AISubs v3.7
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast ever!
And the name of the show is...
Banana Man's "Hurry up, since we're here" MC, Banana Man Shitaro-san and Himura Iiki-san.
Let's go!
Hurry up, since we're here
I'm hungry just by looking at it this week as well.
We've got some food photos, so let's take a look.
Let's go.
This is from Hiroshisa-san of Higashimurayama-city, Tokyo.
The title is "Ama and Shoppa".
Let's see what "Ama and Shoppa" is about.
Ramen and...what's that?
"Ama"? Is that "ama"?
"Ama"? "Ama"?
"Ama"?
Wait a minute.
This is from Hiroshisa-san of Higashimurayama-city, Tokyo.
He's a 47-year-old man.
This is from Kumagaya-city, Saitama-prefecture.
It's called "Shio Ramen" by Riicha-san of Higashimurayama-city.
That's the one on the left, right?
I see.
This is "Hoikoro Udon".
Oh, that's sweet, right?
Yes, it's sweet.
"Hoikoro Udon" is a little sweet, isn't it?
"Hoikoro Udon" is sweet?
Yes, it's sweet.
I see.
So it's like a set meal.
When I was a student, I used to go to a restaurant I skipped school or went to school in the afternoon.
There were a lot of cheap and large menus.
At that time, students and salarymen who worked nearby were busy.
Salted ramen with soup stock.
That's good.
That's really good.
It's got "katsuo bushi" on it.
Oh, what's that?
It's a little brown "katsuo bushi".
I see.
It's rare for ramen to have "katsuo bushi" on it.
It also has char siu and green onions.
It's a little salty.
It's a little...
It's a little salty, isn't it?
"Hoikoro Udon" has a sweet flavor, so if you eat it alternately, you'll get used to it.
Even with this volume, you can easily eat it up.
Now that I'm away from my hometown, I only go there once every six months when I'm in school.
Even now, I still want this sweet and salty infinite loop.
It's a taste of memories.
I see.
That's good.
It's perfect, isn't it?
You're 47 years old, aren't you, Mr. Hiroshi?
Since I was a student, I've been going there for decades.
You don't want to go anywhere but here, do you?
That's right.
Hiroshi, I know you a little, but when you were a student, you ate like that, didn't you?
That's right.
I'm eating this big bowl of rice right now.
It's not a common bowl of rice.
That's a double main dish.
I can't eat this anymore.
You can't eat it anymore.
Can you eat it now?
I can eat it now.
I'm so hungry, but it's hard for me.
But you can't forget something like this.
You can only eat this once in six months or nine years.
That's right.
It's just the amount.
It would be nice if there was a mini size of this.
That's right.
It's like a lady's set.
It's like that.
Now, this is for you, Mr. Hiroshi.
It's a program original tote bag.
This is...
It's heavy.
Oh, that's it.
It's a film.
It's like a movie.
It's like this.
It's like a tape.
This is...
Mr. Himura.
Today is December 1st.
This program will be aired.
It's been 1896, 128 years ago.
From November 25th to December 1st.
Kobe.
Japan's first movie was released.
It was set on the day of the movie.
It was released in Kobe for the first time.
Japan's first movie was released in Kobe.
There are many foreigners in Kobe and Yokohama's port city.
I think it's because of that.
That's right.
It's cultural.
Now, Mr. Himura.
Let's go.
Movie quiz.
What is movie quiz?
It's the first movie quiz.
Staff, please.
What is movie quiz?
Excuse me.
I see.
Movie quiz is like this.
It's fun.
It brings me good things.
All of them.
Movie quiz.
There are many titles of famous movies.
They are arranged in order.
And here is "Back to the Future", which we love.
It's probably "one", isn't it?
It's "one".
Here it is.
You can change it whether it's older or newer than this.
This is...
I don't know it, either.
I see.
We always do it together.
It's released in Japan.
I see.
It's released in Japan.
You can arrange them in order.
I see.
But it's difficult, isn't it?
It's difficult this time.
"Witch's Ping-Pong Ball".
"Take Me To Ski".
"Home Alone".
"Girl Who Takes Time".
"Selah".
"Time Machine".
E.T.
And "Back to the Future".
I think it's possible.
"Back to the Future" is...
The first one is...
I think it's 1985.
"Story Settera" is 1985.
"1900" is 1985.
I see.
The setting is so-called "normal".
I see.
And it goes back in time.
It goes back 30 years ago.
Because it's where he met his parents.
I think it's 1985.
But I think it's not.
I think it's 1985.
It's difficult, but...
Well...
This area is "Katokawa Movie".
Well...
Yes, "Home Alone".
Yes.
Well...
Ah...
Yes.
I think this is the oldest one.
Yes.
This is it.
Is it older than this?
Is it about 70 years old?
No.
Ah...
"ET" is about 80 years old.
About 80 years old.
I think "sailor uniform" is 81 or 82 years old.
I think it's one year difference.
I think this is the most...
I think it was elementary school or junior high school.
Shall we line up?
Next is...
This is...
No, I think it's after this.
Oh, that's good.
Then it's like this.
There is "sailor uniform" and "machine gun".
Put it like this.
Can I say this?
"A girl who spends time".
Yes, yes, yes.
Wait a minute.
Is this new?
This is definitely new.
Then it's this.
Yes.
This is it.
I don't know the order from here.
No, I think this is like this.
That's new.
I think "home alone" is around here.
Then it's decided.
This is once, once.
When did you say you liked me?
88 years old.
Then it's later than this.
Oh, it's gone.
"Home alone" is already in the 90s.
Yes, it's way later.
Then it's fine with this.
I don't think there is.
I like this.
This is difficult.
Maybe.
This may be like this.
Maybe.
"Sailor uniform" and "machine gun".
Yes.
First of all, I'm sorry.
If you imitate Hiroko Yakushiba.
The world will be in chaos.
"Ship".
This is it.
This is the point.
I think it's like 1981.
E.T. and here.
I don't know E.T. well.
E.T. is quite old.
It's old.
This is it.
And here.
This is it, too.
When was "witch's ping-pong ball"?
"witch's ping-pong ball"?
- How many films did you make? - Director Miyazaki, Naushika, Lacta, and the next one was after "Totoro", wasn't it?
- Was it after "Totoro"? - Yes, it was quite after "Totoro".
- Oh, no. There's also "Mononoke Hime". - I think "Mononoke" was quite after "Totoro".
- It was released, wasn't it? - No, it wasn't.
- Miyazaki and Saki weren't in it, either. - "Star Wars" wasn't released, either.
- "Star Wars" was released. - Where was it released?
- You know, like this...
- They ate something cute and...
- "Jabba the..." "Jabba the..." - Yes, "Jabba the..." was released.
- It wasn't "Jabba the Hut". - Really?
- It wasn't "Jabba the Hut". - Well...
- "Home Alone" was released by Macaulay Culkin... Culkin... Macaulay Macaulay Culkin... What was the name again?
- Macaulay Culkin. - Macaulay Culkin is about 40 or 50 years old now,
- but Macaulay Culkin was about 10 years old. - Yes.
- So it was about 40 years ago. That's why it's here. - Yes, yes.
- Okay, it's quite difficult, so I'll give you a special rule here. - Huh?!
- So it's different! - Huh?!
- Can you tell me at least one of them? - Huh?!
- Oh, I see!
- So...
- So it's different. - So it's either this or that, right?
- Yeah, yeah. - Yeah, yeah.
- I'm sure there are three of them here.
- Where do you want me to tell you?
- I don't know about this one, but... - Oh, really?
- Okay, let's go with this one. Do you want me to ask you about this one? - Yeah.
- Where? Here? - Yeah, between the two.
- Which one? Do you know if I ask you about this one? - Yeah, if you say "Home Alone", I'm sure you'll know about this one.
- I... - That's a good question!
- Okay...
- So if you're asking about "Home Alone", you're asking about this one, right? - Yeah, I'll ask you about it.
- Okay, so tell me about "Home Alone".
- "Home Alone" is at the bottom of the list. - Huh?!
- Let's do it like this. - Let's do it like this.
- No, I think this order is better than this. - Oh, really?
- Because "Witch's Table Tennis Player" isn't that...
- This is still when we were students, right? - Yes, we were high school students.
- This is already out of Tokyo, right? - OK, then it's decided.
- Huh? Isn't it out yet?
- Is it an "e" line?
- Does this mean there is this? - No, right?!
- This is a long time ago.
- "Witch's Table Tennis Player" isn't out yet. I think it's from the 90s.
- Right? Then there's no mistake.
- I think this is right. - Right?
- There's only one special chance, right? - Yes, that's right.
- If you keep asking, you know... - OK!
- I can do it! - Please!
- Let's do it! - I... - Not "let's do it", but "let's do it"!
- Then, let's go with the answer. Let's start with the newest one.
- First of all, it's at the bottom of the list.
- Wow! - How many years? - 91 years!
- Wow! 91 years! - This is...
- 91 years, 90 years, 88 years! - Is this OK?
- It's OK, it's OK! - OK, next!
- Go ahead!
- Wow! 89 years! OK!
- It's so close! - That was close!
- It's been written for 1 or 2 years, but it's like this!
- Is this what you taught me earlier? - Yes! It's 88 years!
- Then it's this one. By the way, you taught me this earlier, so of course it's right.
- Maybe I should have gone with this one. - This one, right? - Yeah.
- OK, next! - OK!
- Come on! - Wow! 87 years!
- That was so close! - OK, OK, OK!
- It's here, it's here, it's here! - It's right that it's "back in the future" 85 years.
- Alright! - It's from here. - Alright!
- I think this one is OK. - Alright!
- It's this one, right? - Alright! - OK, next!
- Go ahead! - Wow!
- Oh, look! - You saw?
- Man, it's from here! - No, I got it, I got it. I already got it.
- I got it. - It's this one, right?
- I'm sure it's 81 or 82! - Really? I think it's 80 years... - Right?
- Maybe it's a little more... - I'm sure it's 81!
- Here, right? - Yeah!
Movie Quiz! Is there a correct answer?
Let's find out from the gourmet!
The gourmet introduced in previous episodes will change!
The website you've chosen is now open!
Please access it!
Alright! Second place, here and now! Let's go!
It's so hard to carve like this!
I knew it!
Oh, I see! It's the opposite!
It looks like a top and bottom.
The top and bottom were both wrong.
They were wrong.
Oh, I see!
I messed up!
Oh, I see!
It's unfair to mix up the top and bottom.
Oh, I see!
The top and bottom were later.
Right?
Right? It's almost the same!
But it's amazing!
There are a lot of hits and amazing works around here.
Oh, I messed up!
I messed up!
I like this!
No, no, it's true!
It's always like this.
It's true.
It's been a year since I did it.
Oh, I see!
I wish I knew how many years ago it was.
I wish I knew it!
Oh, it's tough!
Too bad!
So, we will give you this tote bag.
Thank you!
Please take it!
If you are hungry like us, please send us a picture of food you want us to eat.
For more information, please visit our program's website or official SNS!
We are waiting for you!
Let's move on to the next program!
Let's go!
"Doro Uma Gourmet"!
Yes!
"Doro Uma"!
What is "doro uma"?
Is it full of mud?
Mud? Why?
Right?
It's been a while.
In winter, we crave for warm stewed food.
Stewed food?
The more we stew, the less its original shape is, and it becomes thick.
Thick?
Thick tuna.
Thick tuna?
I don't say "thick" in food.
You don't say "thick" in food, do you?
I don't say "thick" in food, do you?
Thick and delicious tuna.
We use it a lot.
It's delicious, isn't it? Stewed food.
Yes, it's delicious.
Stewed mochi.
Stewed tofu.
I wonder if it's like that.
Stewed stew.
But you say "stewed" a little.
Stewed a little.
"Thick" is amazing, isn't it?
Let's see what it is.
We'll eat three kinds of food.
That's good. I'm hungry.
After this...
Stewed food,
full of ingredients' umami,
you can enjoy unique "thick" tuna.
It's delicious.
What is it?
If you leave me alone, I'll eat it.
Is it like that?
"Thick" food.
MOSSA members are going to eat "thick" food.
Can they get prize money by eating "thick" food?
I can eat "thick" food.
Every night at 8:54 p.m.
Stewed tuna with umami of ingredients.
Stewed and thick "thick" food.
Let's eat.
"Thick" food.
Let's eat.
It's curry.
It's "thick" curry.
"Thick" curry?
Is it stewed "thick" curry?
The first "thick" food is...
It's Musashino city.
It's a curry restaurant in Musashino city, Tokyo.
It's Japanese beef "thick" curry.
I got it.
"Thick" beef.
"Thick" beef is soft when stewed.
Stewed "thick" beef is also delicious.
It looks delicious.
The toppings around are cute.
Boiled quail eggs.
Potatoes and parsley.
Onions and beef tendon.
This is not only curry, but also beef tendon.
This is in Kichijoji, Musashino City.
Kichijoji is a beef tendon curry restaurant.
I didn't know that.
This restaurant was originally a beef tendon curry restaurant.
Curry served as a hidden menu for New Year is popular.
In January of this year, a new signboard was put up at "Shinya Curry Restaurant 7" and the restaurant was opened.
Is this restaurant new this year?
This restaurant itself has been in operation for 16 years.
By serving curry, we sold curry and came up with a new name.
Is curry the main dish?
Both of them coexist.
Has the store name changed?
Both of them exist.
It's a strange story.
There is a curry restaurant and a beef tendon restaurant.
That's amazing.
Is curry served here?
Curry is served here.
This curry is made of chicken thigh, pork belly, potatoes and onions.
This is stewed with curry roux for a long time.
Is there chicken and pork in it?
This is stewed until it is lost its original shape.
This is left for two days.
This is a beef tendon curry.
This takes a lot of time.
Is this curry a thick curry?
This is a beef tendon curry on the menu of a famous restaurant.
This is amazing.
This includes onions and is baked in a frying pan.
Is this baked in a frying pan?
Yes, this is baked in a frying pan.
This is amazing.
Can I eat this?
The shape of this beef tendon is very soft.
This is very good.
This is very good from the first dish.
This is very soft.
I don't know what this is, but it's probably beef tendon.
ITADAKIMASU.
This is very good.
Is it good?
This is very good.
This is very soft.
This curry is very good.
This is very good.
This is like onion.
This is delicious.
This is a lot of beef tendon.
I imagined only beef tendon and meat.
Vegetables are also melted in this.
This is like a curry roux melted by potatoes.
However, the flavor that remains in the mouth is beef tendon.
Various complex flavors are mixed and it is very delicious.
How much is this?
This is 1 meal 1,100 yen.
This is cheap.
If you spend a lot of money, you can pay a considerable price.
This is unusual.
This curry is really delicious.
What?
The beef tendon is also melted.
I don't feel like I'm biting beef tendon.
This is very delicious.
This has teeth, but you can eat it even if it has loose teeth.
This has loose teeth, but it's soft.
This is very soft.
If you leave this alone, you will eat it.
This is dangerous.
Why is this a late-night restaurant?
Is this a late-night restaurant?
We are open from 6 p.m. to 3 p.m.
Is there a way to eat only curry and go around 2 p.m. to drink in SHIBUYA?
Is there a way to go around 2 p.m. and fly a taxi?
This is such a good product.
We would like to deliver freshly made curry today, so we have a shopper here.
This is cute.
This is made by a person who has the same image as you.
This is amazing.
This curry is delicious.
This is amazing.
Was this originally a late-night restaurant?
I wanted to eat curry on January 2nd, so I made it at the store.
There are no other shops open yet, so I made curry because I wondered if anyone would eat it.
Did you make curry until then?
I decided not to do it.
Why did you decide?
I don't want to be a cook who makes curry in a kushikatsu shop.
I don't know much about it, but it's like that.
Did you like curry in the first place?
I like curry, so it's delicious.
Is there any other curry that you don't like?
I don't like beef tendon curry.
Beef tendon is a friend of kushikatsu.
It is prepared for beef tendon stew.
Do you put it in curry?
Yes, I put it in curry later.
I see.
Is there also beef tendon curry at the store?
I only put beef tendon curry with the strongest miso sauce.
That's delicious.
It's the best.
Is this curry equivalent to curry at a hotel?
Is it this year?
The price of curry at a hotel is about 4,000 yen or 6,000 yen.
Is that price 1,100 yen?
It costs 1,000 yen.
Did you suddenly want to eat curry on January 2nd of this year?
Are you a genius?
I'm just a genius.
Will you continue to eat this curry in the future?
I didn't want to make curry as a kushikatsu shop, so I named it differently.
That's why you named it differently.
This is delicious.
Let's eat a lot of curry in the future.
Thank you very much.
That's amazing.
This curry is really delicious.
There are various kinds of curry, but curry is delicious.
This is a very thick dish.
This is a lot of curry.
This is a lot of curry from the first dish.
This is a very thick dish with a lot of ingredients and a lot of flavor.
Next is this.
Let's say it together.
What is this?
Is there Vienna in it?
What is this?
I've never seen this dish before.
This looks like a foreign dish.
The second thick tuna is from TOKYO TO SHIBUYA CREW.
This is a restaurant called PASSION.
This is PASSION'S CASSERE.
CASSERE?
What is that?
What kind of thick tuna is CASSERE?
This is a French restaurant called PASSION in DAIKANYAMA.
This restaurant has been operating for 40 years and has won first place in MICHELIN.
Is this French?
Yes, it looks like this.
This is a nice restaurant.
What is this space?
This is a restaurant called PASSION.
This restaurant introduced CASSERE to Japan.
The first person to do so is ANDRE PASSION.
He introduced CASSERE to Japan and became ANDRE PASSION.
His son PATRICK won the world championship in CASSERE.
I don't know anything about CASSERE.
Is there such a thing as a world championship?
Is this the world's best CASSERE?
Yes, it is.
Is it true?
Wait a minute.
What is CASSERE?
What do you know about it?
CASSERE doesn't know about it.
CASSERE is a local cuisine passed down in the south- western part of France.
It has been passed down for more than 600 years.
It is said to be one of the three major local cuisines in France.
It is a dish made of duck confit, pork sausage and white human beans.
Are these beans?
It is a dish cooked for a long time with beans and vegetables.
It tastes like bean stew.
I see.
It is cooked with beans.
What is this membrane-like thing?
Is it baked?
It is baked in the oven at the end.
It takes a lot of work.
The surface is crispy.
It looks like gratin.
It looks like onion gratin soup.
CASSERE is the best in the world.
There are a lot of things in it.
Beans are beans.
That's right.
ITADAKIMASU.
It smells like beans stewed in soup.
It's red.
CASSERE.
It's delicious.
Is it delicious?
It's hot.
What does it taste like?
It has a punch.
It's meaty.
It's delicious.
It smells good.
It's hot.
I think it's a lot of food.
But it's delicious.
It's really strong.
It's hot.
It's delicious.
It's delicious, isn't it?
It has a strong taste.
It's delicious.
Basically, it's meat.
It smells like meat.
It's like stewed meat.
There is a lot of beans in it.
This is delicious.
The beans are very sticky.
Is it duck in it?
Basically, it contains duck meat and confit stewed in oil.
It also contains pork sausage.
This is pork sausage.
This seems to have a lot of power.
I don't know this.
Is this a dish that has existed for a long time?
Originally, this dish was born to empower soldiers during the Hundred Years' War in England.
This is a dish that has a lot of power.
The amount of meat is small, so it's good to put beans in it.
But this is delicious.
It would be nice if there was bread and wine in it.
Ducks are good.
Ducks and meat are good.
But it's also delicious where there is a little fat.
This is also a dish that has existed for a long time.
This is a dish that RESTAURANT PASSION has released for takeout.
Can you take it out?
You can also take it out.
Can you take it out like this?
You can take it out like this.
Can you bake it at home?
Yes, you can bake it at home for 30 minutes.
Isn't it amazing?
Can you bake it like this?
Yes, you can bake it like this.
This is good for Christmas.
If you like alcohol, you can eat this.
This is fashionable.
This is a party.
This is really good.
This is a party.
This is good for studying.
This is a dish you don't know.
This is good.
This dish has a lot of ingredients.
This is a well-cooked and thick potage.
Next is this.
Let's open it.
What is this?
This is potage.
The third potage is from ESTE PRO LABO in Minato Ward, Tokyo.
This is "THE POTAGE PREMIUM CUB".
Is this a cube?
This is a cube of potage.
This is fashionable.
The scent of the cube is wonderful.
The cube is soft, so it's easy to cook.
This is KYOTO VEGETABLES' "SHOGO IN CUBE".
This is a traditional vegetable.
This is used in SEMMAI ZUKE.
This is a large cube.
This is about 15 cm in diameter and is quite large.
This is a cube with a strong sweetness.
Potage is usually used in milk.
This is made of only cubes, salt and olive oil.
This is good for you.
This is a potage that is not fermented at all.
This is not watered down.
This is made of only cubes, salt and olive oil.
This is a cube.
What is this picture?
This is a picture in a bottle.
Is this a cosmetics product?
I thought it was toner.
I thought it was milky lotion.
Is this a cube of potage?
This is 5,940 yen per cube.
This is expensive.
That's right.
This is expensive due to the amount of ingredients.
This is a cube, so it doesn't contain anything extra.
This doesn't contain additives, so it won't last long.
That's right.
This is good for you.
Let's go.
This is also good for you.
Should I mix it with olive oil?
Please mix it a little.
I'll add a little olive oil.
The smell of turnip is amazing.
I don't know if it's a turnip.
I'll eat it.
It's a turnip.
It's delicious.
It's a vegetable-based potage.
It's not the potage you think of.
It's delicious.
The smell is also great.
Are you trying to drink it?
It's delicious.
The smell of olive oil is also great.
It's thick.
This is amazing.
It's delicious.
It's very delicious.
What is this?
When you think of potage, you first think of vegetables.
But after that, it's delicious.
Is it really delicious?
Did you add soup stock?
No, I didn't add it at all.
It's very delicious.
Is this the potential of SHOGOIN KABURA?
It's sweet.
She added soup stock.
It's too delicious.
The taste of soup stock remains after drinking it.
She added soup stock.
She is deceived.
She added soup stock.
This is very delicious.
This is delicious even without water.
If you eat it with salt and olive oil, you will be satisfied with this price.
We also add yuzu peel in the middle of cooking.
If you add it as a flavor change, it will be delicious.
It's very fashionable.
Do you add yuzu to kabu potage?
It smells good.
This is amazing.
This is like a bath.
That's right.
This is like a good inn's good bath.
This is delicious!
The aroma of yuzu is strong.
This is delicious!
The aroma of yuzu is strong.
This is very delicious.
Basically, yuzu is delicious with aroma.
The aroma of yuzu is strong, but the taste of yuzu is added and it becomes more delicious.
This is very good.
I didn't know this.
This is fashionable.
This is the best way to use yuzu.
Yuzu is very good.
This is not a way of leaving the skin of yuzu.
This is good.
This is a mixture of yuzu and pumpkin potage.
I said this is like a bath.
If this is like a bath, can I drink it?
You can drink it.
Can I drink it while drinking it?
You can drink it, but it will become sticky.
Can I drink it like that?
Can I drink it with my body?
Corn potage is delicious with a small amount of water.
This is also the best potage market.
Now.
I don't know about tomorrow.
I can't stop eating this.
This is delicious.
Did you drink it?
This is delicious.
I was surprised.
I can't imagine this coming out of a sticky food.
I often eat this.
This is fashionable food.
This is amazing.
I was surprised.
All of them were delicious.
I can't get tired of my mouth.
That's right.
You don't have to bite it.
Do you understand?
All of them were delicious.
I want you to do it again.
Thank you very much.
How did you like it?
Did you get hungry?
Dirty monster.
So everyone, have a good breakfast!
Thank you!
If you want to see it again, go to TVer or Universal Studios!