AISubs v3.7
The Best Breakfast
Watching delicious gourmet food and getting hungry,
we provide you with the best breakfast on our show!
And it's called...
Banana Bread, get up early and enjoy the gourmet food!
Banana Bread!
Let's get started!
Banana Man's "Wake up early, gourmet food!"
and Banana Man of MC's "Banana Man" and...
Yuki Himura! Thank you for joining us!
Let's get started!
Yuki Himura! Thank you for joining us!
Let's get started!
Photos, meat, gourmet food!
As you can see, we have some delicious food photos for you this week!
In Ibaraki Prefecture, we posted a photo of a woman who loves to eat.
The title is "Full course for adults"
Full course
Let's see the photo.
A girl who loves photography, eating out, and walking around.
"Napolichi" means "rich" in Japanese.
"Neapolitan" means "rich" in Japanese.
"Napolichi" means "Napolichi" in Japanese.
The other day, I went to a store and was attracted by a food sample.
I went in to buy it because I thought it would be delicious.
There are many Western food menus in a line.
I was confused and chose "Napolitchi".
There are soup, salad, fried shrimp, fried chicken.
"Neapolitan" even has homemade pudding.
It was like a luxurious children's lunch for adults.
"Neapolitan" has a taste of ketchup that feels like the Showa era.
All of them were nostalgic and I ate them up in no time.
After eating, I even ate "Blue Hawaii Float".
"Blue Hawaii Float" reminds me of my childhood memories of not being able to choose all of them.
I would like to go there again.
It's nice.
It's nice. You get lost in what you can eat.
It's a dream come true that you can eat all kinds of food.
It's a dream.
We also had "Neapolitan Boom" a little while ago.
It's still going on.
It's an old-fashioned "Neapolitan".
In fact, we had a live performance of "Red Pencil" at the Budokan.
That's right.
It was a huge hit.
Thank you so much for coming.
I'm sorry for being so formal.
There is a video of "Neapolitan" in it.
It's a video of "Napolitan" and "Red Pencil" performing "Napolitan" in the building.
I haven't prepared "Neapolitan" continuously in my life.
But, you still want to eat "Neapolitan", don't you?
I want to eat "Neapolitan" completely.
"Neapolitan" is great, isn't it?
I can't get enough of it.
It's a ketchup with a separate taste from ketchup.
Yes.
It's delicious.
With fried shrimp, fried chicken and pudding...
It's the best.
And now, for "Tabeyaruki Daisuki Joshi-san"...
Here...
Yes, it's here.
Oh, right!
- Hina Festival. - March 3rd.
- Yes.
- Since we're here... - Yes.
- We will now... - Yes.
- This Hina doll... - Odairi-sama and...
- Ohina-sama. - That's right.
- Let's become one!
- Let's become one?! - Yes.
- What do you mean?! - Staff-san, please!
- This is like a radio show.
- When you say "something-san, please!", something pops up.
- Kimura-san, you don't know about it, right? - I don't know about it?!
- Blue bag.
- Blue bag is used for solidification. - Ah, it's for solidification!
- Blue bag for solidification, huh? - Yes.
- The way you enter is...
- Good morning!
- Inoue-san. - Ah, Inoue-san.
- Before, you took a picture of me with my family.
- This... this...
- You took a picture of me like this.
- But this time, it's a little Hina Festival.
- Please take a picture of me and...
- I want you to put your face on this Hina doll's face.
- Ah, you want me to put my face on it! - I want you to solidify it.
- Ah, I understand.
- I want you to eat this solidified picture and give it to the girl you like.
- Ah, you want me to eat it with the bag, right? - Yes, with the bag.
- I see. Ah, I understand. - That's right.
- Then, please take a picture of me. - Then, let's start with Ohina-sama.
- Please sit down. - I'm Ohina-sama!
- Wait, it's decided!
- It doesn't matter if you're Ohina-sama, right?
- I'm Ohina-sama!
- As expected, your face is like a woman's...
- That's right! I'm always like a woman when I go to a banana bar.
- I feel like you're like a woman when you stroke me like this.
- No, no, no...
- Then, Hina-san, I'm sorry, but could you give me some instructions?
- Then, let's start!
- Please do it in a gentle way.
- Ah, it's not enough.
- Ah, it's not enough at all.
- Please do it in a little more gentle way.
- Ah, it's not enough.
- A little more...
- Hmph!
- It's not gentle enough.
- Hmph!
- Don't say "it's not enough" from earlier!
- Please make it more exciting!
- The best...
- The best gentle face...
- I'm sure you'll say "it's good, it's good" if you do it like that.
- Then, I'll do the best gentle face three times!
- First one!
- Ah, it's nice!
- Second one!
- Decide it!
- Last one! Third one!
- Ah, it was the best! Thank you!
- It was the best!
- It was the best, Hina-san!
- It was the best!
- Ah, thank you for saying that. I'm sorry.
- Then, Mr. Assistant...
- Let's go, Mr. Assistant.
- I'm Mr. Assistant.
- Let's go for the highest rating as Mr. Assistant. - Ah, that's good.
- That's nice. A nice rating.
- Well, I have nothing more to say, so let's go for the highest rating three times.
- The first time. - Yes.
- The second time. - Yes.
- The third rating. - Yes, all of them are the same.
- Thank you very much. - All of them are the same, three times.
- Change it, three patterns. - Thank you very much.
- Well, it will take some time for us to show you the photos we took.
- Thank you very much. - Thank you very much.
- Thank you.
- Well, Mr. Himura. - Yes.
- The photos you just took, our faces and forms, have been completed. - Ah, I want to see it.
- Well, shall we take a look at them? - Yes!
- Hey...
- Are you kidding me?
- It's really funny.
- Look at me! Look at me!
- Why are you wearing this make-up?
- I dyed my hair white and dressed up.
- Can you dress up like this for this make-up?
- That's right.
- By the way, you really look like an old woman.
- I really look like an old woman. I'm really an old woman!
- What's wrong with you? You should have made a better face!
- Genko, you took those photos, didn't you?
- Yes, I did.
- Were you going to give me this?
- I'll give you this and a tote bag.
- Do you need this?
- Well...
- If you think it's creepy, please throw it away.
- No, it's fine.
- Thank you very much.
- Thank you.
- Well, everyone, just by looking at them like this, you'll get hungry, right?
- Yes!
- If you have any information about this show, please send us a picture, episode, or title of this show.
- For more information, please visit the show's homepage or our official SNS.
- We're looking forward to hearing from you!
- Next up...
- It's a new project, isn't it?
- Yes! - Kimura-san, please!
- Let's do it!
- It's "New Fatty Love Food"!
- What is it?
- "New Fatty Love Food"...
- What is it? It's a first for me.
- Now, in order to do this project, there is a part that summarizes life and death.
- Life and death?!
- Yes.
- There is a part that summarizes life and death.
- What is it? Let's do it.
- Yes.
- At the end of last year...
- The staff thoroughly analyzed and analyzed Shitara-san's eating scene for a year.
- Why? Why would you do such a thing?
- And then...
- They discovered a trend!
- What is it?
- Trend?
- Does this have anything to do with "New Fatty Love Food"?
- With the shaved ice syrup...
- Yes.
- When Shitara-san ate the shaved ice with super rich condensed milk...
- Yes, yes.
Mmm!
It's so good!
- Is it different? - Well...
The condensed milk hits you like it's solidified.
And, since we're talking about corn soup...
Even when he tried the corn soup with lots of fresh cream...
It was good.
- It smells like "new" too. - "New"?
- Oh, you said "new". - I did.
It's so good!
- So you like "new". - I see.
- I wonder if I like "new". - Maybe I like "new".
But it was so good.
And...
Since we're talking about clam chowder...
Even when he tried the most creamy clam chowder...
No, this is...
It's true. It's creamy.
It has a strong milky taste.
It's good! But it's so good.
It's so good!
That's right!
Shitaro Osamu likes creamy clam chowder!
He didn't know about it!
So...
He might like it!
A new project to introduce creamy clam chowder will start!
He likes it!
I see!
Is that so?
Oh!
The fact that he likes chowder with a strong milky taste led him to like it.
I didn't realize it myself, but it might be like that.
Regarding chowder with a strong milky taste,
Shitaro's reaction was different.
You know, in the staff room,
there was yogurt.
Sweetened cream yogurt.
I like that a lot.
So you're going to eat chowder with a strong milky taste?
That's right.
I'm looking forward to it.
What will you eat?
Let's find out!
Wow!
What is this?
It's strong!
It's super rich and creamy!
You can enjoy various kinds of chowder with a strong milky taste!
Here is an announcement from the program!
All of you must urgently collect the picture of the main dish of green onion you ate!
Please send it to us along with the title and episode!
For more information, please visit the program's homepage and official SNS!
Tonight's gourmet program is rare!
"Best on Gourmet" starts at 6:30 pm!
It's the most delicious thing in my life!
Maeken praised black demi-glass hamburger!
And!
"Best on Gourmet" starts at 7 pm!
The cherry blossoms you want to visit in spring will fill you up with food!
This is a win!
It's so cool!
"Best on Gourmet" starts at 8 pm!
It's super rich and creamy!
Enjoy a rich and creamy black demi-glass hamburger!
"Best on Gourmet" starts at 8 pm!
Let's go!
Open!
Wow! It's a cake!
It's rich and creamy!
It's a shortcake but there's nothing inside.
It's a beautiful square!
Isn't it just a milk cake?
Is it rich and creamy?
Rich and creamy demi-glass hamburger
The first one is from Patisery Unique in Yokohama City, Sanagawa Prefecture.
It's called "Chantysouanien".
What is it?
Chantys...
Chantysouanien.
It's a famous bakery in Yokohama City.
Patisery Unique has been making this for four years.
They don't use fruits but only fresh cream and sponge cake.
It's a special shortcake.
Wow, it's amazing. It's simple.
This cream is amazing.
It's made by Oum Tashi's Oum Milk in Fukuoka Prefecture.
It's a super expensive fresh cream called "Creme Soanie".
Expensive fresh cream?
Yes, it's self-produced.
They only use fresh milk from the neighborhood and make it into fresh cream on that day.
They use a very precious fresh cream.
I see.
Only when this cream is used, does Mr. Runick make this cake.
So it's only fresh cream, right?
Yes.
So you can eat it raw.
It smells amazing.
Right?
The smell of fresh cream is amazing.
It's a light taste but you can feel a different kind of milk.
Oh, really?
It smells amazing.
It's amazing, right?
Can you feel it there?
It's full of cream.
Let's eat it.
Wow, it's amazing.
It's my first time eating it like that.
Wow.
Thank you for it.
The bread with wheat and the smell of the cake...
It's good!
How about the milk fat?
It's lighter than I thought.
I thought it would be heavier but it's light.
This is amazing.
It's soft.
It's good!
The cream is soft.
It's light, but you can taste the milk.
It's good!
It's strong and delicious.
I can't stop eating it.
It's amazing.
It's easy to make it heavy with fat,
but it's light and you can taste the rich flavor.
It's good!
It's different between heavy cream and strong milk.
It's not like heavy cream has strong milk.
I can't stop eating it.
It's amazing.
It's good!
It's rich and creamy.
You can taste the rich milky fat of erythritol.
Next is...
Let's open it.
One, two, three.
Gratin?
I like it.
Asakusa, Taitoku.
Grill Grand's oyster gratin.
It must be good.
Grill Grand used to sell beef stew.
It was good.
It's an old restaurant that opened in 1983.
Oyster gratin is made of rich bechamel and sea milk and oysters.
It's milky.
It's well-cooked, so you can taste milky flavor.
Let me try it.
It still has a lot of oysters.
Let me try it first.
It looks good.
It smells good.
Let me try it.
It's good!
It's hot! It's good!
This is good!
Mmm!
Ah, it's good!
It looks hot!
It's hot! It's very hot!
It's good!
I'm surprised you made it so hot!
It's good!
It's strong!
It's good!
This is good!
This shop's béchamel takes two hours to boil and stir-fry.
It's soft and rich in flavor.
When you use a spoon like this, it feels soft.
This is good!
But I like this kind of thing!
Isn't this strong?
Isn't it good?
It's strong and rich in flavor.
I'm starting to get it.
This is it.
It's good and rich in flavor.
It's super rich and creamy.
The erythritol with rich milk fat is rich in flavor.
You can enjoy a lot of exquisite gourmet food.
Next is...
Let's open it.
One, two, ta-da!
Wow!
What's this?
It's like an Italian cheesecake.
No!
It's like a hard pudding.
This is Milano Dolce Trespade's Milano Pudding from Higashi Azab, Minato Ward.
It's Milano Pudding!
It looks so good!
It's a pudding specialty store.
Is this a pudding specialty store?
Yes, we only make Milano Pudding.
It's a cheesecake specialty store.
Really?
The owner of this store has been making Milano Pudding for 36 years.
It's a traditional Milano Pudding made by steaming and baking.
It's made by steaming and baking, so it's firmer and richer in flavor than regular pudding.
This Milano Pudding is an original product of this store.
Did you train in Northern Italy?
Yes.
I'm running a store in Azab.
That's amazing.
It looks so good.
It smells like a good pudding.
It's hard!
It's very hard!
What?
This much?
It's like a cheesecake.
I'll eat it.
Wow!
Amazing!
What is this?
Delicious!
It does have a rich taste.
This is delicious.
What is this?
I've never eaten anything like this.
It's condensed like this,
so it's only about two centimeters wide,
but it stands up.
I see.
It does have a rich taste.
Because it's chewy,
it literally has a rich taste.
If you like sweets a lot,
you may want to eat more,
but this is enough for me.
Delicious!
What is this?
I've never eaten anything like this.
After all, condensed fat-rich food
dominates your mouth.
It's so rich and creamy!
The condensed fat of erythritol is rich,
so you can enjoy a lot of
high-class sweets.
Next up is...
Let's go. One, two, three...
Huh?
It's like a mysterious...
What is this? Caramel?
It's like a mysterious thing.
It's like a biscuit.
Is it honey?
Is it milk?
It's like cheese.
It's like...
Isn't it cheese? The smell.
Ah, it's cheese.
So, the fourth one is from Nara Prefecture, Kashihara City.
It's Milk Kobo Asuka's "Asuka-no-so".
Even if you say "Asuka-no-so"...
This is "Asuka-no-so".
Yes.
This is made by a shop that sells new products near a ranch in Kashihara City.
It's a product called "Asuka-no-so".
"Asuka-no-so" is a new product that has been eaten since the Asuka period.
What?
It's a food that's only boiled milk and condensed it.
This?
Yes.
Wow, this is amazing.
It's said to be the oldest new product.
Back in the day, milk was very precious.
Asuka-no-so was made by boiling milk and condensing it.
It's good for your health and you can live a long life with it.
It was a very expensive product that only a few nobles could eat.
Really?
Back in the day, only a few rich people could eat it.
Asuka-no-so?
It's "so".
Yes, it's "so".
It's "so", isn't it?
I don't know.
It's "so", isn't it?
Yes.
It's my first time trying it.
It's "so".
Let me try it.
Oh, it's like...
It does have a cheese-like flavor. A little...
Do you put salt in it?
No, I don't.
- You don't put salt in it? - I just simmer it.
While I simmer it, I get a unique flavor.
I get a unique aroma.
And it's crispy. You don't put anything else in it, do you?
That's because of the sugar on the surface and the protein is solidified.
- That's why it's crispy. - Oh, I see.
You know those milk bar-like sweets?
It's like those milk bar-like sweets.
So when you eat it, it's a little like cheese.
- But you didn't ferment it, so it's not cheese. - Oh, I see.
- You didn't ferment it. - You're right.
It's a little crunchy.
Is this honey?
It's good to eat it with a little honey.
- Well, you know... - Cheese and honey go well together.
- If you eat it with blue cheese... - Yes.
- That's right. - Yes.
This is like that.
Well...
I like milk fat.
I wonder if I'll get excited even if I put this in.
I should have put this in a variety of layers.
Like a grass doll.
Or something like that.
But this is good.
If you're from the Asuka period and you eat it...
- This is really good. - Yes.
It's crunchy and good.
It's really good with honey.
It's like a cheesecake with honey.
So if you're from that period and you eat this...
- It's just right. - Yes.
- It's like the final form. - Yes.
- You've arrived here. - Yes.
It's like this.
Yes.
But...
Thank you.
I like milk fat and sweet food.
- Thank you very much. - Thank you very much.
Alright.
From 7pm, it will be a 2-hour special show.
[TWO HOUR SPECIAL SHOW]
- Let's watch it. - Yes.
Let's hurry up and start the "Spring Pre-Recording Special"!
With the cherry blossoms that we want to see in spring...
The foodies will eat a lot!
We're going to win.
Tonight at 7pm!
We're going to announce that you've been recruited!
And we'd like to announce that you've been recruited, Himura-san!
With this "Foodies Spin-Off" project...
With this last foodies lunch box project...
We're leaving!
Last year in September, we were able to have a summer souvenir photo shoot.
It was like looking back on our memories.
There were a lot of people.
Yes, it's a special project for last autumn.
It's a summer souvenir photo shoot!
Wow, it's great!
It's the best summer!
It's the best!
What a great story!
Wow, a lot of people came!
Yes!
After seeing the food photos the viewers ate,
Mr. Banana Man used a lot of summer memories!
This spring,
since it's March,
we made lunch boxes.
Wow, this segment is crazy!
We made our last lunch box.
Wow!
These days,
since it's the end of our memories,
like graduation, graduation, and lunch boxes,
we're going to ask for food photos like that.
Wow!
This is great, right?
We have the last lunch box you made for us!
Yes!
You can say you made it!
The person who made it can send it to us,
and it's okay if it's made.
Wow!
We'd like you to add photos and episodes,
and we'd like you to give us titles, too.
Oh, that's right!
Yes.
We'd like you to send it to us.
Let's send it!
For more information, please visit the show's homepage or official SNS!
We're looking forward to it!
How was it, everyone?
Did you feel less hungry?
Yes!
Everyone, have a good breakfast!
Thank you!
Thank you very much!
For those who want to watch the show again,
in the firework corner with
Tver or Eurex in Hanami Corner...