AISubs v3.8.2
Here, every time, AKB48 members will have a cooking battle!
The members' cooking skills are...
And the manager, Hikomaru, is now...
The manager of AKBBQ Gourmet Stadium, Hikomaru!
Everyone, we received a lot of love and support for Season 2!
Thank you very much!
Today we have these three people here with us! Please come in!
Hello!
Kasai Tomomi-chan, Kobayashi Kana-chan, and Basuda Yuka-chan!
Hello!
Everyone loves natural born girls, Kobayashi Kana-chan!
No one can beat her enthusiasm!
She loves takoyaki!
Basuda Yuka-chan!
The day has come for her to show off her self-taught skills!
Do you two cook?
I think I cook quite often.
- Oh, you do? - Yes.
So you two don't cook much?
We don't cook much.
How confident are you about today's cooking?
I'm confident.
- You are? - I can cook.
- Oh, you just don't usually cook. - Yes.
But you can cook.
Would you like me to show you how you cook?
- It's okay. - How is it?
- I can do it! - What? No way!
- No way! - I can do it!
If I can't do it, I'll do my best.
You can do it if you say you can do it.
- Let's look forward to it! - Yes!
AKB48 Food Image Ranking!
This is a survey conducted by fans who came to the AKB48 theater in advance...
...about who they think is the worst-looking member...
...and ranked their image based on the results!
First of all, Yuka Masuda!
- Oh! - You won 5th place!
- Oh, I'm happy! - Out of everyone?
- Yes, you won 5th place out of everyone. - Oh, I'm so happy!
- Thank you! - Yes, and the theme is...
"Who do you think is good at making sweets?"
- Wow! - Wow! - I'm happy! I've never made them before!
- You haven't?! - On Valentine's Day and such...
- ...we make a lot of elaborate sweets. - They're delicious!
Instead of making sweet sweets...
...we usually make home-cooked meals.
And among us, there is someone who ranked 3rd place!
- Oh! - Yes!
- That person is Tomomi Kasai! - Oh!
- I'm in 4th place! - Me too?!
- Those sweets... - Yes, Tomomi-chan is also in 4th place!
- Sweets... - Who do you think is good at making sweets?
- Oh, I did it! - 3rd place!
What will it be like in reality?
I don't make a lot of sweets.
It's just an image.
It's just an image, but you betrayed it.
In addition, Tomomi is also in 3rd place for members who like popular sweets and sweets.
That's right.
Do you go to the store to buy or eat delicious sweets?
Yes, I always eat it when I get it as a gift.
- Oh, you like sweets. - I like parfaits.
I know this well.
- I'm in 3rd place. - You know it.
Yes.
And...
- Kana-chan. - Yes!
- You're in 6th place. - I'm in 1st place.
- You're in 6th place. - I'm in 6th place.
- I'll tell you why you're in 6th place. - Yes.
You look like you're the poorest person in your daily life.
Sometimes, I eat chikuwa for dinner.
My mom will be sad if she sees me like this.
It's a perfect image for you.
It's a chance for you to change your image today.
Let's make something delicious.
The theme of this dish is...
A side dish of rice that satisfies you.
It's wonderful.
Boys like rice in particular.
A side dish of rice that satisfies you.
It's a nice dish.
What kind of dish will it be?
The cooking starts now!
Here are the ingredients for Kobayashi Kana-chan's cooking.
What will she use two kinds of pork for?
Ginger and soy sauce.
Hot water.
Sake.
Sesame oil.
Honey.
- Honey? - Kana-chan, where are you looking at?
I'm looking at the future.
- That's good. - It's funny.
She's looking ahead.
- Ginger means... - Soy sauce.
- Ginger becomes the taste paste, right? - That's right.
- Why don't you add honey? - If you add a lot of honey as a secret ingredient...
...it will become mild if you add it in a hamburger.
- It looks like a dressing. - I'll mix it.
It doesn't look like ginger.
Slice the onion into 5mm thick slices.
- 5mm is... - 1cm!
- No way! - 2cm!
- 2cm!? - Don't worry about it.
How big is it?
- How big is it? - How big is it?
- Is it okay? - It's not okay. We'll eat it.
- Really? - Take it out.
- I don't know how to cut, chop and stir-fry. - You don't know the basics.
- What are you making? Rolled cabbage? - Rolled cabbage.
- That much? - Are you going to cut it into strips?
- Just the sound. - I can't cut it at all.
- The cabbage in the dumpling is so big. - It's red if you put it in a bike.
- It's a very chewy dumpling. - Why are you laughing?
- What are you talking about? - I don't know what you're talking about.
- Don't laugh at me.
- Don't laugh at me. - I'm serious. Look at the future direction.
- Cut this into three pieces. - Do you know what "three pieces" is?
- Please show me. - It's definitely not "three pieces".
- It's one fifth. - Why "parabara"?
- You know what "three pieces" is, don't you?
- And this is the key point. - What?
- Kana-chan's key point! - Ta-dah!
- By using two types of pork, you can increase the taste of pork belly.
- It's said that it's fatty. - Yes.
- And since pork loin is refreshing, if you mix those two types of pork, you can get meat or jewels.
- It's not "one type", Kana-chan. - It's "two types".
- "Two types", right? - It's "two types", right?
- There are still "three pieces" left, Kana-chan. - Okay.
- That's "four pieces", isn't it?
- Well... - Cutting is okay.
- It's all "parabara".
- I think it's more fun to eat if there are various things.
- I think so, too. - That's right.
- Wow, I'm scared. - That's dangerous.
- How many "one pieces" is this?
- Yuka, how many "one pieces" is this? - That's not "one pieces".
- How many "one pieces" is this? - The whole "one piece". - How many "one pieces" is this?
- "One piece". If it's "one piece", it's like "three pieces" of meat.
- I couldn't do "three pieces". - Don't separate it.
- It's not good. Don't say "one piece" this time. - Okay.
- Okay, thank you. - Thank you.
- Thank you.
- But... - It's okay for now.
- It's okay for now. - And...
- Point 2. Using honey makes meat softer.
- It makes it softer. - Correct.
- Correct. - Correct.
- Is there a secret only the members know?
- I'm getting shy all of a sudden. Even though we've been together for five years.
- Okay, I'll say it. - I'm getting shy all of a sudden. - Okay, go ahead.
- It's amazing. - Put flour on both sides of the meat that has been seasoned with flavor.
- I'll put it on both sides for now. - For now?
- Yes. - I'm scared.
- I'm scared. - I'm scared.
- Suddenly, you become friendly. - The day before
you were excited and excited
but the next day you get on the bus and say "good morning" and you say "good morning" and suddenly you get shy.
- You suddenly make a wall. - I'm very shy. - Stir-fry onions.
- Stir-frying onions is not only thick but also thin. - That's right. - It's hard to cook. - Do you stir-fry with this?
- What type of men do you like? - I like men who are closer to me than flowers and men who are closer to me than domes.
- Men who are completely in control of women. - I'm scared. - Yes. - Women have an "s" shape.
- But I like men who are more than "s". - I think you know that well. - I like men who are "s". - That's right.
- Put oil in a frying pan and stir-fry both sides of the meat. It's medium heat. - It's medium heat when you stir-fry both sides of the meat. - I'm sorry
but can you speak Japanese?
- The key point is that using wheat will lock in the umami of the meat and make it easier to mix in the sauce. - I see. - I see. - I see. - I see. - I see. - I see. - I see.
- Okay, let's do it. - But the wheat wasn't very bright
was it? - What are you making as a result of this? - Huh? - Are you making it like a fried food? - Are you making it like a fried food? - I'm making it like a fried food!
- Then add onions. - Just a little bit. - Just a little bit.
- When the meat is cooked
put the onions back in the frying pan and add the remaining sauce and mix. When the water runs out
it's done! - Oh! - Is it done? - Can I serve it up? - Next, grilled whitebait!
- It fell like this! - Yeah! - Really!
- Please give us the title! - Okay!
"Everyone's Ginger Bread"!
Two kinds of pork and honey-filled ginger sauce are mixed, and it seems like you can eat as many rice as you like!
It looks delicious!
The size of onions is a little different.
Let's eat!
But it's good to chew, isn't it?
It's delicious!
Honey!
Because of honey, it's very soft and sweet.
It's delicious!
Let's eat!
It's a meat with a strong wheat flavor.
Let's eat!
It's good!
I don't know why they put honey in it.
The meat is soft.
What do you think of it?
Do you like it?
It's a little burnt.
No!
Everyone said it's good.
That's all I'm satisfied with.
It was a little cold.
Yes.
But the meat is soft.
It tastes like ginger.
It's good.
The cooking scene was dangerous, but the taste was good.
It's good.
Right?
That's all for today.
First of all, it was Kana Obayashi's cooking.
The second one is Master Yukari!
As you can see, the ingredients are simple, but they use complicated seasonings!
I'll start with the green onions.
Make a big cut and...
You know how to do it!
Does it look like minced meat?
It does!
Hard green onion.
Is green onion good for this dish?
You know the material of green onion.
Hard green onion is difficult to cut.
It's easy to cut.
When green onion is dried, it's difficult to cut.
So you have to peel some green onion and cut it.
I don't think you can join us in this conversation.
Are you okay with it?
I'm fine!
Please join us, Kana-chan!
Do you like garlic?
I said I like garlic earlier.
But garlic in this size is very flavorful.
If you add a little bit...
I love garlic!
My dad used to ask me to pick up vegetables.
It was very strict.
Now I live away from my family.
My dad always asks me "How many meals did you eat every day?" or "Did you eat 30 items?"
But I haven't made my dad a meal yet.
I came here when I was in the second grade of junior high school.
So I want to make my dad a meal.
It's my dream.
Next...
I'm cutting ginger now.
Do you also mince ginger?
I also mince ginger.
It smells good!
What do you want to make for your dad?
My dad loves curry.
I love curry.
I love curry so much that I can eat curry all the time.
So I want to make curry for my dad.
Fry minced ginger and garlic in a pan with oil.
When it smells good, add Doubanjiang and fry further.
When you fry Doubanjiang, you can get spiciness and richness and it's delicious.
It looks spicy!
It is said that if you skip it like this, you will get a lot of umami.
What are you skipping?
What do you think I'm skipping?
You look like that when you cook.
Do you see my face?
I usually look like this.
The meat is cooked.
Add the minced meat.
Add water.
What do you want?
I'll tell you later.
It looks delicious.
Chicken stock soup.
Soy sauce.
Tianmian sauce.
Gochujang.
Boil it.
I put 3 kinds of gochujang in it.
I heard that this will give a rich flavor.
I put a lot of gochujang in it.
Next, I put tofu in it as it is.
Don't you cut it?
I don't cut it.
I'm a little worried because I'm in Canada, but I'm worried because I'm in America.
I'm worried because I'm in Canada, but I'm worried because I'm in America.
If you cut the tofu and put it in, the surface will be smooth and it will be difficult for the flavor to soak in.
I see.
So it's easier for the tofu to crumble if you cut it into large pieces and put it in.
If you cut it roughly, it will be easier for the sauce to mix.
If you do it like that, the surface area will be larger.
It's boiling, so I put green onions in it.
I put green onions in it.
When green onions are boiled, turn off the heat.
I heard that if you put water-soluble potato starch in it while it's boiling, it's easier for it to become a lump.
I'll make potato starch here and put it in.
If you don't mix it right away, it tends to be lumpy.
I see.
Mix it well.
Tofu also tends to crumble easily, so don't mix it too much.
When it gets thick, add sesame oil and smell it over high heat.
It looks so good! I want to put it on rice!
Please give us the title!
Ta-dah! Kansai style!
This is not Kansai style, but since it is made by Kansai people, it is Kansai style.
Kansai style Mapo tofu made by Yuka Masuda from Osaka.
Three kinds of sauce are put in it, and it has a very authentic taste and spiciness.
I'm nervous.
I'll eat it with my bare hands.
First of all, I'll eat it as it is.
It's pretty spicy, so it'll definitely go well with rice.
I'll put it on.
Good, good.
I'll put it on and eat it in one spoon.
In one spoon.
The overall taste is very deep.
These are three kinds of jian, right?
That's right.
Is it good?
It's so good.
You can eat the spiciness later.
Oh, it's hot.
It's hot.
You can eat it later.
It's hot.
Is it good?
It's good.
Is it good?
It's good.
It's good. It's really good.
The spiciness is good.
The spiciness is good, isn't it?
The spiciness is good.
It's really good.
It's good, but I feel frustrated.
About what?
It's spicy, so I can't eat it.
But it's good, so I eat it.
But it's painful.
At first, it's sweet and simple.
But the spiciness comes later.
But it's handmade, so you can control the spiciness yourself.
Great!
This is a good point!
But it's really good!
Yuka-chan, you're great!
Thank you!
Tsuyama's hormone udon, which is well-known in the B-1 Grand Prix!
The umami from the fresh beef hormone mixes with udon, and the deep sauce goes well with it!
It's Tsuyama's local gourmet food!
Everyone is singing and dancing and doing their best, but we don't know when the food reporter will come in.
So, we'd like you to try it and give us a great report!
This is also in the top ranking of B-class gourmet food!
Wow, it looks delicious! It's amazing!
Should I eat both udon and hormone?
Let's eat!
The sauce is very delicious.
And this horumon is fresh.
When I bite it, it bounces back.
I prepared it.
This is exactly horumon's rebellious period.
If you bite it, it bounces back.
What are you doing?
Thank you very much.
- It's shiny. - Yeah, it's shiny.
- Hormone is in first place. - Hormone is in first place. - And it's shiny. - I see.
The noodles are young.
The noodles are old.
The rumored udon. Let's eat.
- Let's eat. - Here it is.
It's wobbling.
It's good!
I eat horumon-nabe, but it's worse than that.
It's at the center of horumon-kai.
Did you steal someone's story?
This is...
Akachan-ha of Oudon-kai!
This is Akachan's smooth skin.
You can eat it smoothly.
It's like Akachan.
It's very soft.
It was delicious.
It's easy to grab.
It's easy to grab udon.
The smell is surprising.
The taste is surprising.
It's surprising for me that it goes well with udon.
You can eat vegetables and meat. It's very delicious.
But, it's not ready yet.
What?
It's well organized.
Yes, it is.
Please give me five seconds.
It's not ready yet.
This is really an idol show.
It's a little out of sync.
I know it's the hormone world's idol lips, but it's the idol lips world's pluplu.
Do you want me to do it as it is?
Let's cut it now.
Hormone world's lips...
You've thrown away all the cream. It's like this.
This is also plump.
My lips are plump and my mouth is also plump.
I see. I understand.
Did you feel the deliciousness of the viewers?
That's all for the B-class gourmet and sweets corner!
Bye-bye!
The last is Tomomi Kasai!
Here are the ingredients for Tomomi Kasai's cooking!
Pork belly for the dish and chopped shiba-tsuke are the key points!
- I'm used to it. - I'm going to cut it.
- You're used to it. - Yeah.
- Garlic. - Wow, you can't put it in such a bowl.
You didn't know the three-minute value before that.
Green onion.
- Oh! - Big one.
It's like a hot pot.
- Add cabbage. - Yes.
The dish that satisfies him who is hungry is...
Pork belly.
Since it's a side dish for rice, it can't be a hot pot, can it?
Finely chop the vegetables with a food processor.
Everyone is very sweet, but only when I'm around, I get a lot of leadership.
I have a low mental age, so I'm very mature.
So you have to be a mother.
He teaches me how to use chopsticks and how to chop vegetables.
Put the finely chopped vegetables in the microwave for 1 minute and 30 seconds at 600 watts without wrapping them.
Yes.
Isn't it hot? Are you okay?
I'm okay.
I'll take the rough heat with this.
Mix it.
What kind of man do you like?
I like my dad very much.
So you like someone like your dad.
Yes, my dad is my ideal man.
So I like someone like my dad.
So you like someone who makes you excited and you like someone who makes you happy.
Yes, I like an old cameraman.
You said it.
By the way, are there any staff members of this program?
You can go on and on in the entertainment world.
Be careful.
Do you think you can do anything with a smile?
This person.
Oh, she's hitting the shrimp.
That's nice.
With this, I hit the shrimp with a knife and make it sticky.
Make it sticky.
I see.
And her laughing point is different from other people's and shallow.
I'll squeeze some water.
She laughs right away.
She laughs in weird places and rolls around and laughs by herself.
She has her own point of view.
Her shallow point is different from other people's.
Wow, she squeezed it.
Hikomaru, you should also squeeze it.
Well, you should do it yourself.
I can't say it clearly.
It's also a point of this program.
It's called "shiba-zuke".
I'm going to make it more chewy.
As a seasoning, add soy sauce, sesame oil, salt and potato starch and mix well.
I'll put it on top of each other.
No way!
Put it on top of each other?
Roll it?
Roll it.
Wow!
I'll put it on top of each other.
Meatball.
Ta-da!
What is it?
Gyoza.
Ta-da!
Wow, it's a little complicated.
It looks like this.
I'll put it aside.
What is your favorite song?
I like "Candy" by AKIHABARA.
Can you sing "Candy"?
Now?
I like "Candy" by AKIHABARA.
You are cute.
Thank you.
From now on, I'll make a side dish.
In a boiling water, put the soup stock and boil bean sprouts.
After boiling, turn off the water and add soy sauce, chili oil and sesame oil.
If you mix it well, bean sprouts soup stock is ready.
I'll fry it.
Isn't it too much oil?
I'll fry it.
It smells good.
When it's fried, add water.
If you don't do it properly, it will be raw.
I'll add water.
It's steaming.
I'll turn it off.
Oil and water are fighting.
It's calm now.
Turn up the fire and add water.
It smells good.
Like this.
Please give us the title of the dish.
Shibazuke is used in gyoza to enhance the texture and taste.
This looks delicious.
I'm curious about how this shibazuke will come to life.
That's right.
Let's eat.
I wonder what it will be like.
The saltiness of the shibazuke goes around the red bean paste, and it has a crispy texture.
And the meat around it is crispy on the outside and soft on the inside.
It's like millefeuille.
It's easier to roll it with meat than with skin.
Let's eat.
It goes well with rice.
The color is good.
Is it good?
The taste is strong.
I'm happy.
Isn't it chewy?
The bean sprouts are good, too.
Huh?
It came out! It came out!
It's a party in my mouth.
Oh!
Is there a party in your mouth?
Is there a Christmas party in your mouth?
I want meat, too.
But for people who are not good at eating too much, this is perfect.
The vegetables are squeezed tightly.
The squeezed vegetables suck up all the meat.
That's right.
Wow! I'm happy!
I want to eat about 100 of these.
I'm going to die!
Wow! Tomomi's cooking was delicious!
Thank you very much!
Now, we will announce the results!
Today's theme is a side dish for a meal that satisfies a hungry person.
What did you think of it?
It was a lot of fun.
I don't usually cook in front of the camera.
But I think I was able to do it with a relaxed mind.
I made it with a smile on my face.
That's why you can make a smile like that.
You made a smile like that.
It was wonderful.
When I asked you where you were looking at, you said you were looking at the future.
Is that what idols think when they look at you?
I don't know.
I was able to absorb your ideas.
I was able to absorb your dishes and your ideas about idols.
I'm full of heart and stomach.
What did you think of it in the end?
I was able to see various people cooking.
All three of you had a great influence.
Then I will announce it.
ACB Grade Grame Stadium Season II
The first place is...
It was delicious and the idea was good.
Shibazuki's idea was good and the way it was rolled was good.
Considering the unexpected taste and the satisfaction of eating it with rice,
Tomi-chan came in first place.
Congratulations!
I'm glad. It was fun.
This is not the end.
There is more.
This is the final announcement.
We would like you to drink a drink that is good for you.
Senburi tea.
I will announce it.
The winner is...
Kana-chan!
Kana-chan, let's remember one-third of it!
Kana-chan, remember one-third of it!
Let's fire him from the cooking club!