AISubs v3.7
Watching delicious gourmet food,
making you hungry,
and giving you the best breakfast
on this program!
It's called...
Happy New Year!
Let's start the show.
I'm your host, SHITARO.
I'm YUKI HIMURA.
Nice to meet you.
HIMURA-san, you are older than me.
I don't feel like I'm older than you, but I'm older than you.
You are older than me.
I don't feel like I'm older than you, but I'm older than you.
You are older than me.
I'm glad you woke up early.
I don't have much time off.
I'm glad you're off.
I'm almost off.
You came early in the morning and watched us.
I've heard you doing something interesting in the morning.
That's interesting.
I heard it from you.
You woke up early.
You are older than me.
That's good.
I want you to watch our show in the morning.
Thank you.
We will do our best this year as well.
Thank you for your support.
This is our first show of the year.
We will have a special project.
It's a little late, but we will have a special project.
Bye bye.
It's a little late, but we will have a special project.
The first regular dish of the new year is...
It's one of the best dishes introduced in last year's show.
It's so good!
Mr. Banana Man couldn't help but be moved by its deliciousness.
We will give away a lot of delicious food to the viewers.
We will have a New Year's Eve party which is a little late.
So, we haven't lost our New Year's mood at all.
That's right!
No, it hasn't been released yet.
Don't make fun of me!
- It hasn't been released yet. - Don't make fun of me!
Hey, hey, don't talk to me!
- No, it hasn't been released yet. - That's right!
- Well... - Let's do it!
- It's a little late New Year's Day project. - Yes, let's do it!
Until now, we have introduced various gourmet dishes with "Hayaoki Sekkaku Gourmet",
- but this time, we have selected 5 gourmet dishes from them! - Yes, yes.
Oh, it's a shame!
It's not that little!
- You're wrong! - Yes!
- It's for 50 people! - Let's do it!
- I did it! - This is wonderful!
It's a gift for 50 people!
So, in this broadcast, I will say 3 keywords!
- You will do it?! - Hey, be careful!
- You will say it?! - No...
Then, what do you mean?
Is it not allowed?!
- Is it not allowed?! - Shut up!
New Year's Day project will be ruined!
We have to be more serious about this!
- We will destroy New Year's Day project this year! - That's right!
Mr. Imura will say it!
I will say only 3 keywords!
So...
- Oh, no! Oh, no! Oh, no! - You will say only 3?!
- I said it! I said it! - You will say only 3?!
- I said it! - No, no!
- You will say only 3?! - It's only 3!
If I say only 3, it will become one word!
- Oh, it happens! - Yes, it happens!
- You will say only 3 through the show! - Yes!
- I see! - It will become one word!
- That's the keyword! - I'm tired!
Do you understand?!
- Anyway, you won't know until the end! - Yes!
- So, to apply for the New Year's Day present... - Yes!
- You will need the present keyword! - That's right!
Until the end!
- So let's take a good look at it! - Yes, please!
- Now, first of all, there was a "tea pickled with soup stock" boom, right? - Yes, there was!
- That's good! - Yes!
- That's where the "otoshi-dama" present comes in! - Yes!
First of all, please look at it with your stomach open! Here you go!
At first, you will enjoy tea pickled with soup stock that is particular about soup stock!
From tea pickled with soup stock, there are three "otoshi-dama"!
First of all...
- Let's go! One, two... - Ta-da!
- Ah, here it is! - This is good!
- It's like fish, right? - But is it from Thailand? I wonder...
- I wonder... - I think I like Thailand the most!
- No, everyone likes Thai tea pickled with soup stock! - It's good, isn't it?
So, first of all, the tea pickled with soup stock is from Shinkami Goto-cho, Nagasaki Prefecture...
- It's Gotoen-san's... Ah, of course it's from Thailand! - It's from Thailand!
- Thai tea pickled with soup stock and sesame sauce! - It's good!
- It's definitely good! - Goto-cho means...
- Goto-letto... - Yes!
Ah, that's what it means!
- Um, but isn't this pickled or colored Thai tea? - It is!
- It's like Thai tea pickled with soy sauce... - It's like...
- It's got a great brown color... - Right?
- It's... - Right?
It smells good, the sesame...
- Mmm, it's really good! - It's good!
- So... - Shall we go?
- Shall we? - Alright!
- Good. - You bet. - I did.
Here it is. In Shinkamigoto-cho, Nagasaki Prefecture,
there is a brand that sells popular breakfast tea in a hotel called Hotel Aoka Kamigoto.
- I see, I see. - This is served in a hotel's breakfast. - That's right.
- So you can buy it. - Yes. - I see.
So we have prepared a very popular Thai tea this time.
- Great. - Great.
Let me loosen my neck a little.
- Wow! - This is good.
- Of course it's good. - This is good.
- This is it. This is it. Itadakimasu! - This is good.
- Good! - This is good.
- This is it after all. - Yes.
- This is it after all. - Itadakimasu!
It's too good!
What is this Thai? It has a strong flavor.
Thai is dipped in sesame sauce.
The sesame sauce is made of sesame seeds, ground sesame seeds, cashew nuts, pine nuts and many other things.
It's a special sesame sauce.
By dipping it in it, the flavor becomes deeper.
I see. I thought it was darker in color than normal Thai tea pickles.
That's right.
It's like it's been soaked for a while.
It's good with cashew nuts.
But now that you mention it, it tastes like nuts.
How about the soup stock?
The soup stock is made of fish soup stock made by Mr. Gotoreto.
- It's fish soup stock. - Yes.
- Local people are particular about such things. - That's right.
- It's good. - You're quite mature.
- I'm mature. - It's good in the morning.
It's elegant.
Is Thai tea pickles available in many places?
- I'd like to eat various Thai tea pickles. - That's right.
- It's good. - You're mature.
It's good.
The soup stock is effective.
Thai tea pickles dipped in special sesame sauce go well with fish soup stock.
Mr. Gotoreto's Thai tea pickles dipped in special sesame sauce.
Ten people will receive it by lottery.
Next is...
One, two...
Ta-da! Here it is.
- Salmon. - This is salmon.
- Salmon. - Salmon tea pickles.
This is...
from Osaka Prefecture, Osaka City.
Mr. Ebisu Uosho's...
grilled salmon with salt and pepper grilled and served with tea pickles.
I made it with salt and pepper.
Salmon smells really good.
- I grilled it. - You grilled it.
It looks delicious.
This is a tea made of fish that is sold at a restaurant called "Ugosho Ebisu" which has been in business for five years.
Salmon is well marinated with salt and pepper, so it is very fluffy and flavorful.
From there, it is grilled and it is a salmon that is finished quite savory.
- Then - Yes
- I will eat it. - I will eat it.
- It's good. - I ate it.
This is delicious.
- This is definitely delicious. - This is delicious.
- Isn't it better to add a little wasabi? - Maybe so.
- Yes, as you like. - As you like.
- Then I will add a little. - Yes.
I cut it without cutting it.
- Around it. - Yes.
A little wasabi.
It looks delicious.
I will eat it.
It's delicious.
It's fast.
It's delicious.
- It's really delicious. - I added a little wasabi.
- You added it. - This is delicious.
- It's delicious. - Wasabi and this...
- I will eat it. - Yes, eat it.
It's delicious.
- It's delicious. - It's delicious.
- Salmon is delicious. - Wasabi is doing a good job.
- Salmon is delicious. - Maybe it's okay to add a lot of wasabi.
- It's delicious. - Adjust it yourself.
- Wow, it's delicious. - That's right.
The salmon meat is also fluffy and mixed with this soup stock.
Soup stock is a mixture of several types of fish such as bonito, sardine and mackerel and kelp soup stock.
- Various seafood are combined. - Yes.
That's right. If you only eat soup stock, you will feel the taste of kelp.
It's really kelp.
It's delicious.
I like wasabi.
It's delicious.
It's the best.
This is amazing, too.
It's the same with rice balls.
Plum and salmon are strong.
It's strong in the world of tea.
Is that the case in the end?
Rice, salmon and soup stock go well together.
This is absolutely the best.
That's right.
The taste of kelp soup stock and the savory salmon are appetizing.
This is a two-course meal of grilled salmon, salted kochiyaki and dashi tea.
We will draw ten people and give them New Year's gifts.
Next is...
One, two, three.
This is absolutely delicious.
This is not Thailand.
This is Thailand.
This is Sousaburo of Niigata City, Niigata Prefecture.
This looks delicious.
This is horse mackerel.
This looks delicious.
Let's eat this.
This usually contains soup stock.
This has hot water in it.
This contains soup stock in fish.
This dissolves in hot water.
This dissolves in fish, too.
This dissolves in hot water, right?
That's right.
Let it blend in.
Yes, let it blend in.
Wow, it looks delicious. This fish stuff is delicious.
Horse mackerel. Can I eat it now?
Yes, please.
Wow, it's delicious!
The horse mackerel is...
Sorry, the horse mackerel is strong!
The horse mackerel has a strong taste.
I don't know what this is.
It's delicious!
It's better than I expected.
Thank you for eating it.
The horse mackerel has a strong taste.
It's delicious!
The horse mackerel has a strong taste!
What is this?
I don't think it's just hot water.
So it's okay to eat it with hot water?
Right?
Wow, it's delicious!
It's delicious!
It's a little sweet and salty.
I think it's soy sauce as a base.
So it's like hot water.
The taste of horse mackerel is...
How can I say it?
It's like it's diluted.
How can I say it?
It's like it's melted.
This is...
This is a new way of serving tea.
Yes, it's delicious!
It's delicious!
So, SOUZABURO is...
A family of three fishermen own a fisheries processing company.
I see.
The horse mackerel itself is...
It's a horse mackerel caught in Gotouretto, Nagasaki Prefecture.
Oh, it's like this.
They soak it in soy sauce, mirin, and sake from Niigata Prefecture.
And they soak it in bonito flakes and kelp tea broth overnight and mix it with sauce.
I'm going to eat a lot of this again.
It's very delicious!
It's probably called broth, but it has a very strong taste and it's delicious!
I'm really addicted to this fish broth.
This is delicious.
The fish itself is delicious.
It goes well with seasonings from Japan.
This is the most Japanese-like Japanese rice broth.
There are many kinds of fish broth in Japan.
This is just boiling fish.
Is this a shelf?
Why did you say "shelf" suddenly?
This is delicious.
You can enjoy the taste of kelp tea and bonito flakes.
You can enjoy the rich taste of horse mackerel.
You can eat SOUZABURO's horse mackerel tea with three colors.
We will draw ten people and give them New Year's gifts.
There was a boom in horse mackerel tea with three colors in 2024.
Basically, I ate horse mackerel tea with sesame sauce in Thailand.
I was addicted to it.
There are many kinds of horse mackerel tea in Japan.
The salmon was also delicious.
All of them are delicious and interesting.
I learned that there are various types of horse mackerel tea in various places.
This is good.
This is for ten people.
This is good.
This is for ten people.
This is good.
Let's go to the first keyword.
KIMURA, please.
The first keyword is "he".
"He"?
"He".
Is it "he"?
"He" is "he".
"Aiue".
"He"?
Am I saying it?
"He" is "he".
"Hahifuhe".
"He" is "he".
Everyone, remember this.
After this.
This is delicious.
This is very delicious.
Mr.Banana Man is crazy about miso-based gourmet food all over the country.
Here is an announcement from Sengaku-gourmet.
You can buy delicious gourmet food introduced in the program so far.
Please access it.
You can buy delicious gourmet food introduced in the program so far.
Next is a gourmet miso-based gourmet food with a lot of miso flavor.
First of all.
This is absolutely delicious.
This looks delicious.
This is from Kanagawa.
This is from Kanagawa?
This is from Atsugi-city.
This is from my hometown.
This is a miso-based gourmet food.
Hey, miso-based gourmet food.
What kind of miso-based gourmet food is this?
This is also miso-based gourmet food, isn't it?
Do you know what kind of miso-based gourmet food it is?
This smells like Nagoya.
This smells like TOTEYAKI.
This is a miso-based gourmet food, so it's definitely delicious.
This is from Atsugi-city.
This is a 101-year-old store.
Is that so?
Originally, this store was a raw meat store.
This store developed this product and became a specialty store.
Is that so?
Originally, this store developed this product and became a specialty store.
Is that so?
This is very delicious.
This is a specialty of Atsugi-city.
Is that true?
This miso-based gourmet food and pork are infinite possibilities.
Originally, Atsugi-city had a large number of restaurants.
However, with the arrival of FERRY, there are more restaurants.
Is that so?
With the arrival of FERRY, there are more restaurants.
Is that so?
HATANO is famous for thick pork.
HATANO opened a new restaurant there.
HATANO opened a pork cutlet restaurant there.
That's amazing.
HATANO opened a restaurant like this.
I think pork cutlet is a little thinner.
But this is like pork cutlet.
Can I eat pork cutlet from the middle of the pork cutlet?
Pork cutlet is thick.
Is it thick pork cutlet?
Yes, it's thick pork cutlet.
This looks delicious.
This is delicious.
Pork cutlet and pork cutlet have different textures.
This is delicious.
I'm having too much fun.
This is delicious.
Can you eat a lot of this?
This is refreshing.
As I said earlier, this has a Nagoya scent.
This is based on bean miso.
This is a mixture of several types of miso, including bean miso.
This is added with soy sauce and mirin.
This is a special miso made by a craftsman who cooks for 3 to 4 hours.
This is a mixture of soft Japanese pork and pork cutlet.
Is bean miso different from bean miso?
No, it's the same.
This is red miso.
When I hear bean miso and bean miso, I think of heavy things.
I don't have this.
This is similar to my family's miso.
I have to tell my parents about this.
My family's miso was also used in the past.
This is dangerous.
He confessed.
He said that the back was the canteen.
He ran away.
I didn't run away.
He confessed.
I didn't run away.
The back of my house was also a canteen.
I didn't run away.
Homemade miso and pork that are based on bean miso go well together.
Four of them are sold at Hata-no-shoten.
Seven people will receive New Year's gift by lottery.
Next is...
One, two, three.
Wow!
Great!
This is delicious, isn't it?
Wow! I'm looking forward to it.
If you eat Isumaru Sui-san's food until you are full, how much will you get?
50,000 yen.
Newcomer announcer's first attempt to sell beer.
Saturday night at 8:54 pm.
The keywords that Himura-san announces will be connected and applied.
The food introduced in the program will win.
It's a little late New Year's gift.
Next is...
One, two, three.
Wow!
It's squid!
Squid!
Great!
I like squid!
I like squid, too!
There is squid miso soup in front of you?
I'm excited now!
Are you serious?
Geso, this is delicious, isn't it?
Thank you very much!
Great!
It's Chiba.
Asahi city.
It's Iioka Yamaichi Sui-san's spear squid.
It's spear squid!
Wow!
It's the best miso soup!
Wow! It's the best miso soup!
It's delicious!
I didn't think it was squid!
Thank you for the meal!
Which one should I eat first?
- Let's eat the meat first. - Meat first?
The meat of spearfish is soft.
I'm looking forward to it!
- Let's eat. - Wait!
- It's delicious! - Is it?
It's delicious!
This is delicious. The meat is soft.
Let's eat.
Oh! It's soft!
- It's delicious. - It was elegant.
- I thought it would be more. - Of course, it goes well with rice.
- But I think it goes well with alcohol. - I think so, too.
- The taste is gentle. - It's soft.
- It's very gentle.
Even if it's miso, it's the strongest miso.
- It's gentle like white miso. - Oh, is that so?
- Yes. - I thought it would be more intense.
- No, it's different. - Right?
It's very elegant.
- But it's delicious. - It's very delicious.
- Yes. - It's soft.
I didn't think it would be squid.
- It's delicious. - What is this?
Mr. Yamaichi, who is in Asahi Prefecture,
used to be a fisherman from the Edo period in Amimoto.
Now, he has been running the restaurant for 50 years.
I see.
- He used to make grilled mackerel. - Yes, mackerel.
I made it last year because I thought it would be delicious if I made it with spear squid.
- I see. - Yes.
I made it last year because I thought it would be delicious if I made it with spear squid.
- I see. - Yes.
I marinated it for 30 hours with the strongest miso.
- Wow. - Wow.
I chose the strongest miso according to the sweetness of the spear squid.
- I see. - I chose the one that wasn't too sweet.
- But it goes well with rice. - Does it?
- Yes, it's very elegant. - Yes.
- Right? - It's delicious.
- Did you eat the leg? - I did.
- The leg is delicious. - It is.
The texture of the leg is excellent and it's delicious.
- This is delicious. - Amazing.
- This is soft. - Yes.
Very soft.
- Squid is delicious no matter what you do with it. - Yes, it is.
It's good raw, it's good boiled, it's good dried, it's good as a soup stock and as a main dish.
I want to be like a squid and a scallop.
They put a soft squid in the miso soup.
It's an elegant taste.
Yamaichi Suisan's best miso soup with two dishes of squid.
I'll give it away to seven people by lottery.
Well, this miso soup is...
- It's an old miso soup of my hometown. - Chichibu?
- Yes, Chichibu's pork miso soup. - I love it.
- You must be surprised. - I love it.
You said it's delicious.
You said there are miso soups all over Japan.
- Yes, there are. - Yes, there are.
- This time... - But pork is delicious.
It's said that it's pork fat and miso.
- Pork is delicious. - You can't miss it.
- You must be surprised. There are other dishes like this. - Squid.
- Squid is good. - Squid is good.
- I'll give it away to seven people by lottery. - Yes.
- Here it is. - Here it is.
Thank you for waiting.
Here is the second keyword.
Here you go.
The second keyword is...
- Beauty. - What?
- Beauty. - Yes.
I'll say it first.
Beauty.
- This year's... - No, no, no. If you say it first, we'll know.
- We can't talk about people we haven't seen yet. - That's right.
- The second one is beauty. - Right?
The first one is...
No, no, no!
It's bad for people who haven't seen it yet.
I can't help it. I don't have the right.
No, no, no!
It doesn't matter what I said first.
- The second one is beauty. - Yes, it's beauty.
- You all remember it, don't you? - Yes, we do.
- Let me continue. - Go ahead!
- It's a dried food! - Wow!
- There's dried food, too. - Right?
Yes, it's a dropped ball as a gift.
Here you go!
If you connect the keywords that Mr. Himura announces and apply for it,
you'll get the dropped ball introduced in the show.
It's a dropped ball that's just a little late.
Next, we have two dropped balls,
from the famous dried food in Shizuoka Prefecture.
Here we go!
- Here we go! - Here we go!
- This is it! - It's dried fish.
- It's a classic. - It's dried fish.
- Is it mayonnaise? - Mayonnaise?
- Right? - What is it?
- Wait a minute. - The first one is dried food.
- It's dried fish from Igarashi, Sui in Numazu City, Shizuoka Prefecture. - I see.
- It's a good dried food. - It's called "shinkoccho".
- Is "shinkoccho" the name of the product? - Yes, it is.
What is it?
- It's a product from Igarashi, Sui in Numazu City, Shizuoka Prefecture. - It's a good one.
- In Shizuoka Prefecture, the production of dried horse mackerel is number one in Japan. - Really?
- In Shizuoka Prefecture? - Yes.
- It's a famous place for dried horse mackerel. - I see.
- In Igarashi, Sui in Numazu City, Shizuoka Prefecture, she specializes in dried horse mackerel. - Is it only horse mackerel?
- She only produces horse mackerel. - Really? - Amazing!
- She only produces horse mackerel. - That's amazing!
- I'm looking forward to it. - Amazing!
We use horse mackerel from Nagasaki, Tsushima, and Goto Red.
- Really? - We also use horse mackerel with fat and thick meat.
- Really? - I see.
I want to eat it. There's mayonnaise in it.
- That's right. - We use regular grated daikon radish and
mayonnaise that the president of Igarashi, Sui, recommends.
The president of Majorana, of course.
- I feel like it's illegal. - That's true.
- Is that how the president recommends it? - Fat and mayonnaise go well together.
- Really? - That's how it is.
- Can we eat it first? - Yes, as it is.
- I want to eat it as it is. - Me too.
- Wow! - Let's eat.
- Thick meat. - It's delicious!
- It's delicious and sweet. - I see.
- This horse mackerel is delicious. - I see.
It looks delicious.
- Thank you for it. - It's so good.
- It's so good.
- When you chew it... - It's so good.
- When you chew it, you can taste the sweetness. - You're right.
It's so good.
But as it is, it's the best.
It's not too greasy.
This is tempi-boshi.
It's a traditional Japanese way of cooking tempi-boshi.
- You're right. - By steaming the tempi-boshi,
the protein is broken down and the umami content increases.
The membrane is made on the surface of the fish,
- so it contains a lot of umami content. - I see.
I'll eat it with the rice ball.
It's so good!
- Have you tried it with the rice ball? - No, I haven't.
It's so good.
It's so good!
This is the morning of Japan, isn't it?
It's true.
Mayonnaise.
Mayonnaise, too.
It's good!
Really?
It's good.
Of course it's good.
Oh, is it?
Wow, it's good!
It's really good!
It's good, it's good!
Sea chicken and fish go well with mayonnaise.
I see!
I feel like I'm eating good sea chicken.
Oh, you're right!
But I want to eat this.
This is good!
I can't stop eating it now.
We've already finished half of it.
It's good!
This is it!
This is good!
What was it?
Igarashi Suisansan's...
Shinkoccho!
Oh, that's right! Shinkoccho!
Shinkoccho is the best!
The fatty meat is exquisite!
Igarashi Suisansan's highest quality dried horse mackerel,
with six pieces of shinkoccho,
will be given away to three people by lottery!
Next up is...
It's squid!
Squid is good, too!
The second dish is from Nagasaki Prefecture.
It's Hirado City's Morisaki Suisansan's
blue squid overnight dried squid.
I love overnight dried squid, too!
Me, too!
I like squid as a base.
What's this? It looks good!
Me, too!
It's from Hirado City, Nagasaki Prefecture.
It's a product of Morisaki Suisansan, which opened in 1960.
What a cool store!
The house looks like a squid, doesn't it?
Especially the triangular roof.
This blue squid is called "the king of squid".
I've never heard of blue squid.
It has a strong sweetness.
It's meaty and has a strong sweetness and umami.
It looks a little transparent, but it's actually blue squid.
Everything in Nagasaki Prefecture is delicious,
not only the fish and the taste.
I like the seawater there.
Me, too!
It's about 20 times more expensive than a normal squid.
- It's that expensive? - Yes, it is.
- It's the highest quality squid. - Right.
I see.
Wow, look at this.
It's well-baked.
- Look at the color. - It looks good.
- Is it transparent? - It's hot.
- It's good. - It's cute.
- Wow, it's crunchy. - It's hot.
- Wow, it's good! - Yes.
- Oh! - It looks good.
It's good!
It's one of the best-baked squids I've ever had.
- But it has a strong flavor. - Yes.
- It's good! - It's strong.
Yes, it's good.
- It's hot. - Thank you for it.
- It's chewy. - It is.
It's good.
- It's sweet. It's good. - Right?
- Wow, it's good. - It's good.
It's full of flavor.
- It's good. - It's good.
It's really good.
We dry it overnight.
We dry it in the shade or where there's a breeze.
- We dry it for a short period of time. - Wow!
- It's originally this big. - It looks good.
But we dry it for a short period of time.
- So it's moist. - It's moist.
It's soft and juicy.
This is good.
- It's not too salty. - Right.
- You can eat a lot of it. It's not too salty. - Right.
- Do you dip it in salt water? - Yes.
As you said, we dip it in light salt water.
- Light salt water. - We dip it in salt water to balance out the sweetness of the squid.
- It's good. - It's the best.
- It's good. - It's good.
It's good.
The softness and umami of the squid are balanced out.
Morisaki Suisan-san's "one night dried blue squid" will be given to three people by lottery as a New Year's gift.
Three people cooked it.
This "shinkoccho" was really delicious.
It was delicious.
The taste is good.
But it's greasy.
The taste of cooked food is good, but "shinkoccho" is a little strange.
It's delicious.
"One night dried squid" is also delicious.
"One night dried blue squid" is also delicious.
Three people cooked it.
Thank you for waiting.
This is the last keyword.
The third keyword is "story".
I thought "story" would come first.
"Story".
"Story". "Story".
Everyone, Himura-san gave us three keywords.
Yes, we did.
Please connect them and use one word.
That's right.
Please apply for it.
Let's go.
You can apply for it on the show's homepage.
Enter the three present keywords you connected and choose one item you want and you can apply for it.
Yes.
Everyone, please connect and apply for it.
Yes, please.
Everyone, how was it?
Did you feel hungry?
He's a heavy metal singer.
Heavy metal singer.
What are you doing?
We're going to show you various programs this year.
Since it's early in the morning, let's do our best this year as well.
Thank you for your cooperation.
Everyone, have a good breakfast.
If you want to watch it again, you can watch it on TVer, Mara, or Youme-no-Kan!