AISubs v3.7
Watch delicious gourmet food, make you hungry, and eat the best breakfast for you in this program!
And it's called...
Good morning.
We are here with Mr. Bananaman and Ms. Himura.
Mr. Himura, today is the last episode of "Hayaoki Sekkakugurume" this year.
Thank you for your support for this year.
We have a special program for you.
"Sekkakumegengurume" special 2020.
Megengurume
When you eat delicious food, you say "megengurume".
Is it true?
Yes.
Is it true?
Yes, it is.
In "Hayaoki Sekkakugurume", we have introduced various gourmet foods from various angles.
This year, we have also introduced quite a few "megengurume" from you.
Is it true?
Yes, it is.
When you eat delicious food, you say "megengurume".
Is it true?
Yes, it is.
I was shocked when I ate it.
At the end of this year, we will introduce "megengurume" and "sekkakugurume" again.
I'm looking forward to it.
What kind of "megengurume" did we leave this year?
Here you are.
"Megengurume" was born unexpectedly due to the shock of delicious gourmet food.
Looking back on Mr.Banana Man's famous quote, "sekkakumegengurume"
Megengurume
From this corner where you can enjoy exquisite "misozukegurume" which has a strong taste of miso,
One, two, three!
Here it is!
Nice, nice, nice, nice, nice!
- It's miso-dipped pork! - Nice, nice!
- It's from Kagoshima! - Ah, pork is delicious!
- Ah, I see! - Yeah.
- It's from Minami-oosumi-cho. - Yeah.
- It's a black pork from a farm in the south. - It's black pork!
- It's from Kagoshima! - It's black pork roast miso-dipped!
- Thank you! - No, this is delicious!
- It's black pork, and you used good pork! - No, I'm happy, I'm happy!
- I didn't think such good pork would come! - Yeah.
- Thank you! - Mr. Shibata's father's pork miso-dipped is very famous, but...
- Did you eat it? - Yes.
- Did you eat it? - Yes, but...
- It's delicious! - I looked for something that would match it...
- And I came to Kagoshima's Minami-oosumi-cho. - It's wonderful.
- Is there pork all over Japan? - Yes, there is.
- I guess miso-dipped pork is famous, too. - Yes.
- This is from Kagoshima's southernmost area, Minami-oosumi-cho. - Wow!
- It's a small town, and... - Wow!
- It's a farm that raises black pork in a large farm. - Wow!
- From raising it to producing it, it's a company that does everything. - Wow!
- And they dip soft black pork into rice miso. - Wow!
- Just looking at it makes my mouth water. - Right? Wow!
- I can smell it! - You can smell it?
- I can smell it now. It's in my nose. I can smell it now.
- It came all of a sudden! Even though there wasn't anything!
- The reason it came all the way here is...
- When you took a breath, it went in your nose! - It went in! I was surprised!
- This... Well, everything is delicious, but... - Yeah.
- The fat part... - Shall we eat it?
- The fat sweetness of the pork... - Yeah, yeah, yeah.
- And the salty part of the miso... - Yeah, yeah, yeah.
- Why don't you go first, Himura-san? - Oh, can I go first?
- Then, I'll eat it now. I'm sorry.
- It's very, very delicious!
- No, seriously, this rice...
- How much rice can you eat?
- No, this, this, this is it! This is what I want!
- Really? - It's delicious!
- It's delicious... - I'll eat it now.
- It's delicious!
- This is delicious! - It's delicious!
- It's delicious! Please say it!
- Even if you make a pirate eat it, he won't say anything.
Looking back on Mr.Banana Man's famous quote, "Exact famous quote food", which was born unexpectedly due to the shock of exquisite food,
next is...
From this corner where you can taste the best clam chowder, which is perfect for a cold winter.
This is from Tokyo Shinagawa Grand Central Oyster Bar and Restaurant's New England Clam Chowder.
- I see. - Yes.
Wait a minute. Isn't "clam chowder" from England?
It's from America's New England, and that's where it's made.
- Huh? Isn't it over there? - The one with a lot of hills.
- San Francisco, right? - It's not San Francisco. It's New England on the east coast.
- I thought San Francisco was born. - San Francisco has that image, doesn't it?
- Oh, I see. New England is an American place. - America, yes.
- I see. - That's the root of it.
- I'm sorry. Then, let's go. - Let's go.
- Oh, look at this. - Look, look, look.
- Oh, there's shellfish in it. - Yes.
- There's something like green onions in it. - Yes, yes.
What is it? Now, what kind of clam chowder is this?
- This is from Grand Central Oyster Bar and Restaurant in Shinagawa. - Yes.
- There's a main store in New York. - Oh.
- There's a new oyster bar inside and outside of the old Grand Central station, which was established in 1910. - I see.
- That's where this clam chowder comes from. - Does it taste the same as that one?
- And, Shinagawa branch was the second branch in the world. - Wow.
- And, it's clam chowder that you eat in the same style as the actual clam chowder. - I see.
- It's clam chowder that you can taste the umami of clams directly. - I see.
Thank you for it.
- How is it? Is it good? - It's good, right?
- It's good. - It's good.
- It's insanely good. - Oh, I like it. I like it, I like it, I like it.
It's insanely good. What is this green thing?
- Celery? - Celery.
- Oh, it's celery. - Celery, huh?
The celery is getting soft.
It's good!
It's good.
- It's good, isn't it? - It's good.
- But... - Celery is amazing.
It's my first time eating celery.
- It's true. I don't think there's much celery in it. - It's green, isn't it?
There's almost no celery in America.
- Oh, is that so? - Basically, celery is essential.
- Oh, when you think of clam chowder, you think of celery. - Yes.
- Oh, cool. - Then there's not much celery in Japan, is there?
I'm sure New Yorkers will crush these crackers and put them in, too.
- Oh, that's right. Crackers always come with it. - I'm sure they do.
- Yeah, let's put them in. - Then you crush them like this.
- A long time ago... - In San Francisco, right?
- In Mexico... - "Oh, you're supposed to crush them."
- Yeah, like this. - It's good.
I wonder what this is. It's good, isn't it?
The more I eat clam chowder,
the more I can't eat it.
- Do you know what I mean? - Aren't you fat?
Am I fat?
The more I eat clam chowder,
the more I can't eat it.
The more I eat clam chowder,
the more I can't eat it.
He was born out of shock of delicious food.
Looking back on Mr. Banana Man's famous quote,
"Famous quote food"!
Next is...
From this corner,
where you can enjoy delicious grilled meat sauce
selected from all over the country...
- Oh, it's from Tottori. - Yes, Tottori.
- It's from Tottori Prefecture's Kurayoshi City. - Yes.
It's a green onion and salt sauce sold by Fukuichi Takara.
- Oh, green onion and salt sauce. - Even if it's a salt sauce,
- it's still good with green onion. - It's good.
- It's green onion and salt sauce. - It's good.
Shall we grill the meat first?
- I see, I see. - Wow, it looks good.
- It looks really good. - Look.
It looks good.
This is salt sauce made by a food manufacturer in Tottori Prefecture, Kurayoshi City, Tottori Prefecture.
This salt sauce is made of soft and melting sweetness grown in Yumigahama Peninsula.
It is characterized by using a lot of white onions.
It's sticky.
It's like jelly.
It's sticky.
It smells good.
It smells like green onions and garlic.
It smells good.
Is it ready?
The meat looks good.
Do you use only salt this time?
Yes, I use beef tongue, which has a direct taste of salt.
That's a good tongue.
Good tongue, good tongue, good tongue, tongue.
That's right.
That's it.
Good tongue, good tongue, good tongue, tongue.
That's it.
It's easier for you.
Let me try it.
Dip it in a lot of sauce.
I didn't know this kind of sauce existed.
Let me try it.
It smells good.
Let me try it.
It's sweet.
It's delicious!
Is it good?
It's delicious!
Is it good?
Let me try it.
It's so good.
I see.
It's so good.
I can eat meat for a long time and eat sauce for a long time.
When you said salt sauce...
I thought it would be lighter.
It has a strong taste.
When you eat it, it has a deep taste.
Right?
It's so good.
It goes well with tongue.
It's a good choice.
Tongue is good and meat is good, too.
Chicken is good, too.
Chicken and pork are good, too.
It's so good.
It has a strong taste.
It's so good.
I just checked it and it's so good.
It's so good.
I just checked it and it's so good.
It's so good.
I just checked it and it's so good.
They were born unexpectedly with a shocking taste of delicious food.
Let's look back on Mr.Banana Man's famous quote.
The next one is...
They were born unexpectedly with a shocking taste of delicious food.
Let's look back on Mr.Banana Man's famous quote.
Mr.Banana Man's famous quote is...
This is what it looks like.
- It's square. - Square.
- It's not too thick. - You're right.
- It's thin. - It's thin.
- It's heavy. - It's heavy.
- What?
- I know what it is. - Really?
Stoneware.
There is.
- There are stoneware like this. - Yes.
- It's quite heavy. - Yes.
- I'll open it. - Yes.
Open.
- There's quite a lot of blood in it. - What?
Oh, it's a bottle.
Oh, it's honey!
This is a speciality of Kiribako gourmet.
- It's honey mother's... - Yes.
- ...com honey from Kobe city. - Yes.
- Wow, it's honey. - Wow!
- It's just like vinegar. - You're right!
This is the first honey specialty in Japan established in Kobe city in 1925.
- It's honey mother's. - Honey mother's is popular.
- Yes, it is. - Yes.
- We use honey from New Zealand. - Oh, it's from New Zealand.
- What is "com honey"? - What is "com honey"?
- "Com honey" is the honey collected by bees. - Oh, you mean "com honey".
- Yes, "com honey" or "vinegar honey". - Yes, "vinegar honey".
We eat raw "com honey", so the moment you put it in your mouth, you can feel the juiciness and the aroma spreading all at once.
- You scoop a spoonful of "com honey" with a spoon and eat it with your mouth. - Okay!
- It's so luxurious! - Yes.
- Let me try the surface of "com honey". - Yes.
Wow!
It's like that.
Wow!
It smells like honey!
- Yes, it smells like real honey! - Yes.
- Okay, I'll try it. - Okay.
It's so good!
What is this?!
It's so good!
- It's not like that. - It's so good!
Wow, what is this way of eating?!
It's so good!
I've never done anything like this! My nose is itching!
It's so good!
- It feels like it's full of nutrition, doesn't it? - Yes, it is.
What is this?!
This is crazy!
What is this?!
It's so good!
I'm surprised!
And next Sunday, it's "Sekkakugume Nenmatsu Special"!
Kimura Takuya and his team, "Glamazon"...
...will eat in "Ishoku no Machi"!
Next Sunday, at 6 p.m.,...
...we have an announcement for you from "Sekkakugume"!
You can now purchase "Sekkakugume" that we introduced in previous episodes...
...by visiting our website!
Please access our website!
Wow, what is this way of eating?!
So good!
I've never done this before!
My nose is running!
So good!
I feel like I'm full of nutrition!
What is this?!
My face is about to explode!
Watch out!
My face is about to explode!
They were born out of shock of delicious food!
Let's look back on Mr. Banana Man's famous quote!
The next one is...
Let's start with the delicious food which is so fluffy and delicious!
One, two, go!
Wow, what is this?!
It's a sweet!
It's a sweet, isn't it?!
This is a sweet!
What is this?! A cake?!
What is this?!
Is it filled with face?!
I thought it's a mango, but it smells different!
It's warm!
It's hot!
The third delicious food is...
Is it Ginza?! Chinese Ginza?!
It's from Reikasai Ginza...
What is it?! San Pu...
San Pu Zan?!
What is this San Pu Zan?!
This is a menu of Reikasai Ginza which has been opened for 8 years in Ginza.
This shop is located in Beijing, China.
It's Chinese cuisine! Is this the main shop?!
Yes!
The last sweet served in this course is...
So, it's a sweet?!
Thank you! Thank you!
What is this?!
It's a sweet which is very difficult to make.
This is yolk, corn flour and sugar mixed liquid.
It suddenly became "kyun".
Yes, we mix it while putting it on fire.
Oho!
When it hardens, hit it and shape it.
It's hard.
If it's burnt, it won't harden.
It's hard to mix and cook.
It's like you're doing it in a barbecue restaurant.
Is this how you make it?
Egg yolk and cornflour.
And sugar.
You're hitting it.
If you leave it alone, it will harden.
That's right.
Does it feel like you've touched it?
It's quite elastic.
It looks like mochi.
It's mochi.
It looks like mochi.
I'll eat it.
It's gentle.
It's delicious.
It's gentle.
I can only eat it like this.
I'll eat it like this.
It's delicious.
Is it delicious?
I'll show you.
It's elastic.
That's right.
It's soft.
It's a soft mochi.
It's gentle.
The taste is...
It's gentle.
It's delicious.
It will...
It will bring peace.
And next Sunday, we'll have a New Year's special.
Shibura Takoyaki Shop will be opened for the first time.
You'll be able to eat delicious Karuizawa food.
Can I come closer?
Next Sunday at 6 p.m.
And next Sunday at 8 p.m., we'll have a Guntan special.
On New Year's Day, you can eat Guntan at 10 popular spots.
Congratulations!
New Year's Day Sunday morning at 5 a.m.
It's that soft mochi inside.
It has a gentle...
- taste. - The taste is very gentle.
- It's delicious! - It is.
If you make this wave in the world...
it will be peaceful.
If you make this wave in the world...
it will be peaceful.
If you make this wave in the world...
It will be peaceful.
They were born unexpectedly by the shock of delicious food.
Looking back on Mr.Banana Man's famous quote,
the famous quote food.
Next is...
The meal is ready.
From this corner where you can enjoy delicious seafood and sticky food.
One, two, don!
Oh, it's salmon roe!
Oh, it's sea urchin. What is it?
Wait a minute. What is this bottle?
It's cute.
This is from Iwate Prefecture's Miyako City.
It's Kawashu's bottle bowl.
This is from Iwate Prefecture's Miyako City.
It's a product called "bottle bowl" from Kawashu, which has been manufacturing seafood for 58 years.
What we use here is...
Iwate Prefecture's sea urchin, Sanriku Prefecture's sea cucumber and salmon roe
with their special soy sauce.
Don't you think it's good?
It's a little fashionable.
And it's one meal.
How much is it?
It's expensive.
It looks really expensive.
How much do you think it is for one of these?
1,800 yen.
Is it too expensive?
No, it's sea urchin.
Sea urchin is expensive.
Sea urchin is also expensive.
This is...
1,800 yen.
Can you give me a little discount?
Just a little!
I'll have 2,200 yen.
How much is it?
It's 1,550 yen.
It's quite expensive.
I'll have 1,500 yen.
It's expensive.
Can I have it?
Is it for one bottle?
There are a lot of things in it.
It looks delicious.
Can I mix it up?
You like mixing things up, don't you?
This is amazing.
I've never had anything like this before.
It looks expensive.
It's too expensive.
It looks delicious.
The sound is good.
It looks delicious.
Yes, it's delicious.
This is amazing, isn't it?
This is delicious.
Is it delicious?
It's so sticky.
It's very sticky.
It's delicious.
I like this stickiness.
I like it.
It's amazing.
It looks like this.
It doesn't have shellfish or sashimi in it.
It's like rice is the main dish.
This is delicious.
It's really delicious.
This is amazing.
In Iwate Prefecture's coastal areas and mountains,
sea urchins
In order to keep it fresh, they put it in a milk bottle along with the sea water and eat it deliciously.
That's a traditional way of storing it.
That's why you came up with this idea.
That's good.
It's delicious.
I ate it all up.
You can eat only the top part.
That's amazing.
It's so good.
I ate it all up.
That's amazing.
It's like I haven't eaten it yet.
The delicious food shocked us and we couldn't help but be born.
We'll look back on Mr. Banana Man's famous quote.
Next...
We'll enjoy the perfect season's green onions in Mr. Banana Man's favorite way.
We received these green onions from Mr. Banana Man, a confectioner in Ibaraki Prefecture's western region.
It's green onions.
Good morning, Mr. Banana Man.
Good morning.
I'm Kurokawa, a confectioner who produces green onions.
Mr. Kurokawa.
We'd like you to eat this right now.
Yellowtail green onions?
That's a lot of green onions.
Edosenju green onions.
I've never heard of it.
Edosenju green onions are a rare brand of green onions that have been grown since the Edo period.
They're rare brand of green onions.
Compared to general long green onions, they're thicker and thicker, which is their biggest feature.
Edosenju green onions.
Edosenju green onions are fresh and crunchy.
They're perfect for eating cold.
Such edosenju-negi, this time with this way of eating it!
Edosenju-negi, which is delicious now, please eat it as a tempura.
You can fully taste the thick edosenju-negi's crispy texture and juicy umami.
As expected of the producer.
First of all, we will send edosenju-negi to the studio, so please eat it right now.
Thank you very much!
Thank you!
I'm so happy!
I've eaten edosenju-negi with shimonita leeks before.
It's a tempura!
It's so good!
It was so good!
I didn't know edosenju-negi's tempura could be this good!
Wow!
This is it!
It's the best!
That's right!
Look!
It looks so good!
It's the best!
Oh my god!
I think edosenju-negi is freshly fried.
If you're not careful, edosenju-negi will come out hot inside.
That's right.
Because edosenju-negi is magma.
Because edosenju-negi is extremely hot.
Wow, it smells so good!
Wow, it's so good!
Wow, it looks so good!
It smells so good!
I can eat only the smell of edosenju-negi!
Wow, it smells so good!
The sweetness of edosenju-negi and the savory taste of edosenju-negi.
Wow, it's so good!
I'll eat it now.
It must be delicious!
Oh, I ate a green onion!
Looks so good!
It's so good!
Wow, it looks so good!
It's so sweet!
I think you can eat it in one bite because edosenju- negi comes out in your mouth.
It looks so good!
Because edosenju-negi is so soft.
When I cut edosenju-negi, edosenju-negi juice came out of edosenju-negi!
It's so sweet!
Delicious!
This is it!
The inside is soft and sweet.
It's really sweet.
It makes you tremble with deliciousness.
It's really sweet.
Delicious green onions are amazing.
It's thick and mixed well.
It's delicious.
It looks delicious, doesn't it?
This is amazing!
It looks delicious, doesn't it?
It's delicious!
My mouth is watering.
My mouth is cold.
It's delicious, isn't it?
This may be a little different, but...
I don't know why, but...
I want people all over the world to eat it.
But...
I want people all over the world to eat it.
He was born with a shock of delicious food.
Looking back on Mr. Banana Man's famous saying,
it's a famous saying food.
Next is...
From this corner where you can enjoy
all over the world's top tea pickles that are particular about soup stock.
One, two, three!
Oh, this is good!
It looks delicious!
This is meat, isn't it?
It's meat.
It's really good meat.
You can eat it with sukiyaki or shabu-shabu.
That's right.
It's really good beef.
What is this?
So, this is soup stock-flavored tea pickles.
Wow, it's from Minato Ward, West Azabu Prefecture.
It's Mr. Komiyama's wagyu tea pickles.
What is that?
I've never eaten wagyu tea pickles before.
What is that?
It's a lot of soup stock.
Until the color changes.
I'll eat it like shabu-shabu here.
I see!
This is...
Isn't it amazing?
This is the best of the best.
It's definitely shabu-shabu.
Isn't this what Director Takasu eats?
You're right.
This is amazing!
This is cooked and looks like shabu-shabu.
Can I try it?
Can I try the soup stock?
Sure, let's try the soup stock.
It's like consomme.
I can feel the beef bone.
The soup stock is also made of Japanese beef shank or tendon and agodashi.
Agodashi is blended?
Yes.
But it's a little more animalistic.
And you eat it with this meat?
Yes.
Wow, what is this? I think I should mix it up.
There's a little kelp in it.
Wow, you're right.
There's also jaco.
There's jaco?!
This is...
Look, look, look.
There's jaco.
There's also Japanese pepper in it.
Wow, that's amazing.
Ah, this is...
This is a luxury...
Wow.
This is a luxury restaurant's last order, isn't it?
This is amazing.
On the contrary, I can't close my mouth when I eat something like this.
What do you mean?
You can't close your mouth?
It's like I'm too hungry and I can't swallow it.
It's like you're trying too hard.
Yes, it's too good.
After eating a delicious meal, you might want to go shopping or something like that.
Yes, yes, yes.
I ate a lot of food.
It's for people who are fat.
Yes.
Then I'll eat it.
Go ahead, go ahead.
Thank you very much.
This is also a world of dashcha.
This is delicious!
What is it?
I'm in trouble.
This is dangerous.
I didn't feel any meat at all and drank it.
What is this? It's a little too soft.
The sour taste is also effective.
It's completely different.
This is...
Sanzho-no-mi and Jack-o'-lantern.
Wow, that's amazing.
This is dangerous.
It's completely different from before.
It's a cow, after all.
It's a cow!
This is luxurious and delicious!
What is this?
We are a barbecue restaurant that is particular about the quality of meat and how to provide it in Komiyama, which is in Nishi-Azabu, which was established in the early 1950s.
It's a barbecue restaurant.
The meat on top is also A5-ranked black beef.
I'm in trouble.
This is also a world of dashcha.
It's the best!
It's luxurious.
I like the thinness of this meat.
I want more of this meat.
It's very delicious.
It's delicious.
There is also a world of dashcha.
There was meat, too.
Right?
If you don't cut more of the meat, you'll eat it all up.
Right.
You can also chop it up.
There was a lot of meat in my mouth.
But it didn't stay in my mouth at all.
It went straight into my stomach.
That's not true.
It went straight into my stomach.
(Laughter)
So,
with a shock of delicious food,
they jumped out of nowhere.
Mr. Banana Man's
famous food.
(Burping)
You burped, didn't you?
That's a good one.
It is.
It happens every year.
It's true.
It's a word of the soul.
I see.
I don't remember it.
I'm not saying it because I'm thinking about it.
It happens when I'm shocked or when I feel it.
I'm glad you said it.
This is the last episode of "Wake up early, watch it, watch it."
Since this morning, people have been saying "Wake up early, watch it, watch it."
A lot of people have said it.
It used to be the case in the beginning, but it's increasing.
There are a lot of people who watch it and it's very popular.
It's all thanks to you all.
Thank you very much.
Thank you.
The staff has been doing a lot of footwork.
It's increasing at an unbelievable speed.
There are a lot of things that are linked to the radio.
Thank you very much.
Thank you for your hard work.
And I have an announcement for you all.
It's January 1st of this year.
Wake up early, watch it, watch it.
Gunter's special will be released!
Gunter will do it!
He'll do it right away.
People who watch "Wake up early, watch it, watch it."
It's always from 6 o'clock, but it's one hour earlier than usual.
It's early!
It's from 5 o'clock.
It's very early.
It's an hour and a half from 5 o'clock to 6 o'clock and a half.
Gunter's special will be released.
Let's celebrate the beginning of the year with "Wake up early, watch it, watch it."
Let's do it.
Let me tell you about next week.
Let me go back a little.
It's December 29th.
From 6 o'clock at night, you can watch "Wake up early, watch it," which is a three-hour special.
It's the end of the year special.
It's the end of the year.
And we will do it again on January 2nd.
What is this show?
On January 2nd, we will do the New Year's special.
From 5 p.m.
This is a four-hour special.
How many hours will we do this show?
Some of you will collapse.
We will collapse first.
It doesn't end even if we shoot like this.
It's amazing.
All special programs are bigger than usual.
We are doing our best.
Please look forward to it.
Thank you very much.
How was it?
Are you hungry?
Yes.
See you at the end of the year, January 2nd, and New Year's special.
Goodbye.
Thank you very much.
But if you want to see it again, watch it on TVER or U-EXPRESS!