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Morning Gourmet
Watching delicious gourmet food and making you hungry,
we provide you with the best breakfast in the world!
And the name of the show is...
Morning Gourmet
Good morning!
We have the host of "Morning Gourmet"
Mr. Shitaro and...
Mr. Kimura!
Please take care of us!
We have the best photographer in Japan!
And we have a food photo that will make you hungry.
Let's see it!
It's posted by Mr. Zenryu of Shizuoka.
The title is "My winter gourmet food."
Morning Gourmet
- What is this? - Oh, it's Daikoroshi.
- Huh? - It's like mizore-nabe.
- Oh... - Is it called mizore?
- I don't know what it is. - I see.
Mr. Zenryu of Shizuoka Prefecture, Shizuoka City.
- He's 46 years old and a male. - Yes.
It's been a while since I've been here.
- Mr. Himura, it's been a while. - Huh?
- Mr. Zenryu? - Have we met before?
- When we were filming "Shimizu" seven years ago... - Yes.
- You recommended me some gourmet food. - What?
I'm Mr. Zenryu of "food blogger".
- Oh! - Oh!
- I didn't know about "gourmet blogger". - No.
It's in Shizuoka Prefecture, Shizuoka City.
Mr. Himura recommended it to me at the time.
It's a Japanese-style soba restaurant.
It's a snow hotpot with pork and Chinese cabbage from Furusato.
- A snow hotpot? - That's why it's called Daikoroshi.
- It's Daikoroshi. - Yes.
Furusato is a dead-old soba restaurant where Mr. Tateka went often.
- Oh, I know. - I'm a fan of Mr. Tateka.
- I've been coming here for about ten years every month or day of Mr. Tateka. - I see.
At the time, I showed you a restaurant-specific rice ball sushi lunch.
But this snow hotpot is a specialty of Furusato that can only be eaten at this time of year.
The white mountain scenery of Daikoroshi overflowing with snow is breathtaking.
Under the snow of Daikoroshi, there is a lot of pork and Chinese cabbage buried.
The sweetness of Daikoroshi, which has been heated, has penetrated and is really delicious.
If you soak it in homemade ponzu sauce with soup stock and eat it half and half with a burning resolution,
your stomach and heart will be warm.
If you add shichimi on the way, it will change the taste of meat and you will eat it in no time.
This hotpot that I eat while thinking about snow and Mr. Tateka is my winter treasure.
- I see. Pork and Chinese cabbage and Daikoroshi. - It's a team.
- I remember the store. - Oh, really?
- I'm sure it has Mr. Tateka's autograph on it. - Here?
- Yes. - Oh.
Oh, I remember this person, too.
Mr. Zenryu.
He's a gourmet blogger.
Mr. Zenryu.
Is he still doing it?
I wonder if he's still doing it.
Oh, it's delicious when you eat it with grated daikon radish.
You know Chinese cabbage and pork, don't you?
It looks delicious.
I'd like to try it.
Thank you for introducing it.
Thank you.
Here it is.
Oh!
Mr. Zenryu.
I'll give you this one.
Yes.
Here it is.
Darkji.
Darkji?
Mr. Staff, please.
All right.
Today's broadcast is February 25th.
On February 25th, a group debuted.
Oh, group!
Yes.
Debut?
Yes.
The members of the group are hidden under darkji.
All right.
There are five darts in total.
Five.
All right.
Let's get started.
Yes.
Where do you aim for?
Well...
10, 11, 7 or somewhere...
Well, in the middle.
In the middle.
I'd like to hit that area.
All right.
The first dart.
Here we go.
Oh, no.
I aimed for it.
It's flowing like this.
Yes.
All right. I aimed for 12.
You're a woman.
Yes.
Your face looks pretty big.
Yes.
Since you have this outline, your face looks like this.
I'd like to hit this area.
You're right.
Yes.
I can tell whether it's 7 or 6.
Yes.
Then, 7 or 6.
7 or 6.
The second dart.
I don't need that.
It doesn't make much of a difference.
8.
See, it's like this.
It flows to the right.
Yes.
But in that case,
you can move it a little bit.
Yes, you're right.
One step over here is good.
Some people move it a little bit even with darts.
You can go 7 or 6 here.
Yes, if you throw it in the same way, it will have a height.
Here I go.
Are you kidding me?!
That's the worst.
That was the worst.
The sound was amazing.
It made a "kaan" sound.
A dry "kaan" is the worst.
You did it.
I did it. The third one.
It didn't hit.
It came out.
It definitely doesn't go 6 or 7.
It doesn't go 6 or 7.
Now,
the fourth one.
Here I go.
Why doesn't it go?!
3.
Why doesn't it go?!
Come on!
Well, this is what happens.
This is pretty good.
7!
If you hit 7, you might know.
Is it gyaru?
This hairstyle...
Is it gyaru?
Is it a perm?
If you hit 7, you might know.
You can do it here.
Even if it's 7, it's at least 11.
Even if it's here...
It's 7 or 6.
Now, the last one.
You definitely won't miss it.
Yes.
Be careful.
It's 5!
It's 5.
You're really bad at this.
7 or 6...
It doesn't go up.
It's over.
It's a gyaru hairstyle, isn't it?
So...
No, it's not a gyaru.
It's Sam-san!
Sam! T.R.F.!
T.R.F.'s founding day!
And the person is...
- Sam-san! - Sam-san!
Now, those of you who are hiding...
Let's go with this one.
- It's Sam-san, right? - I'm glad you changed your mind.
- Yes, it looks like Sam-san. - Yay, yay, yay, yay, yay!
Yay, yay, yay, yay, yay, yay!
- Yes, it looks like Sam-san! - Yay, yay, yay, yay, yay!
- Sa-ba-da-dam! - See!
- It's getting more and more like Sam-san! - Sam-san! Sam-san!
Yes, Sam-san!
- I can't tell if it's a girl or a boy. - That's right!
But...
- It's definitely a boy! - Yes...
- Then, let's go with the long-awaited number 671. - Yes!
- Bam! - Yes!
Ah, no! I made a mistake! It's not Samson! Um...
- Ah! - Too bad! - It's Kousan!
- The correct answer is DJ Kousan! - DJ Kousan!
- So close! - I made a similar mistake!
- It's Kousan! Ah, this kind of Kousan didn't have much impression! - That's right!
- The young Kousan's version without glasses is quite... - That's right! That's right! The current Kousan is strong!
- Too bad! - Too bad!
- It's Kousan! - Too bad!
- I thought it was Samson! - You barely missed it! Well, you were in a group though!
- That's right! It's TRF! - Um...
- That's right. TRF made their CD debut on February 25, 1993. This year is their 31st anniversary! - Oh...
- Huh? - Then we... - Our 31st anniversary?
- It's our 30th anniversary this year. - Oh...
- We haven't changed much from TRF. - Right?
- We've been here for 93 or 94 years... - That's right! Um...
- Well, we officially debuted in 1994, but we haven't really made a CD debut or anything like that... - That's right!
- So it's a bit vague... - That's right!
- But we're about the same age! - We're about the same age!
- Oh... - That's right! It's our 31st anniversary!
- Right? - Yes!
- Ah! This DJ Kousan at the time was 32 years old when he debuted! - Wow, he's so cool!
- 32-year-old Kousan was like this! - Oh... So it's this image!
- He's wearing sunglasses and all and he's all flashy and all... - That's right!
- Wow... - That's right! This... This...
- This is... - Kousan has a colorful image!
- That's right! - That's right!
- By the way, Kousan turned 63 years old in August of this year! - Oh...
- Kousan himself was born in August! - Yes!
- Yes... - Yes...
- Now, then... Zenryuu-san! Here's a tote bag for Zenryuu-san! - Yes!
- Zenryuu-san, we have something for you again! - Thank you!
- This is a reward for you! Please use it! - Thank you!
If you're hungry just by looking at it, send us a picture, title and episode of it!
For more information, please visit the show's homepage or official social media! We're waiting for you!
It looks like a part of a set.
Mr. Kou, Wakakari Kou. Wakakari Kou, right?
Now, let's move on.
Let's move on to this corner which makes you happy in this season.
Let's do it.
Man!
Yo!
Man!
Now, it's here.
Hitara-san, who loves Anman like this.
And Himura-san, who loves Nikuman like this.
So, it's a corner
where you can enjoy various Chinese buns.
Until now, in the program,
it's featured in Chinese buns all over the country.
Anman with red beans and walnuts in Hokkaido.
Pork and onions in Anman.
Meat buns of Ise City in Mie Prefecture.
Chinese buns made from all over the country.
It's fun everywhere.
Banana buns that stole your heart with their taste.
Banana buns.
Man!
Now, it's here.
There are a lot of delicious buns all over the country.
What kind of buns will be featured in this program?
Watanabe-ri.
Yes.
Watanabe-ri, you dressed up like a bun skin today.
You wrapped yourself, didn't you?
Yes, I did.
Thank you for coming.
Thank you for having me.
How many buns do you have today?
Two.
February is coming to an end.
The cold season is coming to an end.
When it's cold,
you say "half-half",
but buns are delicious all year round, aren't they?
Yes, they are.
However, this is the last program of this season.
So, it's "last man".
"Last man".
I see.
It's fun to be called "last man".
Today, we prepared three buns for you.
Your favorite, red bean buns and your favorite, pork buns.
Both of them are for you.
Why did you call me "pork buns" last time?
I introduced you as "meat buns" last time.
You called me "meat buns",
but you called me "pork buns" now.
Please unify us.
This winter is the last one.
They will enjoy the best meat buns from all over the country.
First of all...
The first one is meat buns.
Kikishi in Saitama Prefecture.
Saitama?
Meat buns in a smoothie shop.
Staff, please.
Cold tea is served.
Shall we go?
Yes.
Meat buns corner.
Let's go.
Open.
It smells good.
It's hot.
OK. Nice.
It looks delicious.
I can't wait.
What kind of buns are they?
They are made in 1911.
Really?
Kikishi in Saitama Prefecture.
They are made in a smoothie shop that values the taste of wheat itself.
That's why there is such a history of a wheat bun shop.
That's amazing.
It looks delicious.
The skin of the bun smells good.
I'll eat only the skin.
It's very chewy.
It looks good.
It smells good.
It's sweet and delicious.
It's hard enough.
It's delicious.
The skin is big and delicious.
It's delicious.
It's very chewy.
It's very elastic.
It's amazing.
It's like eating mochi.
It's very chewy.
Let's eat it with meet.
The meat bun jam.
This is delicious!
In a good way, there is no smell and it is a direct meat bun.
This is delicious!
What is this?
This is very delicious!
This is delicious!
This is good!
You can eat as many as you like.
This size is also good.
The contents of this bun are dark soy sauce.
Pork is used in this bun.
Zha cai is used in this bun.
Zha cai is included in this bun.
Zha cai's saltiness is the sweetness of the skin.
I don't know if it's called zha cai.
I don't know.
I don't taste the taste of zha cai.
But I can taste the saltiness of it.
It's delicious when you eat it occasionally.
This is delicious!
This meat bun is very delicious!
I ate it all.
This is amazing!
This winter is the last.
They enjoyed Chinese buns from all over the country.
Next is...
Next is the second bun.
It's in KOCHI.
It's in SHIMANTO.
It's in AGRI KUBOKAWA's GUDAKUSA.
It's a pig bun.
It's a pig bun again.
Thank you for this.
It's a pig bun in SHIMANTO.
Let's eat it.
It's completely different.
It's not twisted.
- The shape is different. - It's completely different.
It's a little bigger.
It's hot.
It's heavy.
It's very heavy.
- It's beautiful. - It's very heavy.
What kind of bun is this?
This is "Roadside Station Agric Bokawa".
It's a famous roadside station bun that deals with agricultural products from Shimanto Town in 1924.
- It's sold at roadside stations. - Yes.
The smell of freshly steamed bun is nice.
- I can feel that there's a lot of stuff inside. - That's right.
It's so hard to eat only the bun skin.
It's soaked in the filling.
Let me try only the bun skin.
It's different.
It's different from the one before.
It's true.
- This one has a fine filling. - Yes.
This one is firmer.
It's not fluffy, but it's soaked in the filling.
The filling is amazing.
The bun skin is thin.
Let me try the filling, too.
It looks hot.
Thank you for it.
It's thin.
It's good.
It's different.
It's good.
It tastes like pork.
It's good.
The texture is completely different.
This one is soft.
It's different from the one we had before.
Everything is separated.
The filling inside is amazing.
It's like this.
It's really good when it's mixed with buns.
It's good.
I can't stop drinking pork bun soup.
It's like I'm barely holding it down.
This is pork used for bun soup.
It's soft and sweet.
It's a juicy brand of pork.
We use Shimanto pork.
Shimanto pork.
Yes.
This meat is only produced in Shimanto.
I see.
It's sold at roadside stations.
It has a lot of onions.
Yes.
We use sweet onions from Japan.
We also use bamboo shoots from Kochi Prefecture.
You can enjoy the texture of bamboo shoots.
This is amazing.
The texture is completely different.
This is also loved by Kochi Prefecture people.
They sell up to 2,200 per day.
Really?
Have you ever sold 2,200 per day at roadside stations?
Yes.
That's amazing.
Almost everyone buys it.
Can you sell 2,200 per day?
No way.
This winter is the last one.
You can enjoy excellent Chinese buns from all over the country.
Next is...
Oh, it's Tokyo.
It's Toshimaku.
What?
It's called "Butamanz".
It's a shop called "Butamanz".
But it's not a bun.
No.
It's "Butamanz" black sesame bean paste bun.
I like black sesame bean paste bun.
Yes.
Please.
Oh!
It's coffee.
- Okay, here we go. - Yes.
- Open! Ta-dah! - Wow! It's beautiful!
- A beautiful manga has come out. - I've never seen it before.
Will it be this beautiful?
- The appearance is really fine. - It's amazing. I want to have this skin.
- You're right. It's beautiful. - It's amazing.
- It's beautiful. - What is this? I don't like it anymore.
- It's amazing. - It's so beautiful.
- It's beautiful. - Wow! It's so smooth.
It's so beautiful!
It's so beautiful.
It's like a half-pen.
- It's amazing. - It feels so good.
- It's wonderful. - It feels so good.
I want you to hold it like this.
- It feels so good. - What is this?
This is "Butamanzu-san", which is a Chinese man who is particular about handcuffs in Sugamo, which has been in business for five years.
- It's in Sugamo? - Yes, it's in Anman.
Okay, let's start with "man".
Look at this. It's coming back.
It's like a low-resistance.
- I was about to tear it off, but I kicked it with my finger. - You're right.
It's coming back little by little.
It's coming back a lot. Can you see it?
Can you see it?
It's coming back after my finger like this.
It's like a low-resistance blanket.
Isn't it amazing? It's coming back like this.
The bean paste is coming out of it.
Let's eat only the surroundings.
It smells so good.
It's good.
It's hard enough.
It's good.
It's sweet, but...
- It's sweet. - It's good.
- But it's definitely a "man" that goes well with Anman's bean paste. - I see.
- It's definitely different from "butamanzu-san" earlier. - It's completely different.
It's a little harder than steamed bread.
It's good.
And...
Look!
It's black sesame so it's dark.
It's like charcoal.
Itadakimasu.
White and black.
Sesame is strong.
It's good.
It's good!
It's very good.
It's good.
It's like a Chinese dessert.
Yes.
But if you think about the balance of sweetness...
I know.
It's not too sweet.
It's not too sweet and it's easy to eat.
You're an adult.
It's not like an anman made by Butamans.
I know.
If it was Butamans, it would be more spicy.
But it's not too spicy and it's for adults.
Right?
It's more impressive.
It could be sweeter.
But it has a strong sesame flavor.
It's totally different from anman.
It's very fine and smooth.
This red bean paste.
I can't stop eating it.
It has a good smell up to here.
Let's drink coffee.
It goes well with coffee.
It's good.
Anman and coffee go well together.
It's good.
This is red bean paste inside.
This red bean paste is made by a specialty store that has been around since the Meiji period.
It's mixed with black sesame seeds.
So, it has a strong black sesame flavor and it's not too sweet.
I wonder if it's delicious.
It's fluffy.
I thought it would be more sticky.
That's right.
There is also mashed boiled red beans in it, so it has a little texture left.
I see.
It's koshian, but it has sesame seeds in it, so it's fluffy.
It's interesting.
I love this segment.
Right?
I feel like it teaches me a new world.
That's right.
I don't want you to say it's the last segment.
I hope we can meet again in the winter.
Really?
Yes.
These are the three segments we ate today.
Which one did you like best?
Speaking of pork buns, black sun pork buns were very delicious.
I like the meat buns I ate first the most.
They are delicious.
I don't know if it's because we can't eat it like this, but I like it when it's a little hard.
I see.
I like soft food.
I'm glad you like it.
Thank you very much.
How did you like it?
Did you feel hungry?
Yes, thank you very much.
Thank you very much.
Everyone, have a good breakfast.
If you want to watch the show again, please watch it on TVER or YOUNEXT Hanabi Corner.