AISubs v3.7
Watch delicious gourmet food, make you hungry, and eat the best breakfast for you!
That program is called...
Good morning!
It's started.
Banana man's early morning personality gourmet MC's Banana man and Osamuto.
I'll do my best!
Now that you've done it, let's go!
Photographer's early morning personality gourmet!
Just by looking at it this week, you'll get hungry!
We've got some gourmet photos, so let's take a look!
Yes!
This is a post by a secretary who came late from Tokyo and Setagaya.
The title is "A Moment of Bliss".
Let's take a look at the photos. Here we go!
What?
What is it?
What's going on?
Katsu! Katsu!
What's on top of it? Is it Daikon-roshi?
Daikon-roshi!
Huh?
Katsu-juu?
Huh? Is it not?
Oh, it's Katsu-juu.
And the cabbage is on the bottom and rice is on the bottom, right?
Is it?
I wonder what it is.
This is a post by a secretary who came late from Tokyo and Setagaya.
She's 43 years old.
Thank you very much for being caught by a woman.
This is the fourth and third street.
Huh? Is it the fourth and third street?
The fourth and third street is near the station.
Oh, Tonkatsu!
Tonkatsu restaurant!
Oh, Suzushin!
Huh?
No!
Oh, Oroshi!
Huh?
Sauce Katsu-juu!
Huh?
Doesn't it look delicious?
Oroshi Sauce Katsu-juu!
Huh? Doesn't it look delicious?
It looks delicious!
Well...
It's been two years since I went on a date with my first love.
Until then, we were in good terms.
But the day after the date, I wanted to eat a lot of rice.
Oh, I see.
With that impulse, I went to Suzushin-san, who I had been interested in for a long time.
On top of white rice, which was spread all over,
Oh, there is white rice underneath.
cabbage, thick Tonkatsu with sweet sauce,
cabbage, which was spread all over,
it's coarse, it's coarse, if you look closely, it's like Oni-oroshi (grated daikon radish)
coarsely grated daikon radish is on it so much that you wonder if this is it,
refreshing daikon radish goes well with thick sauce cutlet,
with plenty of Tonjiru, that's Tonjiru, it was full of volume,
but the refreshingness of daikon radish and the reaction it generated for the date,
in a blink of an eye, you can enjoy white rice and pork as much as you like and spend a moment of bliss,
I see, but it's rare for daikon radish to be on it like this,
it's rare, I wonder what kind of taste that is,
and since there's cabbage, you eat it together,
cabbage, rice and daikon radish, it's like you can't make your body notice the Tonkatsu anymore,
Onoshi Tonkatsu and stuff like that, you can't make people notice it,
you can't make people notice it, right?
I know, I know,
it's good, isn't it? Tonjiru and pickles,
yes, thank you very much,
and so, for Hishio-san who came late, this is for you, Himura-san,
today we have something amazing,
we have a box,
we'll give you this, but we have a box of Nissans, let's go,
BOXING CRAZY!!!!!!
Today's show is October 27th, and it's already the end of October.
Today is the birthday of a famous person, and in this box of 1-3, there are hints about that person.
Kimura-san, please look at and guess the hint.
At this stage...
I don't know!
Should I say it just in case?
Just in case...
Tsunami Edamame-san!
Unfortunately...
That's how it is.
First, let's look at the first hint.
The first hint is...
Is this a hint?
What should I think of from now?
Thank you!
Is it something like "thank you"?
What is "thank you"?
It's "thank you" and...
"saku"... "sakurai-san"
Something like that, right?
What does it mean?
It's "sakurai-san" from "mischief"!
No, it's not.
I don't think this is enough.
The second hint.
The second box, open!
Ta-da!
I see.
Huh? Bolt and...
Huh? Mr. Shibusawa?
That's right.
No!
It's 10,000 volts!
Ah, I see!
Ah!
Your eyes are 10,000 volts!
That's for sure!
Ogata-kun, what's this?
Ah, thank you!
I got it!
Horiuchi Takao-san!
Horiuchi Takao-san is 75 years old!
Happy Birthday!
You got it right!
By the way, this is the third hint.
Horiuchi Takao-san has a beard.
I see.
Actually, I appeared in "Beard Quiz" before.
You did?
When I saw this beard, I knew it.
I see.
It's amazing.
Thank you!
"Thank you!" was originally said by Horiuchi Takao-san.
That's right.
Thank you!
That's right.
When I thought about it, Ogata-san stole it.
That's right.
Ogata-kun and "thank you!" are Horiuchi Takao-san.
I see.
As you can see in this tote bag,
there is something in it.
Please use it.
Thank you!
As you can see,
please use "Gourmet Photo Episode" and "Title" that will make you hungry.
For more information, please visit the show's homepage or our official SNS.
We're looking forward to seeing you!
Next, let's enjoy the fall season to the fullest.
Himura-san, please!
Let's go!
Gourmet Right Now! Mushroom Special!
That's good.
In this season of the year,
we enjoy eating the food we should eat right now in the studio.
It's a corner where producers from all over the country collaborate.
This time, it's "mushroom special."
That's good.
Last year, you two also ate it.
There are more than 4,000 kinds of mushrooms in Japan.
It's said that there are more than 10 kinds of mushrooms.
This time, there are three kinds of mushrooms from producers all over the country.
I said "producers".
It's hard to say "producers".
Himura is also a mushroom.
After this...
It's so good!
Wow, this is so good!
From all over the country, there are seven kinds of mushrooms with shrimp.
Enjoy the luxurious autumn with seven people!
It's so good!
Buy whatever you like at Costco and you can get as much as you want!
Wow!
Kusuo Isawa and Waseda University students will have a quick quiz battle with cash!
Saturday at 8:54 pm!
From all over the country, there are seven kinds of mushrooms with shrimp.
Enjoy the luxurious autumn with seven people!
First up is...
From Hakusei Ward, Hakita Prefecture, the producer of Happocho...
Good morning, Mr. Bananaman!
You are young!
Good morning!
I'm Hayato...
Ryoji...
Tomo, and I'm producing mushrooms in Happocho!
You sound like you're doing something good.
The seasonal mushroom you want to eat right now is...
This one!
Kuroshitake!
It's huge!
Kuroshitake is a brand mushroom that Happocho is proud of!
I love it!
Kuroshitake is grown in Shirakami Mountain, a world heritage site!
Kuroshitake is rich in essential and high-quality minerals that are essential for mushroom cultivation!
For that reason, Kuroshitake is thick and...
It's big and looks delicious!
You can enjoy the condensed flavor of Kuroshitake!
- It's so thick! - I've never seen anything like it!
Kuroshitake in this way of eating!
If you grill this Kuroshitake with seven people,
please eat it with salt!
- With salt! - That's right!
By combining Showa style,
you can enjoy the flavor of Kuroshitake even more!
Mr. Banana Man, we'll send your Kuroshitake to the studio,
- so please eat it now! - Thank you!
So, the first mushroom is from Akita Prefecture, Happo- cho's black shiitake mushroom.
- Look at it! - It's huge!
I've never seen anything like it!
- It's huge! - It's huge!
- It really looks like you, Himura-san! - What are you talking about?
No, I'm serious.
- Himura-san! - Yes!
- This is... - Wow, it's huge!
- This is... - It's as big as a Big Mac!
Wow, it looks so good!
Usually, when you grow shiitake mushrooms, you let them dry a little bit.
By letting them dry, the shiitake mushrooms become a little white.
But for this one, we used a lot of water and made it with water in it.
So, it's a little darker than usual.
- That's why it's called black shiitake mushroom. - Wow!
- I love shiitake mushrooms the most! - Yeah, me too!
- I love them the most! - Okay, let's grill it and eat it.
I'm sure it'll be good.
That's Himura-san for you. You're eating four of them in one bite.
Four of them?
- You're the boss of mushrooms. - I'm not the boss!
- I'm just a human small fry. - A human small fry!
You're not the boss of mushrooms. You're just a human small fry.
- That's an amazing saying. - I'm a human small fry.
That's the best!
- Mushrooms... - It smells good.
- Mushrooms are good, right? - They are.
- What kind of mushrooms do you like? - I like shiitake and maitake mushrooms.
- Well... - But I can't decide.
I like both shiitake and maitake mushrooms.
But eringi mushrooms are good, too.
Anyway, I like matsutake mushrooms, too.
Did you eat matsutake mushrooms this year?
I haven't eaten it yet.
Every year in autumn, I decide to eat matsutake mushrooms.
Have you already eaten it?
I've already eaten it.
I ate matsutake mushrooms for the first time when I became an adult.
I was impressed.
Matsutake mushrooms smell like adults.
I thought Japan was wonderful.
And I'm sick of matsutake mushrooms.
I thought I was an adult every time.
I've been doing this for the past few years.
It's the most luxurious thing for seven people.
It has changed a lot.
It's a very good feeling.
It's hard to find such a big one.
The standard for selling this black matsutake mushroom is the largest matsutake mushroom standard in Japan.
The size of the umbrella is selected and shipped with a diameter of 9 cm or more.
Look at the silk of the matsutake mushroom.
This is amazing.
Matsutake mushrooms are almost water.
That's right.
This looks delicious.
Did you just imitate ODA YUJI?
This looks delicious.
Matsutake mushrooms.
Both of you can eat now.
This is a luxury.
The producer sent me this.
This is ODA YUJI.
This is a good steam.
Please add this.
Please add coarse salt.
I want to go to SUDACHI.
I will eat this.
This is hot.
Can I eat this?
Yes.
This smells good.
I will eat this.
It's good.
It's super good.
It's definitely good.
This is good.
The inside is juicy.
It's good.
This is good.
Can you feel it?
The water from the inside comes out.
It's like eating abalone.
It's really good.
It's good.
The abalone is big, so it's good to eat.
It's good.
This is autumn.
It's good to eat only salt.
It's like eating nature directly.
This is autumn.
I want to drink beer with this.
I really want to drink it.
It's great.
Thank you.
Who is it?
Thank you for today.
Who is it?
From producers all over the country,
"Seven people enjoying a luxurious mushroom special".
Next is...
From producers in Minakami Town, north of Gunma Prefecture.
Good morning, Mr. Banana Man.
Good morning.
I'm Kaneko, who produces mushrooms in Minakami Town.
You're young.
Here is the mushroom you want Mr. Banana Man to eat right now.
What is it?
It's "Tanigawatake".
What is it?
Tanigawatake
What is "Tanigawatake" ?
"Tanigawatake" is a new type of mushroom made in 2010 by improving eryngii.
Improving eryngii...
Each mushroom has about 300 eyes.
It's called "eye cleaning".
- Wow, it's a sea bream. - It's a luxury to grow only one sea bream.
- Wow, it's amazing. - It's amazing.
- It grows up in a heavy body. - Wow, what is it?
You can enjoy the deep sweetness and unique texture of sea bream.
You can eat any kind of sea bream in this way.
If you grill this new kind of sea bream in silicon,
please eat it with ponzu and raw ginger.
The deep sweetness of sea bream and the freshness of ponzu and the spiciness of raw ginger
combine and you can enjoy an elegant taste.
Mr. Banana Man, we will send you sea bream to the studio, so please eat it now.
The second mushroom is Tanigawa Bamboo from Minakami Town, Gunma Prefecture.
I knew it.
I didn't know it.
There are various kinds of mushrooms.
I didn't know it.
It's hard work.
The work is amazing.
It's sewing.
Yes, I do that sewing work about three times a week for about a month.
Really?
Yes.
Then, this is also...
I've never seen such a thick mushroom.
That's true.
It's thick.
Amazing.
But sea bream is also delicious.
It's delicious.
It's definitely delicious if you make it more delicious.
But I've never grilled and eaten sea bream much.
I always put it in a pot.
The pot is delicious and the sea bream is delicious even if you saute it.
Like butter soy sauce.
You can saute any mushroom and make it with butter soy sauce.
It's delicious.
It's delicious even with salt and pepper only.
I didn't know such a thick mushroom would be delicious.
That's true.
I thought it wouldn't be delicious.
I eat a lot of sea bream.
I eat it in a pot, too.
It's not a habit.
That's right.
I make a lot of sea bream in my house's pot.
And I often make it in a mushroom pot with maitake mushrooms and shiitake mushrooms.
I used to make it in a mushroom pot, too.
It's delicious, isn't it?
The upper part of the mushroom is also full of meat.
The surface of the mushroom has become wrinkled.
I've already turned it over, but it's okay.
You are strong.
You are powerful.
HIMURA's mushroom looks ready.
Are you sure?
You can eat it first.
Shall I eat it first?
I'll eat it first.
Me, too.
And?
Can I put ginger in the ponzu sauce?
You can put ginger in the ponzu sauce.
Can I put ginger in the ponzu sauce?
It's a luxury.
I eat ginger.
Is this a hamburger patty?
I like ginger.
Do you like ginger?
It smells good.
What kind of smell is it?
It smells like udon noodles.
It smells like ginger.
I eat this.
This is water.
This is delicious.
I want you all to eat it quickly.
Ginger and ponzu sauce have a good texture.
This is wonderful.
Ponzu sauce has a different meaning.
It's not soy sauce.
I want you to put this in udon noodles.
It's like tempura.
It's like the good tempura of SANUKI UDON YASAN.
Are you okay with this?
I want to drink beer now.
You have been quiet for a while.
I will make you do that.
Is this a barbecue?
It's a mushroom barbecue.
This looks delicious.
It smells like ginger and udon noodles.
This is wonderful.
This is amazing.
This looks delicious.
This is delicious.
This is delicious, isn't it?
This has a lot of water.
This looks like it has a lot of water, but it doesn't have much water.
This is a mushroom.
This is delicious.
This is a great food.
This is wonderful.
Do you have MATSUTAKE?
I forgot.
Please come to MATSUTAKE.
I haven't eaten it this year.
I haven't eaten it at all.
From producers all over the country,
seven people enjoy a luxurious mushroom special.
Next is...
From Iwate Prefecture's northeast, Iwaizumi Town's producers.
Mr. Banana Man, good morning.
Good morning.
Mr. Banana Man, eat it now.
It's a seasonal mushroom.
What is it?
Here you are.
Iwaizumi MATSUTAKE.
Iwaizumi MATSUTAKE is so fat that it attracts people's attention.
It is said to be a famous water in the northeastern region.
It grows in the fresh water of the Ryusendo Island.
Only those who have cleared the strict criteria for their body size and length can be called "brand MATSUTAKE".
You can enjoy its pure scent and deep flavor that you can't find anywhere else.
Iwaizumi MATSUTAKE is such a great way of eating it!
If you grill Iwaizumi MATSUTAKE in an oven, it will grow bigger and you can eat it.
It's the best!
The refreshing scent of salt and acidity of Iwaizumi MATSUTAKE...
...goes so well with Iwaizumi MATSUTAKE that you can feel the texture and unique scent of Iwaizumi MATSUTAKE.
I will send you Iwaizumi MATSUTAKE to your studio.
Please eat it now!
I'm so happy!
The third mushroom is Iwate's Iwaizumi pine mushroom.
It's expensive, isn't it?
It costs about 15,000 yen for one mushroom.
Is it that expensive?
It depends on the size of the mushroom.
It smells good.
Is it about half of the mushroom?
Yes, it's about half of the mushroom.
It looks like this.
Of course, it's a pine mushroom.
It's a pine mushroom.
It's a national product.
It's good to eat a pine mushroom like this in autumn.
It's delicious because you're grateful for it.
If you can eat it anytime, it's a mushroom.
It costs about 15,000 yen for one mushroom.
Is it that expensive?
I was surprised.
It costs about 15,000 yen for one mushroom.
It's expensive, isn't it?
It costs about 15,000 yen for one mushroom.
You have to go home.
I don't have anything.
It smells like a pine mushroom.
It smells like the most expensive mushroom in autumn.
Is he a famous man?
Yes, he is.
The place of birth is also known as the "Matsutake Mountain".
Iwaizumi is the highest Matsutake high school.
Iwate Prefecture is the second highest Matsutake county in Japan.
Iwate Prefecture is the first highest Matsutake county in Japan.
Is Chimura san okay? Yes, he is fine.
Is Shitara san okay? Yes, he is fine.
I'm happy!
I'm happy too!
Seriously, I'm really happy!
This is the ultimate way of eating it.
Seven pieces of salmon roe, salt and sudachi.
This is it.
I'm happy.
Thank you for the meal.
This is delicious.
This is very delicious.
The scent of matsutake and sudachi.
The juice of matsutake.
This is the ultimate way of eating it in autumn.
I'm happy.
This is delicious.
Autumn has come.
I eat this.
This is delicious.
This tastes good, too.
The scent of matsutake and sudachi is in my mouth.
The burnt charcoal smells good.
This is excellent.
This is too good.
I don't know what sudachi is.
But I like it very much.
It smells good.
The scent of matsutake spreads in my mouth.
Excuse me.
It's chewy.
It's good.
It's not just about the smell.
It's not only about the smell, but also about the taste.
That's right.
It's not only about the smell, but also about the taste.
It's really special.
It's really good.
Thank you for today.
You're welcome.
It was really good.
Thank you for your cooperation.
The banana man was also very satisfied.
How did you like it?
Are you getting hungry?
Have a good breakfast.
If you want to watch it again, go to t.v.e.r. or...