AISubs v3.7
Watching delicious food, making you hungry, and eating the best breakfast for you in this program!
It's called...
Banana man
When you go somewhere, you always eat it.
Viewers' routine food.
Let's enjoy it by looking at the picture.
That's right.
Let's go right away.
It's a collaboration of "Energy Charge" from Tokyo and Itabashi Ward.
Title "Recovery Food"
Recovery.
Do you eat it after you go to the hospital?
Maybe.
What is it?
Let's take a picture of that routine food.
Go!
It's soba.
Ramen first.
That's a lot of ingredients.
It looks delicious.
Recovery Food
"Energy Charge" from Tokyo and Itabashi Ward.
He is a 47-year-old man.
My routine food is "Enman Ramen" that you can eat in Enman in Kasama City, Ibaraki Prefecture.
Enman Ramen
I like to go to work.
It's fashionable.
I always go to work in Ibaraki Prefecture every Saturday and Sunday.
That's amazing.
I wake up at 6 a.m. first.
My wife and I spend an hour and a half to go to the workshop.
After moving my body for two hours at the workshop, I drive my car for 10 minutes from the workshop and eat "Enman Ramen".
I like "Enman Ramen" from the workshop.
What is "Recovery Food"?
This is my routine food.
I see.
It contains a lot of garlic and ginger.
The soup is spicy and addictive.
As I eat more and more, my body gets warm and I sweat like a waterfall.
That's great.
When I finish eating "Enman Ramen", not only do I feel tired, but I also feel refreshed.
My wife likes to enjoy various menus, but I like "Enman Ramen" the most.
When I finish eating "Enman Ramen", I go back to my house in Tokyo and repeat the same routine on Sunday.
I have been doing this for 20 years.
You do this every week.
This is my routine food that I need for recovery from hard work.
It contains ginger and garlic.
That's amazing.
It contains a lot of vegetables and salt.
This is a recovery meal with delicious rice.
Garlic and ginger have a medicinal effect.
I'm looking forward to it.
Garlic gives you energy and power.
Ginger is good.
I'm a ginger idiot.
Ginger idiot.
Shut up!
You said it yourself, so I thought you might like it.
I don't like the way you say it.
I'm a ginger idiot.
I have something to say to ENERGY CHARGE today.
If it's only this, it's a strange story.
I will give ENERGY CHARGE this program's original tote bag.
There was something in it.
It's Chigusa Nagayo's birthday.
Today's broadcast is December 8th.
It's Chigusa Nagayo's birthday.
Chigusa Nagayo is old.
Chigusa Nagayo is an old woman.
Today is not only Chigusa Nagayo's birthday.
That's right.
Chigusa Nagayo is not only Chigusa Nagayo's birthday.
It's time for a quiz.
On Chigusa Nagayo's face, there are two celebrities who were born on the same December 8th as Chigusa Nagayo.
- Do we have to guess their faces? - Yes, you have to match their faces.
- I see. - And you have to guess their faces.
- Okay! - Yes.
- And I don't know the answer either. - Oh, that's good.
- Yes, so we'll work together... - Then we can do it.
- Yes, we'd like to do it. - Okay.
- So, in the beginning, Chigusa Nagayo's face has a number of numbers in it. - I see.
- It gets easier and easier from the difficult parts. - Yes.
- Okay, let's do it. - Yes.
- You'll go there, right? - Yes.
Okay, let's do it.
Chigusa Nagayo's face has a number of numbers in it.
- Glasses! There are glasses in it. - What?
- There are glasses in it. - One person is wearing glasses.
- There are glasses in it. - Wow, that's amazing.
I don't know if it's a man or a woman.
- By the way, Chigusa Nagayo's face has a number of numbers in it. - Yes.
- And there are two people who were born on the same December 8th as Chigusa Nagayo's face has a number of numbers in it. - I see.
That's the ratio.
- I'm sure I was in trouble. - I think I was in trouble too.
- I'm sure I was in trouble too. - You're a senior, right?
- Yes, I'm sure of it. - Then it's one and the same for you two.
- Please go ahead. - Can I say it? - Yes.
- Otake-san of Summer's. - And there's one more person.
- I don't know about this one. - I think it's...
- Takuzo Kado's face. - Oh, I think I know about this one.
- I think I know about this one. - Let's say it.
- Otake-san and... - Those two people.
- Takuzo Kado's face. - Please go ahead.
- Oh, there's one person. - Which one?
- Otake-san is Otake-san. - So it's not Kado-san, right?
I'm grateful for Otake-san.
It's 33% and it's the easiest to understand.
- Because he's wearing glasses. - That's right.
- The next one is more advanced. - Okay.
- You can guess the other one. - Okay.
The next one is Nagayo-san, 30%.
Otake-san of Summer's, 30%.
- What? - The other one is 40%.
- Okay, next one. - Please go ahead.
What? Otake-san isn't on his face anymore.
He's totally different.
Seriously, his eyes and lips are different.
I can't help but talk to him.
Does he look like that overall?
But his glasses are still Otake-san's.
His glasses are still Otake-san's.
Only his face has changed.
Huh? Whose eyes are these?
I know!
You know?
I know, I know!
These are just his glasses, right?
Doesn't he look like Nakaoka?
Nakaoka, huh?
He doesn't look like Nakaoka at all.
I look like Jinnai-san.
Jinnai-kun?
Where? Where?
Doesn't Jinnai-kun have such thin eyes?
But Nakaoka doesn't have such thin eyes, either.
His glasses look like Nakaoka's.
I see.
Yeah, yeah, yeah.
What should we do?
Let's crush Nakaoka.
Let's go for Nakaoka.
Okay...
Nakaoka!
Roch, Nakaoka!
Roch, Roch!
I thought I saw it by chance in Nakaoka.
By the way, there was one more.
Here it is.
Wow!
It's Nakaoka.
It's all Nakaoka.
Nakaoka's eyes are like this.
It's Nakaoka.
Nakaoka's nose and eyes were already Nakaoka.
It's Nakaoka.
I got it right.
It's amazing.
It's your birthday today.
Congratulations!
Is it Otake-san?
Otake-san, Nakaoka, and Chibu-san.
Nakaoka, it's amazing.
December 8th, it's amazing.
By the way, please give this tote bag to Energy Charge-san.
Please use it.
Thank you very much!
Please do your best with your routine from now on.
When you go somewhere,
if you eat food in a routine like this,
please send us photos, episodes, and titles.
For more information, please visit our show's homepage or our official SNS.
We're waiting for you.
We're looking forward to it.
Now, let's move on to the next event.
It's a new plan.
Now!
Right now!
I love nori.
Right?
Is it nori?
Yes.
At breakfast at the inn, I sometimes buy nori and show it to you.
I see.
That's right. To be honest, I want nori for breakfast.
Yes, yes.
And I like to eat it with rice and soy sauce.
It's good.
I like it.
It's good, isn't it?
Yes.
By the way, do you know when nori is the most delicious season?
I don't know.
Let me think about it for you.
What?
Don't be so straightforward.
But now is not the right time to say it like this.
I don't know.
Maybe it grows in the sea and can be harvested in this season, right?
That's right.
Now!
That's why you do it.
That's right.
I'm happy.
I didn't think about it at all.
From November to February of next year, it will be harvested.
It's harvest season now.
And the first thing you can harvest is called "new nori".
It's like tea, isn't it?
Yes.
Like "new tea".
Yes, it's the same.
The first thing you can harvest is called "new nori".
It's the softest, has a good texture, and melts in your mouth.
What's more, it smells good.
That's good.
We collect such seasonal nori all over the country.
The producer recommends us how to eat it.
He recommends us how to eat it?
Yes.
He doesn't just eat it with rice.
I'm looking forward to it.
Let's go.
After this...
It's delicious.
What? It's delicious.
The nori smell is wonderful.
Actually, it's the season now.
It's a national gourmet made with national-level nori.
It's totally different. It's delicious.
Mr.Banana Man is also very excited.
Tonight's gourmet program is rare.
"Bescon gourmet" starts at 9.30 pm.
We aim for "mizusawa udon" which is famous for "ikaho" for 400 years.
We cross "ikaho" mountain.
And...
"sekkak gourmet" starts at 7 pm.
"kimura-san", "akaso eiji-san", "teisei jyampu nakajima yuto-san" are so hungry.
I'm too hungry.
In fact, it's in season now.
"batsuna" which is a special gourmet made of all-purpose seaweed.
From "kuwanashi" producer in northern mie prefecture.
Good morning, "bananaman".
Good morning.
I'm "tsutaka" who produces seaweed in "kuwanashi".
What "bananaman" would like you to eat right now is...
This one.
"kuwana" seaweed.
"kuwana" seaweed is a brand seaweed which is proud of by "nisse".
"kuwana" seaweed.
Its biggest feature is...
Strong seaweed flavor and gentle sweetness.
It looks so good.
"Ise" which is one of the best seaweed producers in Japan.
"kuwana" seaweed is grown near "kakou" where "mitsuno" and "kyukasen" flow.
It grows while absorbing nutrients such as minerals.
It looks so good.
Its seaweed flavor was even better.
This is it.
You can also feel its gentle sweetness.
I want to eat this now.
Me, too.
This is how you eat it.
Please eat it as a tempura.
By making it as a tempura, you can feel the gentle taste of seaweed and its sweetness.
Also, by eating it with salt, you can enjoy its original flavor even more.
Mr. Bananaman, we will now send you the seasonal seaweed to your studio.
Please try it.
Thank you.
This is the brand name.
This is KUWANA seaweed.
This looks very delicious.
This is a seaweed tempura.
This looks very delicious.
How to make it is.
Fry the KUWANA seaweed with potato starch in oil for about one minute.
Add a little salt to the seasoning.
You can taste the strong flavor of KUWANA seaweed.
Shouldn't we eat this?
You can also taste the original taste of KUWANA seaweed.
This has a strong seaweed flavor.
And you can taste the sweetness of KUWANA seaweed.
Please try it.
I eat KUWANA seaweed.
This is delicious.
This is delicious, but I don't know because I haven't compared it with other seaweeds.
However, this is delicious.
Let's eat this.
This is a recommended tempura.
Is this also sprinkled with salt?
This is sprinkled with salt.
I ate it in front of you.
Please eat this.
This looks delicious.
This is delicious.
This is as thick as three or four sheets of seaweed.
This is delicious.
This is very delicious.
Tempura of seaweed and perilla is different from that of tempura.
There is not much material.
This is a tempura with a proper taste of seaweed.
This is very delicious.
This is delicious even as a snack.
Seaweed itself is full of umami ingredients.
It contains all the umami like glutamic acid and inosine acid.
In addition, when oil is added to it, it has a cleansing effect and tastes better.
I see.
This is delicious.
This is the best.
Can you introduce us to about three dishes today?
I will do it later.
I'm happy.
I want to eat seaweed with white rice.
There is only one dish.
Rice and hot rice with seaweed and soy sauce and eat it.
I want to eat it now.
It's really the best.
There is only that and pickles.
I want to eat it now.
Please come and eat it.
Next is KUWANA SEAWEED.
Let's go next.
Actually, it's the season now.
They make delicious food with all over the country.
Next is the manufacturer of SAGA SEAWEED, SAGA CITY.
SAGA.
Good morning, Mr. BANANA MAN.
Good morning.
I'm KITAMURA, who produces seaweed in Saga.
You are young.
Mr. BANANA MAN, please eat this now.
This is SAGA SEAWEED ARIECCA NO. 1.
This is ARIECCA NO. 1.
This is the highest quality ARIECCA NO. 1 in Saga Prefecture's seaweed.
Its biggest feature is the condensed flavor.
This is ARIECCA NO. 1, which is famous as one of Japan's few seaweed products.
The biggest difference between ARIECCA NO. 1 and ARIECCA NO. 1 in Saga Prefecture is the difference between ARIECCA NO. 1 and ARIECCA NO. 1 in Saga Prefecture.
Seaweed absorbed nutrients from the ocean.
It's good for your liver and stomach.
It's delicious.
It's good for rice.
It's rich in flavor.
I want to eat this.
This is how you eat ARIECCA NO. 1.
Eat this ARIECCA NO. 1 with tea.
By eating it with tea, you can enjoy the flavor of the seaweed.
I will send you ARIECCA NO. 1 now, so please eat it.
Thank you very much.
I'm very happy.
That's good.
You know ARIECCA NO. 1.
It's like ARIECCA NO. 1.
The light was shining earlier, but it's shining now.
It's black.
It's like CHAMPION SEAWEED.
It's condensed, but it looks like it's packed.
There is a difference between those two.
That's why ARIECCA NO. 1 is delicious.
HIMURA made ARIECCA NO. 1 in Saga Prefecture.
It's like seaweed with tea.
It's getting good.
It's condensed and has a lot of flavor.
It's ARIECCA NO. 1.
When you eat it with soup stock, you can enjoy it.
It's rich and rich.
It's a luxurious soup stock with tea.
Before you eat it with tea, you eat it with seaweed.
It's very different.
This is very different.
We haven't eaten this before, so we don't know much about it.
Does this have any flavor?
No, it doesn't have any flavor at all.
This is 100% seaweed.
This has a lot of flavor.
This is the umami of seaweed itself.
Is this seasoned with salt?
This may contain a little seawater, but it is seawater of seaweed itself.
Isn't this too delicious?
This is too delicious.
I don't think so.
Is it this taste?
The types of seaweed are exactly the same and the bitterness is intense.
By soaking it in sunlight and growing it, the taste and mouthfeel will change.
Is this seaweed chazuke?
It has a strong umami and you can taste it best with this seaweed chazuke.
This is just seaweed dissolved in simple soup stock.
Is this seaweed dissolved already?
This rice is lightly sprinkled with soy sauce and baked like a rice ball.
This looks very delicious.
What is this?
Can I put this on rice?
You can put it on rice.
Is it like this?
This food is amazing.
It seems that a line seaweed ball will be developed.
There is no such thing.
Even with the flavor of seaweed and soup stock, this is too delicious.
Since this is baked, can I eat it with something hard like burnt food?
That's right.
This has soup stock in it, so it's even more delicious.
I will eat this.
This is delicious.
The flavor of seaweed is wonderful.
This is a gentle taste.
I thought it would be strong, but it's gentle.
I thought it would be stronger.
You can add wasabi as you like.
This looks delicious.
This is amazing.
It's delicious with wasabi.
This is delicious.
If you add wasabi, your real face will look like that.
This is delicious.
Seaweed, wasabi, soup stock and rice.
This is delicious.
The strongest people have gathered.
This is a rank-up after adding wasabi.
This seaweed is mixed with soup stock.
This is a real seaweed soup stock.
This is delicious.
The soup stock is delicious, but this alone is amazing.
This is delicious.
I can't believe I'm eating this alone.
This is the strongest seaweed I will introduce today.
This is a little expensive.
This is a piece of seaweed.
This is one piece of seaweed.
There are about 10 pieces of seaweed in one bag.
One bag of seaweed is 3,240 yen.
This looks delicious.
This is also a top-class seaweed.
This is delicious.
How much is this?
This is about 1,500 yen.
This is double.
This is amazing.
This is delicious and I'm looking forward to it.
Next.
In fact, now is the season.
Excellent food made with all over the country's capable glue.
Next is...
Chiba Prefecture, Chiba.
From the producer of Kisarazu City.
Good morning, Mr. Banana Man.
Good morning.
I'm Saito, a glue farmer in Kisarazu.
What Mr. Banana Man would like you to eat now is...
"Jikai Aotobi".
"Jikai Aotobi"?
What is it?
"Ao"... "Ao"... "Jikai"... "Jikai"...
It is one of the rare brand glue in edamame glue.
"Jikai Aotobi".
Its biggest feature is...
Excellent smell of edamame.
While growing general black glue...
A rare brand glue attached by blue glue generated in Tokyo Bay.
By mixing blue glue...
Excellent smell of edamame...
You can enjoy a little bit of bitterness.
Bitterness?
Is blue glue another kind of glue?
You can eat "Jikai Aotobi" like this!
"Aotobi"?
Please eat "Jikai Aotobi" like "isobe mochi".
By wrapping "isobe mochi" with glue...
Its smell stands out even more.
You can fully enjoy "Jikai Aotobi" flavor.
I see.
Mr. Banana Man...
We will send "Jikai Aotobi" to your studio.
Please try "Jikai Aotobi".
"Jikai Aotobi".
It's right there.
In Chiba.
In Sarazu.
Blue glue naturally sticks.
Blue glue is glue, but the color is different.
It's different.
This glue is called black glue.
Black glue is made by collecting rusty glue and other kinds of things.
Blue glue is glue that you can sprinkle or take off with cement.
That kind of fine green glue is blue glue.
It's a different kind of solution.
It sticks naturally.
You can make glue that still has that smell.
It's quite rare and expensive.
The smell of the chair is very strong.
I see.
Third.
Himura-san.
This time, wrap it in mochi.
I was one step away.
There is also "isobe".
I see.
There are many ways of using glue.
This is "isobe" made by Kisara Sushi in Chiba Prefecture.
I'm looking forward to eating glue first.
Me, too.
It's very fine.
It's shiny.
But I think green is winning.
That's right.
Green is strong.
See? It's green.
The smell of blue glue is also strong.
It has a strong smell.
That's right.
It's like yakisoba.
The smell of blue glue is strong.
It's strong because it's thin.
The hole of my nose is full of glue.
It's delicious.
The smell of glue is unique.
It's completely different. It's delicious.
It's amazing.
Why is it different?
The smell of blue glue is strong.
That's right.
The smell of blue glue is strong.
The aftertaste of glue is strong.
However, the smell of blue glue is strong.
This goes well with Isobe.
This is a good choice.
I want to eat yakisoba and takoyaki.
This also goes well with sauce.
This mochi looks delicious.
This is soft.
This is soft and delicious.
This is well baked.
This is wrapped in this.
This is the best.
This is only soy sauce, right?
This looks delicious and hot.
This is delicious.
Is it delicious?
The glue is good.
This is delicious.
This is like eating rice crackers.
This is delicious.
The glue is delicious.
This is delicious.
The glue has a different flavor.
I was surprised.
All three of them are different.
What is this?
This is amazing.
This is profound.
This was delicious.
Thank you very much.
Thank you for cooperating with us.
The banana man was also surprisingly delicious.
From 7 p.m. to 2 hours later.
We will deliver a lot of content.
Please look forward to it.
How was it?
Are you hungry?
Glue!
It's like a ball.
- Seaweed! - Seaweed!
- Yes, we'd like you to eat seaweed for breakfast. - Yes!
- With that said, enjoy your breakfast! - Salud!
- If you want to watch the broadcast one more time, watch it on TVer or Youmel First!