AISubs v3.7
Let's eat delicious gourmet food!
Watching delicious gourmet food makes you hungry!
This program gives you the best breakfast ever!
It's called...
Banana Band! Wake up! Gourmet Food!
Good morning!
Banana Band! Wake up! Gourmet Food!
I'm Osamu Shitaro.
I'm Yuki Kimura.
Let's get started!
This is soy sauce ramen!
For Mr. Shitaro, who loves soy sauce ramen more than anything else,
we're going to send you a photo of soy sauce ramen.
That's right.
We have a lot of applications.
We'd like to introduce you to three of them.
Let's get started with the first one.
It's from Tokyo and Chofu City.
It's from Mizuki-chan Papa of Chofu City.
This is soy sauce ramen.
Let's look at the photo.
Here it is!
- This is it. - It's nice.
- The ingredients are all here. - That's right.
- Mizuki's father, 41 years old, male. - He's young.
This restaurant is called "Sobayoshi".
It's in Kashiwazaki City, Niigata Prefecture.
- The name of the menu is "ramen". - Ramen.
- 680 yen. - That's cheap. It looks good.
- The soup has a clear chicken broth. - That's right.
It's good. It's clear.
The restaurant's specialty, well-seasoned, chewy char siu.
- There are three pieces of it. - That's right.
- They're all char siu. - It looks like char siu noodles.
- That's right. - It looks like it.
- It's chewy and hard. - That's right.
It looks appetizing.
- Homemade thin noodles. - Yes.
- Thin noodles. - It's thin noodles.
The soup is well mixed.
You can't help but drink it up until the last drop.
- Sobayoshi... - It looks so good.
Ever since I became independent,
I used to go to this restaurant with my family every weekend.
- You go there every weekend. - Yes.
Even now that I'm in Tokyo,
I always go there to eat when I go back to Niigata for a long vacation.
Just like my family took me there when I was little,
I'm looking forward to eating sobayoshi ramen with my daughter who was born last year.
- Is that what you mean by "Mizuki-chan"? - That's right.
- I see. - I became a father at 41 and went there when I was little.
- I see. - Right?
I'm going to a sobayoshi restaurant.
- Wow! - That's amazing!
- That's a good story. - It's a good story now.
- That's a good story. - This is...
- a restaurant you can go to for many generations. - That's right.
- It's nice that it's still there. - That's right.
- First of all, this sobayoshi ramen with char siu is amazing. - It's very expensive.
There are three dishes.
- There's nori, naruto, and menma. - Menma.
- And there's also menma. - That's right.
I like how it's sticking out.
- Wow, it's very dynamic. - It's very dynamic.
- This photo is strong. - It looks delicious!
- This is "the." - It's "the."
No, the more I look at it, the more "the" it is.
"The" more you look at it.
- "The" more you look at it. - "The" is good.
If there's a book about soy sauce ramen, it's worth reading.
- It's good. - It's good.
- You have a nice face.
- Thank you. - Thank you.
- This is the first one. - The second one!
It's from Ojiichan Daisukikko-san in Shinjuku Ward.
Let's look at the photos of this and the soy sauce ramen.
Here it is!
We received this photo from a fan of Shinjuku-kun's grandpa.
Here it is!
It's an egg!
Do you remember the winner of the last competition, Korezo...
Yes, I do!
Do you remember?
It's an egg!
It had an egg in it!
That's why!
In 2024, he predicted that there would be a lot of eggs, didn't he?
No, I mean...
He said it!
In this corner of Korezo Soy Sauce Ramen, there are overwhelmingly few photos with eggs.
Yes!
In here, we have photos of Tokyo and Shinjuku from grandpa Daisukikko, a woman in her 33 years of age.
Here it is!
An open shop!
And here we have Kibun.
In Akita, is it Akitashi?
Oh, it's Akitashi!
Yes, menu name "senshu"
"senno" means "autumn" in Japanese.
"senshu" is written as "shiaki" in Japanese.
It's 850 yen.
When Kibun is at Akita, he often goes to eat.
Sometimes it's outside the city center, and at night it's a place for drinking.
In the afternoon, it's crowded with employees.
It's a restaurant loved by a wide generation.
Oh, it's a restaurant!
It's a restaurant's ramen.
They have katsudon, curry, Chinese food, and other variety menus.
That's nice!
"senshu" is the most popular one.
Even though it's a different name, it's Chinese soba.
When you order it, it's surprisingly fast.
An energetic employee brings you ramen.
It's fast!
The soy sauce flavored soup made with chicken, pork, and vegetables
has a deep taste of nostalgia and freshness.
The thin noodles are unique, and the char siu is also soft-boiled.
Oh, I see.
It's soft.
By adding pepper to change the taste, you can enjoy the nostalgic taste of Chinese soba from the Showa period.
Ah, I want to drink the soup now.
You want to drink it, don't you?
In the past, people liked strong-tasting ramen.
But now that we're in our 30s, we can taste the soy sauce flavored ramen that you love.
Thank you.
You're young now.
When you're young, you like soy oil flavored ramen.
Even now, I like it.
I eat tonkotsu soy sauce flavored ramen.
But as you get older, you're attracted to light soy sauce flavored ramen.
I think that soup is closer to the moisture of your body.
It contains salt.
That's right.
It makes you feel satisfied.
As you get older, you like soy sauce flavored ramen.
That's right, isn't it?
Wow, that's amazing!
This has got to be good!
But what if we can't see the noodles when we judge by photos?
I see.
But what we're saying doesn't make sense.
Oh, I see.
We didn't think they'd choose eggs first.
Oh, I see.
There were a lot of things that weren't in korezomi before.
Oh, it doesn't matter.
This is good.
This looks good.
This is the second one.
Let's move on to the third one.
Okay, let's go.
The third one is Midori City in Gunma Prefecture.
This is from Yo-chan.
This has got to be good.
Let's go.
Wow!
It's dark.
It's pretty dark.
It looks good.
This is Yo-chan from Midori City in Gunma Prefecture.
He's 41 years old and a man.
The store's name is...
Aozora Numata Store.
Numata!
This is Numata City in Gunma Prefecture.
The store's name is Chinese Noodles for 748 yen.
Great.
Yes, this is Aozora's Chinese Noodles in Numata City in Gunma Prefecture.
Yes.
Aozora is a yakiniku restaurant?
Huh?
Aozora is a yakiniku restaurant!
Is ramen from a yakiniku restaurant?
Huh?
- Right?! - At a yakiniku restaurant... - Hey, why?
The meat and sauce are great, but the Chinese soba is also exquisite.
The soup is a light soup with dried dashi and char siu broth.
What's light?! Is this for real?!
Well, it's dried dashi, so it's light.
- It's a gentle flavor that even middle-aged people like me can swallow. - Really?!
The noodles are between straight and shredded.
- Oh, you can see the noodles. - Yeah, I can.
The ingredients are simple - char siu, spinach, menma, seaweed and green onions.
- Nice, isn't it? - Yeah.
These ingredients never quarrel with noodles.
- Isn't it obvious? - It's obvious, right?
It's like you're living together in a soup that looks like a blue sky.
- It's a great combination! - Yeah, it's good.
On a holiday, you go to an onsen as a couple.
- Is there an onsen? - Yeah.
On your way home, you eat this ramen. It's a great course.
For me, it's Chinese noodles.
- For my wife, it's chige hot pot. - Oh, right!
- Oh, right! It's a yakiniku restaurant! - We order yakiniku and share rice.
- Isn't it the best?! - We eat yakiniku, too!
- We eat yakiniku and eat ramen, too! - We eat ramen and chige hot pot because it's a holiday.
- It's a good trip! - Yeah.
After the onsen, it's the best way to replenish salt.
It's a ramen from a yakiniku restaurant.
It's rare.
If it was Reimen or something like that, I'd know, but it's ramen.
I think that's why the owner of this place likes it.
So, they make the broth with dried fish and stuff like that, right?
And since they have meat, they make char siu with it and stuff like that.
They also add that kind of broth.
From this atmosphere, it's surprisingly refreshing and light.
No, it's really mysterious.
Yeah, it's like...
So, I think there are a lot of people who order it after eating yakiniku.
You can eat it pretty quickly.
I wonder if it's just right for closing.
It looks good.
This is the best.
Okay, we have all three.
Let's go with today's three.
This is crazy, today.
Wow!
Donburi.
Wow!
But the first one, Sobayoshi-san, is really good.
He has a good face.
A good face.
A good face?
He has a good face.
Right?
But...
Kibun-san's blue bowl with yellow and pink naruto...
Is that color scheme really okay?
When they're lined up like this...
Yellow draws attention.
Right?
You can also see that it's a restaurant-style ramen.
Right?
It's really good, right?
When they're lined up like this and show it to you, when you vote for this or that ramen...
Then, does the black soup kind of sink like this in the picture?
It's like you're being chosen by the picture.
Right.
Is that all you're doing?
It looks good.
It's good, right?
Okay!
With that said...
For the three people we introduced today...
Today, it's this one.
Okay!
Oh, it's "fukia"! "fukia"!
- You know how many times we've done it, right? - Yeah!
- Okay, Himura-san, let's go! "fukia" quiz! - "fukia" quiz!
- Okay, now we're going to have you try "fukia".
- Coincidentally, one, two, three, four, five, six... - Yes!
- Depending on the size of the hint... - That's right.
- If it's a small one, the hint is also amazing. - It's easy to understand.
- If it's a big one, the hint isn't that great. - Yes.
- Okay? Starting with that hint...
- Today, March 10th, is the birthday of a famous person. - March 10th...
- We'd like you to guess that date. - Yes.
- Okay, now... - Yes.
- Do you have "fukia" with you? - I don't have "fukia" with me!
- You don't? - I don't!
- Then, let's borrow it. - Okay.
- I'm sorry, Himura-san. - Oh, "fukia"?
- Okay. - Yes.
- I'll go. - Oh, and I'll give you this one, too.
- Okay. Do you have "fukia" with you? - "fukia"? Why do I only have "fukia" with me?
- I didn't even know about this. - Oh, then...
- Which one do you have with you? - Which one do I have with me?
- I didn't know about this at all. - Oh, then...
- How many do you have with you? - Huh? Is this a bargain?
- You'll buy one with one "fukia". - I don't play "friend park" before-stage games.
- "fukia" is not my thing. - Oh, then you won't buy it today.
- Yes. - I want to go to "friend park" again.
- You have a four-time chance. - Okay.
- So you'll get a hint with four tries. - Yes.
- I'd like you to guess it. - Which one do you aim for?
- Of course, it's number four. - Number four, right?
- If you go over there, you might get it with one shot. - Yes.
- Then, can you aim for number four? - Yes, I'll do it.
- Please!
- Yes! I did it! - I already got it.
- Wow! It's getting delicious!
- This is getting better! - It's getting better!
- Hint.
- If you look at the hint for four, you can tell at once. - I'll guess it.
- Wow, it's getting better. - It's getting better and better.
- Wrong! - Yes.
- "Vocabula Tengoku". - This is...
- It's impossible with only this. - It's impossible with only this, but it's already pretty wide.
- That's right. - Yes.
- It means he's already a cabdriver. There's no doubt about it.
- He was in "Vocabula Tengoku". - Right?
- Are you going to try it with this for now? - Oh, I see. I don't have to do it yet?
- No, you don't have to do it yet. - Should I say it? - Should I say it?
- It's a waste of time. - Yes.
- Then, who is it?
- Mr. Ohta of "Bakushou Mondai"!
- Too bad. - Well... - Well...
- But he's definitely a cabdriver.
- If you say "Mr. Vocabula", it might be good. - Right?
- But there are only three left. - This is easy.
- Right? - I'll go with "Vocabula" first.
- It's easy. - It's easy. I can go with any of them.
- Which one will you go with? - Do I have to remove it?
- Then... - Well, the red one is smaller, so... - That's right.
- I think it's a good hint. - Then, let me go with "Vocabula". - Yes, "Vocabula".
- "Vocabula"! - "Vocabula". - Yes!
- It looks good.
- All right! I'm a teacher! I'm a teacher!
- I'm getting better at this! I'm getting better at this!
- I'm getting better at this!
- This might not be a "fukiya" quiz anymore. - Why? Why? Why?
- Or maybe I should move it further away or make the mat smaller?
- If you hit it like this... - I want to hit it with this!
- You can hit it with this, right? - I can, right?
- But "Vocabula" is easy. - That's right.
- I'm 53 years old today. - Oh, that's about it.
- Wait a minute, this is difficult. I'm 52 years old this year. - Liar! Don't lie!
- I'm 52 years old and 51 years old this year. - Oh, I see.
- It's one year older than me. - But that's about it. Everyone who appeared in "Vocabula".
- One year older! - But well, if you think about it like that, it's pretty...
- Of course, Bakusho-san is different. Neptune-san is different. Who else was there? - Well, there are quite a few, but...
- Tsubu-san... What was his name? Tsubu... Well... Tsubuyaki Shiro-san.
- They're not the same age. Tsubu-san is one or two years older.
- But right now, I can only think of Tsubu-san. Well, I'll go with Tsubu-san.
- Tsubu-san! - Sorry!
- Tsubu... Um... Tsubuyaki Shiro-san! - Can I?
- Yeah, Tsubuyaki Shiro-san.
- Correct! - Oh, really?! Oh, I'm sorry! Oh, really?!
- No, no, it's fine. - Oh, I got it right!
- No, no, your skills have improved! - Oh, I'm sorry! I'm sorry!
- Yes, that's right! So, the correct answer is this person!
- Tsubu-san... Oh, I'm sorry! There's a little more, isn't there?! - What kind of picture is this?!
- There's a little more, isn't there?! - What is this?! Isn't this the picture of when we went for an interview?!
- What is this?! - It's a face, isn't it?!
- So, Tsubuyaki Shiro-san was born and became 53 years old. - That's right!
- Yes, congratulations! - Congratulations!
- Well, Tsubu-san, you're about 53 years old, right? - That's right!
- Oh, I see...
- No, you're good! - I've gotten better! I can do it today!
- So, for the three of you who introduced us this time, we'll give you this program-specific tote bag!
- Congratulations! - Congratulations!
Everyone, please send us photos and episodes like "this is soy sauce ramen"
For more information, please visit the show's website or official SNS.
Mr. Ihimura, we have a new project for you.
It's green onions!
Green onions right now!
Green onions!
Green onions are delicious.
I love them.
I love green onions, but since we're enjoying green onions today...
Huh?
What?
Eh?
Wait!
I told you they're green onions!
I didn't know you had one of those.
Oh, I see.
Green onions?
You had one of those in thick green onion.
I did.
Do you like green onions?
I like them.
Oh, you do!
Wow!
Green onions!
Green onions are nice!
Green onions are in season now, right?
Green onions are in season now.
Yes, they're in season now because they can hide their sweetness in the cold of winter.
And even though they're called green onions,
in fact, there are more than 300 varieties of them in Japan.
Really?
You're lying!
How can you say that? I looked it up.
Really? There aren't 300 varieties of them, right?
How many are there?
There are more than 300 varieties of them.
You're lying!
No, no.
Really?!
How many varieties are there?
Four.
You're making me laugh!
You say that right away.
No, I didn't know!
There are a lot of them!
So, this time, we've prepared three types of green onions from all over the country.
We'd like you to eat them according to the recommendations of the producers.
I'm curious about what the producers say about how they eat them.
Our green onions are...
They're green onions that we cooked over charcoal fire and ate it with mayonnaise and soy sauce.
Those are the best green onions we've had so far.
Those are really good, aren't they?
Those are really good! There's nothing better than them!
Then, are green onions delicious?
I'm looking forward to it!
I'm looking forward to it, too!
Then, let's go!
After this...
You can only eat them now!
You're blowing up the vibe booth!
If you hold it like this, you can do it like this!
Mr. Banana Man is also in a good mood today!
Here's an announcement from "Sekkakugurume"!
You can buy the delicious food that we introduced in our show.
You can order it from our website!
Please go ahead and access it!
I overordered it.
It came out right away!
The director, Sasaki Kuranosuke-san gave us an unexpected role offer!
Super juicy and tender roast cutlet!
Tonight at 6:30 pm!
Directly from producers all over the country!
You can taste it right now!
Seasonal high-class green onion gourmet!
First up is...
From Ibaraki Prefecture's western part, Kogashi's producers!
Ah, green onions!
Good morning, Mr. Bananaman!
Good morning!
This is Kurokawa, who produces green onions in Kogashi.
Mr. Kurokawa!
Here is what Mr. Bananaman would like you to eat right now!
Koga-negi?
Ah, it's that kind of green onion.
Oh, it's big!
It's a big green onion!
It's Edo's specialty green onion!
Edo's specialty green onion!
Edo's specialty green onion is...
...a rare brand of green onion that has been grown since the Edo period!
Ah, rare brand of green onion...
Compared to general long green onions...
...it's thick and juicy, which is its biggest feature!
Oh, Edo's specialty green onion!
Its flesh is fresh and juicy!
Oh, it's juicy!
It's so good you could eat it all day!
What?!
Oh!
Such Edo's specialty green onion...
This time, I'm going to use this way of eating...
Now delicious Edo's specialty green onion, please make a tempura and eat it!
It's started! It's started!
Thick Edo's specialty green onion's crispy texture and juicy umami, you can fully taste it!
As expected of the producer!
Yes!
Kuroka-san!
Mr. Tananaman!
Yes!
I will send you Edo's specialty green onion in the studio, so please eat it right now!
I'm happy! I'm happy!
Thank you!
I'm happy!
By the way, we have eaten it with shimonita green onion before...
Tempura! That's right!
It was so delicious!
I didn't know that green onion's tempura was this delicious!
Yes! Yes! Yes!
May I?
Let's go!
The first one is Edo's specialty green onion, Ibaragi's Kogan-shi's Kuroka-san made it with tempura!
Wow!
This is it! This is it!
It's the best!
That's right! It's like this!
Look!
It looks delicious!
It's the best!
Oh my god!
Okay!
Is it just fried?
If you're not careful, hot steam will come out of green onion!
That's right!
Because it's magma!
Because it's very hot!
Wow! The smell is the best!
Wow! It's delicious!
Wow! What is this delicious-looking smell!
The smell is so good!
You can eat food only with the smell of green onion!
Wow! The smell is so good!
The sweetness of green onion and the savory taste of tempura!
Wow! It's delicious!
Okay! I'll eat it!
Okay! Please eat!
It must be delicious!
Oh! I ate green onion!
Oh! It looks delicious!
Wow! It's delicious!
Wow! It looks very delicious!
This is sweet!
I think I can eat it in one bite.
Because the inside comes out.
It looks delicious!
Because the inside is soft.
When you cut it, it looks like a green onion juice is coming out.
Wow, it's sweet!
This is very sweet!
It's delicious!
This is it!
The inside is soft and sweet.
It's really sweet!
Delicious green onions are amazing!
It's soft and sweet.
It's delicious!
It looks delicious!
This is amazing!
It looks delicious!
It's delicious!
The coldness came out.
Because it's too delicious!
This may be a little different,
but for a moment, I don't know why,
but I want people all over the world to eat it.
But it's not different!
It's the greatness of Japanese green onions!
This green onion will be a big fan!
Seriously!
Directly from producers all over the country!
Seasonal excellent green onion gourmet that you should taste right now!
Next is...
South of Kyoto!
From producers in Yawatashi!
Oh, it's kujo leeks.
Good morning, Mr. Bananaman!
Good morning!
I'm Noi, and I produce leeks in Yawatashi.
Noi-san, we're the same age.
We're the same age!
Here's what Mr. Bananaman would like you to eat right now!
Kujo leeks?
It's kujo ippen leeks.
Huh? Kujo ippen?
What?
Kujo ippen?
There are many kinds of kujo leeks.
Kujo ippen leeks are one of Kyoto's specialties, but they are especially expensive brand kujo leeks.
Kujo leeks are expensive.
Normally, when growing kujo leeks, it is common to leave the roots in the field and harvest them several times from one seedling.
However, kujo ippen leeks can only be harvested once from one seedling while still hot.
Kujo ippen leeks are rich in nutrients and have a strong sweetness and aroma.
Wow, it's so fresh!
This is how you eat kujo ippen leeks!
Please eat delicious kujo ippen leeks hot!
By heating it quickly, you can enjoy the good smell of kujo ippen leeks and the refreshing aroma of kujo ippen leeks!
Leek shabu?!
Mr. Banana Man, we'll leave the kujo ippen leeks in the studio, so please eat them right now!
Wow, that's amazing!
Ah, even if it's kujo leek, it's kujo leek.
It's only once.
Ah, normally you leave the roots and grow them again and eat them.
Eh, you eat leek with shabu-shabu?
Yes.
I've never done it.
Then...
Are you going for the roots?
Yes.
The second leek, right now it's Kyoto-style soft-boiled kujo leek.
Yes.
You're kidding, right?
Eh?!
It's like this.
It's like this?!
Eh?!
You're going to cut it like a line?
Eh?!
It's too much fun!
It's seriously amazing!
By the way, this kujo leek has a lot of anti-cancer effects and recovery from fatigue.
It's a leek with a lot of alicin in it.
It's a perfect leek for Bananaman's "Red Pencil Live" aftercare.
Thank you.
I see.
It's for your throat.
For my throat?
That's right.
It's been more than two weeks since then, but it's still bad.
You're kidding, right?
It's not like that.
Wait a minute, there's meat in it.
That's duck meat.
Eh?!
We're going to eat leek with duck broth.
Wait a minute.
Can we eat duck meat?
It's duck leek.
Isn't it amazing?
It's not good.
I didn't think of duck.
It's duck leek.
It's duck leek hot pot.
Then I'll put in the bat.
Oh, you're putting it in!
Wow, this is already...
I know, it looks fun.
Last year, I thought this was the best luxury.
That's right.
It's heavy, isn't it?
It's the ultimate ingredient.
Like this tempura just now.
Is it okay now?
Isn't it good?
Yes!
Can I eat this with only leek first?
That's right.
Is this enough?
I wonder if I can eat more.
Well, for now, I'll eat this much first.
With this...
Is it bad?
I've never eaten like this before.
Thank you for the meal.
It's delicious!
What is it?
Is it bad?
It's delicious!
Is it bad?
Chewiness, aroma, and taste.
Eat it.
What is it?
It's bad!
This is green onion.
It's delicious!
What is this satisfaction?
It's delicious!
Is green onion this delicious?
Kujo-ippen-negi is delicious!
The feeling of green onion is amazing!
I will eat it with duck.
It's a luxury!
Duck with green onion.
The best best match!
It looks amazing!
It's too good!
I'll eat the leek, too!
You're an adult!
Wow, Kyoto!
Is this leek why you like this shabu-shabu?
Yes, I think it goes well with it.
Normal leek would be good, too.
But this one is...
It's crispy and has a good taste and smell.
I'm so satisfied!
I ate it again without meat.
But I want to eat it more and more without meat.
I was worried about making tempura at first.
But you did a good job!
You're amazing!
You're the queen of leek.
I'm not the queen of leek.
But you can call yourself a queen of leek.
It's so good!
It's like a leek festival.
You're right!
I think it's a good trip to eat delicious leek on a trip.
You said a good thing!
Seriously!
It's a trip to eat leek!
That's how much leek...
I'm feeling right now!
I didn't think you'd be so excited!
If you hold me like this, I'll do like this!
I like leek, but...
I didn't know it would be so good!
I'm a little shocked now!
It's coming straight from producers all over the country!
You should taste it right now!
Seasonal leek gourmet!
Next up is...
From Sendai City's producer in Miyagi Prefecture!
Oh, it's leek!
Good morning, Mr. Bananaman!
Hello!
I'm Mr. Akama, who grows leek in Sendai City.
Mr. Akama!
You're young!
This is what Mr. Bananaman wants you to eat right now!
Mr. Bananaman!
- But, a vinyl house's green onion is... - That's true, that's true!
Huh?!
- Oh, it's bent, it's bent! - Oh, it's bent!
- It's Sendai's bent green onion! - Huh?!
- Bent green onion?! - So that's what it is!
- Huh?! Why is it bent?! - It's also a traditional vegetable of Miyagi Prefecture...
- It's Sendai's bent green onion! - What's a bent green onion?!
A brand green onion with a large bent shape!
Huh?!
Its cultivation method is unique...
- It's picked up green onion while it's growing... - It's picked up green onion while it's growing...
Huh?!
- It's put it to rest and then picked up again... - Huh?! What does that mean?!
- What does that mean?! - What a pain in the ass!
- It grows so that the green onion is bent on purpose! - Huh?! Why?!
- Why does it grow so that it's bent?! - That's how...
By doing so, the green onion is burdened...
- The green onion, which tries to protect itself from stress... - It's sweet!
- It produces sugar... - It's like...
- It's sweet and strong... - It's forced sugar!
- So it's like filling it up... - However, Sendai's bent green onion...
- This time, it's eaten like this... - I don't know...
Sendai's bent green onion, which is the most delicious now...
- Please eat it as grilled green onion! - It's grilled!
- It's sweet and soft enough to melt... - It's the ultimate one!
- Also, it has deep and rich umami... - I want it!
- It's a must-have! - Oh, should we release it?
- Mr. Bananaman... - Yes?
- Sendai's bent green onion... - I love it!
- Please eat it as grilled green onion! - Yay!
- Mr. Bananaman... - Yes?
- You don't know it, do you? - I don't know it!
- It's a bit of a hassle to grow bended green onions. - It's tiring, isn't it?
- And when you cut it and it comes out like "zhuwaa", wasn't that the most amazing thing about bended green onions? - Yeah, it was amazing.
- Now, for the third one... - Yes?
The green onion we're about to eat is...
- This was unexpected, wasn't it? - Yeah.
- Sendai City, Miyagi Prefecture's... - Yes!
- Sendai... - Bended green onion!
- This... - Ah!
- It looks so good! - Ah!
- It smells so good! - Ah...
Ah, it's so good!
This is good. Ah, sorry, I'll eat one with salt and one with...
- You think I'm lying? I want to eat it with mayonnaise and soy sauce. - You're lying.
- Mayonnaise and soy sauce. - It's definitely good.
- Wow! - Now, for the top one...
- Ah, I can't wait! - That's right.
- It's so tender inside... - Yeah, yeah, yeah, yeah!
- Ah, you're cutting it for me?
- The inside... - Wow, you're right!
- Wow! - It's dripping...
It's so tender!
- I'll put some salt on it. - Can you tell?
Thank you for it.
Wow!
- It's that good? - Wow, it's so sweet!
I didn't know it was that good.
This is bad. This is really bad.
- Wow! - It's so good!
- What is... - Hmm?
- What is this tenderness? - It's so good!
Thank you for it.
It's so sweet!
When I bit into it, it just came out of my mouth!
It's so good!
It's so, so good!
It's so good!
Green onion has such a great potential, doesn't it?
It does!
Tempura, shabu-shabu, and grilled food all change the atmosphere a little, don't they?
They do!
Don't they?
Because, you know, it's good when you cook it with fish...
That's right, that's right...
And it's good when you eat it as a side dish...
That's right, that's right...
Green onion is amazing! It's true, isn't it?
It also works for colds and such...
That's right, that's right...
It's perfect!
It is!
It is said that Iwakiri area in Sendai city was born,
but Iwakiri soil was originally easy to rot,
and it was said that it started from removing it once, putting a layer diagonally, and growing it.
Oh, I didn't know that!
Yes.
By the way, you can also use mayonnaise and soy sauce.
Thank you!
Here you go!
People tend to think that mayonnaise and soy sauce make up for that taste,
but this is perfect!
It's even better when it's freshly grilled!
How is it?
It's so hot!
Right?
It's so hot!
It's already...
You can easily peel off one layer of the surface, right?
Right?
You grill it over charcoal, right?
That's right!
You peel it off like this and dip it in ketchup...
It's like eating crab!
That's right!
It's like eating crab legs!
That's right!
This is good!
So you mix mayonnaise and soy sauce like this...
That's right, that's right...
Everyone, this is good!
Actually, when you do it outside, you can just do it as it is...
That's right, that's right!
I want you to do this at a barbecue!
Right?
This is the best!
It's insanely good!
It's either junky or green onion...
Right?
It's like, "Is it okay for me to eat like this?"
I'm going to try it.
I'm going to eat it.
It's so good!
As expected, there's bread in it!
As expected!
Mayonnaise and soy sauce and something...
It's like a chemical reaction!
The sweetness of the green onion...
As expected, it's good!
It's so good!
Green onion goes well with various flavors, doesn't it?
Yes.
It's so good!
Isn't it?
Wow, it's great!
It's great!
Tempura, shabu-shabu, and all of these are good!
All of them are good!
This is amazing!
This is great!
I really want people all over the world to eat this.
I know what you mean!
We don't have green onion TV now, do we?
We don't have green onion TV.
We should do green onion TV before doing anything else.
Only green onion!
We should show people the potential of green onion.
Of course, we should say "green onion TV" with green onion.
That's good!
That's cute!
We should introduce green onion more!
We should show people how good it is!
It was so good!
I'm touched!
Thank you very much!
Thank you!
Thank you to all producers all over the world for your cooperation!
The banana manson was also delicious!
Thank you to all producers!
Thank you!
How did you like it?
Did you feel full?
It was great!
Green onion!
Please buy green onion and try it today!
That's right!
Have a good breakfast!
And in the program, we are collecting food photos of the main dishes you ate!
For more information, please visit the program's homepage or official X!
For those who want to watch the program again, please watch it on TVER or U-TEXT's learning corner!