AISubs v3.7
The Best Breakfast
Watching delicious gourmet food,
and making you hungry,
we provide you with the best breakfast in the show!
And it's called...
Burnout
Early Rise
Expensive Gourmet Food
Good morning!
Banana Man
We have some photos of gourmet food that makes you hungry.
Let's go.
We have photos of "Patrol Captain" from Kasama, Ibaraki Prefecture.
Evolutionary Gourmet Food
Let's look at the picture.
Here it is.
- What is this? - What's so special about it?
- It looks like a char siu bowl. - It's a bowl, right?
But this one is different. It looks like a teriyaki bowl.
- There's corn and cabbage. - There's also bean sprouts.
- Green onion. - There's bean sprouts in it.
- Oh, it's bean sprouts. - It looks like bean sprouts on the left.
What is it? Let's go.
Kasama City, Ibaraki Prefecture.
- I'm the patrol captain, Nishihase. - Yes.
- I'm young. - Yes.
This is a ramen restaurant in Kasama City, Ibaraki Prefecture.
- This is a ramen restaurant. - Tomijiro.
It's Tomijiro Ramen from Kasama Tomobeten.
It's grilled meat cold noodles.
- It's not noodles. - It's noodles.
- What? - It's cold noodles.
- It's a new type of food. - Yes.
- It's cold noodles. - Yes.
It's soul food from Ibaraki Prefecture.
- It's stamina ramen. - Yes.
- And it's Jiro-style ramen. - I see.
It's cold noodles with hot sweet and spicy...
- chicken thighs with ankake. - What?
- No, it's not ankake. - Yes.
- It's chicken thighs. - Yes, it is.
Yes.
- It's fried chicken thighs. - Yes.
- And it's topped with char siu. - Yes.
That's my favorite way of eating it.
The more you eat, the less you can see the noodles.
There are so many ingredients.
You can eat it for free.
- And you can eat it with rice. - Yes.
- You can eat ankake and char siu at once. - At once.
- I see. - It's homemade noodles.
We make it every morning and age it for a day.
- It's thicker than a chopstick. - What?
- It's thicker than a chopstick? - It's very thick.
- There's very thick noodles under it. - I see.
You can't stop eating it with ankake and spicy sweet and sour sauce.
For me, who loves stamina ramen and Jiro-style ramen,
- this ramen is revolutionary. - I see.
When I first found it, I was excited and ordered it.
- Wow. - After work,
I was hungry and headed for Tomijiro.
I can't stop eating Yakiniku Hyashomen that we eat in Ishinfura.
It's addictive and delicious.
I always go there once a week.
- Once a week? - I go there once a week.
It's noodles!
There are noodles like this in Jiro-style ramen.
- Ibaraki Prefecture originally had stamina ramen. - Yes.
- It's like Jiro-style ramen mixed with it. - Yes.
- But it's cold noodles. - Yes, it's rare.
- It's evolved. - It's very thick.
- It's like bread. - It's thicker than chopsticks.
- It's like a kitchen knife. - Maybe.
- Amazing. - Right?
- It's amazing. I want to eat it. - It's cold, so it's good for hot summer.
- Is the chicken sweet? - Yes, it's fried chicken.
- It's fried chicken thigh. - Yes.
- It's sweet and spicy sauce. - Yes.
There's no place for me to rest.
- It's amazing. - It's amazing.
- The only place for vegetables is bean sprouts. - Yes.
- What is it? - It's like bean sprouts.
- It changes the texture of bean sprouts. - Yes.
You can eat rice for free.
- He's amazing. - Amazing.
- It's interesting. - Right? Thank you.
- Thank you. - I want to eat it.
- This is for the patrol captain.
- Yes. - Yes.
- It's "TOTO", the show's original. - TOTO.
- Here it is.
This is what it looks like.
- There's something in it. - Yes, there is.
It looks like a picture. There's an ear.
- Who is it? - It's Sawabe.
- It's Sawabe.
- Mr. Himura. - Yes?
- Today is May 19th. - Yes.
- It's Sawabe's birthday. - Happy birthday, Sawabe!
- Happy birthday!
- Sawabe. - Sawabe is 38 years old.
- He's still in his 30s. - He's still young.
- Yes. - Today, in celebration of Sawabe's birthday...
...we'll do a flash quiz about bald heads!
- Nice! - I think I'm good at this!
- Yes. - I'm good at this!
- From now on, bald heads... - Yes.
- You know them, right? - Yes.
- Bald heads will pop up. - Yes.
- Ten of them will pop up. - Yes.
- Then, we'll mix Sawabe in it. - I think I'm good at this!
- Whether the bald head is Sawabe or not... - Yes.
- I'll give you a hint. - Got it!
- Do you have a hint? - I'll definitely get it right!
- I feel like I can guess different bald heads. - Really?
- If you think it's Sawabe... - Yes, Sawabe!
- If you don't think it's Sawabe... - No Sawabe!
- Got it!
- I'll give you a hint. - Why do you like Sawabe so much?
- Ten of them will pop up. - Yes.
- Then, we'll count down "three, two, one". - Yes.
- Give me a hint in between. - Got it!
- Then, you'll know the answer. - Oh, I see!
- Got it! - Yes.
- Among ten of them... - Yes.
- You'll guess how many sawabe there are. - Okay!
- Yes.
- Let's do it! - Please!
- Are you ready? - Got it!
- You said you're good at this, right?
- I think I'm good at this. - You said you can guess other than sawabe.
- I might be able to guess anything. - Right? - Okay.
- If you know the answer, you can say it. - Got it!
- Then, let's do it! - Haraichi...
- Sawabe... - Birth anniversary!
- Congratulations! - Bowser's head flash quiz, start!
- Okay!
- No Sawabe! - No Sawabe! Who is it?
- Okabe! - Oh!
- Wow! - No Sawabe!
- Wow! - Wow!
- No serve! - No serve!
- Toss! Toss! - Toss!
- Wow! - Wow!
- No serve! - No serve!
- Eat it! Eat it! - Eat it!
- Wow! - Wow!
- Learn it! - Learn it!
- Y Observato! - Y Observato!
- That's right! - Y Observato!
- How did you know that?! - Good for you!
Y Observato!
Ah, Noh Observato!
- Nobody knows who this is! - Who's this?
chamado "Nao" Observato!
It's "nao" Observato!
Ah! Noh Observato!
- Who's this? - Who's this?
Nobody knows!
- Oh! - Nao Observato!
So fast!
- Oh, yes, Abe! - Oh, yes, Abe!
- Oh, no, Sabe! - Who is it?
- Who is it? I don't know! - Oh, yes, Sabe!
- It's Prism Break. - Oh, yes, Sabe!
- It was close!
Yes, no serve.
No serve.
Who is it?
Foreigners.
Just no serve.
No serve.
What?
Ha ha.
You got them all right.
I got them all right.
So, now you got them all right.
Yes, sir.
You got them all right.
That's good.
"Now, you can take the "yes, serve" card back."
I don't want it right now.
"I don't need the "yes, serve" card."
"You got "serve" right?"
I know it. Boys know it.
But their angles were different.
Yeah?
Okabe and Toshi.
Manabu was a bit off.
I see.
I didn't think Beckham would come.
I see.
I wanted you to guess Gwentworth Miller.
Gwentworth Miller?
Yes.
Prison Break, right?
Yes, Prison Break.
Justin Bieber and so on.
Bose, I see.
When you look at it like this, everyone is global.
That's right, there are a lot of people.
I'm the only one in the world.
I see.
You got it.
I know, I know.
Himura-san's head is Bose.
You can tell by his silhouette.
That's what I'm good at.
I'm good at guessing silhouettes.
You didn't get it at all.
I can guess it pretty well.
It's a silhouette of someone you know.
So you don't miss Sabe's head.
I know Sabe's head.
Sabe's head is beautiful.
But if you look at it from a different angle, you might think, "Huh?"
Right?
That's good.
Once again, Sabe, congratulations!
Congratulations!
So, this tote bag is for patrols.
Yes.
This is the inside of the original tote bag of the show.
Please use it.
Yes, congratulations!
Congratulations!
Now, everyone, please send us food photos, episodes, and titles that will make you hungry just by looking at them like this.
For detailed information, please visit the show's homepage or official SNS.
We're looking forward to it!
Yes, yes.
- Now, next up is...Imura-san! - Yes!
- It's a show I love. - I see!
- Please! - Let's go!
Correct answer! Sweet miso gourmet!
Sweet miso miso, sweet sweet miso miso, yeah!
In order to make you love sweet miso so much,
we're going to make sweet miso go well with this gourmet show!
- Thank you for having me. - Yes!
- How many times have you done sweet miso gourmet? - Oh my, it's my fifth time!
- Fifth time! Well, sweet miso gourmet is really good every time! - It's good!
- It's shockingly good! - It's good!
- Because it's a culture of soy sauce and miso in Japan, - Yeah.
- there are delicious miso all over the country. - Yeah.
- That means there are inevitably a lot of sweet miso gourmet. - It's good!
- Oh, you're doing sweet miso gourmet again today. - Yes.
- Thank you. Is it your fifth time? - It's my fifth time, but there are still more.
- Are there still more? - Yes, there are.
- How many are there today? - Today, there are three.
- There are three. - Yes, yes.
- Then, sweet miso gourmet... - After this!
- All over the country... - I was still sleeping!
- A new kind of sweet miso gourmet with erythritol! - Oh, it's good! I love this kind of thing!
- I could eat 30 or 40 of these. - Mr. Banana Man is also very excited!
In USJ, veteran celebrities compete in their own games!
Who will clear the game without spending the most money?!
How much will you get if you eat to your heart's content?!
"How Much?" Saturday Night!
Sweet miso is loved by people all over the world.
Sweet miso gourmet is selected from all over the country.
Matsumae
Let's go to Nagano Prefecture.
As you know, miso is from Shinshu Prefecture.
It's from Hokushin and Toshin Prefecture.
Hokushin and Toshin Prefecture?
It's from Hokushin and Toshin Prefecture.
It's "kone-tsuke".
What is "kone-tsuke"?
"Kone-tsuke"?
What is "kone-tsuke"?
"Kone-kuri-tsuke-tsukeru"?
I don't know.
Is "kone-tsuke" a name?
Let's eat.
"kone-tsuke".
Sweet miso gourmet.
"kone-tsuke".
It looks delicious.
"kone-tsuke".
It must be delicious.
What is it?
Is it cooked rice?
It looks like mochi.
It smells fragrant.
What is it?
It's from Hokushin and Toshin Prefecture in Nagano.
It's a local dish where you mix rice and wheat flour and cook it.
And you eat it with sweet miso.
It's from Nagano.
It's old. It's from the Sengoku period.
Sengoku period?
I didn't know you ate it like this.
Can I eat it like this?
I make it at the site and mix it.
And I put sweet miso on it.
It looks hot.
Then, I'll eat it.
I'll eat it with sweet miso.
It's freshly baked.
It's delicious.
I love it.
It's like mochi.
But it's crispy.
And it's crispy and delicious.
This is delicious.
It's like a rice cracker.
It's simple.
I'll eat it.
- It's good. - It's good, isn't it?
- It's like gohei mochi. - How is it?
- It's good. - Like gohei mochi and kiritanpon with sweet miso.
It's really good.
- This is definitely good. - Right?
It's good.
I love this kind of food.
The beautiful scenery of the countryside makes me want to eat it.
- It calms you down, doesn't it? - It does.
- The miso is also Shinshu miso. - Right?
- Yes, it is. - Oh, I see.
It's made of natural rice bran grown in Okayashi, Nagano in 1991.
- It's made of natural rice bran grown in Okayashi, Nagano in 1991. - Wow!
- It's miso soup. - We use rice miso with a mild taste.
- That's amazing. - It's delicious!
Do you crush it like a dumpling?
- We add the flour to the leftover cooked rice and knead it together. - I see.
- For leftover rice. - Yes.
- Nagano didn't have much water supply and rice was precious. - Yes.
- That's how Nagano was born. - I see.
- It's delicious! - It's simple and good.
- You can eat 30 or 40 of this with hot dog. - I'm serious.
- I should eat it every day. - It's delicious!
- This kind of thing is like a dumpling. - Yes.
- It's common all over Japan. - Yes.
- But it doesn't look like this when you crush it. - No, it doesn't.
- It looks like a party. - Yes, it does.
- It looks like a party. - It really does.
Sanada Yukimura ate it with his brother at the end of his last war.
- Sanada Yukimura? - Yes, Sanada Yukimura.
- It's good for your stomach and belly. - Yes.
He gave it to his brother before his last war.
- I still remember that. It's really good. - Yes.
- I ate it before it was good. - I know.
- The more you chew it, the sweeter it is. - I know.
- The burnt part makes it savory. - I know.
- I like the aftertaste of it. - I know. It's good.
- Do you still make and eat it in your area? - Yes.
- It's good. - It's delicious.
Oyaki is famous.
Oyaki is sold in restaurants.
- Oyaki is sold in restaurants. - I see.
- But it's good because it's simple. - I know.
- But it's not too hard. - I know.
- It's my first time eating sweet miso food. - I know.
- But it's nostalgic. - I know.
- It's like miso. - It's like miso.
- It's really good.
- I can feel the history of Japan. - I know.
I want to go to Nagano.
- I want to eat it while looking at the beautiful scenery. - I know.
Do you remember the name of it?
- I don't know. - I don't know.
- Kone-tsuke. - Yes.
- All right. - It's good.
- Sweet miso noodles are good. - Right?
- Can you eat two more? - You're right.
It's good.
Sweet miso is dedicated to Mr. Shitara, who loves sweet miso.
Sweet miso noodles selected from all over the country.
Next is...
- The second sweet miso noodles is... - Iwate.
- Iwate is good. - Yes.
- Kamamochi. Is it mochi? - It's mochi.
- Kamamochi. - Kamamochi is the problem.
- Kamamochi. - Kamamochi.
- Is it like this? - Oh, it's the shape.
- Oh, it's baked in a kiln. - Oh.
- It's baked in a kiln. - Oh.
- What is it? - All right.
- Thank you for it. - Thank you for it.
Do you eat it with chopsticks?
- What's this? - What?
- It's a water bottle. - What is it?
- It looks like a dumpling. - Right.
Is it a sweet miso food?
What?
What is it?
It's floating.
What kind of sweet miso food is it?
- It's eaten in Iwate prefecture. - Yes.
It's a home-cooked meal that you eat as a snack in between farm work.
- Is it a home-cooked meal? - Yes.
- It's like a grass-cutting kiln. - Oh, I knew it.
- It's like a grass-cutting kiln, so it's called Kamamochi. - Oh, it's a kiln.
- Yes. - Yes.
It's a mochi made of wheat flour and sweet miso mixed with walnuts inside.
- Walnuts and sweet miso go well together. - Yes.
What?
- I'm looking forward to it. - Right?
- Let's eat it. - Let's eat it.
It's heavy.
- I know, it's probably heavy. - Yes.
- Thank you for it. - Okay.
It's not warm at all.
Wow.
It's heavy.
It's like wheat flour.
It's good.
It's simple.
Manju. Countryside Manju.
I see.
It's Manju.
It looks like water dumpling.
I want to dip it in chili oil.
It's good.
There are walnuts in it.
When I got Manju from my neighbor in the countryside, it was like this.
I see.
By the way, the miso we use is from Iwate's Hachiman Taishi.
It's a 94-year-old rice mill called Motomiya.
It's more than 90 years old.
Yes.
That's amazing.
It shows how much people eat miso.
It's not crushed.
That's right.
It's a mild-tasting miso made with Iwate prefecture's favorite rice mill.
I see.
Miso is from that area.
Miso is something you can get in that area.
That's right.
I see.
It's amazing.
It's interesting.
Does it have black sugar in it?
Yes, it does.
Black sugar and walnuts are mixed in miso.
It's amazing.
People used to eat miso while they were farming.
It gives you energy right away.
That's right.
Sweet black sugar and carbohydrates.
It makes me hungry, too.
It makes sense.
It does.
You boil it first, right?
That's right.
You wrap it in something and boil it again.
It's like water dumplings.
That's right.
It has a chewy texture like water dumplings.
It's amazing.
It's like...
It's hard to swallow.
Right.
It's heavy.
You need skill to grab it with chopsticks.
Right.
If it's slippery, you can't grab it like this.
Do you eat it with bare hands?
It's good, isn't it?
It's good, but it's too heavy for me to eat.
It's two.
It's too heavy for me.
How is it?
It's amazing.
Do you eat it with all your strength in Iwa?
Yes, I do.
Even now.
It's also made and sold in Japanese sweets shops.
It's been this taste for a long time.
It won't change.
It's the same shape and way of eating.
But it's called differently.
There is a region called KAMAMOCHI.
It's similar to HIBUCHI.
So it's called "HUES".
"HUES"?
Some people call it "MISOPPASAMI".
"MISOPPASAMI", right?
"MISOPPASAMI".
"MISOPPASAMI" is that kind of name.
It's spicy when you eat it with miso.
It's good.
I like this sweet miso.
It's not like red bean paste.
It's good.
It's good miso.
It's like a ball.
It's good.
It's chewy and smooth.
SHITARA loves sweet miso.
They selected sweet miso gourmet from all over the country.
Next is...
The third sweet miso dish is from Aichi Prefecture, Mikawa Prefecture.
- Nameshi dengaku. - Nameshi dengaku.
- Is it konnyaku because it's dengaku? - That's right.
- And it's Aichi, so it has to be miso. - I see.
- What is "nameshi"? - It's "nappa" and "meshi".
- Nameshi. - I see.
- Thank you for it! - Dengaku must be good.
Dengaku is good.
- Oh, it's beautiful. - Huh?
- What's this? It's a bowl. - Oh!
- It's "nameshi". - It's "nameshi".
- It's a different type of rice. - What kind of rice is this?
- What is this? - It's like tofu in dengaku.
- Is this tofu? - Tofu dengaku.
- That's right. - This is miso, right?
- Do you eat it with this? - Yes.
- I didn't know this existed. - What is this?
How do you eat it officially?
- This has been around for 300 years. - What?
- It's been around since the middle Edo period. - What?
That's amazing.
Actually, there's a shop that sells this set near Tokaido.
It's a tea shop.
They sell a set of "nameshi" and "tofu dengaku".
It became very popular in the middle Edo period.
So, people who eat this on a trip to Tokaido must have told you about it.
- Is this "nameshi"? - It says "nameshi dengaku".
- It also says "dengaku". - Wow!
"Nameshi dengaku" was very popular.
There was a time when it was very popular.
Since it's a specialty store, I heard that only that shop has increased.
- Is that so? - This is the only shop.
- I see. - It's been around since the middle Edo period.
It's still transmitted in Aichi's Mikawa area.
In this area, they put a thick miso sauce based on "hatcho miso" on tofu.
- On tofu? - They spread it on grilled tofu.
They mix it with "nameshi" and "daikon no ha" next to it.
- They put it on "nameshi". - They put it on.
It's a dish you eat with "nameshi".
- That's interesting. - That's great.
- Let's try it first. - That's right.
- It looks delicious. - Let's try "dengaku".
Doesn't it look delicious?
It smells like good miso.
Is it sweet or salty?
It's Haccho miso.
Is it a little salty?
It looks delicious.
It's delicious.
It's Haccho miso.
It's Haccho miso, isn't it?
It's sweet.
I put miso on tofu and baked it.
You can eat as much as you like.
It looks delicious.
I'll eat it.
It's delicious.
This is Haccho miso.
It's delicious.
Since it is dark miso,
you can eat it with rice.
You can eat it together.
What is it?
It's bitter.
People used to eat it like this in the past.
I'll eat it.
It's delicious.
It's delicious, isn't it?
It's delicious.
I love this kind of food.
It's a culture of eating rice with dark miso.
It's delicious.
This "nameshi" is also...
Radish leaves?
That's right.
It's a little crispy in texture.
It's quite common, isn't it?
I didn't know about it.
Even in that era, people ate rice with this "tofu dengaku".
It's delicious.
This "mikachi" is made with "hatcho" miso from Aichi.
This is delicious.
It's "hatcho" miso, isn't it?
This miso was established in Aichi in 379.
"Kakukyu hatcho" miso.
It's been 379 years.
It's amazing.
"Choushinise" left a stone and aged it for two years.
This is the oldest miso I've ever eaten.
It's aged for two years.
Is it radish?
It's "hatcho" miso with a rich taste.
It's amazing.
It's interesting.
It's interesting, isn't it?
Today, we ate three kinds of miso.
That's amazing.
You've already eaten three kinds of miso, haven't you?
I ate three kinds of miso.
I'm sorry, but I like "dantotsu" miso the most.
You like "dantotsu" miso, don't you?
It's my favorite sweet miso.
Is it "shinshii" miso?
I like sweet miso with sake, sugar and miso the most.
But "dantotsu" miso is different from "shinshii" miso.
"Kamamochi" miso is also simple.
All of them are simple.
But "dantotsu" miso is established as a product.
That's why "dantotsu" miso is cool.
You're right.
I didn't know all of them.
"Dantotsu" miso is amazing.
Is "dantotsu" miso a misogurume?
"Dantotsu" miso is similar to "butano" miso.
"Dantotsu" miso is only one sweet miso in miso.
It's not sour.
I only know "dantotsu" miso-based misogurume.
But "dantotsu" miso is delicious in "chichibu".
You like "dantotsu" miso, don't you?
You're eating "dantotsu" miso while talking about "bubu".
I bought "dantotsu" miso and it's delicious.
You can eat "dantotsu" miso with rice.
"Dantotsu" miso is good for preservation.
You grill "dantotsu" miso and eat it.
"Dantotsu" miso is delicious.
Are there other types of "dantotsu" miso?
"Dantotsu" miso is delicious with "saikyo" miso and fish.
"Dantotsu" miso is delicious with "hakofugu" miso.
"Dantotsu" miso is a little dangerous.
"Dantotsu" miso is delicious with "doko ni demo nan demo aru" miso.
"Dantotsu" miso was delicious.
Thank you very much.
How did you like it?
Are you hungry?
Let's have breakfast.
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