AISubs v3.7
This week's "Hurry up! Since we have gourmet"
New rice season is coming!
I want to taste it at this season!
Zeppin gourmet on parade with white rice!
Looks delicious!
Where did the rice come from?
It will start soon!
Yuya Shigira and Ryozo Bando will eat Utsunomiya gourmet like lions!
I can't stop!
Tonight at 7pm!
Watching delicious gourmet food, making you hungry and giving you the best breakfast!
The show is called...
"Bananamai" and "Kimura"
Today is October 13th.
It's already autumn.
There are many delicious foods in autumn.
"Shinmai" is the best.
I love "shinmai".
This season is perfect for "shinmai".
We have a plan for you.
Let's go.
Shinmai gourmet
It's so cool!
The white rice is so good!
Autumn in Minori is here!
This season is especially good for rice!
That's why...
Out of all the delicious gourmet dishes we've introduced so far...
We've selected some gourmet dishes that make you want to eat more white rice...
That's why we're delivering them to you!
So good!
Even if it's free, it's delicious white rice...
But if you want to eat more white rice...
You can go to Otomo!
You like this, don't you?
There's a lot of delicious food in Otomo!
Yes, we'd like you to see it!
Now, let's move on to...
Ta-da!
The new white rice season is here!
There are a lot of gourmet dishes that make you want to eat more white rice!
First of all...
So good!
Just by sprinkling it...
You can increase your gear for white rice!
With the loved national furikake...
Let's enjoy our meal!
So good!
So, shall we start with the first one?
Kumamoto!
Kumamoto City, Kumamoto Prefecture...
Kamehachi Nori is selling...
Kame-chan's furikake nori!
It's a nori base!
Is this it?
This is amazing!
Look at this, Himura-san!
The nori is huge!
It's real nori!
Nori and sesame?
It's really good!
It's a little different from the furikake you're imagining, right?
That's right!
This is a furikake made by Mr. Kumamoto of Kumamoto Prefecture.
It's made with a lot of seaweed from the Ariake Sea.
The umami and aroma of the seaweed make it a very distinctive furikake, so please try it.
First of all, I'll try it with only this.
On a small plate.
On a small plate, right?
What's this?
Is there a spoon in it?
Is it like this?
Yes, it's originally like this.
I see.
I can't get enough of it.
Wow, the aroma of the seaweed is amazing!
It looks so good.
The aroma is amazing!
It's the best!
I'm an adult now!
The aroma of the seaweed is amazing!
Right?
The aroma is amazing!
I'll try it with only this.
Thank you for it.
Wow, it's delicious!
It's delicious!
Wow, I've never heard of such a thing before.
The seaweed is delicious!
It's delicious!
It's seasoned seaweed.
Kumamoto's sweet soy sauce.
Oh, that's why!
Kumamoto's sweet soy sauce and honey are added as a hidden flavor, so it's a little sweeter.
It's delicious!
The sesame seeds are amazing!
It has a good texture and it's very fragrant.
It's delicious!
Wow, it's delicious!
Shall we eat?
It might be a good gift.
The aroma is amazing!
It's really good!
The heat of the rice makes it more...
Wow, it's so good!
This is it!
The aroma of the seaweed and the aroma of the rice.
It's the best!
Wow, what a good aroma!
Shall we eat?
Try it!
I've already eaten it!
Of course, you should eat it first.
It's delicious!
The way you eat it!
It's delicious!
Is it good?
It's delicious!
It's also good when you eat it with rice.
It's delicious seaweed!
That's right!
This combination is also great!
It's the best!
Thank you for it.
It's delicious!
It's absolutely delicious!
Thank you for it.
Wow!
The sweetness is outstanding!
It's delicious!
This is delicious!
The flavor of seasoned seaweed is really good!
This is really delicious!
Wow! It's delicious!
It's delicious!
It would be like this if it wasn't here in a moment!
But...
We can make rice balls with it!
It's good!
What? Is it a side dish?
It's a side dish!
I know!
But...
I know!
But...
We don't have to promote it as a side dish.
No, we don't!
We don't!
No, we don't!
It's more delicious if we serve it as a side dish.
So we can use it.
Oh, you're right!
We're working now.
Oh, you're right!
You're wrong.
New rice season is here!
Just by putting it on the rice, you can enjoy it even more!
All over the country's excellent furikake makes you enjoy white rice!
Next is...
Now, the second one.
The second furikake.
Oh, it's miyagi this time.
"Kasenguma".
"Sumibi teyaki furikake" sold by DAIKIKU.
What is it?
This is cool.
What is it?
Oh, it's amazing.
It's delicious.
What is "Uno teyaki"?
Is it "katsuo bushi"?
We grill "saba bushi" and "katsuo bushi" over charcoal for 8 hours.
Oh, I see.
It's a very popular furikake for locals.
Oh, I see.
Oh, it looks delicious.
It's a furikake.
It must be delicious, Ms. Himio.
It's for adults like us.
Yes, yes, yes.
I'm sure it's delicious.
This is "Kasenguma" from Miyagi Prefecture.
It is sold by a store that operates disinfectant technology.
That's amazing!
I found it in a very cool place.
It smells so good. Is it good?
It's good.
It's crispy!
It's crispy, so it's been cooked over charcoal fire for hours.
It's cooked all the moisture in the world.
It's crispy.
This is good.
It's better to eat it with a lot of rice.
I know.
It's fast.
This is cool.
This color makes you look like an adult.
When you eat noritama or sukiyaki, this color is cool.
Can I eat it?
Go ahead.
How is it?
It's very mature and delicious.
It's delicious.
I like the taste of mirin.
It's sweet.
It's sweet and delicious.
I eat it with a lot of sauce.
It's delicious.
It's mature.
It's mature, but it's sweet.
It's mature.
This furikake is mature.
It's delicious.
There are only two craftsmen who can make this furikake.
Two craftsmen?
Yes.
With this person?
It takes more than four days to make one bag of furikake.
That's amazing.
I want to eat more and more of this.
When there is no furikake zone, I eat more and more of it.
This project is amazing.
HIMURA-SAN.
HIMURA-SAN used to like rice.
But you like rice with seasoning.
So you like this project very much.
You can season it yourself.
That's right.
This is cool.
It's delicious.
There is such a thing.
Both of them are delicious.
But I like the furikake.
It's mature and the best.
This is true.
Furikake is relaxing.
That's right.
This is like Japanese breakfast.
That's right.
This is delicious.
The new rice season has arrived.
You can eat a lot of rice with only furikake.
You can eat a lot of rice with all kinds of furikake.
Next is...
Next is the third one.
The third one is from MIE.
This is sold by ITO GARDEN.
Matsusaka Ushifui Radio is here.
It's a golden bag.
This is a king.
It's amazing.
What is it?
This package is amazing.
Let me open it.
It's amazing.
This package is interesting.
It looks delicious.
Is there an egg in it?
What is this?
This is a package sold by ITO GARDEN in MIE.
Only Matsusaka Ushifui Radio has this.
What is this?
This is a package of English rank Matsusaka Ushifui Radio.
This is a sukiyaki flavor.
Is there an egg in it?
Let me eat this.
This is delicious.
This is meat.
This is delicious.
This is completely different from meat.
This is meat.
This is different from seafood.
This is crispy.
This is different from the previous fish.
This is like a fish roe.
I understand.
This is like a fish roe.
This is a high flavor of seaweed.
This is delicious.
I'm looking forward to this.
I eat this with rice.
I'm looking forward to this.
I feel like I'm eating sukiyaki.
I'm looking forward to this.
I'm looking forward to eating this with red bean paste.
This is red bean paste with soybeans.
This looks very delicious.
This is the best.
Please eat this.
It's sweet and very delicious.
It's sweet.
It's delicious.
Is it different from the seafood you ate earlier?
This is meat.
It looks delicious.
It's delicious.
Let's eat.
It looks delicious.
This is delicious.
This is a high-class skewer.
This is delicious.
This is very delicious.
Is it because it contains eggs?
This has a high-class feel.
This is delicious.
This is the best.
If there is more, I would like you to do it again.
Let's do it again.
After this.
This is a very popular part of yakiniku.
This is a special part of harami.
This is a high-class yakiniku.
You can eat white rice with this.
This is delicious.
This is fast.
Did you eat this?
I didn't eat it.
Is that true?
I'm sorry.
This is delicious.
This is high-class yakiniku.
Yagira Yuya and Bando Ryota are eating high-class yakiniku like lions.
I can't stop eating it.
At 7 p.m. tonight.
I have an announcement for you.
You can purchase high-class yakiniku that I introduced in previous programs.
You can purchase it from the site I introduced in previous programs.
Please access it.
The new rice season has arrived.
High-class yakiniku that you can eat white rice without thinking about it.
Next is...
This is delicious.
This is a popular part of yakiniku.
This is high-class yakiniku that you can eat high-class yakiniku like lions.
Let's eat high-class yakiniku that we haven't eaten yet.
The first high-class yakiniku is from Setagaya Ward, Tokyo.
Where is this place?
Mr. Yakiniku Shibaura, who has a shop next to Komazawa Park Street.
It's been 15 years since it opened.
It's a popular store in Komazawa that specializes in female wagyu over A4 rank.
Good morning, Mr. Bananaman.
Good morning.
I'm Jiruma of Yakiniku Shibaura Komazawa main store.
Nice to meet you.
The post-harami that I would like to recommend to you is...
Glasses.
I don't know.
Glasses?
I don't know.
Mr. Yakiniku Shibaura's post-harami "glasses" is a part of a cow's pelvis.
No, it's not.
It's not around the eyes.
It has a chewy texture and a rich flavor.
Glasses allow you to enjoy the scent and softness of wagyu, so it's a wide range of popular menus at home.
Mr. Bananaman, glasses that I recommend will come to the studio, so please try them.
Wow!
That's fast!
Yakiniku Shibaura Komazawa main store.
Glasses that I recommend.
I'm looking forward to it.
Can you eat Yakiniku?
I didn't think I could eat it.
Glasses.
It looks delicious.
I don't know this unless it's a Yakiniku restaurant.
Is there a lot of things I don't know?
I've never heard of glasses before.
Maybe we know it because it's a different way of saying it.
Actually, it's a triangle.
It's not like that.
Glasses are glasses.
I'm looking for it.
I'm happy.
I'm very happy.
The sauce is a shop-specific sweet sauce.
I'm happy.
I eat glasses.
It's delicious.
You eat fast.
It's delicious.
It looks delicious.
It's delicious.
It's my first time eating glasses.
I eat it, too.
It's delicious.
It's elastic and delicious.
It's delicious.
It has a moderate amount of fat.
It doesn't have a strong taste.
You're right.
It's delicious.
Glasses are delicious.
By the way, the bones around the glasses have the shape of glasses.
That's right.
Glasses have bones around the lenses.
Are those bones inside?
Yes.
That's amazing.
Do glasses exist in this shop?
I've never seen it before.
If there were glasses, I'd order it.
I'd order it, too.
It's easy to remember.
It's easy to remember with glasses.
It's good.
What was it?
It's easy to remember with glasses.
I'd remember it with glasses.
Me, too.
I'd remember it with glasses.
That's good.
I'd remember it with glasses.
You're not laughing at all.
He's not laughing at all.
He's so funny.
For us hungry people,
we can enjoy white rice with unknown parts of grilled meat.
Next,
Yamagata city, Yamagata prefecture.
Yamagata beef and so on.
Yamagata beef.
Yamagata beef shop is located in the center of the city.
Yamagata beef.
The shop has been in business for five years.
The butcher cuts the meat and
specializes in Yamagata beef.
Yamagata beef.
It's a popular shop.
My name is Onuma from Yakiniku Menshou Yamagyu.
I would like to recommend you a post harami.
Are you kidding me?
How much is it if you walk around freely in Kusatsu without worrying about money?
I am confident.
Chindou Kinmedalist and Tsumada will compete in a game of crane game.
Don't talk!
Saturday night at 8:54 pm.
I would like to recommend you a post harami.
It's an inside skirt.
Inside skirt?
Are you kidding me?
Yamagyu's post harami inside skirt is...
It's a part of cow's rib called "fukuo-kin".
It's close to rib, so it looks like harami.
It's a kind of fat and umami that you can feel well with a moderate amount of shimo-furi and chewy rose meat.
Inside skirt has a meaty, thick and elastic texture, so we recommend it to our customers.
Mr. Banana Man!
Yes!
We will send you an inside skirt that we recommend, so please try it!
Thank you very much!
This name is serious!
This is serious!
Inside skirt?
Yes.
Inside skirt means that there is also outside skirt?
Yes, there is.
There is?
Just a skirt.
Actually, outside skirt is harami-nan.
What!?
The location is close, but the texture and taste are also different.
Inside skirt...
You should say it more than once in this video.
What is it?
I can't focus.
Yes.
Would you like to try it?
It looks delicious.
The meat is big.
It is rare to leave fat of meat.
Is it rare?
What is it?
The fat is rich and distinctive.
So, I put salt and wasabi from Yamagata prefecture.
Is it for eating?
Wasabi.
When I think about it, harami-nan has become very popular.
Yes.
It became very popular.
I'm sure people eat it as harami-nan.
Do you eat it as harami-nan?
No, I don't eat it.
Inside skirt is inside skirt.
You're scary.
Inside skirt is inside skirt.
Are you jealous of me?
No, I'm just checking if the meat isn't overcooked.
Is it okay now?
Yes, it's okay.
Like this?
Yes.
Inside skirt.
Mojio and...
Mojio and wasabi.
Let me eat it.
It's hot.
It's good.
Is it good?
It's good.
But, it's close to harami-nan.
Is it?
But, I can taste fat.
Is it?
I'll eat it.
Mojio and wasabi.
It's chewy.
Yes, it is.
It's very elastic.
It's quite fatty.
It's harder than halami.
Yes, it is.
But it's good.
It's like an American steak.
Yes, it is.
Or like an Australian steak.
It's meaty, isn't it?
But even if you tell me it's halami, I wouldn't know anything about it.
Yes, you're right.
I'd think it's halami.
I'd think it's delicious.
But you haven't eaten it as halami, have you?
I haven't eaten it.
Really?
Inside skirt is inside skirt.
Don't tease me.
New rice season is here.
White rice goes well with zeppin gourmet.
Next is...
It's good.
It's good, isn't it?
It's good.
With miso flavored gourmet,
let's eat delicious rice.
First of all...
Let's open it.
One, two, three.
Here it is.
Nice, nice, nice, nice.
It's miso flavored pork.
Nice, nice.
The first miso flavored gourmet is from Kagoshima.
Pork is good, isn't it?
I see.
It's from Minami-osumi-cho, Nanshu Farm.
It's black pork.
It's black pork and miso flavored pork.
Thank you.
It's good, isn't it?
Black pork and good pork.
I'm happy.
I didn't expect good pork like this.
Minami-osumi-cho is located in the southernmost part of Kagoshima.
It's a small town.
In addition, Nanshu Farm, which raises black pork in a vast farmland,
manages everything from breeding to production.
The tender black pork is dipped into the rice miso and chopped up.
Everything is delicious, but the fat part of the pork is the sweet part of the fat and the salty part of the miso.
Can I ask you first, Mr. Himura?
Oh, can I say it first?
I'll eat it now. I'm sorry.
It's very, very delicious!
Seriously, how much rice do you think you can eat?
No, this is it! This is what I want!
- Really? - It's so good!
- I'll eat it now.
It's so good!
- This is so good! - It's so good!
Please say "it's so good"!
Even if I make a pirate eat it, he won't say anything.
He won't say "forro"!
It's so good!
- This is what I want! - It's so good!
I want this!
- This is so good! - Right?
Hey, this is like a different version of Kagoshima's pork dish.
When you eat it with tonkatsu or something like that...
- This is seriously so good! - It's seriously so good!
- It's sweet and there's the fat of the pork... - Yeah!
This is so good!
It's Kin-chan's.
It's too good!
I thought it would be good, but it's too good!
The pork is also very good.
It's soft.
The pork itself is made of sweet potato, but the meat is also soft.
The soft meat becomes softer by dipping it in miso.
This is too good!
This is amazing!
The manufacturer of black pork also looked for miso that goes well with black pork roast meat.
They found a mild miso that contains three times more koji than normal miso.
That's why they used it.
This is delicious!
I think the miso is milder than my miso.
I want all Japanese people to eat it.
The new rice season has arrived!
You can enjoy white rice with miso-based dishes.
What's next?
It's scallops!
It's scallops with miso-based dishes.
It must be delicious!
According to the theory of miso-based dishes I've eaten so far,
scallops go well with miso-based dishes.
How about scallops?
I love scallops.
Let's eat!
What's going on?
It's opened.
This is one scallop.
It's a thick scallop salad.
It's opened and served with miso.
It's amazing!
It's also grilled.
It looks delicious!
It must be delicious!
It looks delicious!
It's delicious!
Both of them are good.
I see.
I thought it would be more dry.
That's right.
It's delicious!
It's delicious, isn't it?
It's very delicious!
This is it!
The softness is excellent.
The way of baking is also delicious.
It's juicy, isn't it?
It's delicious!
This is delicious!
Scallops!
It's delicious!
A new product made by a new store in Ito, which was made last year.
Is it last year?
It seems like an old product, but it seems like a new one.
That's right.
Scallops are a common fish in that area between Nemuro and Shiretoko in the Notsuke Peninsula of Hokkaido.
Scallops are amazing.
Scallops are thick and can be caught in that area.
Scallops are cut in half.
This is delicious!
This is amazing!
The taste of scallops is completely different from the taste of scallops I have eaten so far.
It's new!
Usually, it is said that scallops used for cooking are very small in size.
However, this product was introduced to the store because it is said to be a fairly large two-l size.
However, this product was introduced because it is said to be a fairly large two-l size.
Is it a size that is not used for cooking?
Is that so?
This is luxurious.
What kind of miso is this?
This is a mild miso with a lot of rice flour called IZU MISO.
It's sweet.
That's right.
This is delicious!
This is good for a snack, but it's also good for a side dish.
That's right. It goes well with rice.
I thought it would be lighter.
I think so, too.
This is good.
This is delicious!
This is good.
The miso doesn't soak into the rice that much.
That's right.
But I can't taste it like this.
This is great.
This is delicious.
It goes well with rice and alcohol.
It has a strong taste.
This is good.
This is very delicious.
The new rice season has arrived.
With miso flavored food, you can enjoy white rice.
Next is...
Are you ready?
Yes.
Are you ready?
Open.
What?
Is it tuna?
It's tuna.
That's amazing.
It looks delicious.
It's tuna.
It's definitely tuna.
This is from Kanagawa Prefecture.
It's Miura.
It's a natural tuna from Miura City's Hayuka Sohonten.
It's miso flavored.
I didn't know that.
That's amazing.
I thought it would be miso flavored.
It's tuna.
What kind of miso flavored food is this?
This is a 101-year-old miso flavored food store in Miura City.
Are you taking a picture?
That's probably a pig.
Is it a pig?
That's probably a pig.
It's not a raccoon.
I don't know if it's a raccoon.
It's usually a deer.
It's a raccoon.
I'm sorry.
I still have a pig in my brain.
I'm sorry.
I forgot about it.
Is this a miso store?
Yes, it's a store that sells strong miso and bonito.
This is a natural tuna caught in Ireland.
It's a medium tuna.
It is a miso sauce based on Sendai miso.
It is soaked in miso sauce for a whole day.
Is it soaked for a whole day?
It's not soaked for a long time, is it?
It has a slight miso taste.
It looks delicious.
The surface of the tuna is lightly grilled and the inside is raw.
Is it grilled with a bonfire?
It's grilled with a bonfire.
I think you eat fish with soy sauce, so I'm looking forward to miso sauce.
I will eat it.
It goes well with rice.
It's a medium-fat tuna.
I smell miso and tuna.
Is it good?
It smells like koji.
It's a lot of koji and miso.
I will eat it.
This is delicious.
This is definitely delicious.
This smells good.
This is delicious.
This is definitely delicious.
You eat this.
This is delicious.
ITAKIMASU.
This is delicious.
I think fatty foods go well with miso.
This is delicious.
The pork is also delicious, but this is definitely delicious.
This is amazing.
This is delicious.
Fatty foods go well with various sauces.
That's why it's delicious.
This is my first time eating this.
Miso sauce is an old-fashioned way of eating, but it's a new way of eating.
I don't know this at all.
This is very delicious.
How much is this?
This is 2700 yen for one plate.
Do you make it in lumps?
Yes.
And you cut it yourself?
I grill it a little and then cut it.
Oh, you grill it a little and then cut it.
This is a luxurious product.
It's great to combine miso and this fatty tuna with rice.
But it goes well with it.
In the first place, kasuzuke and saikyo yaki go well together.
Moreover, fatty seaweeds go well with it, such as gindara.
It's delicious.
That's right.
It's delicious.
You found it well.
I was impressed when I found it.
It's wonderful and delicious.
There are a lot of delicious things.
But what is post-harami?
I went on a trip with these glasses.
Shibaura said it was delicious.
It was so delicious that I thought it was post-harami.
You can eat meat and rice.
That's right.
I like miso pickles with pork the most.
I ate this in Kagoshima.
This is delicious.
This black pork is delicious.
This is delicious.
I thought local miso pickles were the best.
I think this is better than that.
That's right.
This is good.
This is it.
Can I do it again?
Please do it again.
Why don't you eat this with rice?
Please do it.
It's 7 o'clock tonight.
This is a two-hour special.
Please do it for two hours.
We will deliver you a lot of food tonight.
This is a large amount of food.
How was it?
Are you hungry?
What is it?
It's like the voice of Odai when he was in the eye medicine commercial.
Oh, I see.
The way his voice comes out.
That's right.
That's right, Odai.
Everyone, let's have a good breakfast!
If you want to watch it again, go to TVer or U-EXPRESS!