AISubs v3.6
The Best Breakfast
Watching delicious gourmet food and getting hungry,
this program gives you the best breakfast ever!
And it's called...
Banno Batto! Hayao Kii! Seikaku Gourmet!
Good morning!
Banno Batto! Hayao Kii! Seikaku Gourmet!
Good morning!
Let's go abroad!
Seikaku Gourmet! Hayao Kii! Seikaku Gourmet!
As you can see, we have a lot of food photos that will make you hungry.
Let's introduce them!
Let's go!
This is from Tokyo and Taito Ward.
Four slices of...what is it? Bread?
Yes, it is.
Thick...
Yes, it is. Four slices.
Four slices of bread.
The title is "A Whole Big Bite".
What is it? Let's go!
Here is the photo!
It's bread!
It's not Yonmai-giri!
There is something like this in karaoke.
Yes, there is!
Is it like that?
Let's go!
This is Yonmai-giri, 29 years old, male.
This is a specialty of bread ears in Hakone-machi, Kanagawa Prefecture.
It's bread gratin!
Oh, it was gratin!
It looks delicious!
I thought it was pizza!
It's bread gratin! It's gratin inside!
Does it mean it's hollowed out?
That's right!
When I was a college student, I noticed the deliciousness of Yonmai-giri bread.
Now, I don't care about it and eat it all at once.
I love this kind of bread.
I've been curious about this bread gratin since I saw it on SNS.
When I went to Hakone-machi with my wife, I also asked this shop about it.
The object in front of me is very impressive.
In the bread, there are scallops, squid, shrimp and other seafood.
A lot of seafood gratin is packed in the bread.
It's covered with overflowing cheese.
It looks delicious!
I ate up all of the bread and gratin at once.
It was the best bread dish that filled my stomach and heart and made me happy.
It's wonderful!
This is great!
I've never seen anything like it!
It's amazing!
This is it!
Even his wife ate it up.
I think his wife is over there.
How much do they dig it up?
If there is a lot of bread, I think I can eat it up.
It's a gratin.
It's a white stew.
It's like a clam chowder.
This is amazing!
I want to go there.
This is for YOMAI GIRI.
What is this?
Today, January 28th, is the day of copywriters.
So, 68 years ago, January 28th, 1956,
a copyright guarantee, a copyright treaty for all countries, was signed and approved.
There is something like "marushii".
Copyright.
Yes.
And here, look at this, Kimura-san.
One, two, three, and three cards in a flip.
A copywriter and a copywriter's son or daughter
put a copy or a catch copy on a company or a product.
There are three of them.
However, only one of them is not a copywriter or anything like that.
Only one of them is what this show's staff came up with.
Wow, it's difficult!
Kimura-san, there is only one fake catch copy like this.
Please guess it.
It's difficult!
Let's introduce one by one.
That's right!
Mr. Secom.
A house is left on the roadside.
Secom.
I've never heard of it!
But you know, it's like, "Oh!"
When you say it, it's like, "A house is left on the roadside, so let's do it properly!"
That's right.
Oh!
Two.
You can't read the air, but you can do it cleanly.
Sharp Plasma Cluster.
Wow! It's like UBO!
It's like UBO, but I don't know much about it.
It's like a plasma cluster.
It's like an air purifier or something like that, right?
That's right.
I don't know.
Three.
When you go home, your mother is lying down.
Tokyo Gas.
Gas Yukadan hat.
It's kind of a joke, isn't it?
Maybe it's because it's warm in the yukadan, so it's like your mother is lying down.
That's what it is.
Oh!
Your mother is lying down.
She's kind of cute, isn't she?
I've never heard of it!
A house is left on the roadside.
Which one is the fake catchphrase?
It's like...
Argh!
It's like...
Number one!
Secomu!
Can I say it?
Yes!
First of all, number three...
If it's this one, what should I do?
Here we go.
Yes, this is a round one.
It's a round one, isn't it?
Yes, yes, yes, yes.
Round.
It's round.
That's what it is.
It's yukadan hat.
It's warm.
You say it's warm, right?
If you're worried about it, you say it's warm.
It's warm!
Now!
Then this one.
It's a strange one you chose.
Oh, let's do that!
Here we go.
Yes.
Ta-da!
Oh, no!
I did it!
Sorry!
- It's a proper catch copy. - Oh, is it?
Yes, this is what our show and our staff came up with.
- "You can't read the air, but you can do it cleanly." - I see.
- Yes. - So that's what it is.
- That's what it is. - Oh, I see.
- Oh, this one. - Yes.
- It was left at home or at the farm, right, Komu - san? - Yes.
This is a catch copy of the 46th Advertising Conference Grand Prix, which is said to be the gateway of copywriters.
- Oh, I see. - So that's what it is.
- I see. - Yes.
And this one, "When I got home, my tooth had fallen out."
This is a catch copy of the 33rd Advertising Conference Grand Prix.
- I see, I see. - Yes.
- So that's what it is today. - Yes.
- Yes, I understand. - Yes, that's right.
- Yes. - With that said, we'll give you four copies of this show's original tote bag.
- Yes! - Yes!
- Now, everyone, as you can see... - Yes.
...we're hungry, but we'd like you to send us food photos, titles, and episodes.
- Yes! - Yes!
For more information, please visit the show's homepage or official social media!
Let's continue!
Let's enjoy this season of winter!
Let's continue with this segment!
- Mr. Himura, let's do it! - Let's do it!
It's now or never!
We did it!
Yeah!
Seasonal food you can only taste now!
This segment is all about how producers recommend their food!
It's so good!
This is very good.
Thank you very much.
This is a dish that you can eat right now.
POTA NABE DEE.
Thank you very much.
I was hungry and came here.
This time as well, we received three ingredients from all over the country that we would like you to eat.
What is this?
This is yellowtail.
Yellowtail is coming, isn't it?
Scallops have been around for more than a year, but now it's here.
Now it's here, isn't it?
That's right.
I'm looking forward to it.
After this...
From all over the country to the studio...
Only produced by us...
Enjoy a delicious winter dish!
We have an announcement for you!
The excellent dish we have introduced so far will be changed.
Your order site is now open!
Please access it!
From all over the country, produced by us...
The excellent winter dish you should eat right now!
First of all...
Aomori Prefecture's site of origin...
Produced by Aomori City...
It's not scallops or squids, is it?
No, there are scallops.
Look, look! Huh?
What is this?
Mr. Banana Man...
Good morning.
It's definitely a fish.
It's a fish caught in Aomori City.
It's about the same age.
What would you like Mr. Banana Man to eat right now?
Isn't it yellowtail?
I think it's squid.
Squid!
I think it's squid.
No, it's not.
It's scallops.
Oh, it's here!
Oh, no!
Are you okay?
I'm fine!
I'm excited!
Right now, in the middle of spring...
Aomori's scallops are...
They grow in Mutsu Bay, where nutritious water flows in from Hakkoda.
Aomori, yes.
Hokkaido and Aomori...
In this season of winter, when there are fewer disasters...
Aomori, yes.
The adductor muscle is big and thick.
And it's sweetened.
I'm happy. I love scallops.
This time, we eat them like this.
There is also sashimi.
Scallops in season.
Please eat them with kaiyaki miso.
Kaiyaki miso.
Kaiyaki miso is made of scallops.
Scallops are cooked with dashi and miso.
It's a special dish of Aomori.
It's a special way of eating Aomori.
Not only the flesh of the scallops...
It looks delicious.
...but you can also taste the dashi of the scallops.
Mr. Wananuman.
We will send you scallops in season.
I'm happy. Thank you.
Please eat them as soon as possible.
I'm happy.
Thank you.
I'm happy.
I love scallops.
I'm sure you like them, too.
I was right about scallops.
I'm happy.
I can eat one more scallop.
I'm happy.
Aomori is famous for scallops.
The first dish is Aomori's scallops.
It smells so good.
It smells like miso.
It looks delicious.
Is there anything else besides scallops?
Basically, we boil scallops with dashi and miso.
We close it with an egg at the end.
We put green onions on top of it.
When you eat it, you should eat it with an egg.
Then you can eat it deliciously.
Can I eat it?
Look at this.
It looks delicious.
I'll eat it.
It's red.
It's delicious.
Delicious.
Delicious. Too delicious.
Nao is delicious.
It's delicious.
Please say hello to my dad.
I call you dad, but we are the same age.
What?
I'm not your dad.
We are the same age.
What?
I'm not your dad.
We are the same age.
This is so delicious.
This is great.
Let's eat.
This is delicious.
Thank you, dad.
You are the same age as me.
This is delicious.
You are the same age as me.
This is delicious.
I want to eat this with rice.
That's right.
I also use this for soup stock.
This is delicious.
This soup stock comes out of scallops, so it's deep.
That's right.
This is a local dish of Aomori.
This is a popular dish at home and at izakaya.
As Himura-san said, some people eat this with rice.
Some people eat this with alcohol.
This also contains liver.
That's right.
This is delicious.
This is a dish that you can eat at home in Aomori.
In Aomori, each family has a home with scallops for scallop miso.
Isn't this disposable?
Some people use this for everything.
Is this disposable?
That's right.
Isn't this big and disposable?
I see.
You use this as a plate.
That's right.
You can buy this at supermarkets and grocery stores.
Can you buy this at grocery stores?
You can buy this.
Is this disposable?
That's right.
This is delicious.
Oops, I ate it.
This is wonderful.
This is delicious.
This is a winter special dish that you should eat right now.
Next is...
This is a product of Kitakyushu City, Fukuoka Prefecture, which is the entrance of Kyushu.
Good morning, Mr. Banana Man.
I'm Tsukamoto, a farmer in Kitakyushu City.
You're young.
I'd like you to eat this right now.
What is it?
It's Shungiku.
Shungiku?
Shungiku is a special product of Kitakyushu City.
Shungiku is bigger and rounder than general Shungiku.
Moreover, it has little bitterness and mild flavor.
Shungiku is perfect for this season.
This is how you eat it.
Please eat Shungiku while it's hot.
Shungiku is so soft that you can eat it raw.
When you eat it while it's hot, you can enjoy its texture and refreshing aroma.
- Mr. Adanaman. - Yes?
I'm going to send you this seasonal shungiku to your studio.
- Please eat it right now. - Yes! Thank you!
Wonderful!
- Yes! Thank you! - Thank you!
- I've never heard of oba shungiku before. - Me neither. It doesn't look like shungiku at all.
- It doesn't look like shungiku at all. - Yeah, it doesn't.
- Yeah. - It looks like a different vegetable.
The second "right now" dish is from Fukuoka Prefecture, northern Kyushu.
- Oba shungiku. - Yeah.
- Shabu-shabu. - Shabu-shabu.
- It looks delicious. - It does.
- Is this soup stock? - Yes.
- This is a sweet soy sauce-based soup stock from Kyushu. - It's a little sweet.
- Oba shungiku is shabu-shabu'd in three or four pieces at once. - Three or four pieces?
Yes. It's best when you eat it while it's soft.
- Please dip it in for 20 to 30 seconds and eat it. - Okay.
Can I eat it raw?
- Of course you can. - I want to eat it raw.
- Does it have a unique flavor of shungiku? - Yeah.
- It doesn't smell like shungiku at all. - It doesn't smell like shungiku at all.
- Shungiku smells stronger, doesn't it? - Can I try it?
- It tastes like shungiku, but it's a little different. - It tastes like shungiku?
Thank you for it.
It doesn't smell like shungiku at first.
- It's strong. - It smells like shungiku after a while.
Yeah.
It's really good.
- It's really good raw, too. - It's good, isn't it?
- I'm looking forward to it. - Me, too.
- Let's take three or four pieces and eat them. - Okay.
It was really good raw.
- It's good, isn't it? - Yes, it is.
- Let's eat it. - Okay.
How long should we cook it?
- 20 seconds? - 20 seconds?
- Yes, 20 to 30 seconds. - 20 to 30 seconds.
Until it becomes soft.
- It's better when it's undercooked. - Oh, it's good?
- Yes. - Like this?
- Yes, like that. - That's good.
It looks like shungiku. It's darker in color.
Do we eat it all at once?
- Okay, I'll eat it first. - Okay.
- Let me eat it. - Okay.
Shungiku with perilla leaves.
It's good!
- Is it good? - Yes, it's good!
- At first, it tastes like soup stock and it's a little sweet. - Yes.
Then, in the middle of eating,
you can taste the perilla leaves and shungiku.
- And it's chewy. - It's good!
Thank you for it.
It looks like this.
SHUNGIKU WITH PERILLA LEAVES
- It's good. - It's good, isn't it?
- This is good. - It's good!
It doesn't have the texture of a plant.
Isn't it soft?
The leaves on the surface are soft and the perilla leaves have a good texture.
I've never eaten anything like this.
- It's a little thick. - Yes.
I'll eat it in one piece.
It's good. Even in one piece, it's good.
This is very good.
This is perfect as a vegetable for shabu-shabu.
In Kitakyushu, shungiku is very popular.
However, this shungiku is only produced in a limited area around Kitakyushu.
It is only sold in Kitakyushu.
It is not sold much.
This seems to be nutritious.
This is good.
Thank you.
I'm trying not to eat it all at once.
I can eat it four times.
The scallops I ate earlier were like this.
This is a winter specialty food that should be eaten immediately from producers all over the country.
Next is.
This is definitely fugu.
This is produced in Shimonoseki City, Yamanichi Prefecture.
This is fugu.
Good morning.
I'm TAKASHI, a fisherman in Shimonoseki City.
You are young.
What does BANANA MAN want me to eat right now?
It's fugu, isn't it?
It's anko.
It's not fugu.
It's the best water-fried fish in Japan.
Anko in Shimonoseki Fishing Port is in season now.
I love anko.
Since the squid and octopus, which are the bait of anko, are in season in Shimonoseki Fishing Port,
Anko.
it is characterized by large fish and condensed umami.
This time, we will eat such anko in this way.
What is it?
Please make anko hot pot in the middle of spring and eat it.
Wow, I'm happy.
It's the best.
This is the best.
Anko has a rich umami and a sweet taste.
This hot pot is excellent.
Oh, it's good.
Mr. Banana Man, we will send you anko in the middle of spring to the studio.
Please eat it right now.
Thank you very much.
Thank you.
Thank you very much.
I thought you were going to eat it.
Anko.
Look at this, Mr. Himura.
I've never seen anko like this before.
Anko is amazing.
Isn't it amazing?
It's like you, Mr. Himura.
Don't say that.
This is delicious.
I'm looking forward to it.
The third one is YAMAGUCHI's ANKO HOT POT.
This is an anko hot pot.
This looks delicious.
This is amazing.
I'm happy.
This is amazing.
I'm happy.
This looks delicious.
This is an anko.
Is that so?
This is an anko.
This is the meat I just caught.
Mr. Himura, there are various parts in this.
Where is the skin?
This is also an anko.
What is this?
The black part is the fin.
The brown part is the gill.
This is like a skin.
I eat the soup first.
ITADAKIMASU.
This soaks in my mouth.
This is delicious.
This looks very delicious.
This is delicious.
Is it delicious?
This is delicious.
This is interesting.
This is refreshing.
I eat the meat.
This is delicious.
I eat this.
This is delicious.
This is very delicious.
I eat this black thing.
Is it a fin?
This is a gill.
Is it a gill?
I eat a gill.
This is amazing.
This doesn't look like a gill at all.
This is crunchy.
This is delicious.
This doesn't have a strong smell.
This is like meat.
This has a good texture.
This is delicious.
This is a lot of vegetables.
Toast and vegetables are delicious.
Chinese cabbage is also delicious now.
That's right.
Green onions are also delicious now.
That's right.
I'm sure of it.
This is a hot pot right now.
If you don't stop me, I'll keep eating.
This is too delicious.
This is delicious.
This was delicious.
I was happy.
I was happy because it was delicious.
Producers all over the country.
Thank you for your cooperation.
The banana man was also very satisfied with the deliciousness.
How was it, everyone?
Are you hungry?
Yes.
My stomach is getting warmer.
That's right.
Everyone, have a good breakfast.
Goodbye.
Thank you.
For those who want to watch the show again, watch it on TVer or unix in hanami corner.