AISubs v3.7
Watching delicious gourmet food, making you hungry and giving you the best breakfast in the world!
That program is called...
"Banana Man" has started.
"Banana Man" has started early.
Let's introduce food photos that will make you hungry.
Yes, let's do it.
The title is "The taste you don't want to tell you".
Thank you very much.
Let's take a picture.
Here you are.
It must be sauce katsudon.
Here it is.
Fukushima Prefecture.
I see.
Koriyama City.
43 years old.
It's for men.
Thank you very much.
This is "Sauce katsudon" at "Kinosato Tenei" in Tenei Village, Fukushima Prefecture.
It looks delicious.
It's simple.
There is cabbage under it.
That's right.
It's the best.
This is delicious.
I moved to Fukushima a year and a half ago.
When you go out for a drive with your family and stop by this restaurant, you can enjoy "Aizuwakamatsu", which is a famous restaurant for milk.
"Sauce katsudon" has the taste of the sauce itself and the crispy texture of the batter without the sauce.
The sweetness of pork fat spreads in your mouth.
You can't stop eating it because it has a delicious texture and taste until the last bite.
I know.
I can't stop eating it.
"Sauce katsudon" is delicious.
Also, local "Tenei rice" is used for rice.
The more you eat it, the more delicious and sweet it is.
I've eaten "Sauce katsudon" several times before.
Fukushima's "Sauce katsudon" was delicious and I was really shocked.
"Sauce katsudon" is different.
It's delicious.
I know.
I want to eat it.
It's good.
Normal "katsudon" is also delicious, but it's different.
It's different from Nagoya's "miso katsudon".
It's delicious and the rice is really good.
Why is it over there?
It's over there, isn't it?
It's famous in Fukushima.
Aizuwakamatsu is delicious.
It's delicious.
I know it very well.
I want to eat it.
It's a dairy farm.
Let's go to the morning.
Let's go.
What is it?
Himura-san.
That's right.
There is something in it.
Darwin.
Charles Darwin.
Darwin.
Today's broadcast is November 24th.
A book about evolution called "The Origin of Charles Darwin", which is a natural scientist, has been published.
It is said to evolve in winter.
Is that so?
That's right.
November 24th.
Let's go, Himura-san.
Evolution quiz.
There is an evolution quiz.
This time, it is a quiz about the obvious "kaden" that evolves on the day of evolution.
Evolution of "kaden" ?
Yes.
Himura-san.
There is a panel prepared for you today.
There are four panels.
There is only one "fake kaden" in this panel.
It is a quiz to guess three "kaden" that exist without drawing "fake kaden".
"Fake kaden" ?
Yes.
By the way, I also know the answer this time.
Okay.
Why?
Let's say it together.
Yes.
"Fake kaden" ?
The first one.
"Zan".
"Zan" ?
A microwave oven that is heated appropriately for each lunch box ingredient.
What?
There is.
Is there?
There is.
It's not a tradition to reveal each one, is it?
No, it's not.
There is.
Really?
Recently.
Oh, you know it.
It's dangerous.
I know a lot about curtains.
I heard that you can tell whether it's a sensor or not by looking at it.
Really?
You can't tell it in one go?
You can do it in one go.
Really?
I'm sure of it.
Wow.
Ta-da!
Two.
You can make ice in six minutes.
I don't like it.
Six minutes is too fast.
I don't know.
Next.
Ta-da!
You can see what's going on in the refrigerator.
Refrigerator with a camera.
I know it.
I don't like it.
You know, AI uses those ingredients to make suggestions.
Yes.
You know it, right?
Yes.
You underestimated me.
Yes.
Ta-da!
Air purifier with catholic function.
I know it.
You know it?
I know it.
It's been a long time ago.
Then, it's definitely a lie.
But, it's a lie.
It's a lie.
You can't make ice in six minutes.
Six minutes is for people who think it's a lie.
Oh, you mean this number?
Yes.
Then, is it also a lie?
Yes, it is.
If I didn't know it, I would say it's not a lie.
Yes.
Do you think it's a lie?
It's scary.
I think it's a lie.
Can they see a fake refrigerator?
And, tonight's special dish is...
Mr. Himura's two-hour special dish.
He eats a lot of new dishes.
It's great.
It's 7 p.m. tonight.
Are you sure it's a lie?
I'm sure it's a lie.
I know it.
I know it, too.
Can you see what's in the refrigerator?
There is a refrigerator with a camera.
Are you ready?
Ta-da!
It's a fake refrigerator.
HITACHI released it in 2022.
A.I. does such a thing.
I had this before.
You already have it.
This is very good.
My refrigerator wasn't like this.
SHARP released it in 2016.
You already have it.
I have two more.
This is a microwave that warms each lunch box ingredient.
Is there such a thing?
DARWIN also surprised me.
Can you make ice in six minutes?
I think there is such a thing.
You already have it.
KIMURA has already said it.
I will do it.
It was a waste.
You don't have it.
You don't have it!
I trusted Himura Yuki too much.
If you say like that, I can't doubt you.
You don't have it!
I felt like I saw something.
There is this part.
You don't have lunch box.
You don't have it?
I'm sorry!
Is it true?
Is it?
Is it true?
You can make ice in 6 minutes.
Is it true?
Why?
Shouji Mitsukin.
Are there many places where you need ice?
I see.
You can make it in 6 minutes.
It's fast.
It was last year.
You are evolving.
So, you don't have this lunch box.
We do.
We will give you this lunch box.
Congratulations!
Thank you!
You don't have it.
That's a shame.
Please send us food photos, titles and episodes that make you hungry.
For more information, please visit our program's website or official SNS.
We are looking forward to seeing you!
So, Himura-san.
Next is...
Today, we are going to do this.
Himura-san, please.
Let's do it.
We are going to eat good food!
This is the first time I see you.
Nice to meet you.
I will be in charge of the project for the first time today.
My name is SUGIZAKI.
Nice to meet you.
Is this your first time in charge of the project?
Yes, it's my first time in charge of the project.
I'm looking forward to it.
What does "IIFUSHI" mean?
"ZO", what is it?
I said "ZO".
Did you say "ZO"?
What is "IIFUSHI"?
"ZO", that's right.
What is "IIFUSHI"?
Today is November 24th.
"IIFUSHI", "katsuo bushi" day is designated as "IIFUSHI katsuo bushi day".
There are many kinds of "katsuo bushi" all over the country.
This time, we selected the best "katsuo bushi" from all over the country.
This is fun.
I will introduce you to the best way of eating "katsuo bushi" made by "SEISANSEI".
Let's go.
After this.
If you say "this is fine", your life is over.
Enjoy "katsuo bushi" made by "SEISANSEI" all over the country.
This is delicious.
And tonight is personality gourmet.
HIMURA enjoys "akita" and has a two-hour special.
He eats a lot of delicious "shinmai" gourmet food.
This is delicious.
This is the best.
Tonight at 7 o'clock.
Here is an announcement from "sekkakugurume".
The "zeppin" gourmet food introduced in the program will change.
The website for ordering is open.
Please access it.
This is a very popular chain "uotami".
After work, "kanshasai runner" and "the time announcer" eat gourmet food.
How much is it?
And they entered the factory of the famous "rosen sweets".
At 8:54 pm.
Japanese food is always delicious.
They enjoy all kinds of "katsuo bushi" gourmet food.
First of all...
From "tosashi" manufacturer in the middle of kochi prefecture.
Good morning, Mr.kananaman.
Good morning.
I'm "takeuchi" manufacturing "katsuo bushi" in "tosashi" in kochi prefecture.
This is "tosabushi" that I want you to eat, Mr.kananaman.
tosabushi
It's a brand name.
"tosabushi" has been made since the Edo period in "tosashi" which is famous for "katsuo".
The characteristic of "tosabushi" is...
It has a mild and elegant taste.
How to make it is...
First, boil "katsuo" in a pot.
It takes about a month for "katsuo" to be cooked.
A month?
A month for "katsuo" to be cooked?
Spray mold on "katsuo".
Spray mold on "katsuo" and age "katsuo" in a pot.
By doing so, "katsuo" loses its roughness and becomes "katsuo bushi" with an elegant taste.
This is how "tosabushi" is eaten.
Try "tosabushi" with eggplant and "tosabushi".
I see. There is such a thing. It's delicious.
By eating "tosabushi" with eggplant and "tosabushi", "tosabushi" loses its roughness and becomes "tosabushi" with an elegant taste.
Mr. Muraraman, we'll send "tosabushi" to your studio.
Please try it.
Thank you very much.
The first good sushi dish is "kouchiran", "katsuoan", "tosabushi" with eggplant and "tosabushi" with an elegant taste.
There are so many ingredients.
Wow, it looks delicious.
How to make "kouchiran" is...
First, fry eggplants in oil.
Then, add a little bit of soy sauce and let it blend in.
Then, put a lot of "tosabushi" on it and fry it until it becomes soft.
You can enjoy "tosabushi" with a mild and elegant taste.
I happened to cosplay "katsuoan" today.
You cosplayed "katsuoan", didn't you?
I happened to do a "katsuoan" project.
Isn't it amazing?
I used to cosplay "katsuoan".
It's amazing.
I just cut it.
I'll try it now.
Sounds good.
tosabushi
It smells good.
I'll try it now.
It smells so good.
It's good.
Is it good?
It's good.
It's good, isn't it?
It's good.
It's good, isn't it? It's good, isn't it?
It's got a lot of cutlet in it.
Wow, it's good!
It was soft just now.
It's a little good.
Really?
I'll eat it.
It's really good.
I want to eat white rice.
It's good!
Eggplant does a good job, too.
Cutlet also has a cleaning effect.
It's good at first, so when eggplant and cutlet are mixed in your mouth, the taste rises.
It's good!
It's amazing!
It's good!
I see.
This is what a good cutlet is like.
I see.
I think everyone will like it.
It's a mild and good taste.
That's right.
Today is a day of cutlet sales.
Is it called "fushi"?
It's not "fushi", is it?
It's "fushi".
It's not "fushi", it's "fushi", isn't it?
That's right.
Is "fushi" called "fushi" among cutlet salesmen?
That's right.
"Fushi" means "fushi" one by one.
I see.
Is it called "fushi"?
I see.
Thank you very much.
Thank you.
I'll eat the next one.
Okay.
It's a Japanese-style cutlet.
Everyone in Eris will be able to enjoy this cutlet.
The next one is...
It's from Ibusuki City, south of Kagoshima Prefecture.
Good morning!
I'm Kamamura and I'm manufacturing cutlet in Ibusuki City.
Okay!
Mr. Kamamura!
Mr. Bannerman!
We'd like you to eat this cutlet.
Here it is!
What is it?
KINKAIMONO IPPONZURI CURRY HONBUSHI
CURRY HONBUSHI!
Wow! KINKAIMONO IPPONZURI CURRY HONBUSHI!
Katsuo Bushi is produced in Kagoshima, which is proud of being the first in Japan.
KINKAIMONO IPPONZURI CURRY HONBUSHI
It's a little different.
Its characteristic is...
It's different.
It's deep and delicious.
I'd like to eat it.
Katsuo Bushi, which is the first in Kagoshima Prefecture,
contains a lot of freshness and umami ingredients.
In addition, by coating the cutlet with mold and repeating the sunshine four times in a row,
the umami is condensed and it has a deeper flavor.
Katsuo Bushi is amazing.
KINKAIMONO IPPONZURI CURRY HONBUSHI
This time, we'll eat it like this.
KINKAIMONO IPPONZURI CURRY HONBUSHI
Take the cutlet and make udon and try it.
What is it?
It's soft and rich in flavor.
KINKAIMONO IPPONZURI CURRY HONBUSHI
It's very delicious.
Mr. Banana Man.
We'll send you KINKAIMONO IPPONZURI CURRY HONBUSHI.
Please try it.
Thank you very much.
This is good.
KINKAIMONO IPPONZURI CURRY HONBUSHI
What a cool name.
What is this curry?
The name of this curry changes depending on whether it is Arabushi or Tadakabushi.
This is a curry that has just been seasoned.
Is everything on the market HONKAREBUSHI?
Katsubushi sold in supermarkets are usually Arabushi.
This is a curry that has just been seasoned.
Is that so?
That's not the case at all.
Is it different from what we usually buy in bags?
That's right.
I thought it was the same.
Is it different?
I didn't know that.
I thought it was all this.
But I thought it was different because I packed it in a bag.
I didn't know that.
This is UDON.
This looks delicious.
This is a beautiful UDON.
This has a great aroma.
That's right.
This is the best of KINKAIMON's one-shot curry HONBUSHI, where the umami of Katsuo is concentrated.
Just adjust the taste with a little soy sauce and salt and you will have a rich and rich flavor.
This has a great aroma.
This smells like UDON.
But this has a great aroma of Katsuo.
This is KINKAIMON's one-shot curry HONBUSHI.
This has a great aroma.
This is very delicious.
This flew away.
This is KINKAIMON's one-shot curry HONBUSHI.
This is different from the curry I ate earlier.
I understand that it's different.
What is this?
This is delicious.
I feel like the first flavor is different.
This is a light taste.
I eat soup first.
I eat soup stock first.
This is different, HIMURA-SAN.
Don't you think you'll get a strong punch?
This is different.
This is that kind of curry.
This is a curry that is wrapped in curry.
This is not a strong punch.
That was a shock for me now.
I eat this with a transparent feeling.
This is true.
I don't feel a strong punch at all.
This is an elegant taste.
I didn't know you'd say that.
This is like SHIBU-U.
This is the strongest HONBUSHI curry I've ever eaten.
This is delicious.
This is like eating HONBUSHI.
There is only HONBUSHI here.
Isn't it delicious?
This is a little too sophisticated.
It's a soup stock, isn't it?
This is amazing.
It's like a high-class soup stock.
It's expensive, isn't it?
Yes, it's 1,500 yen for one.
What about the previous one?
The previous one is 2,500 yen.
Is it 1,000 yen more expensive?
It's expensive.
It's delicious.
No matter how many times you drink it, it's delicious.
It's delicious.
Japanese food is always delicious.
They enjoyed Japanese-style katsuo-bushi gourmet food for the first time in Erice.
Next is...
From the producer of Nishiizu-cho, western part of Nizuhantou in Shizuoka Prefecture.
My name is Serizawa, and I am the producer of katsuo- bushi in Nishiizu-cho.
Here is a good bushi for you, Mano Mano.
It's Izu-tago-bushi.
Izu-tago-bushi!
It's black!
Izu-tago-bushi attracts people's attention because of its blackness.
Its biggest feature is...
Izu-tago-bushi has a fragrant aroma.
Izu-tago-bushi uses local Izu-tago-bushi wood.
Izu-tago-bushi lets katsuo-bushi dry for about a month at high temperature.
Izu-tago-bushi enjoys smoky and fragrant flavor.
I'll eat Izu-tago-bushi in this way.
Please put Izu-tago-bushi on rice and eat it.
Just put it on warm rice and you can enjoy Izu-tago- bushi's fragrant aroma.
Mano Mano!
Yes!
We'll send Izu-tago-bushi to your studio.
Please try it!
Thank you very much!
The third special dish is IZUTAGOBUSHI from NISHIIZU- CHO in Shizuoka Prefecture.
You can eat this with rice.
This is black, isn't it?
I have never seen such a black thing.
Isn't this moldy?
This is not moldy.
There are various things.
You work at a local raw wood shop in Shizuoka Prefecture for a month.
That's a lot of work.
Why did it take you so long to make all of them?
That's really a lot of work.
You work every day for a month, right?
I work one day in the evening and one day at night.
I work one day in the evening and one day at night again.
Do you work all day?
Yes, I do that process over and over again.
You can't go to Hawaii for nine days, can you?
I can't go there.
This is brown.
This is dark.
This is it.
This has a punch.
This has a strong smell of KATSOBUSHI.
This is different from the previous one.
You eat this with rice.
Everyone loves this.
This is the ultimate.
If you like this, you will be successful in life.
Isn't this good?
I'm successful in life.
Let's eat this.
I eat this without any sauce.
I eat this with KATSOBUSHI.
This is strong.
This has a different smell than the previous one.
This is delicious.
This is amazing.
This is different from the previous one.
I love this strong taste.
I eat this with soy sauce.
I love KATSOBUSHI.
I eat this with soy sauce.
This is delicious.
I love this.
Katsuo is a side dish of fish.
This is expensive.
This is 2,000 yen.
I don't eat this once.
I eat this before breakfast.
I eat this like this.
This is cool.
I can do such a morning routine.
This is like TSURUTARO.
Only TSURUTARO is floating.
It's cool to be in charge of a side dish at first.
You are very academic.
There are many kinds of KATSOBUSHI.
Thank you for your cooperation.
The banana man was also delicious.
We will have a special show for two hours starting at 7 pm.
The show will be held in NAIOI, AMAMORI, TENKOMORI and OMORI.
How was it?
Are you hungry?
Thank you very much.
Have a good breakfast.
If you want to watch the show again, go to TVer or UNIX!