AISubs v3.7
And...
I'm Ran Nakamura.
This time, we...
Yes.
Here...
One, two...
We came to Tsushihayama in Kanagawa Prefecture.
They came to Tsushihayama, where you can enjoy a panoramic view of Mt. Fuji.
In a luxurious scenery, you can spend a graceful moment.
This area is popular as a guest house.
You can enjoy fresh seafood caught in Sagomi Bay,
Hayama beef!
Hayama vegetables and other famous ingredients are abundant.
This is a gourmet city!
This is a program called "Sekkaku Gourmet".
Yes.
What have you seen?
I haven't missed it.
Yes.
So I'm looking forward to today's program.
Really?
I'm looking forward to it.
You like eating, don't you?
I like eating.
By the way, what is your favorite food?
For me, it's shrimp.
Wow!
Pinpoint!
Shrimp and crab.
Wow!
As I get older, I want to eat delicious food.
Yes.
I'd like you to give me delicious food today.
You eat a lot, don't you?
Yes, I do. But I get fat.
So I usually endure it.
But I really love eating.
Wow!
I love sushi katsu, ramen and curry.
You like them a lot, don't you?
I love them.
It's interesting that you get fat during this program.
Ha ha ha!
That's...
How is your stomach condition?
It's fine.
I'm in good shape.
Wow!
Sushi!
Hayama's delicious food!
Eat! Eat! I'll eat a lot!
Food's good!
Ha ha ha!
I don't know what to do with you, An-chan Nakamura.
Well...
I'll make a sinking ship with you, An-chan Nakamura.
That's awesome!
I'll go and find some food!
Please!
Please, An-chan!
Let's go!
First, sushi area!
Sushi in Ginza Shopping Street!
Let's go for now!
- I'm hungry. - They don't use firewood here either.
That's right.
- Look! - Four people over there.
- They're here. - Hello.
Are you locals?
Did you come all the way there to eat?
From far away?
I'm curious.
Can we talk for a moment?
I'm crossing over there now.
So, they go closer and listen to what they have to say.
Can we talk for a moment?
Mr. Ikkou!
No, no, Mr. Ikkou!
Just call me?
Mr. Sawamura does this a lot.
He's a funny guy.
What's your name?
I'm Masako.
Ms. Masako.
Ms. Masako and her funny friends.
So cute!
I'm sorry.
You look prettier in person.
I'm sorry.
What do you think of Mr. Sawamura?
He's good at making jokes.
You're right.
You're right, you're right.
I see.
He's a funny guy.
What do you do?
We're friends.
We were friends in the same class in second grade.
Now, they're friends in second grade.
I see.
How long have you been friends?
It's been four years.
Eight years, I think.
That's amazing.
So, you met yesterday.
Yes.
We came all the way to Gourmet...
Mr. Bananaman.
Do you know him?
Yes, I know him.
I want you to write something here.
"If you came all the way to Zushihayama,
you should eat somewhere."
I want you to write it here.
I love people who watch this show.
Really?
That was random.
"If you came all the way to Zushihayama,
you should eat somewhere."
If you came all the way to Zushihayama, you should eat somewhere.
I want you to write it here.
There is a tonkatsu restaurant.
- Tonkatsu? - Tonkatsu restaurant!
People who are watching this show love tonkatsu.
- They love it! - It's the best!
- As long as tonkatsu comes out, everyone will be happy. - It's the best!
You only say random things, so don't believe it, everyone!
It's almost a lie!
- It's almost a lie! - A recommended restaurant...
- Can you write it for me? - Yes, of course.
- Hikogoya. - Yes.
What do you recommend about the tonkatsu restaurant over there?
- I like Hirekatsu. - Hirekatsu?
- I think there's a place like Jotonkatsu. - I see.
- Hirekatsu. - Is that the best one?
- Is there something special about it? - I think so.
Then, can you write "special" for me?
I'm sorry. I'm an old man.
I'm an old man.
- Yay! Thank you very much. - Thank you very much.
- The cooks around here don't look good. - I know.
- They're all old men. - Old men.
Can you read this board for me?
One, two...
If you came to Zushihaema,
why don't you eat Hikogoya's special Hirekatsu?
- Yes! - Thank you very much.
- Thank you very much.
- You said it. - Thank you very much.
Wow! Thank you very much.
- Thank you very much. - Thank you very much.
- You taught me about Tonkatsu. - Yes.
I love Tonkatsu too.
- And it's a special Hirekatsu. - Yes.
Wow!
Let's call the restaurant and ask for permission to film.
- Can you put it on speaker mode? - Where should I do it?
- Did you press this? - Yes.
And...
- It's so big. - Is it that big?
It's like you can't tell which speaker is which.
It's like a lecture hall.
- Wow, you're young. - Thank you very much.
Excuse me for disturbing you in your busy schedule,
but I'm on a program called "Banana Man's Special Dishes",
and I'm in Hayama, Zushi.
My name is Sawamura Ikki, and I'm an actor.
Do you know? It's called "erodanshaku", but I'm not from there.
Thank you very much.
I asked people in the city about Zushi's recommended dishes,
and they introduced this "hikodoya" to me.
I'm sorry for the sudden request,
but can we film you eating right now?
- Yes, of course. - Thank you very much.
- Lunch? It shouldn't be until then. - Please!
- Thank you! I'm glad! - Thank you!
- I'll be right back! - Certainly!
- Thank you! - Thank you!
- I'll be waiting! - Yes, excuse me!
- Thank you. - Thank you.
This area is now a special Hidekatsu area.
It's all set up now.
This is nice. What is this?
Kaihin Park? Kotsubo Kaihin Park?
- Which one is Himura? - It can't be me.
It seems like it's right here.
Is it a shop near the station?
Yes, it's near the station.
It doesn't look like it.
I know, right?
- Is this it? - Is this it?
- It's open! - It's open!
- It's stylish. - I knew it.
It's stylish, but it's not what I thought it would be.
It's not what you thought it would be.
- Kikonoya. - Hello.
- Welcome. - Hello.
- Sorry for coming all of a sudden. - Hello.
- I'm Nakamura. - Sorry for coming all of a sudden.
No, it's fine.
- Thank you for coming. - Thank you for having me.
- It's cold. - Thank you for coming.
Kikonoya is a tonkatsu shop
one minute's walk from Zushi Station.
I was surprised you were so polite.
- Is it a new shop? - Yes, it is.
- It's been open for three years. - I see.
- It's been open for three years. - It's a beautiful shop.
- Are the people behind you working part-time? - Yes, they are.
- I see. - It's cool.
- I know, right?
- Thank you for coming. - You're welcome.
I'm wearing a hat today, so I'll go first.
You're so random.
An-chan is ignoring everyone.
The shop owner, Nakahara, who trained at a Japanese restaurant for 20 years,
is good at...
shrimp fryer...
bench cuts...
and many other great fried foods.
The signboard menu of Tonkatsu is...
It's soft.
I've eaten Tonkatsu in many places, but this one is different.
It's very soft and I was surprised.
It's very juicy and soft.
I can't stop eating it.
Tonkatsu is juicy and soft.
It's fun.
Is there anything special about it?
Johire?
Is there anything special about it?
It's a little different.
That's right.
- Johire Tonkatsu. - Johire Tonkatsu.
- Thank you for waiting.
I'm looking forward to it.
This is the long-awaited Johire Tonkatsu.
How is it?
- Here you go. - Thank you for waiting.
That's all I wanted to say.
It smells good.
The softest part of the fin.
Let's enjoy only the middle part.
Wash the eyes and dip them in the original bread crumbs.
First, fry them in low-temperature oil for 15 minutes.
What's more...
Fry them in medium-temperature oil for 5 minutes.
Fry them in high-temperature oil for 5 minutes.
By doing these three steps,
soft and tender fillet cutlet is ready.
What's more...
Soft and tender fillet cutlet
Along with the soft and tender fillet cutlet,
let's try it.
I'd like to recommend you a special sauce.
It's a special sauce made of small pieces of Okinawa.
Would you like to try it?
Thank you for it.
Let me try the meat first.
What a beautiful colour!
I want to eat it as soon as possible.
While it's hot.
It looks so good!
I'm drooling.
It looks so good.
It looks so tender.
You look happy.
It's so good!
Let's eat!
It's very soft.
Yes.
It's suitable for elderly people too.
Yes, it is.
It's so soft.
It goes well with white rice.
It's delicious.
This rice looks good too.
I put kabadaki.
Yes.
Here it is.
This rice is good.
Wow.
It's delicious.
The rice is really delicious.
The rice is so fresh.
It's delicious.
What is this?
This is a pork soboro.
This is a soboro for rice.
It's good.
The rice is good.
It's really good.
Everything is good.
The pork cutlet is good.
It's good.
You don't like pork cutlet, do you?
I like it.
Do you know it?
You don't like it, do you?
Do you know it?
I want you to eat it.
I'm not a regular guest.
Sometimes, guests cook for me.
It's real.
You like it very much.
I'm happy.
I'm glad you made it for me.
It's a big business.
They praise each other.
Thank you for the meal.
It's fun.
It's the best.
Thank you for your cooperation.
Next stop is Kekitomi in Hayamamachi Park.
I wonder if anyone is here. It's raining.
I want to go there.
Oh, it's the sea.
There's no one here.
This is not good. There's no one here.
Oh, there she is.
There she is.
There's someone here.
There's two of you. Which one are you going to?
Um...
Are you going to your dad or your sister?
Wow.
Let's go with the woman.
Okay.
Let's go.
Are you looking for eroticism?
Do you like women?
She's looking for eroticism.
Keep your distance from men.
What are you doing?
These two people are funny.
By any chance, this is a program called "Gourmet".
Good afternoon.
Good afternoon. I'm sorry for the sudden visit.
Nice to meet you.
I'm Ikki Sawamura. I'm an actor.
I'm Anne Asamura.
Nice to meet you.
I'm doing my best.
I'll do my best.
May I ask for your name?
My name is Sasaki.
Sasaki, are you taking a walk?
I do yoga nearby.
Yoga?
How long have you been doing it?
About six years.
I do it like this.
Don't you do this?
I've been doing it.
Like this, right?
I do it like this.
You're excited.
Don't you do it like this?
I do it like this.
Like that.
It's hard.
It's not hard at all.
Are you from this area?
I'm from Yokosuka.
I like this park and yoga very much.
Thank you for coming all the way to Yokosuka.
I live in a different area, but I love this area.
Do you come here for food?
Yes, I do.
Are there any good restaurants nearby?
When you're in Yokosuka...
I come up with a lot of things.
That's amazing.
Shall we go?
Since we're in Zushihayama,
do you have any recommendations for food?
My friend who lives nearby recommended me a pizza shop.
Is it good?
She said it's very good.
I've never been there, so I'd like to go there.
What's good there?
She said it's delicious no matter what you eat.
She's Italian, isn't she?
Yes, she is.
She said it's good no matter what you eat.
Pizza and...
I'd like you to eat a lot of things.
Thank you.
Pizza and a lot of things.
A lot of things means infinite possibilities, doesn't it?
A lot of things.
Pizza and a lot of things.
A lot of things.
Thank you.
I'd like you to eat a lot of things.
If you come to Zushihayama, why don't you come and eat pizza and a lot of things?
Thank you.
Let's call the store and ask for permission to film.
Hello.
I'm Naka Muran and I'm in Zushihayama right now for a program called "Banana Man's Special Food".
I'm asking the people in the city for their recommended food.
They recommended me to you, Ms. Kana.
I'm sorry for the sudden request,
but I'd like you to come over and film me eating.
Okay, I'll come over at five o'clock.
Okay.
Five o'clock?
- I did it. - Really? Thank you.
Okay.
Thank you.
- Okay, I'll come over later. - Okay, I'll come over. Thank you.
- Okay. - Okay.
- Okay, I'll come over later. - Okay.
- Let's go. - Let's go.
After this,
the Italian restaurant's special pizza is served.
Both of them are very excited!
It looks good.
It's good. It's really good.
So, let's go to the store at 5 o'clock as promised!
It seems to be around here.
I found it!
Wow, it's fashionable!
I found it!
Wow, it's nice!
I'm cold.
Excuse me for disturbing you.
I'm sorry for the sudden visit.
I was busy preparing for the show.
I'm sorry. Thank you very much.
Thank you for coming.
I'll be in your care.
In the fifth year of its opening,
Kana-san, who has grown a lot as a local,
has been training in Italy for three and a half years,
along with Chef Kenjiro-san,
and an Italian restaurant run by his wife.
Kana-san is particular about using a lot of local ingredients
and making a variety of delicious dishes.
It looks delicious!
And, no matter what you say, the best selling dish in the restaurant is...
That pizza pan...
Yes?
Wasn't it hard to carry it?
It was hard to carry it.
In that state, I took it from Italy and brought it here.
What?!
Pizza made from Italian ingredients!
Marinara made from fresh octopus caught in Sagami Bay!
And ultra-high quality pizza made from Hayama-san's vegetables!
I've heard that your pizza is very delicious.
Do you have any recommendations?
If it's pizza...
I recommend Margherita.
And also, near Sajima Fishing Port,
there's Watarigani risotto.
Watarigani risotto?
That sounds good!
I love it!
Then, I'll have that.
Yes, please.
And also, one glass of teacup.
Huh?!
And so, Kana-san's recommended Margherita and Watarigani risotto!
And also, Sawamura-san's recommended red wine!
This is not only about Kimura-san's team!
Sawamura-san!
Really...
It's good!
I want to know!
Thank you for waiting!
Thank you very much!
Pizza and wine are the best!
The dough is made of Italian wheat, which is chewy and crispy.
The dough is fermented for 20 hours.
Then, the dough is stretched until it becomes thin.
Then, Italian tomato sauce, which is sweet,
Italian mozzarella cheese,
basil from Kamakura,
cheese powder,
olive oil,
which is heated at 500 degrees Celsius, is put into the oven!
Kana's special margherita is ready!
Let's start with Anna-chan's.
Thank you for it.
- Fresh... - Ayu.
It looks delicious.
- How is it? - It's delicious.
- I'll eat it, too. - It's very delicious.
It's delicious and thin.
- It's delicious. - Is that so?
- The pizza baked in the kiln is delicious. It's completely different. - This is delicious.
- Do you put it on this? - Do you put it on this?
- Homemade spicy olive oil. - Spicy olive oil.
- Doesn't it look very delicious? - Spicy.
Delicious!
Oh!
Oh! It's a little bit of an accent and it's insanely delicious.
Then...
Oh, here it is!
I was surprised!
This is a duck. It's in it for the soup stock.
Doesn't it look delicious?
The sauce is crab caught in Sagami Bay.
Stir-fry it in garlic and olive oil.
Then put it in a flambé.
Then put it in a flambé and season it.
Then add white wine and tomato sauce.
Then put it in a flambé.
Add stir-fried onions, carrots and celery.
Simmer it for one hour.
The thick sauce with crab broth is complete.
Then put it in a flambé.
It looks great.
Then put it in a flambé.
Simmer it until it gets dark brown.
The thick crab risotto is complete.
Can I eat it?
Yes, you can eat it.
I'll eat it for you.
I didn't know you could eat crab.
Thank you for it.
Wow, it's really good.
It's full of crab.
It's full of soup stock.
It's more like crab than crab.
What do you mean?
Thank you for it.
Oops, it's a crab!
It's tasty!
This crab extract is incredible!
- This brand's presence makes me very happy. - That's right.
Incredible! The flavour truly rallies the appetite.
- It's very well made. - Do you have any secret tips?
- Take your time. - Skills, mind and soul!
- It's really yummy! - This is shocking!
I see, it's good to use local products.
It's good.
What is this?
This is a lot of metal.
Pizza is also delicious.
I'll eat it deliciously.
It was really delicious.
Thank you very much.
Wait a minute.
Thank you for waiting.
It was very delicious.
Thank you very much.
I'm thrilled.
Thank you very much.
Thank you for the meal.
You said you like crab and shrimp, right?
Yes, I like it.
It has a strong color.
It's amazing.
So, do you like Italian food that much?