but it's useless. - Ah, yes.
- Well, I did it, but it's useless. - Well, then how about this one?
- "do"? - Yes, it's "do".
Yes!
- What are you doing? - I sang "do" too.
What are you doing?
- Misaki Kawanishi, what did you sing? - "Ka"
I sang GROVE's "Departures".
Doko Mademo
Kagami ni naku, Tsumoru yuuki to anata e no omoi
What is "Kagami no Naga ni Utsutta" again?
Kagami ni Utsutta
Anata to Futari
Nasakenai Yotte, Takumashikumo Aru
Dochi?
Kagami no Naga ni Utsutta
Nagusa ni Attara, Sorezane
Genken no Dorao, Hitomi de Akeau
Hitomi de Akeau
- Am I good? - You are.
- You sing well. - What am I singing?
- You must be good. - I am.
I'm good.
- People who go to music college... - Yeah.
...don't get more than 90 points. It's a shame.
You have a Zettonka and you can sing like that?
I have a Zettonka and I'm crazy about it?
- No, you don't. - No, you don't.
If you play the piano, you have a sense of rhythm.
If you can do it like this, you can do it.
- It's okay. - I think you can do it.
- You can do it with more than 90 points. - Okay.
- You don't have to ask me if it's okay or not.
- Which one is it? - Let me ask you.
- It's a bit wild, but what do you think? - Let me ask you.
What's your musical background?
- My father is a professional sax player. - What?!
Wait a minute!
- A professional sax player?! - Seriously?!
- What does "professional" mean? - It's when you play live or something like that.
- What kind of sax player is that? - It's jazz.
- Jazz?! - Yes.
- So you play jazz tours by yourself? - That's right.
- That's amazing! - You draw that blood?!
- Yes. - You don't play any instruments?
- I don't play any instruments, but I personally love karaoke.
- Everyone loves karaoke!
- What's your favorite song? - My favorite song...
- You sing it a lot. - I sing it a lot.
- "Mou Koi Nante Shinai Nante Iwanaiyoze" - Makihara-san?!
- I like Makihara-san. - He's got a lot of motivation.
- He has to sing high notes in order to sing well.
- "Mou Koi Nante Shinai Nante Iwanaiyoze" - That's why!
- Your dad is a professional sax player?! - What did you sing?!
- Kuwata Shinsuke-san's "Shiroi Koibito-tachi".
- "Shiroi Koibito-tachi" - "Shiroi Koibito-tachi"
- It's expensive! - It's cheap and difficult.
- If you don't decide on the price, you can't get over 90. - It's cheap and difficult.
- Everyone is good at it!
- If you don't go for 90, 90, 90, you can't go over 270. - That's right.
- But if one of you gets 97... - That's true!
- Even if you get 80 something, you'll still cover it. - I'll go for it!
- Watanabe-san is definitely good at it!
- I know people like you!
- Sugizaki-san is going for it too.
- I wonder if everyone is going for 90 or more. What should we do?
- I think we should go higher. - I think we should go higher too.
- Then let's go higher. - Let's go higher.
- Let's do it. - Then...
- Let's get 90 points. - Yes.
- The total score of the program staff is... - Yes.
- Is it higher than 270 points? - Yes.
- Our prediction is... - Yes!
- Higher than 270 points. - Yes.
- Let's watch it! - Please!
- I'm counting on you. - In a famous song you want to hear in Gerenge...
- I'm counting on you. - Karaoke-ranked high and low quiz! - Let's go!
- Are we starting from there? - Starting from Watanabe-san...
- The first one is... - Ah, I'm already singing.
- Watanabe, who was singing in a band in high school! - Ah, I'm already doing it!
- I'm already doing it! - You're already doing it!
- I'm already doing it! - The first one to challenge is...
- Hirose Komi-san's...
- "I Want to Fall in Love With You Until My Gelende Melts"! - Ah, you're good!
- You're good! - Ah, you're good!
- You're good!
- Ah, you're good!
- You're good! - You're good!
- You can do it!
- I can't breathe.
- You're doing great!
- You're good!
- You're really good!
- Oh, he's going for it! - Go for it! Go for it! Go for it!
- Oh, but he's doing fine. - He's doing fine.
- He's going for it. - He's going for it.
- The results are... - I want him to go for it.
- No, with this, Kyuji will definitely... - Yeah.
- Wow! - Kyuji, Kyuji!
- Oh, that was close! - But Kyuji...
- Kyuji! - Kyuji has a draw.
- But Kyuji is doing well. - Kyuji's score is 91.44 and he's starting!
- I thought he'd go for it more. - Yeah, it's tough.
- Okay. - Next, our second contestant is...
- A director from Ondai, Sugizaki! - From Ondai...
- Sugizaki is going for it. - If he doesn't go for it...
- It's a departure chance for Grove-san. - He's good. He's good.
Huh?
- That's good. - That's a good singing style.
- It's hard to see when you're singing. - Yeah.
- That's good. - Yeah, when you're singing, everyone is the star.
- Oh, that's good. - That's thick.
- It's hard to drive like that. - Yeah.
- It's pretty thick. - Yeah.
It's powerful.
- I'd like to buy it and wear it. - Yeah.
- It's good. - It's interesting.
- I didn't take it off. - Did you say it?
- As expected! 93 points! - The result is...
- Wow! - It's good!
- And I won. - Wow!
- That's amazing! - A high score of 92 points!
- It's close to 3 or 4 points. - So...
- The total score so far is... - About 88 points.
- 183.813 points!
- That's good! - Yeah.
- That's amazing!
- In order to exceed 270 points, you need 86.187 points or more. - 86 points!
- No, it's okay.
- Can the director Nakamura exceed 86.187 points?
- Ah, I can't speak.
- Here's an announcement from "Sekkakuzurume"!
You can buy all kinds of delicious food introduced in previous episodes!
You can book your seats on our website!
Please access our website!
Karaoke Ratings High and Low Quiz!
The total score so far is...
183.813 points!
In order to exceed 270 points...
86.187 or more points are required!
The last singer is...
His father is a professional sax player...
And Daka-mura, who loves karaoke!
The challengers are...
Keisuke Kuwata's...
White Lovers!
Will Daka-mura...
Be able to get 86.187 or more points?
This is a high note!
I missed it!
It's not coming out.
The volume is bad.
I missed it!
Is it okay?
No, let's go. It's okay.
Go for it! Go for it! The next one is difficult.
Wow, bamboo!
Why did you choose this song?
The next one is...
Isn't it too controversial?
Decide it! Decide the last one for me!
The total score of the two teams is 271 points and 02 points.
So, the total score of the two teams is more than 270 points.
We believe in the staff of the same program.
We believe in you.
You two are good.
I'm glad you have a stock.
That's right. He made it for me.
The total score of the two teams is more than 270 points.
We believe in you.
Thank you for your hard work.
This is interesting.
I'm glad you have a stock.
Did you think you would go further?
I did my best.
I want you to go to karaoke next time.
I'm glad you have a stock.
You have a strong voice.
I have a lot of power.
You had the highest score of the two teams.
I'm glad you have a stock.
I was nervous.
You didn't look like you were nervous.
You had a lot of power.
You had silver eyes.
I'm glad you have a stock.
Thank you for your hard work.
I'm glad you have a stock.
It doesn't matter today, does it?
It doesn't matter.
We will give you this original tote bag.
Congratulations!
I hope you can get more than 90 points like this.
It doesn't matter.
Please send us pictures and titles of food you are hungry for.
For more information, please visit the program's homepage or official SNS.
We are waiting for you.
Imura-san.
You are different from usual.
Let's start this project which is perfect for this moment.
Set, go!
- Oden! - Oden!
- Arima-kun is like... - What is it?
- I think oden is a classic food you want to eat in a cold winter. - Of course.
- Oden is rich in regional food. - Yes, it is.
- Different soup stock and sauce for oden. - Yes.
- The sauce you put on it and how you cook it are also different. - Yes, it's different.
- We selected four regional oden from all over Japan. - Four regional oden...
- Various oden... - Yes, we have prepared four regional oden for you two.
- We hope you enjoy it. - Is it a food stall? It looks like a good restaurant.
- Yes, it does. - Your hair is sticking out here.
- Yes. - It looks like a new chef.
- It suits you. - It suits you.
- After this... - It's good!
- Wow, there's a lot of rice in it! - It's good!
- Soon, winter hamburgers! - It looks good!
- With oden, which is still unknown all over Japan... - Yes.
- Enjoy a luxurious winter! - Yes!
- The Olympic medalist will challenge the English-forbidden bowling! - Yes!
This is the joy of winter!
First of all, let's enjoy oden, which is still unknown all over the country!
- Well, let's start with the first oden! - Yes, let's go!
The first oden is...
- Kyoto-style oden! - Kyoto-style oden is delicious!
- It looks pale in color... - Yes!
- What kind of oden is it? - Yes!
- The soup stock is made of kelp and vegetable soup stock. - Wow!
It has a light and light taste.
The one in front of you is "raw komaki yuba".
- Raw komaki yuba! - Raw komaki yuba!
- Yuba, right? In Kyoto! - Yes!
- It's like a thin yuba wrapped all over. - Wow!
- It looks like Kyoto-style yuba! - Yes!
- And in the back of it... - It looks delicious!
- It's called "hirose". - What?
- "Hirose"! - Himrose?
- Himler becomes Santa Claus! - Himrose!
- But it's actually pork! - Yes!
- It's different! - "Hirose"!
- Hirose! - Hirose! It's interesting!
- It looks like "ganmodoki", doesn't it? - Yes!
Inside of "ganmodoki", there are "gynland" and "yurine" and other ingredients.
- It looks like Kyoto-style oden! - Yes!
- It's stylish! - It looks luxurious!
- I can see the image of Kyoto-style oden! - Yes!
- It looks luxurious and has quality! - Yes, it has quality!
- And we have "kyoyasai" as well! - "Kyoyasai"?
- Yes! And "shougoin daikon" as well! - Oh, "shougoin daikon"!
- The one you make "senmaizuke" with? - Yes!
- And next to it, we have "ebiimo" as well! - Oh, "ebiimo"!
- It's a high-class ingredient! - "Ebiimo" is here!
- And as a standard oden sauce, we have "konnyaku" and "tamago" as well! - Wow!
- Can we eat "konnyaku" someday? - Yes!
- So this time, we're going to pick up "konnyaku"! - Yes!
- It's like "kanshasai" back in the day!
- That was fun, wasn't it? - Which one do you want me to pick up?
- As expected of a Kyoto-like guy, you're picking up "konyaku"!
- I'm doing it! - You're doing it?
- No, no. I like this one better. - You like this one better?
- You don't know which one it is? - It's a coincidence, isn't it?
- You don't know which one it is? - Yeah.
- Can I have both of them? - Oh, you can have both of them.
- I like both of them. - Right?
- Then, you two can have both of them. - No, no.
- Oh, Mr. Himura just said... - Oh, Mr. Himura just said...
- "Who are you?!" - "Who are you?!"
- Oh, you're going to pick it up for me? - Yes!
- I was thinking of having two vegetables. - You like senmai, so you might like this daikon.
- This daikon is a Kyoto-like vegetable, and you know, shrimp and potatoes are very expensive ingredients.
- I'm curious about this one too, but can I have Mr. Himura's two of them? - Can I?
- Of course, of course. There are a lot of them, so we have to share them. - Thank you.
- Oh, this one is pretty big. - It's big.
- It looks good. - This one is amazing.
- Then, I'll have these two and... - Yes?
- And yuba. - Yes.
- Why are you eating this one?
- I just wanted to try it. - It's good.
- Shrimp and potatoes are good too. - Shrimp and potatoes are good too, right?
- Shrimp and potatoes are good too. Also, I always eat daikon as a base for oden, but...
- This Shogoin daikon is very expensive. - Right?
- It's good. - Thank you.
- Oh, thank you. I'm sorry. - Thank you.
- This one is...
- Is it because of what I picked? The color is...
- There are a lot of ingredients in it. - There are a lot of ingredients in it.
- It's light. It's like I'm in a dream. - I know, I know.
- That's how it is in Kyoto. There are a lot of ingredients in Kyoto. - That's right.
- There's something here.
- Oh, it's mustard.
- Kyoto has mustard too. - Mustard?
- Please eat it with mustard if you like.
- This is Kyoto's regular mustard, right? - Yes!
- Let's put it on. - Yes, let's put it on.
- Mustard is good. - I love mustard.
- Then I will eat radish which is easy to compare. - Let's eat radish first.
Shogoin Radish is Kyoto's representative winter traditional vegetable.
Since it has less fiber and more water than general radishes, it has a melting taste.
- I want to put mustard on radish. - Let's put it on. - No, no, no.
- Since it's radish, you know what I mean. - Let me eat it.
- It has a strong taste. - Yes, it has a strong taste.
It's delicious even if you put a little too much of this sauce.
- It's delicious. - It's delicious even if you put a little too much of this sauce.
This is good.
This is elegant.
This radish has a more delicate fiber than ordinary radishes.
This is delicious.
I will eat this.
What is this called?
- HEATON. - HEATON.
- I'm HEATON. - I'm HEATON.
- I'm HAKAIMTSUN. - That's right.
This is fried tofu mixed with vegetables and other ingredients.
This is fried oden.
- This is like a gum. - That's right.
There are various things in it.
This is delicious, but I don't know what it is.
- This is yuri-ne. - That's right.
- There is a lot of powder in it. - It's different from today.
This has a great taste.
- That's right. - What is this?
What should I say about the taste?
- This is gentle. - That's right.
I eat this.
- This is delicious. - Is it delicious?
- I eat shrimp. - Do you eat shrimp?
Shrimp is delicious, isn't it?
- I only eat shrimp once at work. - Is that true?
- I only eat shrimp at work. - I like shrimp.
- I eat it a little. - Is that true?
- This is a very expensive ingredient. - That's right.
This looks delicious.
I eat this.
This is elegant.
This is like sweet potato, but shrimp is delicious.
- Shrimp is big. - It's like this.
- This is one shrimp. - This is fried, isn't it?
That's right.
This is delicious.
Delicious.
Elegant.
It's elegant, isn't it?
The ball is light everywhere.
Let's eat this together.
Yuba roll.
Raw yuba roll, which is indispensable for Kyoto's oden sauce.
It's a luxurious dish with many layers of good-tasting yuba.
I'll eat it.
Oh, it's delicious!
This is yuba.
It's like a layer of yuba.
It's delicious.
This is Kyoto's yuba roll.
Kyoto's yuba roll is very light.
It's very light.
It's delicious.
This is more delicious than Kyoto's yuba roll.
This is the joy of winter.
Enjoy oden all over the country that is still unknown.
Next is...
Let's eat next oden.
The second oden is from Kochi Prefecture.
It's nice.
Do you know Kochi Prefecture?
In Kagawa Prefecture, there is oden at udon restaurants.
I don't know Kochi Prefecture.
What kind of oden is Kochi Prefecture?
Kochi Prefecture's oden is made of famous Kochi Prefecture's katsuobushi and chicken wings.
There are chicken wings in the oden.
That's right.
Here it is.
There are chicken wings in the ingredients.
That's right.
There are chicken wings in the oden sauce.
This time, we use local chicken wings.
If you put chicken in it, it will be very delicious.
It's delicious.
You can also put chicken broth in it.
This is "jakoten".
"Jakoten" is famous, isn't it?
It's famous, isn't it?
You put "jakoten" in it.
That's right.
Next to it...
This one is called "sumaki".
It's pink and similar to "Naruto".
This one is also a classic "oden" with radish and shirataki.
Let's go to Kochi prefecture.
"Oden" in Kochi prefecture.
Excuse me.
Are you doing it?
Yes, we are.
Are you from Kochi prefecture?
Yes, I'm from Kochi prefecture.
Okay.
Then...
I'll go with "nerimon nerimon".
"nerimon nerimon".
"Katsumaki" and "zakoten".
This one is "teba" and...
Yes, "shirataki".
"Keba" and "shirataki".
"Shirataki".
"Keba" and "shirataki".
Okay.
This one is cute.
"Sumaki" is cute.
Can I have "sumaki" as well?
Oh, you want "sumaki" as well.
Excuse me.
I'll have "odashi" as well.
Oh, you want to eat "odashi" from "chicken".
"Chicken" has more umami.
I see.
I was about to eat "sumaki" from "chicken".
I know.
Thank you.
Okay.
"Zakoten" and "sumaki".
Okay, let's go.
"Shirataki" and "keba".
"Shirataki" and "sumaki".
"Zakoten" and "shirataki".
What's up?
I have something for you.
I know you're nervous, but you can't work on details well.
I'm nervous.
You've been nervous for a while.
"Death" and "sumaki", right?
Yes.
That's good.
I'll add some soup stock.
Okay.
This is "zago".
"Zago" and "sumaki", right?
Yes.
What's wrong with you?
I suddenly felt nervous.
I was shaking.
I couldn't pick it up because it was slippery.
The tip of my tongue is slippery.
Thank you very much.
It looks delicious.
I eat this first.
This is delicious.
I eat this with mustard.
This is delicious.
This is thin and light.
So you can eat a lot of this.
Is there such a thing in Japan?
"Zago" uses fish from the nearby sea of ​​Kochi.
We grate the flesh of the fish and mix it with mustard.
So it's smoother and easier to eat than "zago".
I see.
I can feel the texture of "zago" more.
I only feel "zago" sometimes.
Let's eat "zago" together.
Let's eat "sumaki".
"Sumaki" is different from "naruto".
What is "sumaki" ?
"Sumaki" is a steam oven that you can get acquainted with in Kochi.
It is characterized by its elastic texture because it is wrapped in many layers of ground meat such as "tsukesodara".
"Sumaki" is often said.
"Make "sumaki" out of "tukesodara" and sink it in "sumaki".
I'm scared.
I often hear that and I'm scared.
It's an old story.
Please eat "sumaki".
I eat "sumaki" without dipping anything in it.
It's like "naruto".
This is delicious.
However, the texture of "sumaki" is different from "naruto".
This is delicious.
This is delicious, isn't it?
The outside is hard and the inside is soft.
The point is here.
The taste of kochi is light.
It's not so strong.
This is "teba".
"Tebasaki", which is also the base of "dashi", is one of kochi's popular oden seeds.
Did you say "almond" just now?
I may have said it.
Did you say "almond"?
This is delicious.
This is delicious, isn't it?
This is very sweet and delicious.
Doesn't "teba" have "dashi" in it?
This is delicious, isn't it?
"Teba" has "dashi" in it, so it's delicious no matter what you put in it.
This is delicious, isn't it?
In addition,
From north to south,
people all over the country still don't know oden.
Next week is still a great pleasure.
This is delicious.
This is really delicious.
How was it, everyone?
Are you hungry?
Thank you very much.
Or Miyake Yuji?
Miyake Yuji just appeared.
Thank you, Miyake Yuji.
Miyake Yuji appeared last.
Miyake Yuji's young paradise.
It's a radio show.
Have a good breakfast.
If you want to watch it again, go to TVer or U-NEXT!