AISubs v3.7
Now, let's start "Banana House's 3-hour special year- end food special"!
In 2024, Himura-san searched for food in 25 places all over Japan.
He met many people in various places.
Wow! It's a little hairy.
So, this time, he met wonderful people while searching for food.
And...
Twice in a row, one song delivered!
Furthermore...
Five songs!
Today, you came to the studio!
Out of all the goodies you've encountered,
all the famous stores nationwide have gathered in the studio!
"Once In A Lifetime Interview"!
In 2024,
he met wonderful people and ate wonderful food 20 times in a row!
First of all, he went to the east of Japan!
He looked for food in Nagaoka City, Niigata Prefecture!
It's raining a lot.
As he walked around the residential area...
- Did you fall into a hole? - No, I didn't!
Father!
Father, how are you?
Hello, I'm fine!
- Wow, you're in a good mood! - Whoa!
- Whoa!
- You're good! - Whoa!
- Whoa!
- No, no, no! - No, no, no!
- Wow, thank you very much! - I'm very interested!
Could you tell me your name?
- My name is Nakamura! - Mr. Nakamura!
- Mr. Nakamura what? - Mr. Nakamura Tsutomu!
- Mr. Tsutomu! - Yes!
What were you doing over there, Mr. Tsutomu?
- Whoa! - Whoa! That's what you said!
- No, it's just... - Yes?
I was thinking of going out for a bit, and I ate lunch...
- You ate lunch? - Yes!
So I looked over there...
and wondered what he was up to, and I peeped out.
Then I saw someone I've seen before!
Whoa!
(Laughing)
He looked like a different language teacher!
(Laughing)
- He was eating so well! - He was eating so well!
He was eating so well!
I thought, "Why is he eating like that?"
(Laughing)
He also stopped by a clothing store while he was cutting in!
(Cutting in)
(Laughing)
So we decided...
to have Daiki, our hairstylist, help us coordinate him!
- Thank you! Thank you so much!
- Now... - Okay?
- Do you understand it now? - Yes...
- Okay, we're going in now. - Please coordinate us for me.
- Okay, okay! - Please coordinate us for me.
- All right! I'm happy! - All right! I'm happy!
- Then, I'll do something...
- What are you doing now? - Do...
the "Is it okay now?" Part!
The part where he stops cutting.
(Laughing)
Why do you want to do it?
(Laughing)
Take it!
(Laughing)
Oh, like this?
Not yet!
Is it OK now?
Oh, yes!
We are looking for gourmet food in Oshu, Iwate Prefecture, where Ohtani Shouhei is from.
We are going to ask the players of Mizusawa Little League, where Ohtani Shouhei is from, to recommend us gourmet food.
I'm excited.
I recommend you to try the ramen or char siu noodles of a restaurant called "miko".
Wow!
That's great!
In addition...
Santa San.
Tarako pasta of Santa San.
Ramen of a restaurant called "shinsei".
Napolitan with hamburger.
Napolitan hamburger of a restaurant called "navona".
Four restaurants are candidates.
How should we decide?
Is there any good way?
100 points.
Should we do "look over and chase"?
Yes!
So, we are going to do "look over and chase" competition and decide which gourmet food to recommend to Mr. Himura.
Look over and chase!
Let's do it!
One, two, three! Rock, paper, scissors!
The restaurant that Justin recommended us is...
The restaurant that the locals love so much, "Shokudo Miko"
It looks delicious!
Let's look for gourmet food in Asahikawa!
Walking in the residential area of Asahikawa, we have a wonderful encounter!
Hello!
I found you!
Here you are!
Hello!
Ms. Masako Nozawa!
Only my hair color!
Why are you in such a place?
Here you are!
With a banana.
Why are you in such a place without food?
I'm asking you now!
One, two, three, four, five, six, seven, eight, nine...
Why did you count two numbers?
There are ten people!
Ten people! It's rare, isn't it?
And she will tell us the recommended gourmet food!
She is making a phone call to a shop!
Again?!
You counted it right away!
I didn't count it!
Why is that?
Why do you need it so much?
When you watch TV, you don't see many people.
Next, let's look for gourmet food in Fukushima!
Walking in the residential area of Fukushima, we have a wonderful encounter!
A cyclist is coming!
He is a cyclist!
I'm glad!
Hello!
Excuse me!
I'm so happy!
I've always been watching you.
I never thought you'd come to Fukushima.
Really?
I thought I'd never see you again.
But I saw you running from far away.
I saw you running from far away.
I was wondering who you were.
It was you, Hibura-san.
Shut up!
And he taught me
such a wonderful dish.
He taught me such a wonderful dish.
It's famous for its hormones.
Wow!
I didn't know that.
You grill it in front of you.
Wow!
It's a fine dish.
Wow!
And the restaurant is...
Since you came all the way to Fukushima,
since you came all the way to Fukushima,
why don't you eat
Torimasa's hormones?
Thank you very much!
This is what people of Fukushima love.
Wow!
Torimasa-san taught me this.
Excuse me!
It's right in front of you.
Wow!
It's already on stand-by.
I'm sorry for bothering you.
I didn't know it was like this.
May I? Thank you!
It was opened in 1965.
It's been loved by locals for many years.
It's the best!
The main dish is...
the grilled hormones that you taught me.
The flavor captivates people of Fukushima.
The restaurant is always full of customers.
Himura-san also enjoyed it.
It's delicious!
This is not good.
It's delicious!
Unexpected first dish is...
From Fukushima.
Horumon-yaki shop "Torimasa"
Does horumon-yaki have flavor?
Horumon-yaki is seasoned with special miso soup.
Horumon-yaki is seasoned with home-made miso soup.
Horumon-yaki is wrapped in high-temperature iron plate and is seasoned with cabbage, chives and bean sprouts.
It looks very delicious.
When you fry it well until it turns golden brown, Mr. Torimasa's horumon-yaki is complete!
It's done!
Some people have a habit of eating pork horumon-yaki, and some people don't like it at all, but this one doesn't have any habit at all!
It's a bit of both, isn't it?
No, Yoshine-san, this is bad!
How is it, Takuyan?
It's good!
It's good, isn't it?
Next up is "Looking for gourmet food in Nishima City, Shizuoka Prefecture"!
Walking around the residential area, it's a wonderful encounter!
What are you doing?
Were you walking around?
- Were you going somewhere? - I was just walking around.
- Walking around? - Yes.
- Weren't you going out of your house for some purpose? - Yes, I wasn't.
That's a good way of spending your day off.
- To be honest... - Yes?
- When I asked you if you were there... - I went in right away.
- Where did you go in? - Well...
- My sister went out in her car. - Just now?
- Yes.
Maybe it's because you were there.
Maybe it's because you were wearing an overall.
That's awesome!
What's so funny right now?
I think you're lying.
He thought of it himself.
He's a good boy.
Next, we'll look for food in Fujiyoshi-da-shi, Yamanashi Prefecture, Yamanaka-ko Village.
Himura-san met Kyohei-kun and Otomo-kun, who are good at table tennis.
These two are the best.
Do you have something like this?
Yes, we do.
Can I get some air?
It's called "air attack".
You're good.
Can I get some air?
Sure.
You got it.
It's called "cut".
Can you two play a game in the air?
Sure.
It's called "cut".
What a rally!
Cutter-man is calm.
It's coming!
Cut! It's cut easily.
Which one is it?
Did you get it?
I think you got it.
Whichever is fine.
And when they asked for their recommended dish...
Fried rice is good.
Fried rice is good!
There's squid ink udon.
Let's decide on one.
Since we're here...
The way we decide is...
Rock-paper-scissors!
That's one.
Scissor-paper-scissor!
Let's make a scissor-paper-scissor here.
Whichever is fine.
And the other one is...
Ping-pong!
Right now.
Whichever is fine.
But I don't think scissor-paper-scissor is...
Not good.
Let's not do scissor-paper-scissor.
Since ping-pong is a sport...
It's decided by skill, right?
That's right.
It's not about ping-pong.
In rock-paper-scissors,
it's about luck.
It's about 100% luck.
So I think...
Ping-pong is better here.
I think so too.
Otomo-kun said the same thing.
Ping-pong is better here.
It's decided.
So...
Which dish do you recommend?
Ping-pong will decide!
Fried rice is good!
Amazing! Amazing!
Amazing!
Wow!
Which one?
This one!
Okay, first one!
Okay, serve!
- Now it's this one, right? - Yes, it's this one.
- Yes, yes, yes! - Yes, yes, yes!
- Okay, last one! - What's this?!
- This is the last match, okay? - Yes.
- It's one-on-one now, okay? - Good match, good match!
Okay, the ball.
- He's actually taking the ball. - The ball.
He's really serious about it.
Wow, wow, wow!
Which one? Which one? Which one?!
Is it the last one? Is it really the last one?!
I won't give up either of you! I won't give up either of you!
You are a sportsman.
Yes, I am.
How many minutes did you actually burn?
I cut it a little, but I think I did five or six minutes at the last minute.
What?
I won't give up.
That's amazing.
Because I actually took the ball from Mr. Himura's hand.
I took the ball.
That's interesting.
That's amazing.
If you do it like this, you do it like this.
That's amazing.
That's interesting, too.
After this...
More and more wonderful encounters of Mr. Himura continue.
And wonderful delicious food appear one after another.
Recently, in Yamanaka Komura, you can meet such a wonderful gourmet like this.
Kikyo is the closest.
We have lunch only on weekends in accommodation facilities.
I see.
Tonteki?
Tonteki was delicious.
Tonteki?
Tonteki was delicious.
Really?
That shop is...
One, two...
Since we came to Yamanaka Komura, let's eat Kikyo's tonteki.
Yes!
Thank you!
Tonteki?
This is delicious.
Tonteki?
Tonteki is delicious.
Really?
Kikyo's restaurant is a folk house that has existed in Yamanaka Komura for 30 years.
The chef Mayumi's restaurant is a well-known inn where you can taste the food she is particular about.
Vegetables for tooban-yaki...
Boiled eggplant...
Most of them are grown in the backyard.
Six years ago, Mayumi started her lunch only on weekdays.
The menu she is particular about is...
Soy sauce ramen with dried sardines and chicken skin.
Omelet rice with a lot of homemade hayashi sauce.
Many of Mayumi's favorite home-cooked meals.
The pork sauté topped with the sauce taught me at home is the most popular menu item.
Himura-san says...
Wow, it's so good!
This is really amazing!
Is it that good?
The meat is tender, but the sauce is much better than that.
Yes, thank you.
What's in this pork sauté?
It's love!
This time, a product full of love and commitment is...
Kikyo-san, thank you for coming!
This is forbidden!
This is no good!
Low-temperature oil-fried Takata roast meat is slowly cooked with garlic.
It's full of love.
The key ingredient of this dish is this sauce.
It's a blend of my own sauce made of bonito and other ingredients.
It's sweet and spicy, but it has a mild taste.
Unfortunately, Haruna doesn't like pork.
I love it!
I grew up with pork!
I love it!
I'm glad you like it.
I thought it was wrong information.
Finally, add rice cooked in a pot and Kikyo's pork saute is complete!
Thank you for the meal!
It's a taste I've never had before!
I'll make you eat a lot of rice once.
Can I eat the rice now?
It looks delicious.
Can I eat the rice now?
It looks delicious.
It's colorful, isn't it?
It's colorful.
But it's very kind.
It's warm.
It's kind.
It's really good.
It's really good, isn't it?
Mr. Kikiwa is amazing.
In 2024,
Mr. Kimura met wonderful people.
And he ate wonderful food 20 times in a row.
Next is western Japan edition.
Let's start with looking for food in Futango.
Futango.
My name is Himura.
Himura-san, who was walking by the sea, met Sagane- san's parents and children who were enjoying fishing.
By the way, what do you catch here?
It's fish.
Is it good for tempura?
I want to see the moment when you catch it.
Is it okay?
When you cast it, the color changes a little, but you can catch it right away.
Sagane-san didn't catch it.
Did you catch it?
I'll use this as a rod, too.
You got caught in the rod.
You got away!
Can you tell me some recommended dishes?
When you make a phone call to a restaurant, you will be challenged fishing again.
Hello.
I'm sorry for bothering you.
I'm a comedian named Himura called "Banana Man" in Tokyo.
I'm sorry for calling you all of a sudden.
Are you on the phone?
There is a TV show called "Banana Man's Special Dishes".
I'm shooting it now in Tango.
You got away!
I heard that Himura's sushi is delicious.
I'm sorry for bothering you while I'm eating.
Can you wait for a moment?
Yes, I'll wait for you.
I'm sorry.
I'm sorry for calling you all of a sudden.
What? You caught one?
Did you catch one?
Yes.
I wanted to see it.
You didn't say anything.
Are you being called?
Wow, I didn't notice it at all.
You are amazing, Sakane.
You caught it for me, so I didn't notice it.
I was on the phone and I caught it.
I was trying to show off.
I didn't notice it at all.
Next, let's look for gourmet food in Himishi, Toyama.
As we were asking around in the snow, we met a wonderful person, Mr. Kimura.
I went to the same middle school as you.
What?
You went to the same middle school as me?
What?
Wait a minute. Are you kidding me?
How old are you?
I'm 43 years old.
We are in the same class.
Is it possible?
What?
No way!
Is it possible?
By chance?
By chance, of course.
What?
I feel like it's possible.
No way!
What's your name?
I'm Miyazaki.
Miyazaki?
Yes.
Classmate?
Classmate.
Middle school?
First year student.
Mr. Hayakawa.
Mr. Hayakawa?
Mr. Hayakawa.
Are you in the same class?
Same.
What?
Sorry, I don't know.
No way!
Are you in the same class?
Yes, first year student.
Same age?
Yes, same age.
You are too old.
I'm too old.
No, no.
What?
Are you in the same class?
Yes, I'm married.
Are you married?
It's easy to take a picture.
Let's take a picture.
Yes, please.
Thank you very much.
You're welcome.
Thank you very much.
How are you?
How are you, ma'am?
Thank you very much.
Thank you for your support.
I didn't know there was such a thing.
I don't know.
It's amazing.
It's amazing to meet in Toyama.
That's right.
Next,
they are looking for food in Oita Prefecture, Beppu City.
That's why...
After asking,
they are taking a picture to commemorate.
I'm sorry.
It's very cold.
What's wrong with you?
There must be something wrong with you.
You look like a thin-skinned human being.
Are you my friend?
Yes, we are.
We are friends.
Do you want me to take a picture of you?
Yes, please.
It's very cold.
Isn't it cold?
It's cold.
It's cold!
On top of that, what a wonderful encounter!
What's this?
Good morning, sir!
Good morning!
Oh, really?!
Do you know me?
I'm so happy!
Really?!
Thank you very much!
How old are you?
I'm 81 years old.
Wow, you're so energetic and wonderful!
Excuse me, can you tell me your name?
What?
Can you tell me your name?
My name is...
Can you tell me your name?
My name is...
Next, let's look for gourmet food in Shima City, Mie Prefecture.
What's this?
Himura is the brother of Hyoma and Nao who met in Sudahama.
So cute!
And when he's talking to his mother...
She's gone.
The agency again.
I'm going to shake it here first and then go.
I'm not sure who it is.
Look, it's coming back, it's coming back.
You had it?
You had it! Thank you!
I'm so happy!
Wow! It's a big tree ear!
Awesome!
Hold on!
Please recommend us an eel restaurant called "Higashiyama Busu" to the locals!
It's a nice encounter on the way to the restaurant!
It's a little different, though.
It's too funny!
No, it's Japanese...
Takanori!
- It's good, isn't it? - Eat it up!
- Then, shall we go to Bussan's boat? - It's absolutely fine in Bussan.
- Really? - Shall I show you?
- Please do, please do. - This road is...
...sad.
Hey, come this way.
And meeting such a wonderful gourmet on the island!
- Big senior, right? - Oysters! Oysters!
- Oysters are the best! - Oysters are the best!
I've been eating oysters since I was little.
That restaurant is...
Since you came to the island, I hope you'll make more oysters and eat oysters.
Thank you very much!
It's so cool!
- I love oysters! - Are you serious?
- I love oysters! - I love oysters!
Mr. Ikadaso told me about this restaurant.
It's located on top of a hill facing Matoyawan.
It's a fake restaurant that opened in 1968.
You can eat the luxury foreign-made oysters you can get in your hometown.
There are so many dishes made with high-quality ingredients such as grilled oysters and fried oysters.
The oyster dishes he recommended are...
Matoya oysters, an island-brand ingredient grown on local farms.
Its rich flavor and elastic, fluffy flesh are its characteristics.
Its flavor makes Mr. Himura...
This is so good!
It's so good!
This time, the dish that made Himura-san tremble with emotion is...
Oyster!
Hooray!
Oyster and Grilled Oyster.
Grilled Oyster!
By the way, what kind of oyster is this?
It's Matoya Oyster.
Matoya Oyster!
I can't wait!
It looks delicious!
To enjoy the texture and taste of Matoya Oyster,
the batter is thinned and fried with corn oil.
Do you like oysters?
We love them!
You look like you love them!
We love oysters!
Hurry up and eat them!
I want to eat them!
To make use of the original flavor of the ingredients, they don't season the oysters but grill them.
I don't like oysters.
You like them, don't you?!
Don't you?!
You like them, don't you?!
Don't say that in front of people!
Look at the camera!
Why are you talking like that?
It's ready!
It looks like it's condensed.
It has a salty flavor.
It's so good and chewy!
It's seasoned well!
Haruna is playing something.
It's too rich.
Okay, everyone.
Are you ready for fried tofu?
Let's go!
This is up to you.
You don't put anything on it?
You don't put lemon on it?
Just like that?
It tastes like oyster oil and it's crispy when you fry it.
I see.
It's good.
This oyster is really good.
- That's what you look like. - What do you mean?
Encountering wonderful people and...
Encountering wonderful food will continue!
This is a happy time!
2024, Himura-san met wonderful people!
And they had wonderful gourmet double-bombing!
Please reflect on yourselves!
Let's start with looking for gourmet food in Wakayama Prefecture, Tanabe City!
Walking in the residential area, it's a wonderful encounter!
Hello!
Sorry for bothering you.
No, no, I was surprised to see you here.
Oh, I see.
Are you Suketchan?
You know me, don't you?
How do you know me?
I watch you a lot.
You're my walking program, aren't you?
Yes, Suketchan.
You're Suketchan, aren't you?
Suketchan, aren't you?
It's very rare for you to say that.
Today, we have this.
Banana Man's special gourmet food.
Have you seen this before?
No, I haven't.
You haven't seen this before?
Is it BS?
This?
This is not BS.
This is not BS, is it?
Have you seen this before, sir?
No, I haven't.
Let me ask you again. Have you seen this show before?
No, I haven't.
It's on Sundays.
It's on Sundays?
Yes.
Aren't you busy on Sundays?
No, no.
From year to year.
You're not at home on Sundays?
No, I'm watching "Ale". I'm watching "Uma".
You're watching "Uma"?
Yes, I'm watching "Keiba".
But it's at night.
Oh, it's night.
It's late at night.
It's not late at all.
It's 7 o'clock at night.
It's closed.
Everything is closed.
I haven't seen it.
I want you to see it.
Next is "Looking for gourmet food in Takamatsu City, Kagawa Prefecture".
You're laughing.
Mr. Himura met...
...the members of the local university's "Yosakoi Circle".
Who is the leader?
Hello.
Hello, nice to meet you.
Hello.
What kind of team are you?
We're the Yosakoi Circle of Kagawa University.
"Kaze ni kusakamuri no hana" is what it says.
- Is that it? - Yes.
We call it "fuka".
That's nice.
Wait...
Can you do it for me?
Of course!
Hey, everyone!
Can you dance for me?
Are you ready?
Can you do it?
Let's do it!
Fuka's members will do it for you!
Let's do it!
That shop is...
Udon Setobare taught us is...
It's been 6 years since it opened, but it's still very popular.
I've never had this kind of udon before.
It was my first time.
It was delicious.
I've never had this kind of texture before.
It's fluffy and chewy.
It's a new kind of texture.
Customers love it.
Mr. Himura enjoyed it, too.
It's amazing.
I've never had this kind of noodles before.
It's very delicious.
I can't say anything even if I get angry.
It's too delicious.
Udon that Mr. Himura was shocked by...
Wow, this is amazing!
I've never had noodles like this before!
Ms. Gokubina, you're so quiet!
I'm telling you, it's so good!
It's too good!
Ms. Gokubina was shocked by Mr. Setobare's new food, udon noodles, but this time...
It's Mr. Setobare!
- Is it good? - Yes, it's good.
Mr. Setobare's udon noodles are made at home every day.
The udon dough that the chef prepares from 5 a.m. to 4 p.m.
has the biggest feature of a strong waist.
In addition, by cutting and providing the noodles just before eating,
you can enjoy the fluffy texture of the noodles.
- Did you make this udon noodles today? - Yes, I did.
- By cutting and providing like this... - Yes, I did.
- The texture of the noodles is amazing, isn't it? - Thank you.
- The texture of the noodles, right? - Thank you.
- The texture of the noodles... - We made it.
Mr. Setobare's unique texture.
I've never eaten udon noodles like that before.
- Did you make it? - Yes, I did.
- I'll make up my mind. - Okay.
- I'll do it in one go. - Okay.
- My waist... - Oh, I see.
- I'm looking forward to it. - Me too.
Let's see how people will react.
- Look! - It's beautiful!
- This is called a "vibe". - It's beautiful!
For the broth, we'll use Hokkaido's rishirikonbu and Kagawa's ibuki-irikon.
We'll also use several types of katsuobushi.
But it's got quite a waist, too.
I've never eaten it before!
It's very soft, but there is a core, or rather, a bone in it.
Oh, I see.
- Of course, there is a core. - Yes, there is.
- There is, but... - It's kind of fluffy.
- I wonder what it is. - It's mysterious.
I wonder what it is.
- I'd like to add some broth again. - Broth.
- It's so good. - It's in every bite.
- Shouldn't we add some condiments? - Yes, we should.
Should we add some grated radish?
- Should we add it all? - All of it?
- All of it is fine. - All of it?
- Yes. - Really?
- All of it. - All of it.
Grated radish.
What is this deliciousness?
It's like the deliciousness of when you eat it together.
- Delicious! - Delicious!
Next up is "Looking for gourmet food in Fukuoka".
I'm hungry! I'm hungry!
When they asked Itsuki-chan what gourmet food she recommended...
- Would you like to try it? - Yes!
- Let's go! - Teach me something delicious, Itsuki-chan.
- Umahamako-tan. - Umahamako-tan?
- Umahama... - Ramen.
- Ramen? - Yes.
- Umahama ramen? - It's cute!
- It's cute!
- Wow! You can even write katakana!
- You're great! - Wow!
I just learned "ra" today.
- You learned "ra" today? - Yes.
That's amazing!
- I also learned "ramen" today. - You learned it?
You ate it yesterday and learned "ramen" today, didn't you?
- I want to see her growth. - That's right.
- She grew up. - That's right.
- I want her to tell me everything she learned. - That's right.
That's right.
The recommended "Nagahama Goten" is a ramen shop that started with a stall.
- Here you go. - Thank you very much.
Wow, it looks delicious.
Wow, it looks like a hot dog. It looks delicious.
This is a happy time.
Next, they are looking for gourmet food in Nobeoka city, Miyazaki prefecture.
My knees hurt.
They are trying to make a phone call for a shooting negotiation.
This was fun.
Are you Shibura-san?
Hello.
What are you doing?
We are playing.
Can we make a phone call?
If the negotiation goes well...
At Nobeoka City, you can meet such a wonderful gourmet like me!
And the shop is...
One, two...
Since we came to Nobeoka City...
Sayaka Karamen Hokuteki...
Hokuteki, right?
This place is amazing.
Sayaka-san, the owner of Karamen, told us about this shop.
Hello!
Thank you for coming!
Karamen... Hokuteki...
Sayaka-san.
Sayaka-san!
Nice to meet you!
Thank you for coming!
I always watch you on TV.
Thank you for coming!
In fact, the owner of this shop, Sayaka-san's parents...
came up with Miyazaki's soul food, Karamen!
Wow! That's amazing!
Karamen like that...
What do customers say about it?
It's delicious.
It's rich in flavor.
If you say "Karamen", Sayaka-san is the only one who can come up with it.
I want Karamen.
If you say "I want to eat Karamen", Sayaka-san is the only one who can come up with it.
Sayaka-san's Karamen is supported by the locals.
Himura-san also likes its taste.
This is amazing!
This is extremely delicious!
It's delicious!
After this...
Himura-san's favorite, Miyazaki's soul food, Karamen...
Wow! It's delicious!
It's delicious!
I want to eat it forever!
This is very delicious!
Wow, it's delicious!
Imura-san is also impressed!
Sayaka-san's spicy noodles are...
Sayaka-san's spicy noodles are here!
Garlic and Chinese chives, beef, pork and chicken minced meat are used for special soup stock.
And then...
On top of that, eggs are added!
This is homemade Korean chili pepper.
It's mild in spiciness and has a strong aroma and umami.
Add plenty of it to the pot!
This is the biggest point that makes the spicy noodles delicious!
After boiling it thoroughly...
It looks really spicy.
It's okay, right? It's absolutely okay.
It's absolutely okay.
These are cold noodles.
Cold noodles?
Yes.
Korean cold noodles.
Does garlic go in?
Yes, it does.
Really?
It's done!
The umami may have come first.
That's right.
More than the spiciness.
I can feel the stars. It's so good!
The last order is good, isn't it?
Yes, it is.
I want to eat it at the end.
Thank you for today.
Thank you for having us.
Thank you for other restaurants, too.
Thank you for having us.
It was very delicious.