AISubs v3.5
Last time, Shizuka Ohya and Haruka Shimada returned to their hometowns to compete for food with their family's taste.
Ohya's specialty is squid liver, seafood bowl, clam tempura, and arakabu miso soup ingredients.
Shimada made a signature dish of sea bream and goldfish, and got ingredients for tsuboyaki, and miso soup with rockfish.
Who will be able to make their family's taste better?
Carrying their family's sign, they travel to their hometowns.
This time, it's sea bream vs. squid.
Which one is better?
Let me explain the rules.
The time limit is 90 minutes.
You have to make everything by yourself, but if you can only do it once, you can call your family and ask for help.
The one who can make their family's taste better wins.
If you lose, you have to call your family and ask for help.
Are you ready?
Yes!
Let's go!
Start cooking!
These two will commentate and commentate.
Let's have Juri and Takahashi look at their situation.
First, let's have Oya-san commentate.
Here I go!
Reporter is Juri Takahashi, who is well-known in KSGK.
What kind of report will it be?
The color is very vivid.
What kind of ingredients do you have?
Lemon and green onion.
For now, vegetables and...
And this is...
Oh!
What is it?
Amazing!
It's very expensive!
There are various seafood in it.
Seafood?
What is it?
What is this fish?
It's a sailfish and...
Sailfish?!
Where is the sailfish?!
Isn't there a sailfish?
Oya-san is trying to use a sailfish.
Which one is a sailfish, by the way?
It has a sailfish-like face.
No, no!
Even if you cry, you won't say anything!
There is something I'm curious about.
What is it?
Look!
What is it?
It has oil on it.
It's 908 yen.
Isn't it from a supermarket?
Oya-san?!
Supermarket?!
It's true that local supermarkets sell various sashimi for shopping.
No, wait...
At the market...
We can't get any red fish right now.
What?!
We can't get any red fish at the supermarket.
Yes.
We brought what we found at the fish market.
I see.
Wow, there are a lot of them!
But we want to go to our hometown, and we don't know if we will be angry about it.
But we found what we found in our hometown, so...
Didn't it say Norway?
Isn't it Norway's salmon?
It's not Norway's.
See, it's not Norway's.
Didn't it say Norway's Atlantic salmon?
Norway...
I don't think Fukuoka would say Norway's name.
No, it's a local dialect.
Don't say it randomly.
That's a very bold statement.
Next up is Shimada's food report.
There is an unidentified organism next to the shell.
What is an unidentified organism?
Look!
There is something next to the shell.
What is a "shell"?!
It's a shell, right?
Is it a clam in front of you?
Wow, it's a clam!
It's a clam!
It's very fresh!
Do you know what it is?!
I know! I know!
What is it on the other side of the clam?
On the other side of the clam...
What is it?!
Is...this...clay?
It's not clay!
It's an island!
Isn't it seaweed?
It's seaweed, right?
It's seaweed?!
Juri ignores this and focuses on cooking.
Ah!
This is a good spot!
This is a proper island!
This is an island!
This is completely...
They're handling it, right?!
How do you like this handling?
Ah, it's good!
It's good, right?!
Has anyone of you learned this before?!
Ah, you've learned it!
I've learned how to use a chopping board!
Learning how to use a chopping board means you've mastered a professional technique!
Right?!
That's amazing!
It's realistic!
They cut up the clam and...
It's a traditional clam rice, right?!
That's right!
What do you make this with?
I just mentioned it, right?!
Ah, it's clam rice!
It's clam rice!
Ah, it's clam rice!
It's clam rice!
Ah, I see, I see!
Shimada also uses the Itachou Jikiden toothbrush to wash the clam's intestines.
Last time, Mr. Takahashi said that Shimada's cooking was "dirty".
Eh, it feels really clean!
Wah, it feels clean!
It's like you're polishing a clam's teeth!
I'm washing it really well!
On the other hand, Oya is handling the kawahagi used for seafood rice bowls.
You're going to cut it into three pieces, right?!
On top of that, there's a cutting board in the sink, right?!
There's a cutting board in the sink?!
That's right!
I haven't seen this before!
It's novel!
It's novel, right?!
My father said that it looks better if you do it while washing the kawahagi's liver and intestines cleanly.
I see!
So it doesn't scatter around!
That's right!
I see!
So you do it in the sink, right?!
That's right!
Oya is well trained in his father's teachings.
As expected of Oya, who has been trained since he was little.
Tetsuhi, who handles fish, is also impressive.
Shimada chases after the Thai cooking and starts cooking goldfish for simmering.
It's Atami's specialty.
Now, on the other hand, Shimada...
Oh, how is it?
Shimada-san is also cutting it into three pieces now.
Is it Thai?
Oh, it's goldfish, isn't it?
Goldfish.
He's cutting goldfish into three pieces.
The inn's daughter, Shimada, also likes it because of what she learned from Itachou.
The food at the inn looks important, too.
Soy sauce, mirin, sugar, etc. to season Itachou's secret dashi and simmer the goldfish in three pieces.
If it doesn't taste like your family's, it'll be easier for you.
Oya is carefully cutting up the ingredients for the seafood bowl.
And then...
Telephone time!
- What? - Telephone time!
- Telephone time?! - Telephone time!
The person on the phone is...
Now, Shimada Ryokan.
It's me.
Um, this is Shimada.
- Oh, it's you, Hata. - What's up?
Um, I'm trying to grill the sea bream now.
What temperature did you say it was?
- 250, 250. - 250 and 10 minutes?
- Yes, yes. - Oh, I got it. Thank you. That's all.
Make sure you put the knife in the middle of the sea bream.
Put the knife in the middle of the sea bream?
Yes, yes. Put the knife in the middle of the sea bream and it'll cook faster.
- Only the front side? - No, the back side too.
- Oh, I got it. Thank you. - Yes.
- Who was that?! - Ita-cho.
- Ita-cho?! - Yes.
Ita-cho with a sea bream mark...
- This is an important point, isn't it? - Yes, it is.
I was trying to grill it without doing it.
But you didn't see it and you thought you didn't put it in, didn't you?
Wow, as expected of you.
- You know perfectly about Haruka's personality, don't you? - Yes, I do.
- You're the strongest spy, aren't you? - The strongest spy.
Even if you don't see it, you know it.
With Ita-cho's nice horror, the sea bream safely goes into the oven.
Now, Shimada is about to put fire in the oven.
The master starts making arakabu miso soup.
The mother's tip is to carefully remove the scales.
30 minutes have passed!
She finished it in 30 minutes.
- Now, the master... - What is it for?
What are you making now, master?
- This is... - Ah!
- It removes the smell of arakabu. - Yes.
- What was the name again? - You're putting hot water to remove the smell, right? - That's right.
- This kind of work is important, isn't it? - I see, I see.
- That's right. - Even if it's a fake one.
After finishing the preparation, dig up the arakabu and put it in a large pot.
Take the soup stock from the fish.
Season it with the soup stock and miso and bring it closer to the original taste.
Here, Shimada's side seems to be grilled.
- Is it okay? - Oh!
- Oh, it looks good!
- It's good. - It's grilled, isn't it?
However, the skin is not cooked and it is sticky.
In addition, there are harsh criticisms from the judges.
Also, I made a mistake when grilling it decisively.
The fish is reversed.
What?
When you eat grilled fish, the head is on the left, isn't it?
Oh, that's right!
- The head is on the left and the tail is on the right. - The head is on the left and the tail is on the right.
- Well, it doesn't matter for the taste. - It doesn't matter for the taste.
- This is the basic. - Let me see it for a moment.
- The head is on the right. - Oh, you said it! You said it!
- The head is on the right and the tail is on the left. - Yes, yes, yes.
- So, is it okay to reverse it? - Oh...
- It's burnt, so if you reverse it, it's dirty. - That's right.
- That's right. I can't reverse it anymore. - Oh, come on!
He made a mistake with the weapon of the fish.
It doesn't change the taste, but the basic Japanese food is mistaken.
His family's waves dish is ruined.
We don't have much time. What should we do?
- Shimada-san, you're making Thai again. - Oh, Thai...
- Why is this Thai? - It's a remake.
- Shimada's remake? - Huh?
- This is 90 minutes. It's impossible. - 90 minutes?
- Can you make it in time for this? - Oh...
No way, it's a remake declaration.
Carrying our family's flag, we can't bring out what we don't know.
Maybe it's because of that feeling, but it doesn't make sense if we don't make it in time.
The boss is taking care of the situation.
- Boss. - Yes?
What is the most difficult part of making geso tempura?
The difficult part of making geso tempura is...
- The heat. - Yes.
- And the oil splashes a lot. - Yes.
So we have to avoid it.
- Avoid it? - Yes.
- I see. - So you have to dance.
- Yes, you have to dance. - Yes, you have to dance.
Shimada is doing it seriously.
- He's doing it. - It's difficult.
- It's not just about making one dish. - That's right.
- There was also "sazai" earlier. - Yes.
- In Shimada's case... - What?
- Do you remember it now? - Do you remember it now, Shimada?
- Shimada too! - Did you forget it?
- Shimada, did you forget "sazai"? - As I thought, "sazai" is dry.
- It might have been better for us to do this broadcast in a different house. - That's right.
Amari, who is obsessed with Thai food, has completely forgotten about "sazai".
She puts it on a net and puts it on fire.
She cuts it with a knife so it's easy to eat.
Now, one hour has passed. 30 minutes left!
Oh, that's not good.
She says it's not good, but she's relaxed.
At the end of the preparation of the miso soup, the finishing touch of the seafood bowl, which can be said to be the main dish of the day, is added.
The secret sauce made by her father, Masahiro-san, is used for seasoning.
Without this, the taste of her family will not be complete.
- I think this seafood bowl is really good. - This is really good.
In addition, like in the restaurant, raw eggs are placed in the middle.
- It's egg yolk. - It's egg yolk.
- There's egg yolk in it. - Sir!
Oh, what is it?
The Thai food in "Take 2" has just been cooked.
- It's cooked! - It came out of the oven.
It came out of the oven, but it's a little different from before.
She's struggling to peel it off now.
But she forgot to put in the dot!
Maybe you should've used a spatula.
Will she be able to do it this time?
She did it!
But she forgot to put in the dot.
She did it!
She put in the dot!
She's good at this!
And her right eye is a little loose now.
The secret dashi from Itacho and the heavyness of the donabe they use in restaurants...
It doesn't mean much afterwards, but it's an island where you want to eat the same Thai food as your family.
Oh, here it is!
The squid is coming out!
Squid-made squid, Juri-chan!
Yes!
You should see this!
No!
Seriously!
This is impressive!
This is impressive! This is squid-made!
It's alive! It's alive!
It's alive, isn't it?!
Huh?!
Yes, squid-made squid is important to handle while it's alive.
It's a speed match, boss!
This is squid-made, isn't it?!
You can show it to your fans, boss!
There aren't many people who make squid-made squid.
There aren't!
This is so fresh!
There's only 5 minutes left!
I said it all!
As expected of the master, he's skillfully handling it.
It's also important to plate it like it's alive.
This is pretty good!
The shimado is taken into the miso soup of the iwanori.
The kelp and katsuo are used for the dashi.
The trick is to add a lot of ingredients and iwanori.
It's about time for the kinbe-dai to boil.
It's thin.
It's about time.
It's time for the simmered dish.
Wait a minute.
There's no soup for simmered dish.
Suji-san!
Yes!
Kinbe-dai's teriyaki is ready!
This is for simmered dish, right?
Yes, it is.
But it only looks like a teriyaki to you, Juri- chan.
Sorry, it only looks like a teriyaki!
Shall we make it again?
I'm bored!
But we don't have much time!
We're going to make liquid.
Oh, you're going to make liquid!
Meanwhile, the master has taken out a mysterious paper bag.
My mother said it's a secret item.
I'm going to open the bag she told me to open.
What is it?
Juri-chan!
Yes!
What is it?
Is it time for a joke?
No!
It is a joke mask, but...
it contains a mother's love of protecting her face from oil splashes.
I wonder if it's fun for an idol.
Wow!
Is it okay like this?
Wow, you're so cool!
And they work while wearing masks.
Wow, wow, wow, wow, they put it in!
The trick of making tempura is to coat it thinly, but...
It's like kakiage.
- It's like kakiage with squid. - It's like kakiage with squid.
Oh, one is too much.
Wow!
It does make a lot of noise and bounce up.
So I feel like we need those masks.
What does this mask look like?
One minute left.
- Okay, it's done. Oh, wait! - It's over?
- Shima-san lifted up the dodabe! - Oh, Shima-san!
Oh, is it done?
Okay, we'd like to see a wonderful sight here!
- Huh? It's not open yet? - It's not open yet?
- I want to steam it.
You want to steam it! I see!
- It's barely open before you eat it. - It's barely open before you eat it.
- Okay, Shima-san! - Yes?
- Is it done? - It's done!
It's barely safe!
- Okay, and on the other side is Oya-san! - Wow, the dodabe is all over!
- 30 seconds left! - Huh?!
30 seconds left!
Will Oya-san be able to put it in in 30 seconds?
It looks like she's putting it on a plate.
Okay, she's getting a little impatient!
- This is amazing! - It's good.
One for each person!
- Wow, it looks so good! - It looks so good!
Time remaining!
Ten!
Nine!
Eight!
Seven!
Six!
- Five seconds left! - Five!
- Four! - Four!
- Three! - Three!
- Two! - Two! - Done!
- One! - One!
- It's done! - It's done!
The food is finally complete!
Now it's time for a taste test!
Which one made the taste of home more deliciously?
A cooking competition with each family's responsibilities.
Which one made the taste of home more deliciously?
Let's start with the family's favorite restaurant in Fukuoka.
Which one should we start with?
Can we start with the seafood bowl?
Sure.
The first one is the colorful seafood bowl.
The secret sauce mixed with fresh seafood is the key ingredient.
Let's eat!
Mmm.
How is it?
I thought the sauce had a stronger taste.
But it's not that strong.
Is it a good deal?
Let's try a different one.
Here it is.
The family's specialty, squid.
As you can see, it's still moving.
Dip it in Kyushu's unique sweet soy sauce and eat it.
It's moving.
It's still alive.
It's good.
Wow!
It's good!
It's really good!
Anakabu miso soup and geso tempura.
How does the rest of the food taste?
How is it, Juri?
It's good!
What is this?
It's squid.
I wonder if it's okay.
It tastes like a woman who has made it hundreds of times and thousands of times.
It's good!
It's like a generation of ancestors.
The next one is a restaurant in Atami called "Shimada's Restaurant".
It's a specialty of Atami, Thai food.
She put in a kitchen knife later, but she wants to recreate it faithfully.
What will the taste be like?
It's really scary, isn't it?
The thrill of this moment is crazy.
Wow!
Amazing!
Sea bream is a delicate white fish,
so it's quite difficult for it to produce that kind of taste.
But sea bream's own taste is still there when you eat it.
That's true.
This is also sea bream simmered in soy sauce.
It looks perfect, but...
How is it?
It's been perfectly fixed.
No, it's delicious!
This is super delicious!
Sea bream in a pot and seaweed miso soup.
How will the dish turn out?
Sea bream in a pot and seaweed miso soup.
It's delicious when it's in such a large portion.
The smell of seaweed is amazing.
The tasting is over and it's time for the judgment.
Can I say it seriously like this?
Can you say it seriously like this?
What made it more delicious?
How do you feel now?
I don't regret it no matter what.
Even if I lose or win, I did my best.
I understand.
If I lose, I'll go to the restaurant where I lost and eat alone.
So, if I win, I'd like to go to an Ikesu restaurant in Fukuoka.
Now, let's have a serious battle.
Japanese food battle.
Who will win?
Will it be the owner of an Ikesu restaurant?
Or will it be an inn?
Will the honor of their family be protected?
One, two...
Yes!
Japanese food battle with the honor of their family.
Will it be the owner of an Ikesu restaurant?
Or will it be an inn?
What will be the judgment?
One, two...
Yes!
The king! The king! Shimada! And Kinsa! Two against one! The king wins!
I did it! I'm so happy!
Kinsa!
No, Shimada-san! Don't call me "Ura" or anything like that.
Don't do that, please.
We're gathering again, aren't we?
No, stop it! It's scary!
Kinsa, what do you think?
I didn't think it would be this high.
I've eaten a lot of food cooked by celebrities.
But I think it was the best.
It was amazing.
How about you, Ryujin?
The key is...
"omen" means "acceptance", right?
Stop it! I forgot about "omen"!
I didn't think we'd talk about "omen" again!
It was funny and humorous.
I'm impressed with the owner.
The winner is the owner.
What do you think?
We promised this morning...
that we'd stay at a hotel in Shimada.
It's going to be a fun night.
What kind of face are you going to show to your dad and the chef?
Do you want me to hit you?
I can't say I lost to a pack.
That's true!
I can't say I lost to a super target.
I'm sorry.
I get it now.
Thank you for your hard work.
The winner of this battle is...
the owner!
Thank you!
The winner's father called his mother and told her...
Yes?
I won!
You did it!
That's amazing!
Did you win?
Yes, but only my "omen" slipped.
I mean it.
I'm glad you all helped me out.
Yes!
Thank you, Mom and Dad.
I hope you all like it.
Thank you!
Now it's safe at home.
Next week's topic is...
REMORSE TETRARAY WARRIORS
Once again, it's time for "gift quiz"!
Here is today's quiz!
Who said that fried chicken was teriyaki?
Who was the first reporter to try out a case-type item?
The deadline is March 11th, Saturday evening at 6 p.m.
In a lottery of 10 people from all over the world,
"we'll give away a "REMORSE" special T-shirt!"
To those who are good at cooking,
shall we have you complete the course this time?
Next week's "REMORSE" is...
Good evening!
REMORSE TETRARAY WARRIORS
From a total of 62 people,
we'll select a member whose hands are beautiful,
and predict their fortune.
The secret of the members' unexpected hands
will be revealed!
I'm curious about the period.
It's like an island, isn't it?
This guy, who's about to graduate,
will he be able to win an island or a TETRARAY center?
Saturday evening at 6 p.m.
Don't miss it!