AISubs v3.7
Hello! I'm Yunai Tokuya.
And I'm Oikawa Nitsuno.
And I'm Asama Yama.
Today, we are here!
One, two...
We are in Karuizawa city of Nagano prefecture!
Nice weather, isn't it?
The two of them have come to Karuizawa city of Nagano prefecture,
which is one of the most popular tourist destinations in Japan.
From Italian food like pizza...
To cafes where you can eat delicious bread...
Many famous restaurants have gathered in this beautiful city of gourmet food!
Can you find me a restaurant that serves Mitsuboshi?
That would be great!
This program is called "Gourmet Food".
By the way, have you two seen it before?
Of course, of course.
- Have you seen it? - Have you seen it?
- Even during COVID-19...
- We installed Himura robots in the streets. - That's right, that's right.
- With a new style of remote control... - So you've seen it.
- I'm happy that you're complimenting me like that. - The staff of the program...
- I'm happy that you're complimenting me like that. - Have been working hard.
I wanted to ride that yellow car!
- You've been watching us a lot! - I know!
I should have shown you!
- It's not robots today, is it? - No, it's not.
- We'll use our feet. - Feet?
- What?! - That's what Himura-san wants.
- I don't need that! - Himura-san's style of asking people in the streets directly.
- That's what's interesting. - I see.
- Should we earn money with our feet? - No...
- Should we run instead of talking? - What?!
- I'll give you this. - Okay.
- Since we're at Karuizawa... - I have it!
- You should eat it! - No!
- It's called "dhani". - If you confirm that it's useful, it's this.
- Nice "dhani". - Sometimes, when a local people prepare this and say "I don't like it" on a program site...
- You know a lot about it. - Huh?
- You know a lot about it. - No, I don't watch it that much.
- You watch it a lot. - I watch it a lot.
- Thank you very much, Atsu. - Is Kimura-san free once in a while?
- You watch it a lot. - Delicious curry rice...
- Gourmet! - Eat it! Eat it!
- Eat it up, "dhani"! - "Dhano"!
Start looking for food by Season Team, Kimura and Oikawa!
Which one was it?
Dhan, dhan, dhan, dhan, dhan, dhan, dhan, dhan, dhan, dhan,
I like it. Even the music.
Wow, you even know the song!
Sometimes you become an indie song expert.
- "Seppato". - "We Chef"!
- Let's go. - Let's go!
It's exciting.
First of all, we're going to a supermarket where locals come to shop.
A supermarket?
This is quite a scale of delicious food.
By the way, what do you want to eat after this?
I've been thinking about it, but isn't it soba?
That's right.
It's Nagano Prefecture, so...
You want to eat soba, don't you?
I'll go subliminal.
I'll lead you to soba.
That's old-fashioned.
Can I stand next to you for a moment?
You can do anything.
Let me stand next to you for a moment.
I want you to stand next to me, though.
I want you to stand next to me.
Thank you for coming.
What should we do?
This is bad.
Hello.
Ladies.
Yes.
You two are...
Yes.
...shiny.
It's so cold!
Can I stand next to you for a moment?
You can do anything!
By the way, are you from this area?
Yes, we are from this area.
Have you ever seen us on a program called "Sekkaku Gourmet" of "Banana Man"?
Yes, we have!
Thank you very much!
I'm happy for you!
Anyway, we came to Karuizawa, so...
Can you explain this a little more closely?
Since we came to Karuizawa...
Is there anything we can eat here?
If you say "soba" now, it's a big deal!
I like it as close as possible.
Oh, you mean "soba"?
Yes, "soba".
"Soba"?
Speaking of Nagano...
It's "soba"!
"Soba"?
I see!
That's amazing!
What kind of restaurant is it?
It's "kikori", so it's "kikori".
"Kikori"?
Yes, that's the name of the "soba" restaurant.
What is your recommended menu?
"Ebite" grated "soba".
"Ebite" grated "soba"!
By the way...
"Soba" came out!
Thank you very much!
Thank you!
"Ebite" grated "soba"!
It's really good!
"Kikori"'s "Ebite" grated "soba"!
This is good!
For dessert, there is "patesuri" "takahiro" "maruyama" over there,
so please eat "monblanc" over there.
Wait a minute! "kosu"?
"kosu", "kosu", "kosu"!
If you order "kikori"'s "ebite" grated "soba",
"kikori"'s "soba" and...
"takahiro"'s "patesuri" "takahiro" "maruyama" "monblanc" are recommended!
"takahiro" "maruyama" "maruyama"...
"kikori"?
"monblanc"!
So that's the course?
I'm sorry, but could you please write it down for me?
Kiyomi and Hitomi
Thank you very much!
Here it is!
Could you...
It's quite difficult to get it right...
You think you'll be okay?
Can you do it?
3... 2... 1...
Because we came all the way to Karuizawa
Karuizawa soba
"Takumi", "kikori" "no" "ebi" "oroshi" "soba"
patisserie
Cut!
That was harsh!
I'm sorry! I'm sorry!
One more time?
Please!
It's like "kuchizuke" (kissing)
Next is...
3... 2...
Because we came all the way to Karuizawa
Karuizawa soba
"Takumi", "kikori" "no" "ebi" "oroshi" "soba"
"pattisserie" "takahiro" "maruyama" "no"
Cut!
That was close!
A little more!
It's hard!
I know you're nervous!
A little...
I'll change my way of doing it!
Okay!
Take 3!
3... 2...
Because we came all the way to Karuizawa
Karuizawa soba
"Takumi", "kikori" "no" "ebi" "oroshi" "soba"
"patterie" "takahiro" "maruyama" "no" "mombran" "o"
Oh, like that old myoujo (myoujo is a Japanese martial art)
That's right!
This is amazing!
I want something like this!
I'm not in it!
I'm not in it, though!
Let's try it!
Please!
What should I say?
I'm begging you!
Thank you for calling. This is Kikori speaking.
Hello!
Yes!
I'm sorry for bothering you.
Yes!
Um... I'm...
on a show called "Banana Man's Special Dish"
and I'm visiting Karuizawa.
My name is Kimura Takuya.
I'm Michi.
Yes!
That's a lot of information!
Um...
I just asked a local...
Yes?
"Since you're here in Karuizawa,
why don't you come and eat here?"
Yes!
Can you do it?
Kikori's...
Yes?
Shrimp Grilled Soba!
Please!
That's what he said.
Yes, yes!
Can I come over there now...
Yes?
and film you eating?
Can you do it?
Film me?
Um...
It's okay, but...
There are other customers as well...
Yes!
Is that okay?
Of course it's okay!
Yes! I'll be waiting!
Thank you!
Excuse me!
Yes!
I'd like to go to a shrimp store and have soba.
Thank you!
Thank you very much, Kiyomi and Hitomi!
Thank you!
So, first of all, they head to Kikori-san's soba restaurant.
Thank you! See you!
Thank you very much!
Oh, isn't Mr. Himuro there?
No, he's not!
Huh? Is that mine?
Is it this one?
It's soba right away, isn't it?
Yes, it's soba.
Shrimp and dried fish soba.
I'm looking forward to it.
Wow, we're here!
All of a sudden?
Shrimp and dried fish soba, I like it!
It's like a parking lot.
It's a famous restaurant.
That's right.
They've come here to eat soba.
That's right.
Let's go.
Thank you!
Thank you very much!
I'm Kimura, and I just made a phone call.
Where is it? Iroriseki?
Irori...
Is it okay?
Iroriseki? Iroriseki?
Oh, thank you very much!
Thank you very much!
I haven't been here for a long time, so I'm looking forward to it.
I'm looking forward to it!
Dad!
It's been 43 years since it was founded.
Soba restaurant, Kikori.
Not only in Iroriseki, but also from far away, many customers come here to eat delicious soba.
It's a very popular restaurant.
Oh, they're eating soba!
Its charm is...
Oh, that's nice!
You can feel the nice aroma of the soba as you eat it.
It's very delicious.
The aroma of soba comes out of my nose when I'm thirsty.
That's what makes me happy.
They're using local Karuizawa's soba-making techniques.
Soba-corn grown in Issus in the store.
It's made by hand every morning.
The rich aroma of soba!
I have high expectations for this!
Well, it's a little expensive.
I wonder if it's a famous store.
I'm looking forward to it!
Kiyomi-san and Hitomi-san's recommendation, Kikori- san's shrimp tempura soba!
Here it is!
Thank you very much!
Wow, it's quite a volume!
Thank you very much!
Wow, it's quite a volume!
Thank you very much!
Wow, it's quite a volume!
It looks so good!
Kikori-san!
She made it herself at a shop!
Boiling high-fragrance soba!
If you soak it in ice water,
you can enjoy the flavor of soba to the fullest.
A mouthwatering nihachi soba!
For tempura, use two large shrimps.
In addition, add tempura with seasonal vegetables.
Finally, garnish with grated daikon and yakumi.
Shrimp grated soba is ready!
The feeling of holding tempura is amazing.
I can already imagine the texture of it.
Thank you for it.
It's better than I expected.
You're a prince, aren't you?
Daikon-oroshi.
We're visiting Karuizawa.
Isn't this crazy?
Looks delicious.
Great!
Delicious!
This is a food report?
I don't want to step on you.
No, no, no. I'm very proud of you.
I can't say it's delicious unless it's really delicious.
Oh, that's what you mean.
I'll say "I see."
If you say "I see," it's like that.
It's dangerous.
What if you say "I see" after this?
That's right. If you say "I see" again, it's dangerous.
It's delicious.
The soba is delicious.
It's a very fun program.
Thank you.
It's your first time to eat "sekkaku gourmet" in your career, isn't it?
It's my first time.
Is that so?
"sekkaku gourmet" is expensive.
It's not expensive at all.
Where is expensive?
Yes.
I have finished eating.
You two have finished eating.
We have finished eating.
It's perfect.
I'm glad.
Kiyomi and Hitomi gave Rino and Kiyomi and Hitomi 100 points.
It was delicious.
I'm sorry.
We did something like this, didn't we?
You know it well.
Karuizawa, soba, takumi, kikori no, ebi, oroshi soba.
- Thank you for the meal. - Thank you for the meal.
I'm glad I could hear you slurping.
- Isn't it the same? - No, it's different.
- Isn't it like that? - No, no, no.
- You also slurp a lot, don't you? - No, it's like...
Shut up, shut up!
- "Shut up, shut up!" - "Shut up, shut up!"
They also ate it.
Chikori's soba is ready to eat.
"Seikakugume" delivery site is now open!
They enjoyed their soba.
Next is...
- Soba... - Yes, and...
Takahiro... Patesuri Takahiro Maruyama's Mont Blanc.
- Takahiro Maruyama. - Yes. - I remember, I remember.
And so...
- It's a direct negotiation! - Wow!
- Ha-ha-ha! - This is crazy!
Leave it to me.
- This is it, look. - It's stylish!
- Wow!
- It's amazing! - It's stylish!
It looks good, doesn't it?
- With courage... - Yes!
- I'll go now! - Yes!
Do your best!
OK?
Go!
(Whistles)
- There you go! - Oh, I got it without thinking!
- It tastes good, it tastes good! - It tastes good, doesn't it?
- Excuse me. - Yes, hello!
- Ah, my name is... - Yes!
- Mitsuhiro Oikawa. - Yes, Mitchie!
Yes, it's Mitchie!
- Um... - Yes!
- There is a program called "Banana Man's Special Dishes". - Yes!
- And there is another partner. - Yes!
- I heard that you would like... - Yes!
- ...to eat Mont Blanc with those two people. - Yes!
- What do you think? - Yes!
- OK - Good!
- Thanks everyone! - It fits perfectly. - Thank you!
- Excuse me! - Excuse me!
- Excuse me... - ...for the ten people of my hotel...
- Excuse me! - Excuse me!
You really do it. You really do it.
I'm kidding. I'm kidding.
His wife is drooling.
That's not good.
His boyfriend is a little...
The patisserie Takahiro Maruyama, which opened two years ago,
is run by the owner chef Maruyama.
Takahiro Maruyama?
It's a local and popular patisserie and cafe.
Takahiro Maruyama is an experienced owner of a Michelin-star restaurant in France.
So he has something to do with Grand Maison.
That's right.
French...
A chef who improved his skills in a French restaurant with stars is making
various sweets using selected ingredients.
Are they also delicious?
This time, we'll have Mont Blanc, which was recommended by Kiyomi and Hitomi.
Here it is!
I want to go here already.
Mont Blanc.
Thank you for waiting.
Wow, amazing.
Wow, fancy.
Even the plates...
How do you say it?
Have they changed colors?
That's right.
Those two recommended it to me.
They're riding it until they get tired.
Amazing.
It's the best course.
French marron cream with rum.
It's chestnut mombra with rich cream.
Thank you very much.
Can I have this?
Thank you.
Can I have this?
Yes, you can.
Can I?
It's safe, right?
For a moment, I felt like I was one of the staff of "Akasaka".
When a customer brought something different,
I couldn't help checking how they looked at me.
So you want me to have something different?
Drinks are...
For you, Mura-san, you can kick me with your knees.
You're kicking me with your joints?
It's wonderful.
Isn't it amazing?
It looks delicious.
Thank you for it.
How is it?
It's delicious.
That's good.
I see what you're saying.
I didn't know you'd say that.
Thank you for it.
It's good.
There's some sauce inside.
What is it?
Is it sauce?
Or is it...
Cassis.
Cassis?
Yes, it's a type of cassis.
It's a type of cassis from my hometown.
The sourness has been added.
It's good. It's very good.
You said it was crispy on the bottom.
I did, I did.
It's well-baked, so it's baked for more than three hours.
Is that so?
Yes.
I see.
It's good.
Almonds are properly flavored and delicious.
Do you know well?
It's good.
It's wonderful.
The base part is baked with meringue and almonds.
I see.
You were right.
That's amazing.
It's fiction, but...
Big Amazon did his best.
Mont Blanc is finished.
Thank you for the meal.
Since we came to Karujizawa, we ate Mont Blanc of Patesley Takahiro Maruyama.
Thank you for the meal.
Go downstairs and we'll go behind you.
It's a friendship.
We're all in it.
It's a friendship.
A friendship won't cry.
It's like this.
A friendship like this.
Someone is definitely touching it.
Thank you for your hard work.
Thank you.
Thank you for your hard work.
Excuse me.
Are you friends?
It's a banana bun.
It's a gourmet.
Thank you for your hard work.
Karujizawa is attracted by the sudden appearance of a big star.
Karujizawa.
Next, let's ask in the park where locals gather.
Wow, it's cold.
It's really cold.
Wow, it's cold.
My fingertips are tingling.
Oh, it's a dog.
Oh, it's a dog run.
It's a dog.
Look, look, look.
Dogs are looking at us, too.
Look, dogs.
It's true.
Look, dogs are chasing us.
Wow, they look happy.
This makes me happy.
Hello, hello.
Excuse me for disturbing you.
They're playing a lot.
Wow, they're doing it in a cool way.
What's your dog's name?
My dog's name is Charo.
Actually, Kimura-san loves dogs.
My dog's name is Charo.
You're getting sleepy.
Excuse me, but I'm looking for delicious food at Karuizawa.
I'd like you to give me some information.
When you come to Karuizawa, is there a restaurant or a dish you'd like to recommend?
Steak.
What?
What did you say?
Sirloin.
Steak.
Isn't it a little good?
It looks like it's going to warm you up, doesn't it?
I think it's pretty good.
If you're not good at it, would you like me to spread this cloth out for you before you eat it?
Is it like a jar?
No, no, it's not like a jar at all.
That's true.
However...
Unfortunately, the shop that told us about it is not allowed to film.
Oh, I see.
What should we do?
Let's do our best.
That's right.
Wow, it's cold.
It's pretty cold.
Wow, you look like a sister of Hoshi and Huma.
Wow, you look like you're waiting for someone.
That's true.
Hello.
Can we talk with you?
Hello.
Can we?
I might be on TV for a little while, but is it okay?
Wow, you're so cute.
Please come in.
This is...
She's a banana man.
Since we're eating gourmet food, we're visiting a curry bar.
Yes, let's shake hands.
Let's shake hands.
She can't speak at all.
Thank you.
It's nothing.
It's information, right?
Information.
It's a good shop.
Thank you.
Nice to meet you.
You don't have to call me.
We just shook hands.
That's right.
We just shook hands.
We're friends.
It's a condition.
I'm sorry.
Can I ask you for your name?
Tomo.
I'm Kako.
Kako.
No, I asked Tomo.
Tomo, you're Kako.
What should I do?
Tomo and Kako, are you friends with him?
That's right.
That's good.
Why did you come to the park today?
What?
I wanted to see you.
Thank you.
I heard you on a local network.
I knew it!
I went to Sobatake and Kikori.
I went there.
I went to Kikori.
She caught up with you.
I went there.
She caught up with you.
After that, we went to a patisserie.
That's also in the information.
We went there.
We went there, but...
"Oh, he's out!" we said and chased after him.
Oh, really?
And we saw a little rumor we didn't know about.
I see.
We're listening to people who have been chasing us.
That's right, isn't it?
But you're a local, aren't you?
No, we...
Since we've come all the way to Karuizawa...
We thought we'd eat and go.
Is there anything like this?
Right there...
What is it?
It looks delicious!
It's the best!
Since we've come all the way to Karuizawa...
We thought we'd eat and go.
Is there anything like this?
Anywhere?
Anywhere you've come empty-handed?
Is there a place like...
"Wow, it warms you up"?
Is there such a place?
No, no, no...
Hello!
Where is it?
We're talking right now, so...
Wow, you never look in a mysterious direction!
No, we're asking for your opinion.
No, we don't need your opinion.
It's Tomo and Kako's opinion.
Oh, I get it.
It's something you've wanted to eat.
Something I've wanted to eat...
What do you like, Tomo-san?
Huh?
Hey, Yuki...
Are you listening?
Yuki...
Tomo...
Do you ask her often?
Do you say, "I go here often"?
- Then, that pasta over there... - Pasta?!
- It's good. - Adagio.
- Yes, that one... - Adagio?
- Yes, but... - Have you been there?
- Yes, I have. - Is it good?
- Yes, I've been there. - Is it good?
- Yes, it is. - What kind of pasta is that?
- She's avoiding the gentle snow. - Yes, yes, yes.
- But since gentle snow has come... - But lunchtime is over.
- Is there anything special about it? - I forgot...
- You forgot... - I ate it...
- Is it tomato or cream? - It's cream.
- Oh... - It's cream and...
- It's raining a lot. - It's raining a lot.
- No!
- What's this? - It's amazing, the snow.
- What is it? - It's fun, isn't it?
- Cream pasta! - No.
- No? - No, I don't know.
- Adagio's... - Yes.
- "Honyarara" cream pasta? - Yes.
- What? - That one.
- "Honyarara" cream pasta.
- But, you know...
- There's a roof over there, you know!
- Can we go under the roof?! - Yes!
- Can we go? - Yes!
- Oh, it's funny! - It's funny!
- That's it! We should have gone in there! - It's funny!
- It's amazing! I want to feel something!
- I think we can find something! - No, we can't.
- Isn't this good? Adagio's cream pasta? - It's close.
- I ate something like tomato.
- Tomato and cream pasta?
- Yes, you can eat both.
- How about tomato cream?
- Tomato cream? - Tomato cream!
- Is there such a thing? - Yes, there is.
- I see! - Yes, there is.
- I see!
- Can I write it down? - Yes, yes.
- Write it down. - Adagio's...
- It's good, isn't it? It's warm. - Adagio's...
- Tomato cream pasta. - It's warm.
- Oh... that was helpful. - Thank you.
- Oh... that was helpful. - That's wonderful.
- Yes! - Okay, okay.
- I would like "uglyfishes" right here. - Yes.
- I'll interrupt you. - Okay, okay.
- This... - Let me read it from here.
- This is hard. Putting both of you together is really hard.
- Putting both of you together is really hard. - A little bit, yes.
- It fits, right? I told you. - Just a little.
- I told you. - We didn't make that much contact, but it's okay.
- Let's go! - Yes!
- So, could you read it for me from here?
- Yes, please!
- Let's go! - Since we came all the way to Karinzawa...
Why don't you try ADAgio's tomato cream pasta?
- Okay! - This is the best!
- It's the best! - It's really okay!
- Thank you! - I'm hungry!
- Thank you! It's cold, isn't it? Thank you very much! - Well...
- Shall we go and confirm it now? - Let's call ADA Geo now.
- Hello? - Yes?
- I'm sorry for bothering you. - Yes?
- I'm Takuya Kimura and I'm on a show called "Banana Man's Special Dishes". - Yes?
- I'm Mitsuiro Oikawa. - Oh! Yes!
- I met this local person in the park. - Yes?
- Since you're here in Karaiser, I'd like you to recommend ADAージオ's "Tomato Cream Pasta". - Yes?
- I'm sorry for asking you suddenly, but can we film you and Mitsuiro Oikawa eating your pasta? - Yes?
- Please wait a moment. - Yes!
- Yes? Yes! - Yes!
- Can we film you and Mitsuiro Oikawa eating their pasta? - Yes!
- Can you film me and Mitsuiro Oikawa eating their pasta? - Yes!
- Yes? - Yes!
- I'm Mitsuiro Oikawa and I'm on a show called "Banana Man's Special Dishes".
Can we film you and Mitsuiro Oikawa eating their pasta?
Alright!
Yay!
Wonderful!
Thank you so much!
Thanks to you two, it's decided.
Thank you so much!
See you in the spring!
That's when you're strong.
Thank you! See you in the spring!
See you in the spring!
Good for you.
It was nice meeting you.
Thank you.
Are we going for a walk?
Let's go for a walk.
It's already late.
It's a pity.
It's only 2 or 3 minutes.
It is snowing, but it's kind of "joyous".
Nice weather.
The type of cold is quite different.
Either Tomo or Kako can be snow women.
If it was a candy woman, I'd know, but if it's a snow woman, I'd become a youkai.
Isn't it over there? Look, there's an elephant.
Oh, you're right!
I did it!
Huh?
Huh? Look, there's an elephant.
Oh, you're right!
Oh, it's really close.
It's fashionable.
Oh, but it's cool, the radio.
Yeah, it's fashionable.
I'm happy.
It's nice, it's like Karuizawa.
I'm sorry for calling you all of a sudden, and we're almost there.
We're still preparing, but thank you.
Excuse me, thank you.
Ah, it's warm!
Thank you.
Ah, thank you.
Ah, I'm happy.
This is nice.
It's really fashionable.
This is amazing.
Ah, it's a real fireplace.
A real fireplace.
A stove.
Ah, it's warm!
Ah, it's helpful.
Established in 1922,
Ristorante Adagio is
an Italian restaurant where you can eat in a relaxing space.
The owner and chef, Mr. Nakayama, has been cooking for 40 years.
France and Paris.
A first-class chef who trained in Italy and Florence.
Mr. Nakayama is making
local ingredients.
Many dishes are carefully prepared and all of them are delicious.
Risotto.
Tart tartan.
Tomo and Kako taught us how to make tomato cream pasta.
We're looking forward to it.
This restaurant is run by two people from Grand Maison.
I wonder if they are good cooks.
In France, there is a restaurant run by a person who trained in Quateria.
That's amazing.
What are you talking about?
Tomo and Kako, you're in a movie, aren't you?
Excuse me.
Thank you very much.
This is our most popular dish.
Is this it?
Is this tomato cream pasta from Quateria?
Yes, it is.
Then, this is it.
Tomato cream pasta.
This restaurant has been running for 20 years.
No, this is it.
Then, this is it.
Can I have the tomato cream pasta?
Yes, of course.
Thank you very much.
Thank you for waiting.
All right.
That's great.
That's perfect.
Normally, there aren't many people like this at your location.
There are fewer people at your location.
But I fly a drone.
You fly a drone.
It's tough, isn't it?
You know a lot about it.
No, I don't watch it.
I don't watch it at all.
No, you don't watch it at all.
I don't watch it at all.
Thank you very much.
But there is a camera like this in the front.
And I parked my coin purse.
You know, I'm big.
So, I park my coin purse properly.
But I like it when I go out.
You like it when you go out.
I like it when I go out.
But I don't watch it.
You don't watch it.
I don't know about it.
You watch it.
You may have watched it once or twice.
I love it.
You know it so well.
Finally, it's here.
It's here.
Let's eat it.
Thank you for waiting.
It's beautiful.
It's amazing.
Thank you very much.
It's a tomato cream of "watari gani".
"Watari gani".
It's wonderful.
I hate it.
It's amazing.
This is good.
I've been watching it for 20 years.
That's right.
It looks delicious.
They use "watari gani" from Niigata prefecture.
What do they do with it?
It's hot.
They saute it over high heat to extract its aroma as much as possible.
They put it in soup made of seafood stock, tomatoes, onions and carrots.
They simmer it for two hours.
After resting it for three days, they extract its extract.
They mix the rest of the sauce with garlic, fresh cream and butter.
They also add "watari gani" that they sauteed earlier.
They extract its extract.
First of all, they take "watari gani" out of the soup.
They mix al dente pasta with sauce.
They mix it with Parmesan cheese.
Lastly, they serve it with "watari gani" that they took out earlier.
They have been in business for 22 years.
Adagio-san's tomato cream pasta is complete!
Pasta is bad in general.
You like it! You like short and long, don't you?!
That looks so good!
How can I say it?
One point is one hundred points.
It's like a cook's opinion.
That's right.
It's so good.
Thank you for it.
It's so good.
Oh, I looked outside.
It's so good.
The garlic works perfectly.
Wow, it's so good.
- It's good, isn't it? - It's good.
- It's that good? - It's good.
Wow, it's good.
- When it's cold... - That's right.
...a warm tomato cream sauce soaks into it.
Shrimp is the same, but there is a lot of extract in the shell.
You can get a lot of broth out of it.
That's true.
When you put in the sauce, you can take another crab and stir-fry it, and then you can finish the sauce.
I see.
That's amazing.
You're making a luxurious sauce.
That's for sure.
It's perfect.
Thank you for it.
I think I've finished it.
That was quick!
You finished it so quickly!
I was like, "No!"
It's good.
Do you have pepper oil?
Yes, we do.
Thank you for it.
What's pepper oil?
I think it's pretty spicy.
It's a lot spicier than regular tabasco.
Really?
Do you want me to give you a punch for changing flavors?
Yes.
Pepper oil...
It's chili pepper, but it's a little smaller chili pepper.
This is oiled, so the oil enhances the spiciness.
Is it over?
It was really delicious!
It's fast!
But I'm surprised myself.
When the hot food comes...
Himawari's couple is amazing.
It's a couple drawn in a picture.
I don't know.
You must have seen it.
I haven't seen it.
Maybe you've seen it all.
It's amazing!
It's finished.
It was delicious.
Then, I'll go first.
Yes.
It would be nice to eat Hada Agio's tomato cream pasta, wouldn't it?
Thank you for the meal.
The tomato cream pasta was really delicious.
Thank you for the meal.
Karuizawa is a nice place.
This course is the best.
It's a good Gran Maison course.
I want to go around.
It's a good course.
Kimura Takuya and Oikawa Mitsuiro used Karuizawa to look for food.
Actually, there is a story behind this Gran Maison.
The explosion scene is good.
Is there an explosion scene in Gran Maison?
That's right.
It's very powerful.
It's powerful enough to jump out of a chair.
Is this enough?
I'm talking about fire.
Is this enough?
I understand.
Thank you for the meal.
Let's eat.
Okay.
It was this far.
It was interesting and powerful.
The moment when the voice of the special force and action team said "what are you doing?"
The special force and action team should be careful.
In addition, when Kimura-san put chili pepper seasoning in the pasta, it became a hot topic.
Chili pepper seasoning is popular all over the world.
What do girls like?
Spicy food?
Girls don't get angry.
Do you like spicy food?
No, I don't.
Don't you have a lot of friends?
Yes, I do.
I have a lot of friends.
When you appear in a variety show where you eat a meal, you write a questionnaire, don't you?
You write "extremely spicy no good".
But there are people who like it.
Yes, there are.
There are people who attack it.
I'm interested in it.
They say "stop it" and eat it.
They eat it.
You don't like spicy food, do you?
I like spicy food.
Do you like spicy food?
I don't like it, but...
What is it?
You eat it, so please explain it.
I don't like it.
It's like we're having a conversation and we're getting excited.
He said it popularly.
He's pretty "I'm first".
It's on, it's on.
The special drama "Grand Maison Tokyo" will be aired soon.
I'm looking forward to it.
It starts right after this show.
So...
One, two...
Grand Maison Tokyo...
Start!