AISubs v3.7
Hello! We are Hikidori and Kimu!
Today, we are in Hagishi, Yamaguchi Prefecture!
It's been a while!
We are now in Kasayama, which is in the middle of a volcano.
It's a tourist hotel.
Look at this wonderful view!
What you see in front of you is the Japanese Sea's key ring.
There is even a little bit of snow.
This is also an opening in the snow.
I feel like I'm doing it as a Japanese.
This time, Mr. Himura will be looking for food in Hagishi, Yamaguchi Prefecture!
In many places in the city, you can enjoy a wide variety of rail lines.
This is one of the highlights of Fushi, China.
In addition, Hagishi is a popular tourist destination with world heritage sites.
There were many hot springs and travel destinations.
It's very good.
It's the best.
It's good.
Morocco!
I was scared of those who threw weapons at me.
Let's eat a lot of honey food!
Go, go, go!
Onsen Tenmoku Hagishi Day.
What kind of food will Mr. Kimura encounter?
It's cool.
It's cold!
It's still winter.
You look like an elementary school student.
The weather is good.
I'm going to look for food in Hagi.
It's beautiful.
The atmosphere is good.
The streets around here are all beautiful.
It's like being in a world heritage site for a long time.
First of all,
a residential area where the atmosphere of the Edo period remains colorful.
Kikikomi in Hamasaki Town.
It feels like the old streets are still there.
It's cool.
It's cool, isn't it?
It's cool.
Is this Hagi?
Is anyone here?
Someone is here.
Hello!
What is this place?
Is this Wadaiko?
Hello!
What's going on here?
Today, there is an announcement meeting of the kindergarten.
An announcement meeting of the kindergarten?
They are now cleaning up the school.
Has the announcement meeting finished?
Yes, it has.
What is a kindergarten?
It is a kindergarten with an entrance shrine.
There is a nice shrine in a kindergarten.
Yes, it is.
There is a nursery school in this shrine.
A nursery school?
Is a nursery school a teacher's school?
I see.
Was there an announcement meeting of the kindergarten?
Yes, there was.
She is a cute teacher, isn't she?
How old are you all?
We are 21 years old.
Everyone is 21 years old.
She is 24 years old.
Wow!
She called me because of my drumbeat.
I'm sorry for calling you all of a sudden.
Today, we came to Hagiri.
We came here on a program called "Sekkakugurume".
My stomach is empty.
I thought there weren't many people here.
All of a sudden...
What kind of kindergarten is it? A nursery school?
It is not a nursery school.
It is a kindergarten run by Mr. Guji.
Is that so?
It is run by Mr. Guji.
Is that so?
Have you grown up in Hagiri?
Yes, we have.
You know a lot, don't you?
I want to go.
Mr. Enzo, then...
There's something you want me to teach you.
Can you do me a favor?
Yes, of course.
May I?
Then...
Since you came all the way here,
why don't you eat first and leave?
That's right.
May I go to a shop you go to often recently?
Mr. Enzo goes there often?
Yes.
May I?
Mr. Enzo...
What does he say?
Well...
What does he say?
May I eat meat?
Wow!
Not at all!
Of course you can eat meat!
There's a shop called "Hana".
"Hana"?
Yes.
Their nutritious grilled meat is delicious.
Wow!
That's amazing!
Especially, they serve delicious beef.
Delicious beef from "Hagi"?
Yes.
Wow!
Then, Mr. Enzo...
By the way, Mr. Hana...
I want you to tell me what I should eat at "Hagi".
Can you write it for me?
Of course you can eat all grilled meat.
Is it that delicious?
Yes, it is.
Wow!
(Laughter)
Mr. Hisara, we have this.
It's HANA A4 rank of meat.
(Laughter)
It's HANA A4 rank of meat.
I'm sorry, but can you tell me what I should eat with this?
Can you tell me what I should eat with this?
Of course, it's Kalbi.
It's the best, isn't it?
Is Kalbi still good?
Yes.
Do you eat a lot of meat when you are young?
Yes, I do.
It's good.
Then, Mr. Hisara, I would like you to read this out loud.
I came all the way to Hagi.
HANA A4 rank of meat.
Kalbi and Hara meat.
I will eat them all.
They are delicious.
Thank you very much, Mr. Hisara.
I will call him.
Is this your last name?
Yes, it is.
Can you tell me your name?
Yes, I can.
HANA A4 rank of meat.
Hello, this is HANA A4 rank of meat.
I'm sorry for bothering you.
I'm in Hagi now.
Can we talk on the phone for a moment?
Hello?
Hello, this is Nakatsue.
I'm on the show "Banana Man" now.
I'd like you to watch it.
Would you like me to watch it?
How is it?
It's fine.
Thank you very much!
I'm sorry about that.
Thank you very much!
I'm so happy that you came here.
I didn't know you were so kind.
Thank you for your help.
Thank you very much!
It's night now.
She told me about it.
It's a barbeque restaurant.
I'm looking forward to it.
This is it!
Yes, it is.
This is it!
We're here!
This is it!
It's stylish!
Let's go in.
Hana-san!
Hello, I'm Ikimura.
Thank you for coming.
Nice to meet you.
You're handsome.
This is all in English.
I got a call from Mr. Nakatsue.
You're in A4 rank, right?
No, all in English.
It's not A4, it's A5.
It's A5.
He came straight here.
He's important.
Hana-san is a yakiniku restaurant that is popular with locals in 2015.
What you can eat here is Hagi's brand wagyu, which is the best wagyu in the English rank.
You can enjoy tender meat and rich flavor.
You can enjoy a wide variety of high-quality Hagi's brand wagyu dishes.
It's a popular restaurant loved by Hagi's people.
Here it is!
This is the rib eye.
Rib eye and kalbi.
It looks delicious.
The meat looks beautiful.
It looks good.
It looks delicious.
It's light and you can eat as much as you like.
You can eat as much as you like.
Is that so?
It looks delicious.
Let's eat.
What is that?
It looks delicious.
It looks good.
You eat it in one bite?
It's not sauce.
It's delicious.
The meat is elastic.
It's not tough.
It doesn't feel like eating kalbi.
Let's try sauce too
Sauce too
Wow, it's delicious!
I want to eat it when I see it
This is a kalbi that you can eat forever
It's amazing!
Of course, young people like us can eat it too
We can eat it too
I think it's because of the oil
It looks delicious!
Now, I'm going to eat halami
This looks delicious too!
Halami! I want to eat halami!
I like that kind of gas
Wow, this looks delicious!
Wow, it looks delicious!
It's big!
Wow, it looks delicious!
I'm going to eat it!
It's delicious!
Is this halami?
Wow, it's delicious!
This is amazing!
It's not the halami I know!
The meat is really soft and delicious!
Wow, it's amazing!
It's delicious!
Hey, this is...
It's delicious even if you look away!
This is delicious!
What a peaceful scene.
Isn't it delicious?
As expected of the director of the zoo.
You know different levels of food.
I ate Hana-san's...
This is "go".
It's an English rank of meat.
I ate galbi and belly meat.
Thank you for the meal!
It's an English rank of meat.
It looks delicious!
After this...
Oh my god!
It's insanely delicious!
In Kushi, China...
There are many kinds of gourmet food in Yamamichi Prefecture.
Himura-san's appetite is as big as a wire.
I really want to eat it!
Here is an announcement!
The first official book of the show will be released on March 28th!
You can pre-order it from TBS Shopping and all national bookstores from today!
For more information, please visit the show's website!
Next...
In Kushi, China...
Himura-san is looking for gourmet food in Hagi.
Hagi
Is anyone here?
This kind of building looks nice forever.
Hello!
I'm Himura!
Nice to meet you!
I'm sorry for the sudden visit!
What are you looking for?
I'm going to a hot spring now.
Hot spring?
Did you just come in?
Yes, I just came in.
Oh, you just took a bath.
Can you tell me your name?
My name is Uchida.
Uchida who?
I'm Miwa.
Miwa?
Have you always been bald?
No, I recently got a job.
You recently got a job?
Yes.
Are you newly married?
No, I'm almost...
I'm sorry, I'm getting old, but I'm newly married.
Congratulations, congratulations, congratulations.
Congratulations.
Why are you bald?
I'm originally from Yamaguchi city.
Oh, you're from Yamaguchi city.
I'm getting a cold now.
Oh, is that so?
Yes.
Are you bald?
Yes, I am.
Where is your husband?
He's at home now.
Where is he at home?
Uchida's house.
Uchida's house?
Uchida's house is over there.
Is your husband there?
My husband is at home.
Wait, your husband is...
What?
Hey!
Himura-san!
Hello, nice to meet you.
Where is your husband?
My husband is...
He's not here now.
If you happen to meet him...
He's like Takanori Junnai.
Hey!
Please sit down.
Thank you very much.
I'm sorry.
Hey, hey, hey!
Congratulations on your marriage!
Oh, thank you!
That's great!
I heard you're newlyweds.
I didn't know you had such a rich family.
That's great!
I wanted to see the inside of your house.
Can I take a look?
Go ahead.
Thank you very much.
Wow, it's wonderful!
Look, look, look!
This atmosphere, this atmosphere!
Wow!
This is fashionable!
It took me a year to fix my grandfather's house in the Taisho era.
It's fashionable!
Wonderful!
Sir, I'm going upstairs!
Please come in!
Wow!
It's amazing!
Where did you fix it in the Taisho era?
I think it was in the Taisho decade.
Wow! It's so cool!
You're awesome, ma'am!
Wow!
It's wonderful!
Hey, you two!
Please do it!
Please eat this!
Are you ready?
I came all the way to Hagi to eat this!
Don Don's udon restaurant.
Wow!
Udon!
I love udon!
Really!
Don Don's udon restaurant is located in Hagi.
Wow!
I love udon!
Wow! I'm so happy!
Don't you want to eat meat?
That's what people all over the country think!
Is Kimura an udon restaurant?
I'm not an udon restaurant!
Don Don, you've been there.
Yes, I've been there.
How about you two?
What kind of udon do you like?
I ate "Tanaka udon" for the first time recently.
What "Tanaka udon"?
It's heavy, isn't it?
You're so cute!
I just reacted well, didn't I?
You reacted well, didn't you?
I did!
Don Don's "Tanaka udon"!
"Shiso musubi" is good, too.
This is perfect!
It's fast, cheap and delicious.
When you order "shiso musubi", you can eat "don don" before you sit down.
Really?
Yes!
That's impossible!
When you order "shiso musubi", you can eat "don don" before you sit down!
If you let your guard down, you can eat "don don".
It means you can eat "don don" before you sit down!
Thank you, dad!
Really?
Isn't it too much?
Then, you two hold "don don" and read "shiso musubi".
Are you ready?
Since we came all the way here,
"let's eat "don don" and "tanaka udon" and "shiso musubi"!
Thank you very much!
I did it!
It's "don don"!
I did it!
Can we eat "don don" now?
Are you busy?
Hello, is this Don Don?
Yes.
I'm sorry for bothering you.
Are you going home?
No, I'm from Tokyo.
I'm a comedian called Banana Man.
My name is Himura.
Oh, hello.
Hello!
I'm sorry for calling you all of a sudden.
Are you okay?
Yes, I'm fine.
Actually,
you're at Hagi city right now
for a photoshoot.
Yes, I'm watching it.
She's watching it! That's it!
Thank you.
I'm sorry for bothering you.
I'm sorry for calling you all of a sudden.
I'm sorry for bothering you.
I'm a comedian called Banana Man.
My name is Himura.
Oh, hello.
I'm sorry for calling you all of a sudden.
I heard that Don Don's udon and shiso musubi are delicious.
Yes.
If you don't mind,
could you film me eating?
Yes, I'm fine.
Thank you very much!
Thank you for calling me.
I'm sorry for bothering you.
Thank you very much!
Yes!
Wow!
This is perfect!
Thank you very much!
Thank you for coming to my house.
Thank you for coming!
By the way,
we asked Don Don about udon.
Don Don's udon.
Don Don's udon?
Is it that popular?
I don't think people don't know about it.
You don't know about it?
No.
Wow!
Don Don's udon.
- Don Don's is amazing. - It's scary!
She told me about Don Don's.
- Don Don's. - I knew it! Don Don's!
- I ate it earlier. - Really?
- It's a world-famous restaurant. - Don Don's is amazing!
- Don Don's is scary. - Don Don's!
No way! Don Don's is super popular!
- Don Don's is that famous? - This is amazing.
I think that even though it's scary,
- everyone eats here. - Really?
- I have a feeling like that. - It's scary.
It's a scary restaurant.
If you go straight, you'll see Don Don's.
I see a sign!
That's Don Don's, right?
- Which one? - Oh, it's Don Don's.
Don Don's.
This is it.
Oh my.
- There are a lot of cars parked. - There are a lot of cars parked.
- Oh no, it's narrow here. - It's narrow!
Pay attention to where you get off.
- Hino-san, it's hard to get off. - It's hard!
- This is bad. It's narrow. - I tried opening it.
Okay.
- Be careful not to hit it. - Be careful.
- Are you okay? - Be careful not to hit it.
- It's dangerous. - Put your hand in it.
- She's putting her hand in it. - Oh no!
Don't hit it. Put your hand in it.
It's hard from here.
It's hard.
- Okay. - Yay!
Are you going to hit it?
Okay.
That being said...
There is a sign.
- Don Don. - Don Don.
This is it.
So this is what the restaurant looks like.
It does look like a fancy restaurant.
Wow, there are a lot of people. Hello.
There are a lot of people.
Wow, hello.
There are a lot of people.
Wow, there are a lot of people.
This is terrible.
Don Don, which opened in 1951, is a street food chain store that opens 36 stores around Yamaguchi Prefecture.
This main store, which Mr. Himura visited, is so popular that it can sell up to 1,000 dishes a day.
It's delicious. It's very delicious.
It's delicious.
It's very delicious.
I've eaten it eight times a week.
I ate it for lunch and for dinner.
Even if I meet Mr. Himura, I will introduce you more and more.
Mr. Don Don, who is extremely popular with people around Yamaguchi Prefecture.
I'm looking forward to it.
I'm very curious about it.
I'm curious about it.
Thank you very much.
I'd like to order "Tanaka-udon" and "Shiso- musubi".
"Shiso-musubi" is "wakame-musubi", isn't it?
Is it?
I think it is.
Please wait a moment.
This is "Tanaka-udon". Thank you very much.
"Tanaka-udon" and "wakame-musubi", please.
Is it like this every year?
That's right.
It's amazing.
It's really amazing.
Is 1,000 yen okay?
Hello.
No one is here while everyone is eating.
Yeah.
Wow, amazing.
Here it is.
The second one...
Huh?
It's here!
It came before I sat down!
It's really here!
It really came this early!
I want to eat it!
No!
No, I'm tired!
No way!
It's here!
It came before I sat down!
It came right in front of me!
I think this is the udon that everyone loves.
I wonder if meat udon has wakame seaweed in it.
Tanaka udon.
The noodles are home-made noodles made with special wheat flour.
The texture is soft and chewy.
It's so soft!
The udon soup is made with natural kelp grown in Nijiri Mountain and four kinds of kezuri sushi.
It's sweet and refreshing with soy sauce, sugar and mirin.
I love it!
If you top it with soy sauce-based sweet and spicy beef and wakame seaweed,
you can enjoy the recommended Tanaka udon by Mr. Uchida!
By the way, this Tanaka udon was named after a clerk named Mr. Tanaka who used to eat here.
I see!
Let's eat it with rice balls with lots of wakame seaweed!
I'm going to eat it now!
How is it?
I'm going to eat it first.
It looks delicious!
It's sweet!
Delicious!
You can put as much as you like, right?
Oh, you have this, too!
You are so kind!
You teach me everything!
You can put as much as you like, right?
You are so kind!
I'm so happy!
You teach me everything!
You can put as much as you like, right?
Wow!
I want to eat it!
It looks soft!
Oh my god!
It's so good!
Really?
It's so good!
It's not as soft as Ise udon, but the noodles are pretty soft.
It's so good!
It's amazing!
These noodles are amazing!
It doesn't go well with any udon.
It's so good!
How long has Don Don been in business?
Vice president!
Hello!
Vice president!
Thank you for coming!
Vice president is so cool!
You are so popular!
When I heard about you, almost everyone said "Don Don".
I want you to eat this meat, sweet sauce and spicy noodles together.
The saltiness goes well with the sweetness of the meat.
I like this kind of food! It's so good!
For the ingredients of "wakame musubi", they use kelp and dried plums.
Thank you for it!
It looks so good!
It's so good!
This is amazing!
Thank you for it!
It looks so good!
It's so soft!
It's so good!
This "wakame musubi" is so good!
It looks so good!
This is so good!
There are two onigiris.
This is so good!
This is umeboshi.
It's not too sour.
I want to eat it!
This is so good!
I want to eat udon.
I want to eat this udon the most now.
It's good.
One more.
It's gone.
It's good.
I'm moved.
You ate all the soup stock.
What you taught me is...
This is what you taught me.
What Don Don and I ate is...
Tanaka udon and shiso musubi.
Thank you for the meal.
It was delicious.
There are a lot of places like this.
Himura-san continues...
to enquire in a rich residential area, Hamasaki- machi.
It's an amazing place.
It's like a septon.
It's wonderful.
And then...
Wow!
Oh, hello!
I'm used to you.
Your feet are amazing.
You're right.
I'm a manager.
I'm from Yamamura family.
Manager? Yamamura family?
You're from Yamamura family?
What do you mean?
I'm from Yamamura family.
Oh, this is it!
Wow!
This is wonderful!
Can I look inside?
You can look inside like this.
Wow!
This is wonderful!
This is a front door.
I see.
That white building over there...
It's called Gujiike and it's big.
It's also a building of Edo period.
That's the restaurant we're at now.
The restaurant we're at now?
Wow!
If you don't mind me asking, are you Musugi?
What? Are you a restaurant owner?
Yes, I am.
Where is the restaurant?
I'm sorry to bother you.
Excuse me.
Where is it?
It's just around the corner.
Let's go.
Thank you so much.
I'm so happy.
I'm listening to the radio.
Really? What are you listening to?
I'm so happy.
I thought this effect was abnormal for you.
You don't get excited in the beginning.
I'm so happy.
Do you run a restaurant?
Yes, I do.
I work as a staff member of a restaurant
that has renovated an old house.
Wow!
Is it here?
Wow!
This is so nice!
It's so cool!
Can I go in?
Yes, you can.
Wow!
This is so stylish!
Wow!
Hello.
It's so cool!
Wow!
It's so stylish!
This kind of building
is left as it is.
They clean up the inside.
It's so stylish!
The creative restaurant
has renovated
an old house for about 200 years.
It's 1763.
What you can eat here is...
Kagi's brand meat, hamburger steak with beef and pork,
salt-grilled chicken from Yamaguchi Prefecture,
and many other local dishes.
It's a popular restaurant supported by many local women.
I like you, Star.
You like me, Star?
I like you.
Don't you like me, Star?
I don't know.
You don't know, do you?
You like me, don't you?
No, I don't.
Star and you are connected.
We are connected.
If you say it, say it.
Star is here.
Say it.
One, two...
Star, please come.
Yes, yes.
I'd like you to invite me someday.
I'd like you to invite me anytime.
It may be rude of me to ask you, but...
Can I ask you?
Yes.
It's a program like this.
I came all the way to Hagi, so I'll eat a lot.
I'm sorry, but can you cooperate with me?
Yes, I'd love to.
It's hard.
I'm sure there are a lot of delicious food here.
Right?
Delicious food...
Where should we do it?
Let's go out of nowhere.
Everyone, sit down.
Think about it carefully.
Where is it?
What is it?
I'm sure it is.
Oh, that's good.
That's good.
What is it?
Isn't it monkey's waistcoat?
Oh, I'm sure it is.
Monkey's waistcoat?
There was a soba restaurant where I had been straight all the time.
Oh, that's good.
That's good.
You had a big meal.
Is it such a popular soba restaurant?
Yes, it is.
The tempura is also very good.
What is it?
Oh, that's good.
I'm so happy.
Oh, that's good.
You are in a good mood.
I'd like you to give me a lot of soba.
Oh, you are right.
I came all the way here.
Monkey's waistcoat, soba, tempura, rice ball, let's eat.
Oh, that's good.
Thank you very much.
I'm looking forward to it.
This is monkey's waistcoat.
This is a good soba restaurant's soba.
I love it.
Before heading to monkey's waistcoat,
Ms. Himura stopped by a popular tourist spot.
This is amazing.
This is a world heritage site, isn't it?
This is amazing.
This is a world heritage site, isn't it?
This is Hagi Joka-machi area, which is also registered as a world heritage site.
This is the house of Hido Takayoshi, who contributed to Meiji Restoration.
This is amazing.
This is a house of Hagi Joka-machi area, which is also registered as a world heritage site.
A building built from Edo period to Meiji period has more than 120 buildings.
Are there so many buildings?
It's amazing!
There is also a place like this for historical figures.
Itohirofumi Takashibi Shinsoku Ryoko Younen Bengaku no Jo
Did you study here?
It has a great atmosphere.
It's amazing.
Just looking at it makes me happy.
You can see historical sites.
Itohirofumi Takashibi Shinsoku Ryoko Younen Bengaku no Jo
It's quite old.
It's from 1839. It's about 200 years old.
There are some of their own writings and poems.
There is also a well that is said to have been used for breastfeeding.
A well for breastfeeding?
It's fun to study history.
It's amazing.
I'm glad.
There really is a time slip.
You haven't time slipped yet.
Let's go travel.
I'm looking forward to it.
Is it this one?
Here it is!
It's really nice!
It's cool here, too.
It's a cool soba restaurant.
Here it is!
"Saru no koshikage" (monkey's waistcoat)
The atmosphere is nice.
I like buildings like this.
It's amazing!
Let's go!
Hello!
Excuse me!
Can we come in?
Excuse me!
Thank you for coming!
"Saru no koshikage" (monkey's waistcoat)
has been renovating shops in Meiji period.
It opened three years ago.
Nowadays, it's a popular soba restaurant among locals.
The reason why it's so popular is...
What is it?
I love the smell of soba.
It's hard to find a restaurant that serves soba with a strong smell like this.
It's really delicious.
It's hard to find a restaurant that serves soba like this.
I like it!
Ozaki-san, who has been running this restaurant for 20 years,
is the one who creates this fragrant soba.
He carefully seasons the local soba with his own ingredients.
Wow!
It's amazing!
It's handmade soba made with sincerity.
I don't know much about him, but he loves soba.
I think he eats soba the most every year.
When I hear it, it's soba.
This time, Himura will eat the soba and tempura that he was taught and rice balls.
It was a gorgeous moment.
Wow, it's gorgeous.
Wow, it looks delicious.
There is also a soba restaurant below.
Here is an announcement from the program.
A shopping site for gourmet food is open.
You can pick up all the gourmet food introduced in the program so far.
Please access it.
Thank you for waiting.
Wow, it's gorgeous.
It's a rice ball restaurant.
It's wonderful.
Is there such a volume?
The soba is grilled brightly.
And the tempura is also beautiful and full of volume.
There is also a soft bowl like this.
It's a rice ball restaurant.
This is amazing.
Is this a set?
Yes, it's a lunch set.
Is it a set for lunch?
Yes, it is.
The rice ball and tempura are melting in my mouth.
Wow, it looks delicious.
It's wonderful.
The soba is 8.5% soba flour and 1.5% tempura flour.
It has a rich flavor and strong taste.
And the ingredients used for Tempura are 12 kinds of local ingredients used in large quantities.
Tempura moe, which is a particular amount.
And a bowl of rice with a lot of rice.
If you eat it with a large bowl of rice, it's full of volume.
It's a set of soba made by a local restaurant in Sarno.
All right.
Go ahead and eat it.
Eat it.
I'll eat it.
It's heavy.
It looks delicious.
This is very delicious.
This is delicious.
I'm thirsty. This is wonderful.
This is delicious.
This is beautiful.
This is like a white soba.
The flavor of soba is also wonderful.
This is the best.
Thank you very much.
This is the best.
Let's eat TEMPURA.
Can you tell me what's in it?
Yes.
That is a round potato.
Is it a potato?
Let's eat it.
This is delicious.
This is like mochi.
This is delicious.
What is this?
This is Hanakkori.
This is a vegetable from YAMAGUCHI Prefecture.
Hanakkori?
I haven't heard of it before.
I eat this.
This is delicious.
Hanakkori looks delicious.
Himukkori is eating this.
This is Hanakkori.
This is delicious.
What was that?
Everyone, please pay attention.
This is delicious.
What was that?
This is like a blue fish called FAT.
This goes well with TEMPURA and is delicious.
I want to eat it.
I want to eat TEMPURA with soba in my mouth.
Is TEMPURA with soba like that?
This is very delicious.
What is this?
Is it a fish?
Today's fish is a ham.
Ham.
Wow, you eat ham?
It's a luxury.
The type of tempura changes depending on the season, doesn't it?
It changes completely.
Doesn't it?
It changes completely.
You're an adult.
It's good.
It's soft.
It's delicious.
It's this one, isn't it?
This is amazing, isn't it?
It's like this.
I don't put salt in it.
Oh, you don't.
I put dried plums in it every year.
I make dried plums with salt.
That's a lot of plums.
Wow, it's delicious.
It's like a dream food.
I eat dried plums like this.
That's a good way of eating it.
I can't stop eating it.
It's sweet.
It's sweet potato.
This is also very delicious.
It's like a carrot in a field.
It's delicious.
That's a good sound.
It's delicious.
It's really delicious.
Thank you very much. It was the best.
Everyone, please come and eat here.
Please visit restaurants like "176".
Thank you very much.
Thank you for the meal.
It looks delicious.
Are you Himuro?
No, I'm not.
Is it different?
It's not different at all.
This is "hagi-yaki".
This is a traditional dish.
This is "hagi-yaki".
You can eat this for two days.
This is "hagi-yaki".
This is good.
This is "hagi-yaki".
You made this well.
This is amazing.
This is delicious.
This is dangerous.
This is cute.
Please let Himuro go.
Let's go.
Is that the second floor?
That's a beach.
It's wonderful.
- It's a beautiful beach. - It really is.
It's the Japanese sea.
- It's the Japanese sea. - It's windy.
- The Japanese sea is rough. - The wind is strong.
- That's what I like about the Japanese sea. - It's rough.
The wind is strong.
Someone's coming.
Hello.
Nice to meet you.
- My name is Himura. - Nice to meet you.
I'm sorry for talking to you all of a sudden.
- Is this your father's company? - Yes.
- What do you do here? - We repair ships' engines.
That's amazing.
- What kind of ships do you make? - Mainly fishing boats.
- What do you catch here? - Small mackerels.
- But there are also big black seabass. - Black seabass?
- Hiroki Matsukata often goes fishing. - Hiroki Matsukata?
- He goes fishing in Mishima. - He goes fishing in Mishima a lot, doesn't he?
- Yes, he does. - Does he go fishing for tuna? - Yes, he does.
- He gets on a ship from here. - Does he get on a ship like Matsukata from here?
- He gets on a ship and goes fishing in Mishima. - Really?
- He goes fishing in Mishima. - He goes fishing in Mishima?
- Does he go fishing in Mishima like Matsukata does? - Yes, he does.
- It weighs about 320 kilograms. - Wow!
- Does he go fishing in Mishima? - I want to go fishing in Mishima.
- Is this a hook? - It's amazing!
- Wow! - It's amazing, isn't it?
- Did you catch it with a hook? - Did you catch it with a hook?
- It was a hook. - Wow!
I came here for this.
You haven't seen it, right? It's on TV.
Banana man's special food.
I came all the way to Hagi.
I'm going to eat a lot.
I'm going to ask the people of Hagi here.
- Like that. - Oh, that's it.
- That's what you're looking for. - That's what you're looking for.
It looks really good.
Is it okay?
Wow, it's the best.
I came all the way to Hagi.
I'm going to eat a lot.
I'm going to ask the people of Hagi here.
- When you come to Hagi, you should eat this fish. - Yeah, I knew it.
- That's it.
- Sweet sea bream. - Sweet sea bream.
- Sashimi. - Sashimi.
- Stewed flounder. - Wow, that's the best.
- Stewed flounder. - Stewed flounder.
- It looks really good. - It's the best.
- I think I'll eat fish. - It's the best.
Do you want to eat fish, Seamart?
Seamart?
Seamart is a fish market.
We eat fish at home.
You eat fish at home?
That's right.
I see.
So...
Everyone in the studio.
Let's go to Seamart.
Seamart has a variety of fish.
Let's go.
Do you want to buy fish?
Yes.
It's new.
There is a fishing port building.
This is it.
This is Seamart.
This is cool.
Hagi Seamart.
Seamart.
Let's go in.
There are a lot of souvenir games.
It's very powerful here.
It's very powerful.
Hagi Seamart, a roadside station connected to Hagi Fisherman's Association.
Of course, fishing is prohibited from fishing.
From raw meat centered in Yamaguchi Prefecture
to seasonal fresh vegetables.
They have all kinds of local ingredients.
As a kitchen for fish, they celebrate every day.
There are a lot of people coming to shop.
Hello.
Welcome.
- Hello. - Welcome.
- Nice. - Wow, this is fresh.
- The TV and real things are good. - Really?
- Thank you. - Really.
- You're complimenting me. - By the way, I'm looking for...
- amadai and setsuki flavor. - Yes.
- Do you have it today? - Yes.
Which one is it?
- This is amadai. - This one.
- Yes, this one. - This pink one.
- Yes, yes. - You have a cute face.
- Yes, I do. - Yes, I do.
- And this is flavor. - Oh, this is setsuki flavor.
- It's different from normal flavor. - Yes, it is.
- The flavor is... - The flavor is...
Oh, you're saying it naturally.
I'm sorry, I'm laughing for real.
- By the way... - Yes.
- This amadai and setsuki flavor... - Yes.
- Why don't we eat it together? - Yes.
- By the way... - What?
- This amadai and setsuki flavor... - What?
- Why don't we eat it together? - What?
- Wow! - Wow!
- Is it possible? - Is it possible?
- Thank you! - Thank you!
- Wow! - Wow!
- It's great! - It's great!
They enjoyed amadai and setsuki flavor so much!
And next time...
Mr. Kamishirai and Ms. Mone...
will go looking for gourmet food with a greedy little rice ball duo!
- Look forward to it! - Look forward to it!
They went to the studio and bought the sea bream and red sea bream that they got at a fish market.
- I bought it at a sea mart! - I see!
- I got it! - Thank you!
- They cooked and fried the red sea bream and red sea bream. - I'm happy!
- Here you are! - There is a fried one.
- Yes. - Red sea bream.
- Thank you for it! - Thank you for it!
It's huge!
Look at its face!
It's so thick that my body is shaking!
Shake, shake, shake!
- It's awesome! - Let me try it!
Wow! But...
Wow! It's so good!
It's so good!
- It's hot but it's so soft! - Yes!
It's so good!
Thank you for it!
Wow! It's hot but it's so good!
- Wow! It's so good! - Wow! It's so good!
- It's so good! - The taste of red sea bream is strong.
- It's so good! - Wow! It's so good!
It's so good!
- It's red sea bream. - It's red sea bream.
This soy sauce is also sweet soy sauce made from swallowtail.
I will eat it.
How is it?
This is sweet.
This is a different texture from that of swallowtail.
This is very delicious.
This has melted.
This has a strong taste of fish.
This is sweet.
- Delicious! - Stop it!
Be careful of what you say!