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Banana Man's Fast and Cheap Seikaku Gourmet
Watching delicious gourmet food, making you hungry, and giving you the best breakfast,
this program is called...
"Banana Man's Fast and Cheap Seikaku Gourmet"!
Good morning!
Here we go!
"Banana Man's Fast and Cheap Seikaku Gourmet" MC, Osamu Tanaka and...
Yuki Imura!
Nice to meet you!
Let's get started!
"Banana Man's Fast and Cheap Seikaku Gourmet"!
Just by looking at it this week, I'm getting hungry.
We have lots of food photos, so let's take a look.
Kanagawa Prefecture, Sagamihara Prefecture.
Yes, Sagamihara Prefecture.
This is a post by N. Hirohata.
Title is "The only non-existent bowl of rice".
Let's go.
What is this?
It's squid.
Squid?
It's squid and salt.
Squid rice bowl?
It's squid, completely.
This is "the only non-existent bowl of rice".
Kanagawa Prefecture, Sagamihara Prefecture.
Title is "The only non-existent bowl of rice".
First of all, drizzle the soy sauce...
Yes.
This one?
That must be ginger flavor.
Yes, ginger flavor.
Looks so delicious.
It is delicious.
I see.
- What? - That's cheap.
- That's cheap! - It's four hours' drive from home to the store.
It's a popular restaurant where you can line up for about an hour after you arrive.
- But it's still worth visiting. It's the best donburi! - Wonderful!
- This is good. - We like squid, don't we?
- We like squid, don't we?
- But we've never had anything like this before. - No, I haven't either.
Squid is really...
- If it's a different kind of squid, you can't taste it at all. - That's right.
- You can't feel it's hot and you can't cut it with your teeth. - That's right.
So, depending on the season, you can see different expressions of squid.
So, in this show, when I eat squid sometimes,
Mr. Hisara often says small things in the studio.
Was it crunchy?
- "What was it like?" - It's chewy.
- You always check it. - That's right.
- I've mostly figured out the direction of my favorite squid. - You know it.
- It's ink squid. - Oh, it's ink squid.
- Yes. - It's crunchy, isn't it?
- You can cut it with your teeth. - Crunchy.
- But you can't remember what kind of squid it is. - No.
So, how did I remember it?
I always put squid in the corner of my head.
So, it's ink squid.
- That's crunchy. - That's how I remembered it. Ink squid.
But I can eat any kind of squid.
- I want to go there. - It's nice.
- It's good for traveling from Tokyo. - That's right.
- A little bit. - So,
Mr. N. Hirohata,
we'd like to give you this.
Ah! Here it is! "Fukia" and "Fukia"
Yes, that's right.
"Fukia" it is! Let's go! "Fukia" quiz!
"Fukia" quiz it is! "Fukia" quiz it is!
Mr. Himura, we did "Fukia" quiz before, didn't we?
We did.
That tote bag... Ah, that's right.
It's in the tote bag, isn't it?
That's right. First of all...
We'd like to give you this, but...
Ah! Mr. Himura!
"Fukia" is inside of it!
So, Mr. Himura will now...
"Fukia", right?
Yes.
There's this big balloon here.
Yes.
Based on the hint inside of it...
Today's broadcast day...
The celebrity whose birthday is January 21st...
You will guess who it is.
The celebrity whose birthday it is...
Yes.
On the big balloon...
There's a hint that's a little difficult.
Yes.
The smaller it is...
There's a hint that's close to the correct answer.
Yes.
You can challenge it...
Yes.
Four times.
Four times!
Are you confident?
I've done it once last time...
Yes.
So I know a little about the direction of it...
But I'm a little confident about it.
That's right.
Yes.
So... where should we go first?
I think it's better to go for the smaller one.
Well...
Since there's a four-time challenge...
You should've guessed it first.
That's right.
If you say "four" you'll know it in one shot, right?
Ah, really?
Yes.
Then, aim for "four".
Aim for "four"!
Then, it's the first one.
Please!
Ah, it's low.
It's low at all.
You have to aim higher.
I can do it.
Next, "four".
"Four"...
There's only "three" left...
Please say "four" one more time!
Seriously, it's better to say "one" for the bigger one, right?
It won't be "no hint".
Yes.
Are you okay?
I'll say it louder.
Please let me say "three".
Okay.
Then, aim for "three".
Please!
Ah, it's low.
Ah, you got me!
I did it!
You made the target bigger, but you missed it.
I did it!
There are only two left. What are you going to do?
Should I just get one?
Just one big one? If it's a big one, you'll hit it, right?
That's right.
Should I just come here and hit it?
Ah, well...
It can't be helped. This is life.
That's right.
I'll go for 5.
Okay, aim for 5.
Yes, aim for 5.
Please!
That was close!
Okay, give me a hint.
Please.
I'll go for it.
Hint!
If you can hit it with this, you're the first one.
Bang!
Jewel detector!
Who is today's birthday celebrity?
If you can hit it with this, you're the first one.
Bang!
Jewel detector!
Only one person knows who the jewel detector is.
Should I go for it one more time?
Junji Takada!
That's correct!
That was easy!
It's Junji Takada!
That's the smallest hint in the quiz.
Junji Takada knows it.
In the entertainment world, only Junji Takada knows who the jewel detector is.
Only Junji Takada knows it.
I know it.
What else is there?
If it's 4, what else is there?
I'll say 4.
If it's 4, what else is there for Junji Takada?
Ouch!
It's so easy!
How can such a difference occur?
All the moves I can't think of hurt.
It hurts.
Why?
Can't I hit it?
What is it?
It's hard.
Can't I hit it?
I can't hit it.
I'm scared.
I'm already 59 years old.
A big hint from the studio staff.
If we get this, we can get a big hint from the studio staff.
Let's try it.
Staff, please!
That's why you were standing there.
I was wondering why you were standing there.
Thank you very much.
If Himura-san didn't say this and it would have ended,
would you have turned around and said it?
I'm sorry.
Junji Takada has that kind of fate.
I'm sorry.
Let's say it's Junji Takada's "Takada Dance".
He appears and does this.
We practiced and waited for this.
Suddenly, he was hit by a jewel detector.
I know about jewel detectors.
That's right.
I'm sorry.
I'm glad you didn't show it.
Thank you very much.
Here is the correct answer.
It's Junji Takada.
Junji Takada is 77 years old today.
That's right.
Isn't he amazing? He's young.
He hasn't changed.
He's cool.
N. Hirohata-san, please use this program's original tote bag.
Congratulations!
Everyone, just by looking at it,
you'll be hungry.
Please include the food photos and title episodes.
For more information, please visit the program's website or official SNS.
We're looking forward to it.
Everyone...
Are you hungry now?
Yes.
I'm hungry.
That's right.
Hirohata-san!
Let's move on to the next new project!
Let's go!
It's time for "Tote Bag Food"!
It's a new project, "Tote Bag Food".
But "tote bags" only contain expensive things, don't they?
No, they definitely contain expensive ingredients.
Like very expensive meat.
Yes, yes.
Or expensive fruits.
Really?
Well, they only contain expensive things, don't they?
I hope so, too.
What's left is a king of armors.
In the end, it means something important or expensive.
Really? Is that what you mean?
It seems like "tote bags" only contain expensive things.
But when I looked it up, I found that there are various kinds of "tote bags" all over the country.
But "tote bags" only contain good things, don't they?
Yes, they do.
What do you eat them for?
This time, we have four unknown...
tote bags
Seriously? Is it okay for you to do such a thing in the morning?
It's amazing.
Wait a minute. There must be something.
There's an amazing set.
Since it's "tote bags" this time...
Yes.
...they contain expensive things.
From this set, "tote bags" are stacked up.
Stacked up?
Oh, they're stacked up.
I'm looking forward to it.
Me, too.
There are four "tote bags".
Then, shall we eat the first one?
After this...
Here it is.
From all over the country...
we will enjoy surprising specialties hidden in "tote bags".
It's delicious!
It's delicious.
"Tote bags"...
I'd like you to guide me.
We'd like to announce "tote bags" first!
The site where you can purchase "tote bags" introduced in previous programs is now open!
Please access it!
From all over the country, it's a rare and unexpected special Kiribako gourmet food!
First up is...
The first Kiribako gourmet food is this!
- Is it in there? - Wow!
- Wow! There's something amazing coming out of it! - Oh, it came out!
- Kiribako! - Kiribako!
- It's a box, so I don't know much about it! - It's Kiribako gourmet food, so we have to show you the box!
- It's a box! - Even if we only show you the inside, it's not as good as Kiribako gourmet food.
- I'll hold it. - Oh, it's not that heavy!
- Oh, it's not that heavy!
It's hard to guess.
It's about the weight of two satoimo.
- Satoimo? Satoimo is like this! - A big satoimo.
- I hope it's good meat. - Oh, first of all!
- I hope we'll start with something like that. The first Kiribako gourmet food. - I'm looking forward to it.
- Open! Ta-dah! - Oh, what's this?
What's this?
What do you mean you can't tell even if you open it?
Can I take a look?
- What's this? - Oh!
What's this?
- What? It's amazing. - Not at all...
Huh?
The first box cutter is...
- Saga... - Tosu...
- from Tosu City's Hana Yashiki... - Yes?
This is Saga beef, thick beef jerky!
Oh, this is beef jerky!
- I mean, beef jerky is pretty thick, right? - No, it's kind of thin.
- Right? - It's thick.
At first I thought it was burdock.
- Beef jerky? - This is...
- Saga City's steak specialty store, Hana Yashiki... - Oh, this!
- A steak specialty store makes this? - Yes.
- This is their specialty, beef jerky. - Oh, I see.
Saga Beef, the highest grade of black beef...
- is used in beef jerky. - Wow!
The more you chew, the more flavor you get.
- You can taste the rich flavor. - Wow!
- I see. - I see.
Does this cost a lot of money?
- This is... - Wait, let me guess.
- Let me guess. - Let me guess.
- No, it's expensive. - This is how much it comes in grams, right? - Yes.
- This much. - Yes.
- How much was it? - Um, 3,000 yen.
- No, it's not in the box. - It's not?
For me, it's 6,300 yen.
- You're good. - Let me ask you.
- How much was it? - 10,000 yen.
- Huh?! - Huh?!
- That's expensive! - That's expensive!
Seriously, I'm sorry all of a sudden. Really?
I'm sorry all of a sudden.
- Huh?! Is it that expensive?! - Seriously?!
- 10,000 yen?! - Yes, it's 10,000 yen.
- Wow! - That's expensive!
This is how it's recommended in restaurants.
There's a thin slice and a dice-shaped one.
- The texture and flavor change a little. - I see.
Please eat it with the spicy flavor of pink pepper.
Wow!
Thank you for it.
Oh, it's jerky.
It's jerky.
Oh, but it's sweet!
It's sweeter than regular jerky I know!
It's sweet!
The sweetness of the fat is amazing.
I see.
It's delicious!
It's very delicious!
Even though it's jerky, I can't swallow it!
This is delicious!
The more I chew, the more delicious it is!
I wonder if I can eat it with good whiskey.
I'll try this one, the dice one.
It's delicious!
The dice one is delicious, too!
It's really thick.
It's more like meat than normal jerky.
That's right!
The more I chew, the more meat comes back.
Kiribakugurume is amazing!
That's right!
It's too delicious!
It's amazing!
It's delicious!
I wonder what kind of people buy it.
It's delicious!
I wonder what kind of people buy it.
Young people don't buy it.
For example, doctors buy it.
It's a store in Kyushu in Saga.
It's very popular among doctors in Kyushu.
I bought it!
It's very popular among doctors in Kyushu!
Doctors are amazing!
Doctors!
Kiribakugurume is selected from all over the country.
Next...
The second Kiribakugurume is here!
I knew it. There is a chestnut box inside.
It's a different shape of chestnut.
It's square.
Is it like this in Kinshobai?
Is it like that in Kinshobai?
Kinshobai is like Furikake.
Furikake, Furikake.
Like Osamu.
The wet Furikake.
Yes.
Isn't it like that in Kinshobai?
Is it that famous?
This...
Wait a minute, Himura-san.
This chestnut box...
It's separated.
Huh?
Is it a lunch box?
It's like an Osechi.
Here it is.
It's a small Osechi.
Let's look at the first one.
It's completely different.
It's a Konpeito.
Konpeito?
Is it in a chestnut box?
What about the second one?
It's a Konpeito!
What? Is that so?
The third one...
It's a Konpeito!
Everything is a Konpeito!
This is a quiz you'll never get right.
You're right.
The second chestnut box food is...
Oh, it's Kyoto.
It's Kyoto.
It's Kyoto City's...
Ryokuju-an Shimizu's Sandangasane.
A Konpeito shop?
That's right.
This is Japan's only Konpeito specialty store founded in 176.
A specialty store?
Is this a place where you can get things for free?
That's right. You can get things for free here.
This Konpeito...
Red is peach, blue is natural water cider, and green is yuzu arale.
It's super cute.
Can I try one peach first?
Okay.
It's cute.
It's pretty hard.
Oh, it's good.
Oh, it's peach!
It's good!
It looks good.
It's good. I can eat a peach in one bite.
It's too good.
It's good.
What is this?
But it's easier to eat than I thought.
I thought it would be heavier, but it's surprisingly light.
Because it's not candy.
What should we do next?
Let's try soda.
It tastes amazing!
It's good!
It's really good!
Soda.
It's not soda.
Before you bite it, you're already licking it.
It's legendary!
I was surprised!
You said it's a natural soda.
It's like that.
It's a Japanese soda.
It's really good!
It's good.
I was surprised!
It's good with a confetti.
What is this?
It's too sweet!
It goes well with tea.
Isn't it fun to be born like this?
With a yuzu.
With a yuzu, you can only smell it at the end.
This is like a gentle breeze.
It's good!
Why are you turning your finger?
I know you're not going to say it, but...
At the end, I want it to smell a little.
We use blue yuzu for the skin.
It has a refreshing taste and elegant flavor.
It's still blue.
Chiripako gourmet is really good!
I don't have any plans like that, but...
If you put it in a foreign restaurant, you'll end up putting this in the end.
At the end, right?
Selected from all over the country!
Unexpectedly excellent Chiripako gourmet!
Next up is...
Let's go with the third Chiripako gourmet!
Yes, please!
OK, I know what it is.
This is Kamaboko.
Wait a minute. It's heavy!
It's heavy! I'm surprised!
It's heavy! It's not Kamaboko.
Oh, it's Kamaboko, but it's this size.
It's heavy if it's this size.
It's quite heavy.
It's full of Kamaboko.
But there is a high-class Kamaboko.
Yes, it's a high-class Kamaboko.
Here we go.
Ta-dah!
Umaki!
I didn't know it was Umaki.
Umaki!
It was Umaki.
Umaki!
The third Chiripako gourmet is
Umaki made by Mr. Udaijin of Nagoya City.
It has eel in it.
It's omelet.
Wow, it's amazing!
I can't imagine Umaki coming in a Chiripako.
Wow, it's amazing!
Umaki!
It's an omelet shop that opened in Aichi Prefecture in 1965.
Ta-dah! Umaki!
Wow, I see.
This is a whole eel from Mikawa-isshiki in Aichi Prefecture, which produces the best eel in Japan.
What?!
One eel?!
Yes, it's a product.
What?!
One eel?!
It's a little warmed up.
Oh, it's warmed up.
It's more delicious if you warm it up a little.
Wow!
Can you cut an eel this well?!
It's a super eel.
No way!
This is really Umaki.
It's amazing.
Seriously?!
I'm speechless.
Thank you for it.
Mmm, delicious!
- Delicious! - Delicious?
Not only eel, but also fried egg is delicious!
- Oh, really? - Yes.
- That's right. - It's sweet and delicious!
This is a luxury!
Delicious!
- I can't feel the difference between fried egg and eel! - Right?
My jaw is shaking!
Wow, it's delicious!
- This is delicious! - This is amazing!
The fried egg in an omelet restaurant is delicious, isn't it?
Of course, it's an omelet specialty store,
- so they carefully fry each omelet and serve it. - Oh, delicious!
This is a very popular product, isn't it?
- Really! - The idea of wrapping an eel with an omelet is...
I'd say it's too nutritious.
I'd like you to guide me on how to eat kiri bako gourmet.
From all over the country,
an unexpected and unique kiri bako gourmet!
Next up is...
- Shall we go with the fourth one? - Yes!
Kiri bako gourmet.
Here it is!
This is what it looks like.
It's not thick at all.
It's thin.
It's heavy.
It's heavy again.
It's the heaviest of all.
Really?
Try it.
I think it's heavier than the horse.
I know what it is.
Really?
It's a stone plate.
I think there are stone plates like this.
It's quite heavy.
Let me open it.
It has a lot of stuff in it.
It's a bottle.
It's honey!
This is the fourth one.
It's from Honey Mother in Kobe City.
It's called "com honey".
It's full of honey.
It's true!
This is the first honey made in Japan in Kobe City in 1925.
It's from Honey Mother.
It's popular.
It's made in New Zealand.
That's right.
What is "com honey"?
"Com honey" is honey collected by bees.
It's made of beeswax.
Is "com honey" "com honey"?
Yes, it's "com honey" or "sumitsu".
"Sumitsu", right.
You can eat it raw.
The moment you put it in your mouth, it's juicy and smells good.
You can scoop it up with a spoon and eat it.
It's so luxurious.
Let me try it.
Okay.
Wow!
It's like this.
Wow!
It smells like honey!
Yes, yes, it smells like real honey.
Well, I'll go.
It's so good!
What is this?!
It's so good!
It's not like that.
It's so good!
What is this way of eating?!
It's so good!
I've never done anything like this!
I'm going to get a nosebleed!
It's so good!
It feels like it's full of nutrients, doesn't it?
It does, it does!
What is this?!
My face looks like it's about to explode!
That was close!
It's so good!
I'm surprised!
The best thing about this place is...
putting this honey on a warm toast...
and melting it a little before you eat it.
This is so good!
Yeah, it's good!
The way it sticks to your teeth is completely different, isn't it?
It's insanely good!
This is quite...
Only good things come to me, so this is good, isn't it?
Yeah, because it's limited edition.
Also, this could be someone's gift or something, right?
It's the best!
We're not getting any quiz questions at all!
Not at all!
Well, everyone...
I'm sorry we're the only ones eating high-class food.
It was the best!
How was it?
Everyone, are you getting hungry?
Yes!
So, everyone!
Have a good breakfast!
If you want to watch the broadcast one more time,
watch it on TVER or U-NEXT's Parabi Corner!