AISubs v3.7
Watch delicious gourmet food, make you hungry, and eat the best breakfast for you!
That program is called...
Banana Man's Fast and Furious Food
Good morning!
"Banana Man's Fast and Furious Food" MC Shitaro Osamuto and Imada Iki are starting off!
Let's start with Koji!
This is soy sauce ramen!
This is a corner where you send us a picture of soy sauce ramen, which you like more than anything else, and we'll see it.
That's nice.
Well, Himura-san, this is actually the last "This is soy sauce ramen" this year.
Is this the last one?
That's right. It's too early.
Really?
So, Himura-san, regarding the big event that will be held at the end of the year, we have an important announcement for you at the end of the show!
We have to watch it until the end.
That's right!
It's about why we did it.
It's too early.
Of course.
We'll tell you at the end of the show, so please look forward to it.
Let's go!
Now, we'll introduce you to three of the many entries you applied for.
Let's go!
First of all, we'll start with Kaba-san of Utsunomiya City in Tochigi Prefecture.
Yes, Kaba-san!
Let's go with "This is soy sauce ramen" that you received!
Go!
The winner is...
It has an egg in it!
That's right!
That's strong!
Last time, you won because it had an egg in it, right?
It's like you're putting chopsticks in a bowl.
When I take a picture of soy sauce ramen, I think about whether I should put chopsticks in it or not.
It's like you're making a picture.
I think about whether I should put a piece of lotus root in it or not.
That's why photos of "This is soy sauce ramen" are appreciated and evaluated just by looking at them.
That's why photos are important!
Kaba-san is definitely aiming for it!
That's right!
I'm going to compete with this!
The table in the restaurant is nice, too.
It has a good taste!
It's like a worn-out table.
You can see the restaurant.
That's right!
Let's go with "This is soysauce ramen" in Tochigi Prefecture.
Kaba-san, 57 years old and male.
Yes!
This restaurant is located in Sakuragawa City, Ibaraki Prefecture, Aoki Shopping Mall.
Their menu is "ramen" and "roppongi".
600 yen is cheap.
Moreover, it seems to be large in quantity.
AOKI SHOPPING IS SOMETHING WRONG.
This price range is strange.
600 yen is a lot of money.
I happened to stop by a shop on a holiday drive.
The shop was full of old clothes and manga.
The menu is "ramen" and "roppongi".
What is that feeling?
Ramen and roppongi?
The menu is "ramen" and "roppongi".
This is a good shop.
The ingredients of ramen are "seaweed", "naruto", "boiled eggs", and "char siu".
What is that?
This is chicken breast that is sweet and spicy.
This is rare.
This soup has a strong taste and is often mixed with thick noodles.
The chicken breast is also refreshing and has a strong taste.
This looks delicious.
There is no "renge" in this ramen.
This is rare.
Is this a particularity of this shop?
There is no "renge" in this ramen, so when you drink the soup, you can eat it with a bowl.
This is an old and good soy sauce ramen.
Why is there no "renge" in this ramen?
In the past, all shops didn't have "renge" in this ramen.
I have an image like this.
There were shops that didn't have "renge" in this ramen.
Now, ramen shops have "renge" in their ramen.
"renge" is the beginning of "renge" in ramen.
It's rare for this shop not to have "renge" in ramen.
This "char siu" has only chicken and "renge" in ramen.
This "yakisoba" and "renge" in ramen have only "renge" in ramen.
I want to see the appearance of this shop.
This shop has a long history.
This "korezo" ramen is amazing.
This shop doesn't have "renge" at all.
"sakuragawa city" in ibaraki prefecture.
Let's go there.
I'm curious about it.
I know about it, but do you have "renge" at all?
No, I don't.
Oh, you don't have "renge" at all.
Please don't say that.
We still have more.
Let's move on.
Next is "hokkaido".
"kitahiroshima".
"f#" in "kitahiroshima" is playing music.
I got it.
Let's go there.
This is good, too.
What is this?
It's cool.
Let me tell you about "gourmet".
"zeppin gourmet" that we introduced in previous episodes is now available.
Please access it.
Next is "hokkaido".
"kitahiroshima".
"f#" in "kitahiroshima" is playing music.
I got it.
Let me tell you about it.
Let's go there.
This is good, too.
What is this?
It's cool.
There are boiled eggs in it.
It's been a while since I saw that "nardo".
It's pink and dark.
You're right.
It has a lot of pink.
It's "wakame".
"nardo" and "char siu".
Is it off?
It's off.
"hokkaido".
"f#" in "kitahiroshima".
It's for men aged 62 years old.
The name of this restaurant is "soy sauce shop main store".
"soy sauce shop main store".
Is there only soy sauce?
"hokkaido".
"sapporo".
The name of the menu is "the first kobato ramen".
What is it?
It's expensive.
It's 780 yen.
kobato ramen
I don't know anything about "the first kobato ramen".
"soy sauce shop main store" is a restaurant that reproduced the good old days of Showa.
It was reproduced.
It was a dangerous place.
I've been curious about it for a long time, so I asked for a shopping sign with my family.
An old-fashioned light soy sauce-flavored soup with tubes and shredded egg noodles.
Egg noodles are yellow, aren't they?
Yes, it's dark yellow.
Ingredients are char siu, boiled eggs, green onions, noodles, Naruto, and spinach.
Is that spinach?
In addition, the off-off taste of the soup is irresistible.
It reminds me of the ramen in a neighborhood canteen that my parents took me to when I was a kid.
It's the best soy sauce ramen.
It's what 62-year-old F. SHAFU said.
Ramen in a neighborhood canteen that my parents took me to when I was a kid.
Then the taste is no doubt.
The color of this soup and...
This looks like a delicious ramen.
This is a ramen shop, isn't it?
It doesn't say it's not a ramen shop.
I'll have to check if it's a ramen shop or not.
It's rare for off-off taste to be included in ramen.
Where is off-off taste?
It used to be included in ramen.
That's why it's called Kobato Ramen at that time.
What is Kobato Ramen?
Is it the first generation?
It's the first generation.
It's crazy.
The mystery is just getting deeper.
I don't have the courage to go to Hokkaido and eat soy sauce ramen.
Do I eat miso ramen?
Hokkaido...
Well...
That's right.
I'd like to go there with courage.
That's good.
This looks really good, too.
Now, the third one.
Let's go.
Here we go.
The third one is Aomori's miso ramen.
I got it from Aomori Tamago Don.
This is soy sauce ramen.
Let's go.
What?
This is also like dinner.
Dinner is good.
The color of the soup is good.
It's like yakiichabu seaweed.
This is a large egg rice bowl of MISAWA in AOMORI Prefecture.
This is for a 67-year-old man.
The store name is MOMODORI DENSETSU SAWAUCHI JINKU.
The store name is long.
This is a store in MORIOKA in IWATE Prefecture.
The menu name is SHINA SOBA.
This is 590 yen and cheap.
Last winter, I was living alone in MORIOKA for my single wife.
On my way home from work, I stopped by this store to warm up my body.
This is a gentle chicken soup for our generation who resists oily food.
The light soy sauce base is mixed with medium-thin noodles and has an exquisite taste.
This is delicious enough for my single wife to want to tell me.
Even now, I go to the hospital once every three months and eat it.
This is a soy sauce ramen that is as good as my routine.
This is also a routine dish.
This is so delicious.
This picture has an impact.
This is light soy sauce, but it doesn't have the habit of removing it.
This looks delicious.
This is 590 yen and cheap.
Thank you very much.
All of them look delicious.
This is what I introduced to you this time.
I will give you this.
This is the last one of the year.
There is something in it.
This is KANNAZUKI.
This is his birthday.
Today is November 3rd.
This is KANNAZUKI's birthday.
happy birthday.
KANNAZUKI is 59 years old.
happy birthday.
Speaking of KANNAZUKI.
MUTOH KEICHI.
Unfortunately, it's this one!
KIKKAWA KOJI.
There are so many of them.
Yes, there are.
By the way, KIKKAWA KOJI and KANNAZUKI,
you're 59 years old and in the same class.
Oh, you're right!
This pattern happens a lot, doesn't it?
Oh, you're talking about me impersonating TAKANO HANA, right?
Yes, you said TAKANO HANA when you were a kid,
but you're the same age.
I'm in the same class?
Oh, is that so?
Yes, you're impersonating KIKKAWA KOJI.
Yes.
KIKKAWA KOJI means...
Yes.
Oh, that's it!
No, no, no.
You haven't changed! You haven't changed!
You haven't changed!
But you still have something left in you.
I really do.
Right?
Anyway, let's do it, KIKKAWA KOJI!
I see!
Revenge cymbal attack!
This August's broadcast, Kikkawa Koji's birthday is celebrated by Banana Man and Kikkawa's famous poem "Cymbal Kick" battle!
Let's go!
I'm not going! I'm not going!
If you kick me, you win, right?
Yes, you win.
But I'm suspicious, too.
I'm definitely going.
You're going?
Yes, I'm important more than you think.
Oh, I see.
Himura-san, who didn't even pretend.
I didn't say anything!
At that time, before the live show, he said it would be hard for him if he got injured.
The live show is over now.
At that time, the staff thought that Himura-san wasn't able to show his skills.
I think you can do it now.
You don't have to be so careful!
So, Himura-san, please show your revenge.
Not a showdown, but Himura-san's revenge.
It's a revenge for me.
I see.
If you succeed in your revenge, you can get a product.
What? Can I get a product?
What?
I'm happy just because you succeeded in your revenge.
You're very kind.
If you succeed in your revenge, Himura-san will enjoy your food.
I'm happy!
Himura-san said, "It's delicious."
Himura-san was very excited.
Himura-san will give you Numazu's highest quality horse mackerel string.
Are you serious?
That's amazing!
Thank you for doing that for me!
I have to play it.
That's amazing!
So, it's a revenge kick for you.
That's amazing!
I can't eat it.
I don't want to get injured here.
The best is Achilles tendon.
That's right.
I won't do it, though.
Wow!
When people say "Achilles tendon", I think you'll do it.
I think you'll do it.
I won't do it.
Do you want to do it?
I really want to do it.
You can't do it in the ring.
How do you do it?
I don't think I can do it.
I can't do it because of my weight.
I can't do it at all.
I can do it.
Can you do it in the ring?
I did it last time.
What are you doing?
Stop it.
- You can't do it? - No, you can't.
No, wait...
- What is it? - I'm sorry.
- You can't do it. - I don't know what you're talking about.
This is taking too long.
- This way. - This way?
- On the left? - Yes, on the left.
And now...
Revenge Cymbal!
- It's Yuki Himura's challenge. - Yes.
- You can take it back. - Thank you very much.
- That's great. - Thank you very much.
- It's great that you can kick a 150cm cymbal and get a string. - It's great.
- That's great. - Thank you very much.
- I'm envious of you, Shin Koccho. - Koccho...
- Shin Koccho, I'm envious of you. - I should do it, then.
- What is it? - Do you have it now?
- You succeeded in revenge, but you can raise it a little higher. - Me?
- I think you can do it now.
- Yes. - So...
- It's 150cm now. - Yes.
- And... 5cm higher. - What? 5cm higher?
- Why? - You heard the sound just now, didn't you? It wasn't a good sound.
- It's pretty low-pitched. I wanted you to say "bwang"! - No, it's because you kicked the middle one.
- So, if you kick the end one, you can say "bwang". - Really?
5cm higher. 55cm.
- Why don't you try it? - Yes, yes.
- I'll do it, I'll do it. - You'll do it? - I'll do it.
Really? Wait a minute. Really?
Really? This is 155cm?
- This is it. - This is it. - This is it. - This is it. - That was close. - But...
- It's different. - You raised it about 10cm. - No, no, no.
You're good. I don't want to raise it that much.
- And, Himura-san... - Yes?
- If you succeed in this new record of 155cm... - Yes?
- I can also... - Yes?
- Bring it home. - If I can kick it? - Yes. - Yes, it's important. - It's up to you, Himura-san. - It's very important. It's very important.
- No, I'm asking you. - I want to eat horse mackerel. - It's pretty close. - Wait a minute, Himura-san. - Then... - This is close.
- I'm asking you, Himura-san. - Okay. Oh, it's high.
- No, it's high. - If you can't kick it...
- Can you give me that? - What?
- Because you have to kick it. - Kick it? - Because you have to kick it.
- It's about to disappear. - But you have to kick it.
- If you can't kick it and you bring it home, can you eat it at home? - Can I eat it?
- Whatever you do. - What? I got it, I got it. - Okay.
- Let's do it. - Three, two, one, go ahead!
- You did it! - I did it! I did it! I did it! I did it!
- You still can do it! - I really did it!
Thank you! I'm sorry! Thank you!
- Kimura-san, thank you! - No, no, no!
- You did it! - I did it!
Kimura-san, how much more can you do?
I think I can still do it in this situation.
How much more do you think you can do?
Well...
165!
I have it. I have it.
Ah, yes, yes, yes...
Oh, oh, oh, oh!
Oh!
It's okay.
If I go "spam!" and it breaks, I'll take it off.
If this was an interior...
If this was an interior and it went "shurururain!" and it broke, I'd go "sham!"
But with the momentum from earlier, I think you can do it.
Yeah, you're right.
This is also a battle against yourself.
Number 160. Go ahead!
Number 170.
Maybe it's the limit.
About 170.
What was it last time?
Why couldn't you kick like that?
Number 107.
Number 170.
It's high.
Number 170.
Go ahead!
It's like "boing"
It's good for clearing, isn't it?
If it was a competition like that, would I be able to clear it?
So, for those of you who introduced us this time, we will give you this tote bag.
Now, we would like you to send us pictures of this and soy sauce ramen with episodes of the store's name.
For more information, please visit the show's homepage or official SNS.
We look forward to seeing you!
After this...
We will enjoy white rice with our favorite sticky food that we used a lot during our tour!
Wow, it's so good!
Sticky food is better than you think.
Now, now, Himura-san, we have a new project for you.
Thank you for having me!
White rice with sticky food!
This is a new project, isn't it?
We haven't done sticky rice with sticky food yet. What kind of project is it?
Speaking of this season, white rice is delicious, isn't it?
Speaking of the staple of rice with sticky rice...
Natto, yamaimo, okra, kamaboko, jaco, raw egg and sticky rice with special bomb natto.
Can you say it again?
Natto, yamaimo, okra, kamaboko, jaco, raw egg.
What do you think of it?
You are right.
There are a lot of ingredients in it.
When I searched about sticky rice with sticky food, I found a lot of seafood.
For example, seafood pickled in soy sauce.
That's delicious, isn't it?
I love it.
I often eat it in my private time.
Are there any sticky rice with sticky food that goes well with rice?
Yes, we would like to introduce you to three sticky rice with sticky rice and seafood.
I see.
Are they all seafood?
Yes.
I'm looking forward to it.
As you can see, you can eat as much rice as you like.
First of all, we would like to introduce you to seafood sticky rice with sticky rice and seafood.
Are you ready?
Yes.
Are you ready?
Ta-dah!
What is it?
I don't know.
What is it?
The first sticky rice with sticky rice and seafood is...
It's from Nakazawa Suisan in Soma City, Fukushima Prefecture.
Oh, it's flounder.
It's flounder and seaweed.
It looks delicious.
It's seafood sticky rice with sticky rice.
It looks delicious.
Wow, flounder.
It looks delicious.
This is a product of a company in Soma City, Fukushima Prefecture, which has been selling processed goods such as Nakazawa fisheries for 49 years of operation and sales.
Why is it written "handsome"?
We are brothers and we launched a brand called "ocean brothers" and these products are on sale.
We use a lot of flounder caught in Fukushima Prefecture and a lake called Matsukawaura.
We use a lot of fresh seaweed and blue seaweed caught there.
There is no sticky element between fresh seaweed and flounder, is there?
There are three kinds of flounder.
There are flounder, squid, kelp, and sea bream.
We use a secret sauce based on white soy sauce.
If you put flounder in it, it will be sticky.
It looks delicious.
Can I eat all of this?
Is it okay for me to eat all of this?
Do you put all of this on top of it?
It's sticky.
Does it have sea bream in it?
It looks delicious.
What will it be like?
It looks delicious.
It must be delicious.
There is a lot of flounder and seaweed.
It looks delicious.
It's delicious.
It sounds good.
It's delicious.
It's sweet.
It's delicious.
It's sticky.
It's delicious.
I love it.
It's delicious.
This is sticky, so it goes well with rice.
The texture is different because it contains not only flounder and flounder.
Shellfish are hard to eat.
This is delicious.
This has a strong taste.
This is delicious.
This is very delicious.
This is delicious.
Is this sold in this size?
Yes.
Is this one serving?
That's right.
This is divided into one meal.
This is a dish that fishermen eat as a fisherman's meal on a ship.
This is a dish that mothers who are busy raising children can easily eat.
This is a very good dish.
Can you bring this to me?
When you go on a trip around Japan, how much do you eat secretly?
This is delicious.
This is difficult for me to eat.
This is a win from the first dish.
There are two more dishes.
This is NAKAZAWA BROTHERS.
Thank you, NAKAZAWA BROTHERS.
This is delicious.
Let's eat the second dish.
My mouth is sticky.
Let's eat.
You can eat as much rice as you like.
This is the best seafood sticky dish in Japan.
Next is this.
Let's eat.
This is seafood sticky dish.
Isn't this seafood sticky dish?
This is MEKABU STICKY DISH.
This is RYUGUZUKE.
This is RYUGUZUKE made by GOKAN, a South Korean chef in FUJISAWA city, KANAGAWA prefecture.
This is luxurious.
This includes potatoes, salmon roe, and cod roe.
What is this?
This is a South Korean restaurant established in 1979 by GOKAN, a South Korean chef in Enoshima, Kanagawa prefecture.
This is a product proposed by GOKAN.
This is a South Korean restaurant established in 1979 by GOKAN, a South Korean chef in Enoshima, Kanagawa prefecture.
This is made with whitebait and redfish, MEKABU, scallops, pollock roe and salmon roe.
The seasoning is homemade green pepper miso, Japanese- style soup stock and sesame oil.
This is a South Korean seasoning product.
This smells like South Korean seaweed.
This is a South Korean restaurant.
This smells like sesame oil.
This is very delicious.
I thought this would be similar to KAIHOZUKE, but it's completely different.
Is this for one person?
Yes, it's for one person.
This is very good.
Look at this, it's beautiful.
This is a mixed version of KAIHOZUKE.
I mixed this.
This looks delicious.
This is a mixed version of KAIHOZUKE.
This is definitely delicious.
The smell of sesame oil makes you crave food, doesn't it?
Can I eat this?
ITADAKIMASU.
This looks delicious.
This is delicious.
This looks delicious.
This is different from the seafood I know.
This is delicious.
This is very good.
It's not too sticky.
It's like Korean seaweed.
It looks like it.
It's good.
And it's a little spicy.
It's a little different from Japanese seaweed.
Why is it different in flavor and seasoning?
It's definitely Korean.
It's completely different.
Korean home cooking is called "muchim".
Seafood and vegetables are mixed with sesame oil, chili pepper, and gochujang.
It's a little spicy version of Namul.
And it's a little like Japanese matsumaezuke.
Matsumaezuke is like that, too.
It's not spicy at all.
It's a little spicy.
It's a little spicy for children.
Is it spicy?
It's a little spicy.
You eat a lot of it.
I ate it all.
Did you eat all of it?
I ate it all.
It's really good.
The sticky stuff comes in more than I thought.
Does it come in on its own?
It comes in on its own.
You don't intend to eat it, but it comes in on its own.
That's terrible.
The variety of lotions are coming in more and more.
It's coming in.
That's terrible.
You can eat as much as you want.
All over the country, seafood and sticky stuff.
Next is...
One, two, three.
It's salmon roe.
It's sea urchin. What's this?
There's sea urchin, too.
Wait a minute. What's this bottle?
It's cute.
This is Miyako City in Iwate Prefecture.
Kawashu.
Bindon.
This is Miyako City in Iwate Prefecture.
It was established in 1958.
It is a company that processes aquaculture products called Kawashu.
We use it.
It is a product that uses Iwate Prefecture's sea urchin, Sanriku's eye shell and salmon roe in a special soy sauce.
Isn't this good?
It's fashionable.
And it's one meal.
How much is it?
It's expensive.
It looks expensive.
How much do you think it is?
1800 yen.
Is it too expensive?
It's sea urchin.
Sea urchin is expensive.
How much is it?
It's 1800 yen.
You don't change it at all.
I think it's 2200 yen.
I think it's around that.
How much is it?
It's 1550 yen.
But it's expensive.
It's 1500 yen.
It's expensive.
Can I eat it?
Is this one bottle?
It contains a lot of sea urchin.
It's about this much.
This looks delicious.
Can I mix this?
You like mixing things up.
You're right.
This is...
This is crazy.
I've never eaten sea urchin and salmon roe like this before.
This looks very luxurious and expensive.
Then...
It's too expensive.
It looks delicious.
It's late in the morning.
It looks delicious.
Yes, it's delicious.
Isn't it crazy?
It looks crazy, doesn't it?
It's delicious.
Is it delicious?
It's delicious.
It's so sticky.
It's very sticky.
It's delicious.
It's delicious!
This stickiness is good.
This is amazing.
This looks like this, but there is no shell or sashimi in it.
If rice is the main dish, it will be delicious.
This is delicious.
In Iwate Prefecture's coastal areas and mountains,
to keep sea urchins fresh,
they put sea water in a milk bottle and store it.
This is a traditional way of storing sea urchins.
Is that why you came up with this idea?
This is delicious.
Do you eat only the top part of the sea urchin?
I eat only the top part of the sea urchin.
This is very delicious.
This was very delicious.
I haven't eaten this for a long time.
I feel like I haven't eaten this for a long time.
I'm scared of my hands.
Sea urchins and sea urchins go well together.
This is the best.
Announcements of big events at the end of the year.
Shine this year too!
This is it!
SHOYU RAMEN 2024!
How is it?
Starting today, everyone, we would like you to vote.
The photos of KOREZO SHOYU RAMEN we introduced this year,
from all 21 of them,
which one do you think is KOREZO SHOYU RAMEN the most?
Please vote only by looking at the photos.
Only by looking at the photos!
Look only at the photos and vote for KOREZO SHOYU RAMEN.
The one with the most votes will win the Grand Prix.
We do this every year on our show.
Furthermore,
starting today and tomorrow,
the largest ramen event in Japan,
TOKYO RAMEN FESTA 2024,
will be held!
We will set up a special voting place for you to vote.
Please participate!
For how you can vote and other details,
please visit our homepage and our official SNS.
Thank you!
Everyone, how was it?
Did you feel hungry?
What was that? Were you sticky?
What was that?
I was sticky.
Everyone, have a good breakfast!
If you want to watch the broadcast one more time,
watch it on TVer or u-next!