AISubs v3.7
It airs every Sunday morning at 6 a.m.
It's "Guntan Special" today.
It's perfect for New Year's Day.
The store is full of people and it's lively.
"Special" will air for 11 hours from now.
Have you ever wanted to do a lot of "Gantan" on TVS?
An hour and a half.
But we'll let you do it for an hour and a half.
We'll do it for an hour and a half.
This "Gantan" special, the staff are all excited.
They're making pappi.
They've been excited for a while before the show.
That's right.
Anyway, it looks like you'll have fun today.
Thank you for your cooperation.
Then, let's get started.
Let's do it.
I'd like to start with this.
Thank you for your cooperation.
It's New Year's Day.
That's good.
Our star has appeared.
That's right.
We'll meet Mochizuki-san.
Yes.
Then, shall we go down?
Shall we go down?
Yes.
This is Mochizuki-san's mochi.
It's Mochizuki-san's mochi.
It's New Year's Day.
That's good.
I'd like to start with Mochizuki-san's mochi.
Sara-san, please go first.
Me?
Yes, let's start with Hitara-san.
Please go ahead.
Can I?
Oh, you're really going to...
That's nice.
Here I go.
Are you okay?
You've been injured for years.
Kimura-san, the other side.
Yes, I'm left-handed.
Why?
I'm southpaw, so it's easier to shoot from this side.
Oh, because I'm southpaw.
Let's do it.
Let's go!
Why did you make it so small?
It's good to eat mochi early in the New Year.
I've never done it before.
This is good.
This is good, isn't it?
Shall we eat it?
We will eat it.
Mochi?
Yes.
Really?
We want you to eat it.
You haven't eaten it yet, have you?
Yes, I haven't eaten it yet.
Can we eat it?
Yes.
I'm happy.
Thank you.
Please go back.
Let's go back.
Please eat mochi for them.
Really?
It's amazing.
It's different from usual.
It's completely different.
I'm looking forward to eating mochi.
Thank you.
It's good.
It's New Year's Day.
It's funny.
New Year's Day is funny.
It's funny, isn't it?
We will stand by.
What will you do?
Please stand by.
Stand by.
Please be careful of the chairs.
Are you okay?
I'm happy that we can do this early in January.
I'm happy, too.
Is it broadcasted now?
Imura-san, you can't say it.
You can't say it.
I want to do it for real.
What will you do?
Do you want to have a chat?
We don't have time for chatting.
We have something to do, don't we?
It's decided.
It's special today.
We will talk about a lot of things.
Let's get started.
Okay.
Staff, please.
Please.
No, it's not a star. Our star comes out more and more.
It's true.
Congratulations.
Your kimono is good.
Right?
I didn't know for a moment.
It's good.
It's cute.
It's January 1st and you're all wearing haregiki.
Yes.
Are you each in charge of something?
That's right.
That's good.
Who will go first?
Yes, I'll go first.
Go, go, go.
Nakamura-kun.
Yes.
You're like a normal teacher.
I know.
You're like a big craftsman.
Do it for me.
Do it like this.
Why did you make me do it?
I thought it would be exciting if you did it.
Now, it's that corner.
Himura-san, please.
Let's go.
It's a smooth criminal shark.
It's not easy.
According to Michael Jackson's famous song "smooth criminal" version 108,
we will introduce you to the soba restaurants in the city.
This is "guntown special".
What is "guntown special"?
Don't you want to eat soba when you go to Hatsumode, not Toshikoshi soba?
I always want to eat it.
We all ate Toshikoshi soba yesterday.
I want to eat it.
When you go to Hatsumode, we will introduce you to two soba restaurants in the city you want to visit.
Many people will go to Hatsumode from now on.
Some people will be helpful.
That's good.
After this, I want you to go to Hatsumode.
We will introduce you to Michael Jackson's famous song "smooth criminal" version 108,
from "guntown" to "dynamic".
It's nice to go to Hatsumode and eat soba.
Let's go to the first store.
Let's go to VTR.
First of all, Hatsumode, where you can eat smooth criminal food, is a big city of Kawasaki in Kanagawa Prefecture, which has about 3 million worshippers.
It is useful for medicine prevention and health maintenance.
It is also said to be the birthplace of Hatsumode.
It is one of the most popular mountainous areas in the Kanto area.
Furthermore, Nakamise Street, which leads to the temple, is also famous for Kawasaki Daishi.
You can buy a doll of a performer.
You can also taste the new store that has been around since the Taisho era.
It's only three minutes' walk from Nakamise Street, which is 200 meters in length.
This time, I will introduce you to SHOGETSU-ATSU, which has a store next to OMOTE-SANDO.
It has been operating since the Meiji period and has been operating for 141 years.
Not only worshippers, but also local regulars come and go.
It is also nice to go to Hatsumode and eat soba.
The store is located in the center of SUYAMA MAMORU and ODESHI's NAKAMURA IPPO.
This is my first visit to this store.
They blend soba broth with soba noodles in Hokkaido's soba shops.
This is called "outside one" and is 90% soba.
It has a rich aroma and has a strong taste.
And it's made with soba broth.
- Look at that! - It's amazing!
The shop is particular about using Kagoshima Makurasaki's honkarebushi and soda bushi every morning.
- I want to go there. - Me, too.
By combining it with a mild taste of kaeshi, you can enjoy a flavorful umami.
- I want to drink it! - Me, too!
- This looks delicious! - It does!
The shop is open from 6 a.m. every morning on New Year's Day.
- The shop is open from 6 a.m. every morning. - They continue to satisfy the customers' stomachs.
- That's great! - That's great!
- Mr. Banana Man, happy New Year! - Happy New Year!
We have selected three items that are perfect for the beginning of a new year.
- That's great! - Please come and have a look!
- Happy New Year! - Happy New Year!
We have selected three items that are perfect for the beginning of a new year.
Michael Jackson, Smooth Criminal's first version.
We will introduce you to them in a more attractive way than anywhere else!
That's great!
From Meiji to Tsumugu, you can enjoy the taste of Shinsei!
Please come and have a look!
- That's great! - Kabo Nanban!
- Kabo Nanban!
I love Kabo Nanban!
- It's thick! - Doesn't it look delicious?
- It's thin, like a tangerine. - Yeah.
- This frying pan is cool, too. - Yeah.
- Looks like a big shrimp. - Of course, it's a king size.
- Three shrimps? - That's right.
- It's hard to order this. - Yeah, it's hard.
- If you order this, you'll get a lot of food.
- All of a sudden... - Wow, it's a soup stock roll.
- It's a soup stock roll from a soba restaurant.
- It looks like Otogatsu when you line up like that. - Wow, you're right!
- That's not fair. If you do that now...
That's a good way of saying it.
It's really encouraging.
This is cool.
It's good. It's a first for me.
It's good.
It's about to end.
From the first prize to the junior high school.
New Year's Day is open from six in the morning, so if you want to win the first prize, please stop by.
It's open from six in the morning, so it looks like there will be a lot of people here at the end of the year.
That's right.
I wonder if it's the only time.
That's right.
It's nice.
Starting with Kamonanban.
That kid... Is he your junior?
Kamonanban is cool.
He looks like a crazy adult.
No, me too.
I ate Kamonanban when I was almost 50 years old.
I know.
When I was a kid, I didn't react to this much.
The same goes for Okame.
Okame is pretty good, too.
Okame is really good.
Besides, it's been divided into four parts.
It's been divided into four parts.
What is that? Are you conscious of 24?
That's right.
You're conscious of 24. That's a long time ago.
It's a long time ago as a TV man.
Is that so?
It's been a week and it's amazing again.
Really?
I see.
Is there another one?
There is another one.
That's nice.
After that...
Go ahead.
It's a popular Hatsumode spot in Yamano.
You can eat a lot of food here.
And...
I want to eat coffee and jelly.
You can eat a lot of Hatsumode specialties.
It's cool.
Bananaman is excited, too.
Let's move on to the second one.
Go ahead.
The next Hatsumode spot where you can eat smooth criminal food is...
Where is it?
There is a shrine, isn't it?
It's in Fuchu City, Tokyo.
Fuchu!
Okunitama Shrine.
Fuchu.
It has a history of more than 1,900 years.
There are shops like this.
In fact, in the Hatsumode spot ranking in Tokyo,
it's in fourth place.
Really?
Known as "enmusubi",
it worships the same god as Izumo Taisha.
It's a famous power sportsman as a warrior of Musashi's country.
In the neighborhood, as long as it is New Year's holiday,
What is this white one?
you can buy a strong vitality and longevity charm.
You can buy this year's harvest and a snake slave.
I want it.
I like it.
Two minutes' walk from Nishimon of Okunitama Shrine.
This time, they will introduce you with Shakuhachi gourmet.
Wow, it's good.
They have a shop as "monzen-soba".
It's sand-based.
Edosandai-soba.
In 1945, not only the worshippers of Okunitama Shrine,
but also the local regulars continue to love them.
It's a city's soba shop.
Wow, they are cool seniors.
It's true.
They are Nobutaka Kuwana, Akemi Okusama, and their son, Kenya, who run the shop.
The soba they are going to eat is
strong-scented country-style "nihachi-soba".
It's good.
This is "nihachi".
"Nihachi" is good, too.
It has a strong flavor of soba and a chewy texture.
On New Year's Day and Tuesdays, they are open until 8 p.m.
Wow, it's been two days.
Not only are they drinking, they are also keeping their stomachs warm.
Happy New Year, Mr. Banana Man.
Thank you very much.
We have selected three dishes for you to eat this summer.
Please come and have a look.
Thank you for waiting.
This is the recommended menu for New Year's Day.
Michael Jackson introduced us to the most attractive meat.
I want to eat soba.
Taste of Matsusoba that the family continues to protect.
Taste of Matsusoba.
What is it?
Tensarutsu.
I want to eat this the most.
I want to eat Tensarutsu.
It looks delicious.
Let's go!
I ate it last time.
Did you eat it?
I've never eaten it.
Curry No. is more popular than other soba when you try to make a sound.
I will definitely go to Curry No. this year.
Curry No. 1 is cool.
It sounds good.
Nabe-yaki Udon.
This is good, too.
I eat Nabe-yaki Udon a lot in winter when it is cold.
This is good, too.
Certainly.
Certainly, there is a way of "nabe-yaki".
And it's too hot to eat.
I like it, too. I like it since I became an adult.
Ah, "nabe-yaki".
What is this "nabe-yaki" like?
This is like this, isn't it?
Oh, it's good.
It's perfect, isn't it?
Wow, it looks like fun.
It's my first time doing this.
I'll do it with a cold body.
Oh, senpai.
Senpai!
Here you go, Machi.
Oh, what will happen?
Oh, your son...
Your son...
We're open all night, so please stop by Okunitama Shrine when you visit for the first time.
- Are you open until 8 o'clock? - Yes, until 8 o'clock in the evening.
- So even if you go pretty late, you're still open. - We're still open.
- Curry Nanban is really good. - That's right!
I've already decided my goal for this year!
- I'm going to eat Curry Nanban Soba! - No!
- Please, please do eat it! - Yes!
The sound of it is more like "zuboboboboba" than normal soba.
- It's not "z" it's "boboboba". - Bebebebebe!
Ah, it came out!
It's Tanpopo's "kawamura" (a type of soba)
Bebebebebe!
- Zubobobobobebebebe! - It's like that, isn't it?
- This restaurant is a little... I said it earlier, but it's a little cool. - Yes.
- It's a little like a romance gray type of adult restaurant. - That's right!
- The regular customers... - There weren't any juniors at all, were there?
- There weren't any juniors at all. - The regular regular customers...
- It may be a coincidence, but... - That's right.
- The seniors are really... - That's right.
- In romance gray... - That's right.
- It's like a joba club. - I know! I know!
- That's great! - Yes!
- Are you going to keep going like this? - Ah...
- I'm going to do other segments, too. - Pfft!
- That's right. - That's right.
- Then those two won't do anything. - That's right.
- There's still more, right? - Yes.
- Is this the end of two episodes? - This time, yes.
- Two episodes, okay! - Two episodes, okay!
- I see, I'm glad. - Congratulations.
- You've been happy since New Year's. - I've been motivated.
- Thank you very much. - Thank you.
- Um... Thank you for this year, too. - Thank you.
- Thank you for this year, too. - Thank you for this year, too.
- Thank you. - Thank you.
- Who's next? - Yes!
- Ah, there he is! - There you are!
- You're up next. - There you are!
- There you are!
- I really didn't know who it was. - Ah...
- I... - You're revealing yourself like an announcer.
- That's right! - That's right!
- Right? - Yes.
- Nagawa-kun... - Yes.
- Nagawa-kun, you're definitely in charge of coffee and jellies this year. - Thank you.
- I see! So that's what it is! - Nagawa-kun...
He's been in charge of coffee and jellies at the cafe.
- Then, Himura-san... - Yes!
- Let's go! - Let's go!
This is it! Coffee and jellies!
- Guntan Special! - Yes!
- Thank you! - Thank you!
Shitaro-san's favorite coffee jelly at a cafe.
A popular segment where you can enjoy it only with a picture.
This is it! Coffee Jelly!
- "This is it!" means you can eat it as you like. - I see.
What does "coffee jelly special" mean?
- When you walk into a cafe for the first time, you want to eat something sweet. - That's right!
I want to eat coffee jelly.
- That sounds fun. - It is.
Today, we're going to introduce you to three coffee jellies that you want to eat when you first go to a cafe.
- Are they different from usual? - Yes.
Since it's a special episode, we're not only going to introduce you to coffee jellies.
- We're also going to introduce you to other popular coffee jellies. - I see.
- Cafes, right? - Yes!
Let's take a look.
First of all, we have a cafe.
"First-time-going-spot".
- They'll tell you where it is. - That's right.
First of all, this is it.
Where is it?
I think I've seen it before.
"Narita".
That's not it.
Isn't it that?
I think it's from "Jimeishi".
- That's not it. - That's where "Toukenkousan" is hidden.
"Jimeishi" sounds like "Toukenkousan".
- That's not it. - Where is it?
It's in Tokyo, Adachi Ward, Nishiarai.
"Nishiarai Daishi".
"Nishiarai Daishi" is well-known for its medicine prevention and good luck.
On New Year's Day,
- the number of visitors is about 200,000. - That's a lot of people.
- That's a lot of people.
Every year,
- they line up in 150 shops. - In three lanes?
- Yes, in the neighborhood. - Oh, in the neighborhood.
- This is also very popular. - That's good.
- That's good.
- Yes.
- Let's go. - Okay.
"Nishiarai Daishi".
- Let's go to the first cafe you can go to. - Okay.
- It's this one. - Okay.
- Which one is it? - Which one is the first cafe?
- Isn't it above? - Isn't it Silvia?
- On the second floor is Silvia. - Is it Silvia?
- Isn't it close? - It's one minute walk from Isesaki-sen Nishiarai station.
- It's close. - It's 13 minutes walk from Nishiarai-daishi.
- It's a good distance. - It's 47 years old.
- It's cool. - It's spacious.
- I like the sofa.
- It's comfortable to sit on. - It's spacious.
- There are about 100 seats.
- That's a lot of seats.
- The chandelier, stained glass, and substitute seats... - Substitute seats?
- They haven't changed since they were established. - I see.
- The sofa is also changed and used carefully. - I see.
- It's a luxurious sofa. - It's very comfortable to sit on.
- Many customers come here at four or five o'clock. - I see.
- When I realized it was New Year's Day, I was like "It's the fourth day!" - Fourth day!
Four days is crazy.
- It's amazing that you don't wake me up. - That's right.
- I don't wake you up. - I close the door.
- Isn't it just coffee and jelly today? - That's right.
- Let's take a look at the popular menu. - Here is the popular menu of SILVIA.
- It's good. - What's this? Isn't it amazing?
- If you make it a cafe menu... - It's very luxurious.
- Napolitan, hamburger, and fried egg... - What's the name of this?
- Burg Napoli. - It's Burg Napoli!
- It's the best. - It's amazing.
- That's why it doesn't come with rice. - Yes.
- It's like Napolitan comes with Burg. - I see.
- This is the most popular menu of the cafe. - I see.
- But you make miso soup. - I make a set of miso soup and salad.
- I also make coffee and black tea. - Really?
- How much is it? - It's 1,200 yen.
- It's cheap. - Isn't Burg Napoli too cheap?
- Thank you for waiting. - That's right.
- Can I say coffee and jelly now? - Sure.
Let's see Sylvia's coffee and jelly.
Wow! Wow! What's this? Huh? No, this is good.
Okay, let's look at Silvia's coffee jelly.
Photo, go!
Wow!
Wow! What's this? Huh?
I think it's my first time seeing it cut like this.
Oh, you're right.
It's my first time seeing it cut like this, isn't it?
It's quite rare.
Oh, I see. It's like a one-bite cube.
That's right.
Huh?
It looks hard, but it's actually soft.
Oh, really?
Yes, it has a pretty chewy texture, and once you eat it, it has a smooth taste.
It's really fun to eat.
Oh, really?
It looks good.
When I was making the coffee jelly, I added sweetness on purpose.
Oh, so it's a little sweeter.
Yes, the coffee jelly itself is a little sweet.
I see.
That's why it's so good.
Oh, that's nice.
Yes.
Can you smoke here, by the way?
Well, you can't smoke here at the table, but if you have a smoking booth...
Oh, that's nice.
...you can smoke.
Oh, I see.
I used to smoke here in the past, though.
Oh, I see.
Yes.
Oh, I see.
But is it okay for you to smoke here on New Year's Day? If you want to smoke here on New Year's Day.
No, you can't.
Oh, you can't.
The store is doing a good job, isn't it?
No, no, you can't.
The store is doing a good job.
You can't do that.
Right?
You can't say, "It's New Year's Day, so you can smoke here."
You have to check it once in a while.
Thank you, thank you.
That's right.
I'm not supposed to smoke here, you know.
Right.
Well, we still have more to show you today.
We still have two more episodes.
Yes.
Oh, I'm so happy.
There's another coffee shop.
Let's go to the first mode spot.
Here it is.
Bam!
Oh!
You've seen this before, haven't you?
Yes, I have.
Yes.
This is Narita, isn't it?
That's correct.
Oh!
Wow!
I'm sorry, I'm sorry, I'm sorry.
Wow!
Mr. Narita!
Yes.
This is Mr. Narita's new book.
New book.
It's news that you roll beans, isn't it?
That's right.
As for the title of the book...
It contains various titles such as...
good fortune, good luck, success, love affairs, and more.
Anything is fine.
Anything is possible.
That's what it says.
On March 1st, 3 million people...
Wow!
That's a lot of people.
- 3 million people. - That's crazy.
We're proud of having three times as many customers as we have in Japan.
Aren't we running out of coffee machines?
What if we run out of coffee machines?
It's not like we're all going to eat it.
- That's amazing. - It is.
- I see. - Yes.
- Okay, Mr. Narita. - Yes.
Let's go to a cafe that you can go to for the first time in your life.
- Here it is! - Okay!
Huh? Wow!
It's kind of smooth.
It's about a minute's walk from Keisei Narita Station.
It's close, from the station.
It's a coffee shop, a flower shop.
Which one?
A flower sho...
A flower shop?
It's a coffee shop with the name "flower shop".
- I see. - I see.
- A flower shop.
- Yes. - That's nice.
- It's a cute shop. - Yes.
It's about a minute's walk from Narita Station.
- About a minute's walk? - Yes.
- That's nice. - It's been in business for over 40 years.
- I see. - Yes.
- This is also a flower shop, right? - Yes.
- Yes.
- Ah! - Yes, yes.
- There's a counter. - This is good.
- It's like a city cafe. - Yes.
- I like the sense of cleanliness. - That's right, it's a flower shop.
- A flower shop. - Yes.
- That's nice. - Can you tell me another popular flower shop menu?
- Yes. - Yes.
- Ah! - What's this?
- It's pudding. - Ah, it's pudding!
- It's pudding? - Yes.
- Eh? - Isn't it too big?
- It's a fairly large size of pudding. - Oh, really?
- Yes, it's a fairly hard pudding. - Ah, I love it!
- It has a strong egg taste. - Ah, that's nice.
- That's nice. - Yes.
- No, I like hard ones. - Yes.
- I like hard ones too. - Yes.
- Then, aren't these sweets pretty good too? - Yes.
- Ah, pudding. - Yes.
- Then, let's go. - Yes, let's go.
- A flower shop's coffee jelly. - Yes, let's go.
- Here it is! - Ah, it looks delicious!
- It's ice cream. - Yes.
- An ice cream pattern. - Ah, this is nice too!
- Yes. - Ah, it's nice.
- It's like today's sunny weather. - Ah, it's sunny weather.
- Yes. - Yes.
- It's a coffee jelly that makes you feel good. - Yes.
- This looks delicious! - Yes.
- It's ice cream. - It's a fairly hard type.
- Ah, it's hard. - Ah, it's hard here.
- It's a coffee jelly with a strong bitterness. - Yes.
- I see. - It looks good.
- Yes. - It's a hand drip.
- Yes. - It's a coffee jelly specially made for coffee jellies.
- He uses coffee. - Wow.
- He's particular about that. - Yes.
- It's a delicious coffee jelly with a strong bitter taste. - Yes.
- It's nice here, too. - It's nice.
- It's nice, isn't it? We went to Hatsumode. - That's right.
- We wanted to eat something sweet. - That's right.
- It's nice, isn't it? - It's very nice.
- Yes. - Yes.
- Well, let's go to the next one. - Yes.
- We did it. - It's nice. - There's more. - All right.
- Well, Himura-san. - Yes. - Shall we go?
- There is a next cafe. - Yes.
- Hatsumode spot is here. - Yes.
- Ah. - Ah, where is it?
- This is... - Is it that?
- Chichibu Shrine. - That's correct.
- Wow. - Really?
- I thought it was similar, but I didn't think we'd go to Saitama. - We did it.
- It's my first time going to Chichibu Shrine and Chichibu family house. - I see.
- Yes. - On New Year's Day, there's a Kagura or a proper stage.
- Yes. - We did that there.
- We also went to Chotoko. - Is it this one?
- Yes, yes, yes. There's a stage or something like that. - I see.
- Even if you go by train, you can walk straight from Chichibu Station. - Ah.
- Right? - Yes. - We went to a cafe. - We did. - We went. - Wow. - I see.
- Then, let's go to a cafe where you can go to Chichibu Shrine and Hatsumode. - Yes.
- How about this one? - Yes.
- Wow, it's nice. - What is this old feeling? - What is this? Isn't it great?
- Is it Koizumi or Mizuiko? Which one is it? - It used to be Mizuiko in the past.
- It's probably Koizumi, isn't it? - It's Koizumi.
- Ah, it was Mizuiko for a moment. - Why did you say it was Koizumi for a moment?
- Wow. - Is this Ikudochu?
- It's Omotesando in Chichibu Shrine. - Omotesando? - Yes, it's Bamba Street. - Ah, Bamba Street.
- You can go to a cafe there. - Yes. - How many years has it been there? - It was founded in 1957.
- Ah. - Wow. - Then, you're older than Himura-san. - No, I'm older than Koizumi-san.
- I'm 53 years old.
- Koizumi-san, you're a little older than Himura-san. - I'm 53 years old this year. - Me, too. - Ah. - Koizumi-san, you're celebrating New Year's Day. - I'm honored. - Wow. - That's amazing. - Wow, Shibu! - Wow, it's cool! That light is cool! - That chair is cool, too! - Yeah! - The leather... - Isn't the floor cool, too? - Yeah. - It's nice. - Yes. - It's like... - This is where a master from Chichibu, an 83-year-old master, started. - Ah. - He was trained in Ueno. - Ah.
- He came back and opened a shop. - Wow. - He brought in the wind of the city. - Yes. - Wow. - Yes. - Then, let's go to Koizumi-san's popular menu. - Here it is! - Wow! - Pasta! - Is this Bolognese? - Napolitan? - Ah. - Meat sauce? - It's meat sauce. - Meat sauce? - Yes. - Ah, meat sauce. - It's meat sauce! - I'm happy that cheese and Tabasco come out. - Yeah. - It looks good. - It's good, isn't it? - It's good, isn't it? - After boiling it, I cooked it in a frying pan once. - Ah. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes. - Yes.
- Is there butter in it? - Butter… - It's not. - Yes. - Are you frying it alone? - It has a little of scent. - Aha! - There is no butter? Ask a question properly. - Wow! - You cook it since make it yourself. - Usually, you fry it with butter… - Ah! - Yeah. - Yes. - The flavor of this is the same as when it was founded. - Ah, is that so? - Oh. - It was always the same flavor. - At the time, there were no nutrition stores in Ueno. - Yes. - There are many people who learned this flavor here. - Wow. - It's good. - It's good.
There are more things here.
I'm curious about coffee jellies here too.
Let's go to SHICHIBU SHRINE for the first time and eat coffee jellies.
Let's go.
Please.
Isn't it big?
Let's go.
Please.
It looks like a puff pastry.
It looks like that.
This is also a rare type.
There is also a cherry blossoms on the back.
Isn't it big?
Is it only fresh cream? Ice cream?
This is a very soft coffee jelly with milk, ice cream and fresh cream.
Oh, it's milk.
Yes.
Because it doesn't have a straw.
That's right.
What does it mean?
At the end of eating, you break ice cream, jelly and milk.
Then you eat it like a shake in the end.
Wow, it looks delicious.
It's amazing.
Is it sweet overall?
That's right.
It's sweet and bitter.
I didn't know that, Mr. Oizumi.
It's not Nakamura-kun, but Sobaya is also good.
Sobaya is also good.
Dixatun is also good.
And it's your first time, right?
When it's your first time, you can go to Dixatun in three days, right?
That's right.
That's good.
Thank you.
It's wonderful.
It's a surprise for you to go to Shibuya.
It's wonderful.
Thank you for your cooperation this year as well.
Thank you for your cooperation.
Next is...
Mr. Kimura and...
Ms. Suzuhi Hirose, who appears in the first broadcast of "Seikakigurume Shinshu Special"...
Let me show you how they are looking for gourmet food in popular spots.
First of all, from Nagano Prefecture, Nagano City...
There are about 580,000 visitors.
There are places like "Gokuraku Ojo" and others.
It's the first popular spot in Kusshi in Japan.
It's famous all over Kochi.
Let me show you how they are looking for gourmet food in popular spots.
First of all...
Since you came all the way to Nagano, why don't you try Moritaro's high quality steak?
Yes! Thank you very much!
We learned about this restaurant from Mr. Moritaro, who is 10 minutes' walk from Zenkouji.
Sanganichi is a popular gourmet restaurant in Nagano that is open every day.
And the pork high quality steak that you recommended is their signature menu!
She's eating it with a smile!
Here it is!
High quality steak...
Wow!
I've never eaten anything like this before.
It looks delicious!
The meat used for roast steak is...
Shinshu Oriental.
Compared to general pork,
it has a rich sweetness and a smooth texture.
Season this pork with salt and pepper.
Wow!
Cook it on high heat and spread it on the surface.
Bake it in an oven at 190 degrees for 8 minutes.
Slowly lower the heat and lock in the flavor of the meat.
Wow! It looks great!
And...
Add olive oil, soy sauce, garlic...
Wow!
...szechuan pepper...
...and ginger.
Add it to the roasted sauce.
Put the roasted steak directly into the sauce...
Wow!
...and mix it well!
The roasted sauce brings out the sweetness of pork even more.
This is an excellent pork steak!
When you cut it, it's messy and soft.
It's good, but it's ugly.
It's good.
It's like pork.
It's also garlic.
It looks good.
What is it?
It looks good.
It's so good.
Oh, you have big eyes. You look like a man now.
This is really good.
It's really good.
Is there such a good food like this?
I'm not lonely at all.
It should be heavier, but it's not.
It's really good.
I'll have one plate of rice.
He gave me a good one.
It's good.
It's really good.
What are you doing?
It was the best!
The number of vendors is about 300,000 people!
This is the first modest spot in Saitama, which is well-known for its medicinal herbs.
In this city, which is famous for its medicinal herbs,
Mr. Hirose and Ms. Rikka are going to eat the delicious food they've met before!
That is...
Since we came all the way to Kawagoe,
we're going to eat Ponpokotei's "jounajuu" and "yakitori".
Ponpokotei-san told us about...
Ponpokotei's "jounajuu" and "yakitori".
They have been open for three days and are loved by people in the area.
"Oiwai-moto" and "tantori" are served here.
Today, my son got a bonus and we are going to eat it.
Ponpokotei-san, where people from all over the river visit on special days.
Thank you for coming.
You ordered "jounajuu" and since you are here,
we would like you to eat "tokujounajuu" which is the biggest "tokujounajuu" in this restaurant.
You said "jounagi".
Is it too early?
No, it's not.
Please.
You didn't hesitate.
It's "tokujounajuu".
Would you like to eat "tokujounajuu" for free?
For free!?
And here is "tokujounajuu" produced by Pompoco!
One, two...
Thank you so much for inviting me to your restaurant!
No, no, no!
Wow, it looks delicious!
They use domestic eels, which are selected and thick and high quality.
First, they grill the eels.
Look at this!
They grill them and steam them for another 15 minutes.
By doing so, they get a fluffy texture.
It's soft.
They keep adding more than 50 years to the eels.
Then, they mix it with honey and sweet sauce.
Then, they grill them in a pan.
They repeat this process three times in a short period of time.
This way, they don't lose the taste of oil and get fluffy eels.
Then, they pour sauce over the eels.
Is this enough?
Then, they put eels on top of the sauce.
This is "tokujounajuu" produced by Pompoco, which is eaten on special days by people who love eels.
Wow, it's so soft!
Do you have a specialty?
"Specialty"?
She said "specialty"?
I can eat as much as I want.
It's really fun, though.
Thank you very much. It's this way.
Thank you very much.
It's delicious!
And then...
Here you go.
It's a local roast chicken.
Please try it.
I like roast chicken a lot these days.
I'm happy!
It's a luxury. I can eat eel and roast chicken at the same time.
It's the best.
Did you eat eel and roast chicken at the same time?
It's like kabuki.
Let's move on to the next segment.
Who is in charge of the next segment?
She is.
She is beautiful.
She is cute.
Thank you very much.
Happy New Year.
Director Watanabe.
You sound like Enka singer.
You are right.
Himura-san, let's move on to the next segment.
Let's move on to the next segment.
What do you want me to see?
It's a first for you.
It's a hot food.
What is it?
What do you want me to see?
What is it?
There are many people who want me to see it.
Yes.
When you say "first for you", you mean coldness.
That's right.
When you say "first for you", you mean coldness.
You can warm up your cold body.
And you can go for a walk.
I'd like you to see three hot foods that you can go for a walk.
So, I'd like you to see three hot foods that you can go for a walk and warm up your cold body.
First of all...
Chinese food that you can eat for the first time in your life!
This temple is located in Asakusa, Taito-ku, and is said to be the oldest temple in Tokyo.
From New Year's Day to Sangarichi, about 3 million visitors visit this temple.
When you go for the first time in your life, you can go for five minutes walking from the main road to the west side of Asakusa.
You can go to Asakusa Rock, which you know from Toyokan.
If you go straight, you can find an arcade shopping street called Susia Street.
This shop is located in Asakusa.
What is it?
Is it a Chinese shop?
This shop is called "Seika-han-tsen Asakusa Chokbai-jo-san".
This shop has been around for over 100 years.
What?! Over 100 years?!
This shop is famous for its Chinese buns, which is made with Chinese natural yeast and is particular about the taste of the skin.
Oh, Chinese buns!
That's great!
I can go for a walk and eat hot food!
Seika-han-tsen Asakusa Chokbai-jo-san
It's open from Tuesdays, Wednesdays and Thursdays from 11 a.m. to 6 p.m.
I'm so happy!
It must be busy!
Here is your hot food!
Oh, it's so good!
This is so good!
Seika-han-tsen Asakusa Chokbai-jo-san
It's open from Tuesdays, Wednesdays and Thursdays from 11 a.m. to 6 p.m.
I'm so happy!
It must be busy!
Here is your hot food!
This is it!
Which one is it? Is it red bean bun?
Oh!
Is it squid?
It's red bean bun!
This is so good!
It's good, isn't it?
- This is good. - It's delicious.
- I'm sure Sara-san got excited when she saw this last year. - Yes, yes, yes.
- This is sold more than 300 times a day. - 300 times?!
- It's a popular product. - It's a little sweet and spicy, isn't it?
- Yes. - I see.
This is a kakuni with a great presence.
It's been simmering pork belly over high heat for about 2 hours.
It's simmered until it's tender.
- It's a soft and easy-to-untie dish. - It's good.
- Yes. - Yes.
- This sauce is sweet. - It's good.
It's a secret sauce made with soy sauce, sugar and mirin.
- It's good. - Yes.
This sauce goes well with kakuni, of course,
- but the skin with the sauce is really good. - It's good.
The skin with the sauce is good.
I can't stand it. I'm used to it.
It's like a local announcer.
It really looks like it. It really does look like it.
At a popular first-come-first-served spot,
you can enjoy a hot dish that's perfect for a cold body like Mr. Shitara.
Next up...
This is good.
It's Mr. Shitara's favorite anko dish.
There's an anko dish you can eat for the first time.
This is Musashi Ichinomiya Hikawa Shrine in Omiya Ward, Saitama Prefecture.
- It does look like Hikawa Shrine. - Yes.
There are about 280 Hikawa Shrines in Saitama, Tokyo and Kanagawa.
- The head shrine of all of them... - I see.
is a very popular shrine where more than 2 million people visit every year.
- It's actually a national treasure. - Everyone goes there.
- That's right. - 2 million, 3 million...
- Yes. - It's like Usogu.
- By the way, you can tie a love knot with people. - Oh, like a love knot.
- You can tie a love knot with someone you love, or someone you're married to. - I see.
And here's a hot dish I'd like you to try.
Please walk for six minutes and go straight ahead.
There is a mountain pass in front of you.
Please go straight ahead of Hikawa Sando.
You can see it in your left hand.
It's busy.
Is it oden?
It's Dama Dangoya.
It's a shop that has been open for 54 years and is loved by local people.
It's open from 8 a.m. to 9 p.m.
It's open from 9 a.m. to 7 p.m. on Tuesdays and Thursdays.
That's a lot of people.
The hot dish I'd like you to try at Hikawa Dangoya is...
Sakamanju.
Sakamanju is sold from 3,000 to 4,000 yen a day on New Year's Day.
Is that so?
It's a very popular product.
Is it sold from 3,000 to 4,000 yen a day?
Yes, it is.
Really?
Sakamanju is always sold in stores.
It's delicious.
I like the size of it.
That's right.
It's hot and delicious.
I want to eat it right now.
It looks delicious.
The red beans in it are made from DAINAGOAZUKI from Hokkaido.
It's a mixture of red beans and red beans.
Red beans.
That's what it's called.
Red beans.
The skin has a subtle saltiness and the red beans have a gentle sweetness.
It's very good.
It's good.
This is good, too.
You can taste it at a popular spot.
It's a hot dish that's good for a cold body like Mr. Shitara.
Next is...
I like sweet miso.
Chitara's favorite sweet miso gourmet.
There is a sweet miso gourmet that you can eat for the first time.
Isn't that Akasaka Mitsuki?
This is Toyokawa Inari in Miyato Ward, Motokasaka Prefecture.
She is a god of entertainment.
She is a separate member of Toyokawa Inari in Toyokawa City, Aichi Prefecture, which is the third largest inari in Japan.
This is also a first-time visitor's spot that many people visit every year.
It is a place where you can find businesses, fortune- telling, entertainment, and entertainment.
This is Toyokawa Inari.
This is not only that, but also Kano Inari, which cuts off all evil spirits.
There is also Aizenmyo-o, which connects good karma.
That's right. There are various things in the shrine.
That's right.
There is also a place where you can go around 700 people at once in the neighborhood.
Is it all there?
Yes.
It's not me.
But there are quite a lot of people like me in 700 people.
There is a recommended hot food here.
This is a restaurant where you can walk from the main hall to National Road 246 Line, which has a south gate.
It's right here.
This is a tea shop that offers Kansai-style udon noodles and soba noodles, which were opened in 1976, called "kikuyasan".
It is open from New Year's Day to night.
It is open from night to morning.
That's right.
It is open from this day until 5 p.m.
It's open from 5 p.m. to 4 p.m.
That's amazing.
Here is a recommended hot food.
Here it is.
This is it.
This looks delicious.
This is KIKUYA.
This is a tea shop that offers Kansai-style udon, soba and sweet rice.
This is their recommended hot food.
I want to eat this.
This is like soba.
This is their favorite sweet miso dish.
This is 300 days and more than 500 meals.
I have eaten this for the first time.
This is good.
This is a sweet miso dish that has not changed since 40 years ago.
I want to eat this.
This is Nagano prefecture's sweet miso.
This is boiled with sugar and mirin.
I want to eat this.
This is sweet and direct.
This is sweet miso with a little miso bean left.
This is a sweet miso dish with a strong taste of beans.
This is a tea shop that offers seven people.
This is a good tea shop.
I have been to this tea shop when I was a child.
This tea shop was delicious.
This is a famous tea shop for entertainment.
This is a good tea shop.
This is a sweet miso dish and a set of sweet miso.
This is different from usual, so it doesn't come out.
That's right.
Please come and eat this.
Thank you very much.
Thank you for your cooperation this year as well.
Thank you for your cooperation.
Thank you very much.
Oh, you mean it's gone?
What's with the "it's gone" sound?
Oh, it's out!
Oh, the mochi!
Oh, the one you were talking about!
Oh, it's out?
Oh, then...
Oh, it's moving!
Mochi!
I've returned it!
Yes!
The mochi is back!
Thank you!
Oh, good!
Oh, you did it!
You did it!
I'll give you the mochi, so...
The mochi?
Yes!
You did it!
Oh, you're glad it's up there!
You know you were joking, don't you?
It's heavy, isn't it?
Yes!
Wow, it's freshly made mochi!
Yes!
I'm happy!
Oh, there's a lot of different flavors!
Oh!
I'll give you the mochi...
Yes!
...so please take it!
Yes!
Then, I'll give it a go!
Oh, yes!
Okay!
Oh, I see!
He eated it!
What should I do?
Should I go for soybean flour?
Soybean flour.
Okay, I'll go for soy sauce.
Do you mean sweet soy sauce?
Yes, the one on the left is sweet sugar soy sauce.
Oh, it looks good!
Wait a minute, I'll go for soybean flour.
This soybean flour is also amazing.
Wow, it's so...
Okay...
It's so sticky!
This mochi is amazing!
I know, right?
I'll eat it now.
Can I eat it now?
Yes!
It's so good!
Oh, it's New Year's Day!
It's so good!
It's New Year's Day!
I'm so happy that you let me do this!
I know, right?
Thank you for giving me this!
This is so good!
It's so good!
This is so good!
It's so good!
I'm so happy!
You're happy, right?
I'm happy!
Okay, everyone...
Since you're full of mochi, why don't you eat some, too?
Please go ahead and eat some!
Right?
Please go ahead and eat some!
Thank you!
Okay, everyone...
Thank you!
Please go ahead and eat some!
Oh, I'm so happy!
I'm so happy!
Please go ahead and eat some!
I hope you don't pile it up in your brains.
It's good, isn't it?
New Year's is good, isn't it?
This bean powder is good, isn't it?
How is it?
Is it good?
How is it?
Oh, how cute!
It's good, isn't it?
It's like New Year's, isn't it?
This is good, isn't it?
Yeah.
That's why this kind of show doesn't seem like it exists, right?
It's good, isn't it?
Yeah.
Oh, it's good.
It's different from what I expected.
It's good!
Yeah.
Then...
Then let's...
Then let's call it a day.
No, no!
That's not how you end it!
Huh?
That's not how you end it!
Well, you know...
We have things like tomorrow's night.
That's right!
You have to make it sound good.
That's right!
Well, everyone, we have some news for you.
Tomorrow, from 5 pm,
you will see our "New Year's 4-hour Special" show!
Yay!
Everyone!
As you can see, all the actors and actresses are eating delicious food all over the country, so please don't miss it!
Yes, please!
Yes, please watch it, too!
Yes!
So...
The show is over...
The "New Year's 4-hour Special" is over...
At last...
Yes!
Let's sing together!
Sing together!?
I'd like to sing a song and end it...
Sing a song!?
What are you going to sing?
Speaking of New Year's...
Well... January...
January 1st...
Oh, that's good! Let's sing!
It's been a while since "hidden game", hasn't it?
No, it's true!
Yes!
But we don't have "hidden game" now...
How about it?
Let's use this one!
So, everyone!
Yes!
Let's sing and end it with a loud voice!
Yes, let's do it!
Well, then!
Yes!
It's January 1st!
Oh, it's "shishimoi"!
Oh, it's good!
It's good!