AISubs v3.7
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast ever!
And that breakfast is...
Good morning.
New year has come.
The atmosphere is very good.
What is this?
Everyone, please.
Let's get started.
It's your bun.
Everyone is born and raised on their own land.
Everyone has their own bun.
Let's introduce our own buns.
Last time, I introduced my mother's bun.
Everyone told me that there was such a bun.
It's a bun country all over Japan.
I will introduce one of them.
It's your bun.
Let's get started.
It's like a baby costra.
It's cute.
It's like SUZUKASTERA.
This is from SAKERU CHEESE, a woman in her 30s in TOKYO and OTAKU.
It's called SHOROMANJU.
It's from SAGA.
It's called OHARA SHOROMANJU.
This is OHARA SHOROMANJU's SHOROMANJU in Saga Prefecture.
What is this?
I'm getting bored.
You say SHOROMANJU a lot.
This is OHARA SHOROMANJU's SHOROMANJU.
When I was in elementary school in Saga Prefecture, I often went to Fukuoka to buy this SHOROMANJU as a souvenir for my grandmother who loved sweets.
It's cheap, so I'll buy it one by one.
At the store, you can actually see them making OHARA SHOROMANJU, but the way they bake it is like TAKOYAKI.
I see.
It's about this size.
That's right.
I loved seeing craftsmen using sticks and hand-turning curry and baking it.
When I went to buy OHARA SHOROMANJU at the store, they gave me a freshly baked OHARA SHOROMANJU with hot tea.
I was looking forward to eating it.
It's thin and has a lot of sweet dough and red bean paste in it.
It's a SHOROMANJU that I'm familiar with because it has a simple and elegant taste.
I've never seen SHOROMANJU like this before.
I'll eat it now.
It looks like a TAKOYAKI.
ITADAKIMASU.
It smells like a sweet baby custard.
The skin is thin.
It's thinner than TAKOYAKI.
ITADAKIMASU.
It has a lot of red bean paste in it.
It's delicious and simple.
The red bean paste is in the so-called custard-like dough.
This is delicious.
I can't stop eating it.
This is delicious.
It goes well with tea.
It's delicious for men, too.
It's delicious.
The sumanju I introduced is large enough to affect rice when you eat one.
There are many kinds of sumanju.
This is luxurious.
This is delicious when it's freshly baked and hot.
I eat one of them.
This is delicious.
This is delicious even if you eat it all at once.
This is delicious.
Thank you for the meal.
I will give this to SACHERCHIES.
Himura-san.
This is a large set.
This is my fukia.
That's right.
This is a fukia quiz.
Let's do this.
This is a fukia quiz.
I will cut a balloon between this board and this board.
I will cut that balloon with a fukia.
Today, November 17th, is the birthday of a famous person whose features are written on the balloon.
You will be given a hint.
I have to go at high speed.
The speed at which the balloon moves is three stages of low speed, medium speed and high speed.
The faster you go, the more important hints you get.
There are a total of six balloons.
Each balloon moves one balloon at a time.
The total number of arrows is one.
Is this a one-shot game?
There are six arrows.
Six arrows are difficult.
There are low speed, medium speed and high speed arrows.
There are two arrows at a time.
Let's start with low speed.
Let's start.
Low speed is...
It's slow.
Yes!
I can do it with my hands.
It was slow last time, but I can do it with my hands.
Yes.
I can do it with my hands.
Oh, I found it.
I'm wearing a helmet and goggles, but is it that dangerous?
Just in case.
Let's go.
Low speed hint.
Ex-employee.
There are many of them.
This is...
Ex-employee.
There are many of them.
But...
Can someone tell me?
I don't know.
Ex-employee.
Mr. Ogi.
No.
No?
There are still many of them.
Let's use this as a hint.
Yes.
Low speed again.
I hope I can get it right.
There is a possibility that you can only get hints up to this level.
That's right.
Mid-speed and high-speed are difficult.
Yes.
Let's do it.
Please.
Low speed.
The second one.
Yes!
I'm nervous now.
You can catch it in a straight line.
Yes, I'm used to it.
You want to catch it in a straight line.
I see.
But it was close.
Did you catch it?
Yes, I did.
Let me show you the second one.
It's 176cm long.
You can catch it in a straight line.
It's 176cm long.
It doesn't make any sense for a slow person like me.
I don't know anyone who is 176cm long.
Is there anyone who is 176cm long?
Many people are 176cm long.
Many people are 176cm long, but I haven't seen anyone who is 176cm long.
But men are 176cm long.
I don't know anyone who is 176cm long.
Mr. Gucchyuzo.
No.
Mr. Gucchyuzo is 176cm long.
That's right.
He may not be 176cm long.
Anyway, it's a low-speed hint.
Does it make sense for a slow person like me to catch it in a straight line?
Is that so?
Let me show you the second one.
Let me catch it in a straight line.
Please.
Three, two, one.
I can't catch it in a straight line.
It's fast.
I missed it.
I caught it in a straight line.
It was fast.
It's lucky that you caught it twice.
That's right.
It's hard to catch it now.
I was proud of myself now.
You have three arrows left.
You have to catch it next.
It's hard.
It's a middle speed hint.
Please show me the second one.
It was fast.
It's fast.
I missed it.
You did it.
I did it.
You did it.
You missed it.
I did it!
We might not be able to catch it at high speed.
If we catch even one high-speed balloon, we have a good hint.
I want to go.
We can't do anything about it.
One high-speed balloon for sure.
That's right.
Are you ready?
Okay, let's go.
It's not good if we don't catch it.
Let's go at high speed.
Let's go!
Please!
It's fast!
The tire sound is fast.
It's fast!
Is it improved?
It's fast!
No way! Was it that fast?
It's fast.
The difference between medium and high speed is too big.
It's fast.
But it's good that we have two.
We didn't catch the first one at all.
Can I have a cup of tea with the bean paste in my mouth?
Let me refresh myself.
I don't think we can catch it.
Let's catch it.
Okay.
Let's leave it where we can catch it.
We can't catch it if we chase it.
That's right.
Let's leave it where we can catch it.
That's right.
Even if we reach the speed we mentioned earlier, there will be some lag.
There will be a time lag.
That was a little too fast.
Come over here!
No, no.
Don't talk.
No, no.
I'm still talking.
What's with the way you're sitting?
I'm an old man.
I'm doing my best.
What's with the sound you made before you came?
It's because it's too fast.
Let's go.
The one at the bottom is the one at high speed.
It's over there, so we can't catch it.
We can't catch it.
We were in a hurry and missed it.
Because it's too fast.
So, it's definitely high.
We have to catch it a little earlier.
That's right.
It's better to catch it a little earlier.
Even if we catch it at one high speed, we can catch it.
Let's go for the last high speed.
It's fast.
That was fast.
Did you do it?
I'm doing it, but I don't have anything to say about it.
I don't have anything to say about it.
Don't you have a life-saving chance?
I had it last time, too.
Among the staff, I think Arima is the best.
Arima chance!
Thank you for the chance!
You use it, of course, right?
Yes, I use it.
Arima chance!
Thank you.
I'm counting on you, Arima.
Perm?
No, I'm talking.
Oh, I see.
Perm?
Oh, I see.
Perm?
Oh, that's amazing.
Has it always been perm?
It's because of my ugly hair.
Oh, it's because of your ugly hair, so you prefer perm?
Yes, that's right.
I think I'll leave it to you.
Oh, really?
Yes.
You're cool.
I'm counting on you.
You want a high-speed, right?
Of course.
High-speed, please.
If you can get even one high-speed...
Yes, I'd like it.
That hint is pretty good.
High-speed update.
Is it okay?
Yes, it's okay.
Okay.
Arima chance!
It's Arima-kun.
Let me take a look at Arima-kun.
Even his stance is straight.
Isn't he a bit of a man?
Arima-kun.
Okay, here we go.
Let's do it!
Three...two...one...
Perm!
Oh...
I got it, but...
I couldn't do it.
Arima chance!
You failed!
How many Arima chances do you have?
Oh, you have two?
Just in case, yes.
If you have that many Arima chances...
You wouldn't be grateful.
I have a lower chance.
You have a lower chance?
Oh, what was my chance again?
The one you shoot from half-distance.
Oh, the one you shoot from half-distance.
This one?
Where is it?
There is a lower chance that you shoot from half-distance.
I don't have to ask you, but do you use it?
Yes, I do.
Okay, let's do it.
Where is it from half-distance?
Oh, this one?
This X?
Oh, it's here!
Is it okay for me to shoot from this close?
High-speed, high-speed.
Ah, okay, high-speed, high-speed.
But I'll take it.
Please!
Okay.
Seigo, let's do it!
High-speed!
If you do it, it's a chance.
Please!
Who is today's birthday celebrity?
Let's find out from Gourmet!
The Gourmet that we've introduced in other programs is changing!
The purchase site is now open!
Please access it!
Let's do it!
High-speed!
If you do it, it's a chance.
Please!
- He did it. - No matter how you look at it,
At that All-Star Appreciation Festival...
- Right? - That's right.
- At that All-Star Appreciation Festival... - At that All-Star Appreciation Festival...
- Archery won first place. - Archery won first place.
- Of course he'll win. - That's right.
- If you think about it. - Oda-san was amazing, but he didn't stop.
Oda-san!
It's a match! It's a match now!
- Oda-san! - No, we won't fight.
- Right? - No, Oda-san...
The entertainment world's number one archery champion.
No, we lost. Oda-san was in the middle.
- Taro-san versus... - Oda Yūji.
No, no.
Your name is amazing, Oda-san.
- Here it is. - "Courtly Dance."
- Huh? - "Courtly Dance."
- Oh! - Oh, come on!
- I know this! - It's a big-time salaryman.
Oh!
It's either one of them.
- It's a person who cleans up. - Cleans up?
- A person who cleans up. - Oh, Koji Magic.
- It's either Koji Magic or Okada-san. - Oh, okay.
- Masuda Okada's... - Yeah.
176 centimeters.
- I don't think it's one of them. - You're right.
Okada-san is about 176 centimeters.
Kojima-san was bigger.
It's Okada-san!
Okada... Masuda Okada's Okada-san!
The answer is this person!
- Yeah! - Oda-san!
It's Okada-san, for real!
- It's Okada-san. - I know who it is!
Yeah, it's Okada-san, a salaryman.
Okada-san is 56 years old today.
- That's pretty old. - Okada-san is that old?
- He's a senior. - You're right.
- Okada-san is 56 years old. Congratulations! - Congratulations!
- Thank you very much. - Oh, I see.
- Oh, he's 56 years old. - Yeah.
- Salarymen are energetic. - Yeah.
- I don't know anymore. - By the way, here's a hint for you.
- There's something like this. - Oh, Okada-san has a hint?
Yeah.
- "Oh, he's 56 years old today." - I don't know.
- "His daughter is also a talent." - Oh, Yui-chan, right?
- Yeah. - I see.
- There's something like this. - Yeah, yeah, yeah.
Wait, does that picture appear in the next one?
- Is that you, Mr. Okada? - The silhouette is...
Is it you, Mr. Okada, or a crab?
Is it someone with a crab?
- That's great. Congratulations! - Thank you!
- So, Mr. Sakeru Cheese will receive this. - Yes!
- This is a tote bag for fans. - Yes, congratulations!
- This is a snack for fans. - Thank you!
- Please enjoy it! - Yes, thank you!
- Right? - Yes.
- So, we're back. - Yes.
- Everyone, please send us your favorite local buns. - Yes.
- We'd like to know what you ate and what episodes you had. - Yes.
For more information, please visit our show's homepage or our official SNS!
- We'll be waiting for you! - We'll be waiting for you!
- Let's move on to the next segment. Mr. Himura, please! - Thank you!
- "Man" - "An" "Man" - Yes.
- "An" "Man" will be given to Mr. Hitara who will be speaking like this.
- And "Niku" "Man" will be given to Mr. Himura who has no eyes.
- We will have fun with these various Chinese buns.
- Yes. "Niku" "Man" has no eyes. - Yes, "Niku" "Man" has no eyes.
- "Niku" "Man" has no eyes. - "Niku" "Man" has no eyes.
- Yes, Mr. Himura. - Yes!
- Well, recently I've been eating a lot of buns.
- Yes.
- You don't eat a lot of char siu buns, do you? - Yes.
- I've been eating char siu buns recently. I like it. - Is it at a convenience store?
- I've been eating it at a shop and it's a little sweet.
- Sweet char siu buns are delicious, aren't they? - I love them.
- And is there a char siu bun at a convenience store? - Maybe there is, but...
- It's different from kakuni buns, isn't it? - Yes, it's close.
- It's close to kakuni buns, but... - I love them.
- But it's a little sweeter and has a lot of stuff in it. - I love them.
- Char siu buns are delicious, aren't they? - Char siu buns are delicious, aren't they?
- Today's menu is char siu buns, isn't it?
- "O-man-ju-ya-mo-na". - Oh, I see.
- It's "man-day" today, isn't it? - It's "man-day" today, isn't it?
- It's "banana-man" today, isn't it? - Yes.
- This time as well, we have prepared three char siu buns that are loved by locals who are particular about local food. - Three. I'm happy.
- I'd like to introduce Mr. Tsutada's favorite sweet char siu buns and Mr. Himura's favorite pork char siu buns. - Sweet char siu buns.
- Isn't that meat buns? Why did you say pork buns? - The moment I saw Mr. Himura, he said pork buns.
- He said pork buns, but I didn't introduce it with meat buns. - Why did you change it with pork buns?
- Isn't it pork buns to introduce it? - I see.
- Are you saying that both of them are served? - Yes, both of them.
- It's not just sweet char siu buns today, is it? - No, it's not.
- It's already bad. - Thank you.
- Thank you. Shall we go right away? - Yes.
- After this! - Here!
- Sweet char siu buns are delicious!
From all over the country, we selected exquisite Chinese buns and enjoy authentic winter!
Delicious!
Ah, I'm glad I was born in Japan.
That's right.
Best Congourmet!
With professional kimbura player Natsumi Utsunoba and Iitaka's meaty and overflowing zeppin dumplings!
Zeppin dumplings are delicious!
Tonight at 6:30!
Zeppin!
From all over the country, we selected exquisite Chinese buns and enjoy authentic winter!
First of all...
Niigata prefecture, Niigata city.
Is Niigata famous for buns?
That's right. I wonder.
Meaty and overflowing zeppin dumplings shop.
Meat buns shop.
Wait a minute. Is the shop's name...
Meaty and overflowing zeppin dumplings shop.
Japanese-style soup stock.
Wow, it looks delicious!
Thank you!
Japanese-style soup stock.
Is that tea?
This is Japanese-style soup stock.
Japanese-style soup stock like this...
Do you eat it together?
I don't know, but...
I think it's tea.
Shall we go?
Let's open it.
One, two...
Ta-da!
Wow, it's big! It looks delicious!
It looks great!
Look!
The skin is shining.
It's shining brightly.
The skin must be delicious.
This is it!
Hold it in your hand.
Wow, it just came out of the oven. It's hot.
The skin, too.
Wait a minute...
It smells like a mixture of persimmon and mango.
It smells sweet.
Really?
Wow, it smells great!
Smell it.
It smells like a mixture of persimmon and mango!
Wow, it smells great!
It's soft and delicious!
First of all, the skin!
It's hot, isn't it?
It's hot.
This skin looks delicious, too!
I'll peel it for you. Skin check!
This is an ideal taste!
I love this!
It's delicious! It's just right!
It's moist and chewy!
This skin is really good!
Can I have a man check?
I said "man check", but it's "skin check"!
It's true!
It's delicious!
This skin is delicious!
It's delicious! It's soft and fluffy!
This is it!
Let's check the filling, too!
It's hot! It's hot!
It's really hot!
Look! It doesn't break!
It's solidified!
It contains meat dumplings!
It looks like this!
I'll close it a little and eat it!
It's delicious!
It looks delicious!
It looks really delicious!
It's because of the soup stock!
It's rich!
It's delicious!
It's closer to Japanese food than Chinese food!
Because it's Japanese-style soup stock!
But, it's pork dumplings!
It's delicious!
It's heavy!
It's covered with meat dumplings!
You have to eat a lot of meat dumplings!
It's hot!
Did you eat meat dumplings?
It's really delicious!
There is a lot of meat in it!
It's really delicious!
This is a pork bun specialty store that opened in 2021.
This is only three years old.
This store seems to be very popular.
There are many delicious shops like this all over the country.
That's right.
This is a specialty at the station.
This is very popular, isn't it?
This is a very popular product.
This is a very popular product that sold 9,000 pieces in one month at the start of sales.
Is this the most popular of all meat buns?
Yes, it's the most popular.
That's amazing!
This bun contains pork.
80% of the ingredients are pork.
When you eat it, you can taste the meat and the texture of the meat.
This is a Japanese-style soup stock made from Mentsuyu and kelp and bonito.
This is delicious!
This smells good.
This smells like Japanese soup stock.
This is delicious!
How much is one bun?
One bun is 460 yen.
This is one of the most ideal meat buns.
That's right.
This is a local Chinese bun loved by locals all over the country.
This is a specialty that you can eat in the middle of winter.
Next is this.
This is ANMAN from OKAMURA SHOTEN in SHIMAMOTO CITY, OSAKA CITY.
In Osaka, it is often thought of as a pork bun.
This is ANMAN.
Thank you for your time.
I'm looking forward to ANMAN.
What kind of ANMAN is this?
That's right.
ANMAN is coffee.
This is a good name.
It goes well with coffee.
Let's open it.
This is small.
This looks delicious.
What is this?
This looks like a steamed bun.
This is a small version of my favorite steamed bun.
This is small.
This is a Chinese bun and Japanese tea leaf specially sold in 2021.
This is ANMAN sold by OKAMURA SHOPPING.
This is absolutely delicious.
This is very heavy.
This smells like steamed ham.
This is very thick red bean paste.
I eat this skin first.
This is sweet and smells good.
I eat this skin.
This is delicious.
This is heavy because it contains water.
But this is delicious.
I love this kind of skin.
This is a little hard.
This is like a steamed bun.
I see.
MANCHECK!
KAWACHECK!
Why are you making a mistake with a loud voice?
This is delicious.
This is my second time saying "MANCHECK".
This is a little hard.
I'm looking forward to eating this red bean paste.
I eat this red bean paste.
This is hot.
This is red bean paste with grains.
This is very hot.
However, it is delicious to eat hot food.
ITADAKIMASU.
This is hot.
This is delicious.
- This is my favorite one. - Yes, it is.
It's like a sweet bun, so I like it.
- It's like a sweet bun. - It's delicious.
It's delicious even when it's cold.
- Let's eat. - Yes.
- This is hot. - It's delicious!
It's delicious!
Hot rice and red beans are very hot.
But red beans are very delicious!
We use Fukui prefecture's fukumugi for the skin.
The skin has a chewy and chewy texture.
We also use Hokkaido's erimo shouzu for the red beans.
We make it with sugar and a little salt.
You're particular about ingredients in the north and south.
It's a refined taste.
But it's really good red beans.
It's not too sweet.
- But it's delicious. - It's not too big or too small.
It was small at first, but it's good now.
- This is coffee. - It's coffee.
Coffee is good.
- Red beans and red beans. - Yes.
- It's delicious. - It's delicious.
- This is the best. - It's good.
I'm relieved now.
I'm glad I was born in Japan.
- It's true. - This coffee is not Japanese.
It's foreign coffee.
If you go to Osaka, red beans and red beans may be good.
- How much is this one? - This is five red beans and it's 1,300 yen.
- One red bean is about 260 yen. - That's not bad at all.
This is great.
This is delicious.
- I'm glad we came all the way here. - This is the best.
- Would you like one more? - One more.
- Thank you for it. - Thank you for it.
From all over the country, it's a local favorite.
It's an exquisite Chinese bun.
It's perfect for the winter.
Next up is...
It's from HAGI in YAMAGUCHI.
It's by ONOYOTON.
It's HAGI Mutsumi Butaman.
- It's a pig. - There's a pig.
I see. Was it Butaban Butaman or Butaman Butaman?
The menu.
But only then did he look at me like that.
That surprised me.
Pork?
Okay, Mr. Staff, please.
Thank you.
That's nice.
But there's a big difference between Butaman and Butaman.
- That's true. - Yeah.
- It's hard to compare. - Yeah.
- I'm grateful. - Yeah.
Okay, let's open it up. One, two...
Ta-da!
It says "pork" on it!
It's cute, though.
- It says "pork" on it. - It's cute.
- It says "pork" on it. - It's cute, isn't it?
- Okay, I'll eat it now. - Okay.
Oh, it's...
Oh, it smells...
- It smells so good! - Yeah, it smells like Butaman.
- And the surface of it... - Yeah.
Oh, no...
It hurts a little.
It feels so good, this surface of it.
- This surface is so good. - What is this smell?!
It smells good, too!
It feels so good.
- It feels so good, doesn't it? - It does, doesn't it?
I can't keep looking at it like this.
- Okay, then... - Okay, let's go.
- Let's taste it. - Let's taste it.
- It's a little yellow. - Yeah, it's a little yellow.
I think the surface of it already smells good.
- I felt like I could taste it at first. - Yeah.
- When you bite it, you can taste the sweetness.
- But is there something in the surface of it? Like a spice or something? - Yeah.
It smells different from before.
- Surface check! - Surface check!
- Huh? It's true! When you eat it... - It doesn't taste like it.
- It smells strong for a second. - Yeah.
- Huh? But I'm looking forward to it. - Yeah.
- Then, let's cut it in half. - Yeah.
Ah!
- Ah! - Ah!
- Right? - Right.
- Thank you. - Thank you.
- Hot, hot, hot! - Hot, hot, hot!
- Ah, it's good, it's good! - Ah, it's good, it's good!
- Ah, it's good! - Ah, it's hot, it's hot!
- Ah, it's like green onion. There's a lot of crunchy stuff in it. - That's true.
- The anko has quite a strong taste. - I'll try it.
- It's good! - Yeah.
- It's soft, this anko. - It's soft.
- The last one was a little hard, but this one is soft. - Yeah.
- It's good! - I thought it would be a sweeter anko, but it's a salty anko. - Yeah, yeah, yeah!
- This is a green onion and salt pork bun. - Wow, it's wonderful!
- The restaurant was established in 1931. - Wow, that's old!
- Mr. Ono Yotton, who runs Hagi-mutsumi-buta, is in charge of Hagi-mutsumi-buta. - Ah, so it's like an onsen.
- Hagi-mutsumi-buta is a pork bun with a sweet and savory taste. - Wow!
- It's seasoned with green onion and salt for a gentle taste. - Wow!
- It looks like a regular pork bun, but I don't think I've eaten it before. - Yeah.
- It's good! - I don't know what it tastes like.
- It's good! - Ah, it's good! It's green onion and salt!
- How much is one of them? - Four of them are 1,600 yen.
- Oh, it's a little pricey. - It's quite pricey in a convenience store.
- It's good! - It's good!
- You can order all of them. - Kano, are you happy with the three things we introduced today? - I'm glad!
- It's good! - The first one was good, too!
- The sweet and savory pork bun is good! - It's good! The sweet and savory pork bun!
- There are a lot of things. It's totally different! - The pork bun is totally different!
- I was surprised! - There are a lot of buns all over the country.
- Let's do it again! - It was the best!
- It's the season of buns. - It's getting cold! It's good!
- And everyone! - Yes!
- I have an important announcement here! - What is it? The atmosphere has changed!
- "HAYAOKI SEKKAKU GURUMEN" is also... - No, no, no!
- It's a good atmosphere! - "HAYAOKI SEKKAKU GURUMEN"'s big event at the end of the year...
"KAGAYAKU" "KOREZO" "KOREZO SHOYU RAMEN"
Today is the last day of the 2024 voting period!
- Is it the last day? - That's right!
- It's over! - I have an announcement!
- Today, from 11am to 4pm! - Yes!
- It's right in front of you! - I see!
- In front of you, there is a ballot box and photos in front of you! - Yes!
- Is this also the 4th time? - It's the 4th time!
- Is it the 4th time? - It's the 4th time!
- We will hold a voting event! - Yes!
It's until 4pm! It's until 4pm this evening!
- And if you come to vote... - Yes!
- If you don't come, there will be a crowd over there... - Wow!
- And our show will be on fire! - Wow!
- Yes! - There are only stars!
- Yes! There are only "star"s! - "Star"! "Star"! "Star"!
- Aren't there only "star"s? - Are you all there?
- Yes! - Wow!
- Come and shake hands with me in the Akasaka Circus! - No, no!
- Surprisingly, there are people who come! - Yes!
- Our fans... - Yes!
- Famous directors work there too. - Yes!
- You can meet them there. - Yes, please do!
I hope you vote for the winner of "This is Soy Sauce Ramen" this year.
For more information about voting methods and events,
please check out the show's homepage or official social media!
- It's decided only by photos, right? - That's right.
- Right? - Please do.
Everyone, please take care of your health.
- It's cold. - It's cold.
- It's true, it's true. - Right?
- Please do your best. - Please do your best.
- While taking a break. - Yes.
- Yes.
So, everyone, how was it?
Did you feel like you were getting hungry?
Thank you very much!
- So, everyone, have a good breakfast! - Good morning!
Thank you! That's all for today!
If you want to watch the show again,
either on TVER or YOUX!