AISubs v3.7
Atami was the best
We ate good food and were healed
It was a great Atami
Let's go to Kanazawa
Figaro, I'll beat you with maximum speed
I'd like to enjoy this as well.
Let's go to Kanazawa!
The next stage of "Food Search" is Kanazawa City, Ishikawa Prefecture.
Three people in Japan in Kenrokuen.
It's nice, isn't it?
The unique streets that leave traces of Jokamachi are attractive.
In addition, in this season,
it is rare to find seasonal seafood caught in the sea of Japan.
Kana-sama is proud of this brand-name crab.
She doesn't miss any of it and enjoys it to the fullest.
Not only that, but she also has her own aesthetic experience.
First of all, from Kanazawa station, it takes about 15 minutes by car to get to Onomachi.
It's a quiet city, isn't it?
- Oh! - Huh?
- Futara-san! - What?
Look over there! It says "soy sauce soft", doesn't it?
- Look! - Does it mean "soft cream"?
- No, it doesn't. - Huh?
We are "soy sauce", you know?
No, I'm not "soy sauce", I'm human.
Look at this! It looks like a place you'd see in a Sunday theater.
What is this place?
The "yamato soy sauce miso" that Himura-san found is...
It's a soy sauce miso maker that was founded in 114!
- This city is famous for soy sauce. - Oh, is that so?
You can experience making miso...
- Wow, she's making miso! - and you can also buy products made with traditional methods.
- What is this place? - By the way...
- It's so nice! - It's an old-fashioned...
- Oh! - Oh!
- Did you just go sightseeing in soy sauce? - Yes.
- I just came here for a walk. - She just came here for a walk.
- Oh, you can go inside? - Yes, you can.
Oh, you can go inside.
And you, Tomone-san, are you traveling?
- She lives here and I'm a local. - Oh, you're a local!
- And you, Tomone-san? - I just came back from America.
- America?! - Wow!
- Which part of America? - New Mexico.
- New Mexico?! - Wow!
What kind of relationship do you have?
I'm staying in a hotel that was turned into a share house for about three months.
I met him in China and he's teaching me how to drive in Japan now.
Wow! What a strange relationship you have!
- I haven't asked you for your name yet. - I'm Yoshi.
- Yoshi-san? - Yoshi.
- Yoshi-san? - Um, Mario's Yoshi.
What are you saying? What are you saying?
- What are you saying? - Didn't you say it?
- Yoshi-san? - Yes.
Why are you Yoshi-san?
- Because I'm Yoshimi, Yoshi-san. - You're Yoshimi-san, aren't you?
- Can you tell me your lower name? - Sure, anything you like.
- I'm Yukako. - Yukako-san.
- By the way, Yoshi-san. - Yes?
We're on a show like this.
Since we're in Kanazawa, we should eat and go.
- You know what's good, right? - Of course I know!
- I ate sushi yesterday, too. - There it is!
- She said "sushi" just now. - It was so good!
- It was good. - What kind of sushi was it yesterday?
- It was huge. - It was huge.
- It was like a famous place in Kanazawa. - I see.
- They made a reservation for me. - No way!
- You like eating, don't you? - I love it!
- She said "I love it"! - Awesome!
- I love it. - Would you like to try it?
- Anything you like. - Yes.
- We don't want to ask you for your specialty. - Yes.
- Since we're here, let's eat some crabs. - Yes!
- Let's eat! - Let's eat!
- I see, there's a famous shop. - Yes.
- Taisho is really interesting. - Wow!
- It's famous, but it's a little expensive, right? - Well, it's casual.
- Oh, it's casual! - It's pretty casual.
- Casual. - I'm like this... - If you wear that outfit, it's perfect.
- If you wear yellow, it's perfect. - It's perfect?!
- Why?! - I thought you wouldn't like it. - It's perfect!
- Why, why, why? - Eh?! Taisho is completely yellow.
- Eh?! - Taisho is yellow? - Eh?!
- It's completely yellow. - Does it mean you like yellow? - Yes.
- Really? - It's like a lucky color. - I don't understand, but...
- it's okay if you wear yellow? - Yes.
- Eh, wait, can you write this down for me? - I can read kanji.
- Can I contact you? - Is that a familiar face to you? - Yes, back in the day...
- I worked part-time there for a little bit. - Wow!
Wow, this is a good flow.
Can you show me?
Ta-da!
Takeshi Kappo.
His name is Takeshi.
Takeshi-san.
What do you like the most about crab?
What do you like about this crab dish?
The crab soup that we serve our customers looks very delicious.
Wow, it looks delicious.
So, you like the crab soup?
Yes, I do.
Wow, that's great.
It's New Year's Day today.
Wow, that's great.
So I'm very grateful.
One, two...
Now that we're in Kanazawa, it's better to eat crab in Takeshi Kappo.
Thank you very much!
Wow, he's always like this.
Takeshi Kappo
This is Takeshi Kappo.
Hello, it's been a while. I'm Taisho Yoshimi.
Yes, hello.
You're cheerful.
Taisho, I just came to play in Oono.
Do you know the show "Banana Man's Specialty Food"?
"Stara-san"?
He went to a restaurant and...
"Stara-san"?
It wasn't "Stara-san", it was "Himura-san".
"Himura-san"?
It's "Banana Man's Specialty Food".
Yes.
I'm not interested in it. I'm sorry.
He went to "Stara-san" and asked me for a recommendation of a place.
I thought there was only crab there.
I'm happy.
Yes, yes, yes.
What about today?
It's difficult to go there at night, isn't it?
Yes, yes, yes.
To go to "Himura-san".
I was just analyzing it.
Wow!
You analyzed it?
Wow!
You analyzed it?
Wow!
If it's 5.30 p.m., I'll analyze all the crabs.
That's great!
Really?
Is it okay for me to do it?
Is it okay for you?
It's a TV interview.
Wow!
Is it okay for me to do it?
Yes, yes.
Every Wednesday?
Yes, every Wednesday.
I see. Nice to meet you, Mr. Takei. My name is Himura.
Nice to meet you, too.
Wow!
Thank you for calling me.
I'm looking forward to it.
Wow! I'm happy!
Thank you very much!
Thank you!
I'm looking forward to it.
Thank you!
He's definitely a good guy.
He's a good guy.
Thank you very much!
Thank you!
I'm eating a crab course.
That's great!
Crab!
I'll end it here.
Himura's "This Year's Menu"!
See you next week!
Now, we're going to have you shake this dice!
If we get a bonus,
you two will spend up to 10,000 yen worth of credit card.
- That's the plan for today. - Wow, we're rich!
- We're rich! - Really?
- How about it? Do you want to do it? - We do!
- You do, right? - We've been doing bonus challenges for a while now.
- That's right. - That's right.
Okay, let's do it.
- One, two, three... - One, two, three...
- Let's go! - Let's go!
- Let's do a bonus challenge. - Let's go!
- Go, go, go! - Go, go, go!
- Since it's COVID-19... - Go, go, go!
- Go for it! - 10,000! 10,000!
- We're getting a bonus! - 10,000!
- Here you are. - Thank you.
- I'm sorry, but this is a 500-yen coupon. - I'm sorry.
- Thank you for protecting me. - 500-yen coupon.
- Happy New Year! - Happy New Year!
- Thank you very much! - Thank you!
- Excuse me.
- You two were wonderful. Thank you very much. - Thank you!
- It was a great encounter. - Thank you!
- It's nice. - It's nice.
It's time for their promise, so they head to the store!
I'm excited!
Where is it?
The mountains are beautiful!
- The atmosphere is great! - It's great!
- It's great!
- The atmosphere is great! - It's great!
- It's great!
I'm getting excited.
What's that, Yoshida-san?
- It's a picture of Takeshi. - What?
- It's true. - Oh my!
- I didn't know he was here. - Because he's Takeshi Kappo.
It's Takeshi!
- It's wonderful! - It's cool!
Wait!
Good evening!
- Welcome! - Good evening!
- It's yellow! - It's yellow!
It's really yellow!
- Are you Takeshi-san? - Yes, I'm Takeshi Kappo.
- It's yellow! - It's amazing!
- It's red! - It's a demon color!
- It's clean! - What?
- It's always yellow! - It's really yellow!
- It's all yellow! - The phone you're using...
- is in yellow. - Oh, this!
- Why is it yellow? - I put it here.
- Why is it yellow? - For people to see it.
- Is it okay? - Of course!
- Thank you! - Welcome!
- Thank you! - Thank you!
- It's amazing! - Is it okay here?
- Yes, it's okay here. - Wow!
- It's a wonderful room! - Wow!
- It's amazing! - What?
- Wait a minute!
- It's such a wonderful room! - Wow!
- Wow, it's wonderful! - It's so cool!
- That's what I'm talking about! At the New Year's party or something like that... - That's right!
...we gather for something wonderful...
- We play "Hoshi no Gen" live... - That's a good one!
- I see! - Let's go!
- Let's play a drama! - Let's play a drama!
- Let's play "Hokosawa"! Isn't it good? - Let's play it!
- Let's play it!
- Takeshi Kappo, born in 1925... - There are a lot of names!
- Really? - Wow!
Takeshi Kappo, from Ishikawa Prefecture...
After training Japanese cuisine in Tokyo and Kyoto...
Takeshi Kappo opened his own restaurant!
What you can eat here is...
- A delicious cuisine using seasonal ingredients of that period! - It's been a while!
- Ah, I'm getting thirsty! - I'm getting thirsty, too!
- I'm getting thirsty! - I'm getting thirsty, too!
There are many delicious cuisines...
using local ingredients such as abalone!
Himura
Not only locals but also customers from outside of the prefecture...
use this flavor on special days!
This time, Himura will try...
a crab-filled meal with a crab dish from Hachishina...
and get a "sanshina" from Takeshi Kappo!
- Thank you for having me! - Thank you for having me!
- Yes! - Yes!
- I brought some crabs! - Yes!
- Thank you for having me! - Crabs are the best!
- Wait a minute! - Wow!
- Wow!
- I'm going to cook this now! - Wow, Takeshi, what kind of crab is this?
- It's "kano-o-gani" - "Kano-o-gani"!?
- "Kano-o-gani" - "Kano-o-gani"
- Yes, with a tag! - Yes, with a tag!
"Kano-o-gani" is...
a brand-name crab from Ishikawa Prefecture...
which is in season in this winter season!
Wow, it's the best!
- It's packed with meat - Wow, it's going to be delicious!
- and it's especially sweet!
The first dish is...
- Here it is! - Oh, thank you!
- It's grilled crab! - Wow!
- I'll grill it for you - It's been 7 years!
- I'll grill it for you now - Wow!
- Wow, it looks great! - Wow, it looks delicious!
- It looks delicious! - Wow!
- Wow, it looks delicious! - Wow!
- Wow!
- Hey! - Wow!
- Wow, it looks delicious! - Wow!
- When you grill it, you can smell the crab and it's even more delicious - Wow!
- Please enjoy it! - Wow!
- I'm really looking forward to it! - Wow!
- Now, please lift it up
- Wow! - Wow!
- What a luxury! - What a luxury!
- Here we go! - Yes!
- It's different from the texture of a crab! - I'm glad!
- It's melting! - It's melting! I'll dance!
This is amazing!
- It's like it's melting away. - That's right.
- Wow, Mr. Takechi, that's amazing! - But it doesn't have anything to do with my skills.
- It's the original taste of a crab. - You have a lot of potential!
Next, I'll eat it with miso.
- Is this how you eat it? - That's right!
- This is delicious! - Shall we go?
- Yes! - Let's go!
- The miso is delicious! - The combination is the best! - It's really delicious! - The tuna is delicious and the miso is delicious too!
- The miso is delicious! - I want to eat it! - The way the miso spreads is refreshing! - It's delicious!
- The miso is completely different from the one in kebab restaurants! - It's delicious!
- Next is... - Excuse me! - Yes! - It's kompakon-yaki! - Wow!
- It's komakon-yaki! - Excuse me!
- This is the komakon-yaki I dreamed of! - Really?
"Komakon-yaki" is a female komakon-yaki.
It is only watered for about two months in winter, so it is very rare.
- That's right! - The rich taste of komakon-yaki is characteristic of komakon-yaki,
and all the eggs are female komakon-yaki.
- This is it! - What?
- He's putting his arms together! - That's right!
- This is how you eat komakon-yaki! - That's right!
You turn your head like this and eat komakon-yaki.
If you're going to eat komakon-yaki, you'd better eat it!
Please eat komakon-yaki with a piece of kanizu.
- It's our secret kanizu. - It's a secret kanizu from Takis.
- It looks delicious! - It's golden! It's golden sauce!
Wow! It looks delicious!
Wow, it's delicious!
It looks delicious!
At first, you can smell the scent of canola oil.
Then, you can smell the aroma of yam and zucchini.
It looks delicious!
It's delicious!
I'm glad!
I'm very impressed!
It goes well with canola oil.
Next is "mito-koto-shoni".
This red part is also delicious.
Is it like this?
Yes, it is.
Let's eat!
It looks like this.
It looks delicious!
This is "don".
"don".
I'll eat it.
Today is January 2nd.
This is the best start.
This is the best.
This is the best year of 2025.
This is amazing.
This is the best.
And the last one is...
What is it?
Crab shabu-shabu.
This is so luxurious.
First of all, please hold the tip of the crab.
Like this.
Hold it like this for 12 seconds.
12 seconds.
1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12.
12 seconds.
It's ready.
It's blooming.
It has beautiful leaves.
It's true.
It has changed.
It's bigger.
It looks delicious.
Dip it in ponzu sauce and eat it as it is.
This must be delicious.
Go ahead.
Here I go.
Go ahead.
It looks even more delicious.
That looks delicious.
It's completely different.
It's not fluffy like the one I ate earlier.
The texture is different.
It's so delicious that I can't speak.
It melts in an instant.
This is the world of Tageshi.
The world of Tageshi.
This was Kappo Tageshi's crab course.
Thank you for the meal.
Next, Himura-san went to a popular relaxation facility in Kanazawa.
She went to a beauty salon, Shu-a-san.
From a relaxation massage using aroma...
...to a shop popular with women who can even accept nails.
At Shu-a-san, you can receive a special este in Kanazawa.
Kanazawa's unique este experience.
What is it like?
I'll put gold leaf on your face for este.
Gold leaf?
Gold leaf is famous, isn't it?
It's good to put gold leaf.
I'll make it all golden.
Can you do it?
A delicate current is flowing through the gold foil, and by reacting with the current flowing through the gold foil, the metabolism improves, and there is a moisturizing effect, and there is a whitening effect.
Your face is getting hot.
Oh, that's right.
It's pretty warm.
That's right.
And then, 20 minutes after the surgery began...
It's done.
Thank you very much.
Is it done?
It's golden now.
It's golden now?
Yes.
How is it?
I don't like it.
How do you like my face?
It's hot!
It's golden now.
Is it?
What's wrong?
I have a bad feeling about this.
It's the face of Saitama's ambassador.
This is exciting. It's like "Dive 2".
Yes, it is.
Mac and cheese!
Awesome!
It's like "Golden", isn't it? It's like "New Year's Eve", isn't it?
It's the best, isn't it?
From now on, we'll leave it for about 10 minutes and then we'll remove it.
It's a waste.
So, we'll wait for 10 minutes.
Awesome!
What is it? It's scary.
What is it? Black and gold.
Let's remove it.
It's like "Golden", isn't it?
Thank you for your hard work.
Thank you very much.
You have beautiful skin again.
It's plump.
May I touch it?
Yes.
It looks cute.
I can't believe it.
My hands are trembling.
Now that we're all pretty, let's go look for our next car!
It's so soft!
Wow, an art museum.
There's a lot of things here in Kanazawa.
There's a lot of things to see.
Let's continue.
Mr. Himura drove 15 minutes from Kanazawa Station by car to Kikkomi in Onomatsu.
The sea is over there.
That's the Japanese Sea.
Oh, the Japanese Sea.
That's the sea over there.
Oh, the right side is nice, too.
There are a lot of fishing boats parked.
After all, it is a city of the sea.
Hello.
Are you traveling?
What kind of ramen is this?
It's wonderful.
Have you eaten here before?
Please try it.
Do you often go to eat here?
I haven't come here for a long time.
Where are you from?
I'm from Kanazawa city.
Can you tell me your name?
My name is Kuwamura.
Kuwamura-san.
Nice to meet you.
Do you often eat here?
No, we don't.
But we often come here for a long time.
Do you often come here for a long time?
Yes, we do.
By the way, what kind of ramen did you eat?
It's soy sauce ramen.
It's the so-called...
It's the best.
It's the so-called soy sauce ramen.
There is char siu.
There is boiled egg.
After all, it's that.
It's a nostalgic taste.
I see.
Is this soy sauce ramen?
When I first came here, I was surprised.
I was surprised.
Moreover, it's this.
I call it "banana man's favorite food".
By the way, have you seen it before?
Sometimes.
Thank you.
Let's turn around.
Since you came to Kanazawa,
I'd like you to eat here.
It's hard to eat anything but ramen.
Do you have anything?
Well...
It's my hometown.
I don't eat out much.
You can't go there. It's right in front of you.
Are you troubled now?
No, I'm not troubled. I'm troubled because it's not there.
It's not there?
What is it?
No, no.
It's right in front of you.
It's not there.
What is it? There's no place to go.
You said there's no place to go.
If you say it half-heartedly, it'll be against the rules.
It's a difficult place.
A place to go?
By the way, what were you doing today?
I was eating ramen.
That's it.
Hey!
Yes?
Hey, by all means.
By all means?
It's dangerous!
Is it okay?
I was surprised.
I finally understood what you said.
I understood.
You said you don't eat out much.
You said it now, didn't you?
I thought you said it's dangerous here.
I said it's dangerous here.
I was surprised.
You said it, so I thought you said it's dangerous here.
Soy sauce ramen.
That's good.
Since we're in Kanazawa,
let's eat soy sauce ramen
at the king's port cafeteria.
Yes! Thank you!
Thank you very much!
Thank you very much.
Excuse me.
And now...
That's right.
"Himura's New Year's Day Challenge"!
I'd like you to give me this card.
If I get this bonus card,
I'll give you a maximum of 10,000 yen.
That's what I've prepared for you.
Would you like to do it?
I'll do it.
I don't know what I'm doing, but I'll do it.
Can I?
Please shake it.
Are you going?
Are you okay?
Are you going over there?
Let's go.
Please.
Oh!
It's hard.
It doesn't roll at all.
It rolls a lot.
It rolls and stops.
And...
It's just going down.
I see.
Did you back spin?
One more time.
Can you do it one more time?
One more time.
I'm making up rules.
You can do it.
This is what you wanted to see.
It rolls like this.
How about it?
One!
After all, it's one.
I'm sorry for making up rules.
It's one.
It's 500 yen, so it's not good.
Thank you.
I'm sorry, ma'am.
Thank you.
I'm sorry, ma'am.
Thank you.
Why is it here?
Can I ask you something?
Hello.
I'm sorry for the sudden visit.
I'm KIMURA.
Thank you very much.
I was shooting a program called GOURMET.
You taught me how to make ramen.
If you don't mind, can you shoot me eating ramen?
Which one?
Dorio cake!
- I'm glad you like it. - Thank you.
Here you go.
Wow, this is amazing.
Thank you so much.
- Look at that chair! - It's like a painting.
- I love it. - It's perfect for a restaurant.
It reminds me of the old days.
- Wow. - It smells so good.
- I'm sure it'll be delicious.
The King's Port Restaurant
renovated the building from the Taisho era and opened it 10 years ago.
The owner, Shinrai Cho, is in charge of making ramen.
- He's been making Chinese food for 47 years. - I see.
He's a professional Chinese chef.
- This is the best. - Wow!
- This is amazing! - He makes
Mapo Tofu and
Soup Ramen.
Soup Ramen!
Cho is particular about delicious food.
What is that?
This time, they will eat the most popular soy sauce ramen in Japan.
Thank you very much.
It looks delicious.
This is it.
This is what Darao says. "You look good."
This ramen looks good.
This is it.
This is my favorite ramen in Japan.
This looks delicious.
This is good.
The base of this ramen is tonkatsu, chicken, and green onions.
This is a special soup that extracts umami from the ramen.
The soy sauce that goes well with it is the soy sauce made by FUJIKIN, a soy sauce manufacturer founded in 1943.
This is good.
This has a strong umami and a mild taste.
By combining this with the base soup, it becomes a deep and rich soy sauce soup.
The noodles are straight noodles specialized in local young people's restaurants.
On top of that is homemade char siu that has been softened.
If you put boiled eggs on top of it, it's complete.
Well then, itadakimasu.
Itadakimasu.
Please start with FUSU.
This is delicious.
This is "the soy sauce ramen".
This is how it should be.
The sweet taste of soy sauce.
This is delicious.
Look at the noodles.
This is beautiful.
This is a little greasy.
Go ahead.
This looks delicious.
This is delicious.
I want to eat this.
This is delicious.
Thank you very much.
This is delicious.
Thank you very much.
Look at the cashew nuts.
This looks delicious.
This is delicious.
The big one is 20,000 yen.
Looks so good.
This is Japanese ramen.
Yes, it is.
It's good.
Chinese food is really good.
You eat up everything.
You are saying the same thing.
You eat up everything.
It's great from beginning to end.
It was delicious.
Today, we ate OU's soy sauce ramen from Minato Shokudo.
Thank you for eating.
It was delicious.
Please come and eat.
What?
I'll have a sip of it after the show.
It's really good.
It's good.
After this, it became popular in Kanazawa.
With seafood caught from the sea of Japan,
the studio became very popular with a wide variety of foods.
Next, Mr. Himura went to a shop to get popular seafood in Kanazawa as a souvenir.
He arrived at...
Here it is. Mr. Hitana, we came here.
This is "Ushioya".
What kind of shop is it? Let's go and see.
Ushioya, a seafood shop that opened in 1945.
Local mackerels marinated in koji and salt.
Natural blowfish marinated in soy sauce.
Seafood from the sea of Japan seasoned with local seasonings.
It's rare to find an original product that you can only eat here.
Among them, this season, the most popular one is...
Be careful.
This is...
This is "Kanburi".
"Kanburi" is a type of fish that has more than 10 kg of fat and is only used for "Kanburi".
We should buy this.
Rice with seafood and local specialties.
"Kanazawa" marinated in soy sauce.
It looks good.
"Kanazawa" marinated in soy sauce and "Notoika" marinated in soy sauce.
You can enjoy both of them.
This is perfect.
In addition...
We use "Notoika", our original marinated in salt and pepper.
"Notoika" is a type of fish that has been grilled and aged with "Noto" and "Kanazawa" soy sauce.
It's grilled.
"Notoika" is a type of fish that has been grilled and aged with "Kanazawa" soy sauce.
Buy "Burisodoro" with "Sansho" and buy a set of four items in total.
Is it okay?
Now, I would like to take this home with me for everyone in the studio.
I would like you to eat this "Kanazawa" soy sauce with "Burisodoro" with "Sansho".
Now, let's go to the studio.
Mr. Himura!
Thank you!
This is a video of Hikawa Prefecture making something that is proud of being the best in the country.
If you know what we are making, please press the button.
Please come to me and say it.
The first person to answer correctly will get four kinds of crusets.
I see.
The second person will get three kinds of crusets.
The third person will get two kinds of crusets.
The fourth person will get one kind of crusets.
I see.
If you don't know the answer, I'm sorry, but you won't get any crusets.
I don't like it!
Please do your best!
You can do it up to the second floor.
Up to the second floor?
Let's get started!
What are we making?
What?
From the tree?
From the top?
I know what it is!
What?
I don't know what it is!
What is this?
No, it's not!
Are you sure? Are you sure it's not wrong?
It's definitely not wrong!
It seems that the manufacturing of Japanese drums has been flourishing since ancient times.
It is currently one of the top-class production industries in the world.
This time, we collaborated with Asano Daikou Gakkiden,
which is a workshop that has been in operation for over 400 years.
They also make Japanese drums for famous musicians and singers.
That's amazing!
So, each of them will be decided here!
The first place goes to Hoshino-san!
"Kanburi-no-tataki", "Ika-no-shiokara", "Hotaru-ika", and "Buri-soboro" are four kinds of drums.
There is also "Yaki-shiokara".
There is also "Hotaru-ika".
I like the first one.
I like it.
But it can't be helped. It's "Biri".
It came out. It came out.
It can't be helped.
It's "dress".
It's not "dress". It's "biri".
It's closed. It's closed.