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Iina Laboratory, let's get started!
This is the 17th episode of Iina Laboratory. Are you watching us?
She said she's watching us.
Good evening.
Let me introduce myself.
I'm Hiroto Yuki.
I'm Ohta Yuki.
I'm Nozomi Hatakeyama.
I'm Iriko Hashimoto.
Today's program is brought to you by these four people.
And today, we're going to have a cooking contest for C Block.
I'll explain the details later.
President!
Good morning, everyone!
Good morning!
Finally, it's C Block!
Last time it was B Block, and this time it's C Block.
The next episode will be C Block.
It was hard for me to say "C" at first.
Are you confident, everyone?
Yes, we are!
Okay.
Hatakeyama didn't say anything.
I was late.
Thank you.
This time it's C Block.
Hiroto Yuki, as winner of Block A, will continue to explain and judge.
Thank you.
We've talked about this before, but you're going to cook again, right?
Yes.
I see. Please look forward to what we're going to make.
Once again, I'm your assistant, researcher Hirata. Nice to meet you.
Today, I, Hirata Yuki, will be your assistant.
You can watch the first half of this video for free on our channel,
and the second half will be limited to channel members only,
so if you want to enjoy this show until the end, please join us at Nico Nico Channel Iina Laboratory.
Yes, we're looking forward to it.
Now, please continue to guide us on the project you will be assisting us with.
Yes, "Once the world is full of assistants, Iina Project"!
Yeah!
Now, here it is.
As the number of channels in the Nico Nico Channel Plus Iina Laboratory exceeds a certain number,
various projects will be launched.
Now, I'd like to announce today's number of members.
Now, I'd like to announce how many people have joined us so far.
The current number of members is...
Wow!
Now, 1,305 people have joined us so far.
Thank you very much!
Now, our target number is 1,500,
so if 195 people join us,
goods will be sold.
We're talking about various things behind the scenes,
but we'd like to make various goods,
and we're starting to get some feedback,
so we'd like to exceed 1,500 people and make goods for Iina Laboratory.
Thank you very much, everyone!
Thank you!
Now, we have an additional announcement about the fan meeting.
Next month, December 17th,
we will announce the second fan meeting of AKB48 Iina Laboratory.
Now, members, please guide us.
First of all, Otokin-kin, please.
Yes, it's the 17th fan meeting,
and we've received a lot of support from you all,
so we've decided to deliver it this time!
Of course, you can view the archive for one month on the day of delivery.
You can see the delivery ticket price at IINA Laboratory's branch office for 1,700 yen.
And those who are not branch offices can also view today's delivery.
Today's delivery looks like a branch office, but it's true.
Those who are not branch offices can also view today's delivery.
Those who are not branch offices can view today's delivery for 3,300 yen.
You can now view today's delivery.
You can view today's delivery in the archive even if you can't view it on the day of delivery.
Please look forward to it!
Thank you, everyone!
This time, we received a lot of requests from viewers for us to do a delivery.
To make it more enjoyable for more people, we provided you with a delivery ticket.
Once again, the price is 1,700 yen for members of IINA Laboratory and 3,300 yen for non-members.
If you are a member, you can purchase it at the member price.
You can enjoy all of IINA Laboratory's products.
If you join IINA Laboratory now, you can get a free delivery ticket.
Once again, thank you for joining us.
For more details, please check out the IINA Laboratory news page after the stream.
There is one more announcement.
First of all, please take a look at this.
They all laughed at me.
I couldn't explain it.
The applause was like a call.
They applauded me with meaning.
I was a little impressed.
Thanks to the managers,
it was very interesting and warm.
I was impressed.
I met the managers in person, not through the screen.
I was very happy to have them watch the performance.
I realized that they really like 17th generation girls.
I want to give back to them.
I will work harder and harder.
I feel warm and relieved.
I was able to talk about IINA Laboratory because of the managers.
The managers didn't say goodbye to me even if I wore a mask.
They were like my family.
I want to give back to the managers.
I will work harder and harder.
Now, in December, we have decided to hold a viewing-only concert!
Now, as you can see in the video, this concert will be held from 12/28 at 18:30.
The application period is from 12/5 to 12/16.
After this stream is over, it is scheduled to open at 18:30 at the moment, so thank you in advance.
This will be our second viewing-only concert, and we hope you are looking forward to it!
Yes!
How do you feel about our last viewing-only concert?
This is your first viewing-only concert, so how do you feel about it?
Last time, we really wanted to perform, and this is our first time, but we are happy to be able to perform.
We are happy that only our manager is performing.
That's right.
The three of you were here last time, but this is your first viewing-only concert.
How did you like it last time?
The MCs and others usually laugh, but I could see their smiles through their masks.
I am happy to be able to do it again!
Yes.
How about you, Yui?
Yes.
Since I came back from IINA Laboratory, I have more things I want to talk about.
I want to talk about a lot of things.
This is the second time, so if you couldn't come last time, I hope you can come again.
Thank you very much.
Are you okay today?
Are you okay?
I'm fine.
Thank you very much.
Everyone, please look forward to it.
December 28th is the end of the year, but please look forward to IINA Laboratory's daily limited performance.
For more details, please check out the IINA Laboratory's news page.
And now, until December, we are holding a present campaign for those who have joined IINA Laboratory.
What is it, researcher Hirate?
This present is a postcard with a message from us 17th generation researchers.
As we announced last time, all those who have joined IINA Laboratory will receive a postcard with illustrations from us 17th generation researchers.
The registration period is December 16th at 23:59.
As of December, the condition is that you are a paid plan manager at IINA Laboratory.
There is a space where you can enter your name and which member you want from, so please don't forget to enter and apply.
For more details on this, please check out the news page after the broadcast.
We would like to continue our IINA Laboratory's further prototype campaigns in the future.
We would like to thank you for your support for the program and for your support for 17th generation researchers.
Thank you!
Now!
It may be too early for this, but the free part is about to end.
After this, we will have a match between the good and evil, and the queen of cooking, C-block!
If you are curious about what will happen next, please join us!
We will end the free broadcast here, so would you like to say goodbye?
Please become a chief!
Please become a chief and get a chief-limited park and a New Year's card!
Please become a chief and get a chief-limited park and a year-end castle!
Make sure you watch the behind-the-scenes of this episode!
Everyone who has their eyes on me right now, please become a chief!
That's kind of scary!
You're a chief, aren't you?
Thank you very much!
That's all for today's free broadcast!
Thank you very much!
We will now say goodbye to our true viewers!
Let's move on to the next segment!
The next segment is "Let's Line Up!"
In this segment, 17 researchers research and minimize various things in order to become great idols.
Here is our 17th research topic!
Now...
Cooking!
Again, we will use "cooking" as our 17th topic!
Today's segment is this!
The C Block cooking show final!
This is the monthly cooking show.
This is the last show of the month.
Everyone will be told the topic in advance and will be cooked within the time limit.
Judges' criteria are appearance, taste and skill.
Appearance and skill will be judged by the chief.
The taste will be judged by the chief, opinion staff and members who eat each other's food and choose someone other than themselves.
This is held every month from December to this month, and the winners of each month will finally hold a Grand Chiffon competition and decide the true cooking show.
Of course, the winners of Block A are researchers Hirata and researchers Yamazaki and Sora who won in Block B the other day.
Today, researchers Ohta, Hatoyama and Hashimoto will cook for us in Block C.
- Are you okay? - Yes, I'm fine.
- Really? - Yes.
- Are you sure you're okay? - Yes, I'm fine.
- Are you worried? - No, I'm not worried.
- I've never been worried before. - Same here.
On the contrary, I'm calling researchers Hirata because they're the winners.
Winners can rest assured.
- Are you okay? - Yes.
Researchers Hirata will be explaining and judging today as well, so researchers Hirata, thank you for joining us.
Thank you for having me.
Now, I'd like to announce the theme of the cooking competition.
Viewers, first of all, please look at this video.
- Good morning, Hyugi. - Good morning.
- Good morning.
- What were you doing just now? - I was just spacing out.
I'm sorry for spacing you out.
- We're going to introduce the theme of the cooking competition. - Yes.
- I'm looking forward to it. - It's an egg. - No, it's not an egg. - Huh? - What do you think it is? - Fried rice or omelet. - Chicken nanban. - Hamburg. - No, it's not. - Huh? Is it a hamburger? - It's not a hamburger! - Huh? - The dish we're going to make in this cooking competition is... - Carbonara. - Huh? Isn't it difficult?
- Is it prohibited to use the store-bought sauce? - It's prohibited. - Huh? Isn't it dangerous? - But in a sense, I'm hungry. - I don't eat a lot of carbonara, so I'll do my best. - The worst thing I've ever done is to get black smoke out of the microwave. - Are you okay if you don't use the microwave? - I like carbonara and eat it a lot, so I can definitely win.
- Don't you want to lose? - No, I don't. - Eri seems to be cooking in a rural area, so I'd like to do my best. - I don't want to lose to Non-chan either. - The pasta looks hard. - I don't know. - But Eri is the oldest and closest, so I'd like to compete there. - I'll do it. - I'll do it? - I'll drop it. - Yes. - I'd like to make both of you nervous. - What's your goal? - First place in the qualifying round.
- Of course it's first place. - First place again. - I'll win. - I'm nervous, but I think I can do it. - I'll make delicious carbonara. - At that time, your family member will come out. - Oh, I'm sorry. I'm sorry I came out.
- So, today's theme is carbonara. - I'm looking forward to it.
The hurdle has risen to the final round.
This is the third time, and I think you all know how to cook.
So I made carbonara this time because I thought something might happen.
- But you're 17 years old, and you know how to cook, so you've been practicing, right? - Of course, of course.
It's suspicious. It's suspicious every time.
- Has anyone practiced? - Huh?
- I! - I see.
- Just a little. - You're not "kira kira"?
- You're not "kira kira"? Haven't you practiced before? - Oh, I've made carbonara once.
- So, I've done imitation training. - Imitation training? - Imitation training. - It's important, it's important.
- Oh, you can do it in your head? - Yes.
- Oh, I see. Will you be okay? Huh? How about you, Otokei? - I was able to make a great recipe.
- You saw the recipe? - I learned the recipe.
- I see, you've been studying. - I've been studying.
- So, so far, researcher Hattakeyama has been practicing. - How was it?
- It got soggy. - It got soggy?
- It tasted a little bland. - It tasted bland?
- Yes, and I looked up the cause of it when it came, so it's okay. - You looked up the cause of it when it came?
- I wonder if you'll be okay. - Yes.
- Well, we've notified you in advance, so we'd like to make sure you practice for at least 25 minutes. - Yes.
- Thank you for your cooperation, everyone. - Yes.
- Yes, um, this is also a judgment criteria, so please take a good look at it.
- So first, shall we start with researcher Otokei and researcher Hattakeyama? - Yes.
- Yes, please get ready. - Yes.
- And researcher Hirata and researcher Hashimoto will explain. - Yes.
- Please explain, researcher Otokei and researcher Hattakeyama. - Yes.
- Let's see if you have everything you need with you.
Wow!
I don't remember what I chose.
It smells so good.
You can put a lot in it.
Thank you.
You're welcome.
This is amazing.
I found it.
Are you ready?
Yes.
Is the sound quality okay?
Yes, I think so.
Let's get started.
Please get in position.
Wait, wait, wait.
Are you okay?
Which ingredient should I put in?
This one?
Yes, use the bat in front of you.
Not yet.
What do you mean?
I haven't started yet.
Is that so?
Yes.
Are you ready?
Yes.
Ready...
Start!
Now, the first round of Block C has begun!
Yes, well, Ms. Hirota.
This time again, it's Ms. Hirota.
Huh? It's Ms. Hirota.
Yes.
Yes, Ms. Hirota.
Yes.
What is the point of carbonara?
The point of carbonara...
Well, for me, carbonara...
Sauce? Is it called sauce?
Well, it's a sauce.
Is it a sauce?
I've never made it before, but...
Yes.
Well, if the sauce is ready...
Yes, it's a sauce.
I've made it before, but...
Yes.
I've never made it from the main body.
From the main body...
Yes.
As for my personal preference...
Well...
I'd like it with a lot of cheese.
Oh, with a lot of cheese in carbonara.
Yes.
I'm looking forward to it.
I see.
I didn't know the point, though.
A lot of it.
By the way, Hashimoto Research Institute...
Yes.
You're going to make this later, right?
Yes.
But you've made it before, right?
That's right.
I've made it before, but...
But even then...
It's slow.
I made it with my intuition.
It's slow. Seriously, it's slow.
You're right.
At that time, what kind of carbonara did you make?
Ah, but...
At that time...
It had a lot of milk in it...
Ah...
So...
This time...
I'm going to measure it properly...
And make it.
That's right.
Yes, please do.
Yes.
Well, let's move on to cooking and cooking right away.
But first of all...
Um...
I'm preparing a pot for boiling pasta.
Oh!
Be careful of the hard one.
It's heavy.
It's heavy, isn't it?
Now...
Did you try to put soap in it?
That's not true.
Yes.
Eh? Do you want me to wash it first?
No, either is fine.
What kind of carbonara will it be?
The field of practice is like a water where you learned the recipe.
Oh, what about you, Non-chan?
She's starting to cut the onion.
Oh, what about you, Non-chan?
She's going to cut it first and then wash her face.
I see.
Please be careful when you use a knife.
The field of practice is like a water where you learned the recipe.
It's fresh.
The field of practice is like a water where you learned the recipe.
That's right.
Boil the water.
Oh, she's boiling the water.
Do you usually make pasta?
I don't eat pasta much, so I've never made it myself.
I see.
I've made it before.
What did you make at the time?
Carbonara and tarako pasta.
Tarako pasta? Wait a minute.
Bacon?
She asked for bacon.
It seems like Non-chan bought bacon on purpose.
Oh, did you buy it yourself?
Yes, I bought it myself.
Oh, that's great!
Wait, it won't open. It's hard.
Hospitality.
Oh, please. My hands are slipping.
You're right.
What's more...
Thick slices?
Yes, thick slices.
Like block slices.
Oh, it opened!
Homemade.
Homemade bacon.
Is it good?
Before Kenki Hatakeyama used the bacon she gave away, Kenki Ohta gave it away.
Is there bacon?
Yes, there is bacon, but thick slices are better.
Yes, thick slices are better.
Thick slices of bacon.
Yes, that's right.
If it's carbonara, you can just give it away.
Yes, I'll buy the sauce.
I wanted to give away the sauce.
Then it'll definitely end.
Yes, but this is not a game where you give away the sauce.
Pasta can be anything.
You can decide with the hardness of the pasta.
Oh, bacon. Non-chan is...
Yes, the parents have decided.
Oh, Non-chan is also cutting bacon.
That's right! They're both cutting bacon.
It's silent now.
It looks good.
Bacon...
Delicious-looking bacon.
Now, there are people who only want to eat bacon.
I want to eat something for now.
Bacon...
It's my first time seeing this type of bacon.
I cooked it myself outside of the restaurant.
But I think she's been eating thick slices of bacon regularly.
But when it comes to pasta...
When it comes to carbonara, I have the image of thick slices of bacon.
That's right!
I'm looking forward to it.
Now, 5 and a half minutes have passed.
5 minutes?!
There's 20 minutes left!
Thank you for saying such obvious things!
That's right! 5 minutes have passed and there's 20 minutes left!
Are they going to make any side dishes besides carbonara?
I'm curious!
What goes well with pasta?
What do you think goes well with pasta?
Potatoes?
I want to eat it again!
Is it Italian?
Potatoes!
Salad too!
Salad is good.
Potatoes... but it looks like we don't have much time.
That's right.
25 minutes is surprisingly short.
I'm looking forward to it.
There are people who have experience.
Grilled shiitake mushrooms are easy to make.
When I made it at home, I felt like I finished it in about 10 minutes.
It was too quick.
I was in a hurry.
Have you ever made it?
It was too quick.
What's wrong?
You didn't boil water at all.
I didn't.
But my mom said I should put in a lot of water.
Is the heat high?
It's really high.
It's max.
It doesn't stretch.
I'll put in a lot of it.
Is it on fire?
It's on fire.
Put it in oil and cook it.
It's fine.
I'm cutting onions.
You're cutting onions?
I'm cutting onions.
You're good at it.
I am.
You're doing a good job.
Non-chan is cute.
You're doing a good job.
It's looking good.
I can't hear anything.
You can't hear anything.
Did you drop it?
Will it catch fire?
I don't know.
But Non-chan is cooking faster than me.
Non-chan is in the lead.
Haruka is getting ready to cook.
Is it caught fire?
It smells good of olive oil.
Is it cooked with olive oil?
Yes, it is cooked with olive oil.
Break eggs.
Oh, Yuki-tan is breaking eggs first.
Yuki-tan is breaking eggs.
Last time, when Kohama researcher broke eggs, she accidentally spilled eggs.
I was surprised.
Yuki-tan is safe and sound.
It is not cooked at all.
It is not boiling.
It is definitely lost.
It is not boiling.
Is it cooked?
It is not cooked.
I can see fire.
Is it not caught fire?
Calm down.
I didn't expect fire was weak.
I'm sad.
I see.
It smells good.
I smell something.
Chef's advice is...
Cover the pot to boil faster.
There is no lid.
Where is the lid?
It's been a while.
It smells good.
How do you like it?
It smells good.
Chef is separating yolk and egg white.
Egg white and yolk.
It smells good.
Chef is frying it.
It sounds good.
It smells good.
Hot water.
What's wrong?
Chef is also frying it.
Egg white and yolk are the same.
I noticed it.
Thank you.
It's yolk.
You made a mistake.
I made a mistake.
The lid is on.
How long has it been?
I think it's been 10 minutes.
That means we have 15 minutes left.
It's not boiling.
15 minutes.
Do we have enough time?
We have 15 minutes left.
That's what everyone says.
We definitely don't have enough time.
We don't have enough time?
We don't.
You can do it!
I'll do my best!
It looks delicious.
It looks good.
Wow, Yuki.
It looks cool.
It smells so good.
I want to eat it.
That's enough.
I want to eat it.
Do you want to eat it?
You just ate bacon and onion.
I want to eat it.
The water isn't boiling.
Yuki is good with her hands.
That's right.
I can make it.
Did you just look at the recipe?
I think I memorized it all.
I think I can make it just by looking at it.
That's amazing.
What did you put in it?
I put salt and pepper in it.
Did you put salt and pepper in the onion?
I didn't put it in.
I lied.
Dashi?
Dashi.
That's right.
Dashi.
The chef is done.
It smells good.
I think I can make it.
It's not boiling yet.
It takes a lot of time to boil water.
Is it garlic?
It's garlic.
I want to mince it, but I can't.
You put cubes in it.
It's hot.
It's a lot of cheese.
I put cheese in it.
You measured it well.
Is it whipped cream?
Whipped cream and cheese.
She is mixing it.
It looks delicious.
Oh, I haven't seen it yet.
Oh, Mon-chan is in the pan.
I haven't seen it yet.
Mon-chan is saying something.
Oh, great.
She is good at cooking.
She is good at cooking with this.
She is making sauce with high energy.
She is a child.
She is saying "tan-tan-tan".
"Tan-tan-tan".
"Tan-tan-tan" is what you make with high energy.
"Tan-tan-tan" is high energy.
She is saying it herself and I am getting embarrassed.
I think the sauce is ready.
Oh, it is ready.
The sauce is ready.
It is fast.
Sato, order it.
Hurry up.
There is a theory that you put too much water in it.
What?
That's right.
Isn't it okay?
One serving...
One or two servings would have been enough.
Maybe it would have been too much.
I want to boil it.
The water is not boiling.
What should we do if we only eat the sauce?
We only eat the sauce and soup.
The noodles are...
At first, Satsugi was really good.
She is struggling with hot water.
That's right.
Sliced cheese is popular these days.
Min-chan has...
Min-chan has powder cheese and Non-chan has sliced cheese.
It looks delicious.
It's going to take 20 minutes with hot water.
Wait, leave it.
It's been 15 minutes.
Wait!
It's only 10 minutes.
That's weird.
If you don't boil it...
That's right. If you don't boil it, the pasta will take 6 minutes in the first place.
I don't want to make the sauce first.
I don't like it as a fry.
Yuki-tan got a tomato.
I don't like it.
A tomato?
What is it?
I wonder what it is.
I'm going to make something.
What are you going to make?
What is it?
I mean, I can't do anything anymore.
Right?
Yuki-tan is cutting a tomato.
A big tomato.
That's right.
A tomato.
What is it?
Is it one by one?
I think it's one by one.
Hot water.
But I like the way you cut it.
It's a little dirty.
Right?
Yes.
Do you like it hard?
Right?
Yes.
It's the same.
It doesn't matter if it's hard.
It's the worst.
You can use a microwave.
It depends on how you cut it.
How you cut it.
Isn't it weird?
It says something.
You can't use it in the field.
I heard you can burn it.
As a researcher of the field, I won't use it in the microwave.
Why?
Wait, wait, wait.
I didn't use it yet.
Hurry up!
No, but...
This is not hot water.
I learned it at home.
As expected of a 7th grader in middle school.
It looks like it's coming.
Is it coming?
Oh, it's good.
It's hard to drink.
Because you said you'd burn it in the microwave.
I'll bring the one you boil in the microwave.
I don't like black smoke.
You said you'd make black smoke.
I thought it would be scary, so I banned you from doing it.
Oh, but Non-chan already put it in the pasta.
Oh, you put it in the pasta.
The amount of hot water is twice as much as the researcher of the field.
How did you do it?
Oh, but it's boiling.
Wait.
Non-chan, it's okay if there's a lot of smoke.
By the way, did you put salt in the hot water?
I just put it in.
Oh, you just put it in.
And... and... and... what should I do?
And...
It's not "and", is it?
Cheese.
Mozzarella cheese.
I love it.
It looks good.
It won't open, though.
Good luck.
It won't open.
It's like a caprese.
Could it be...
Could it be... Yuki-tan, could it be...
Tomatoes, mozzarella cheese, and basil?
Is it basil?
There's basil, too.
Oh, me, too?
Oh, I want to eat it.
Meat.
I'm looking forward to it.
I'll put it in.
Oh, Iren-chan...
I'll put it in.
The sauce...
The sauce... oh, milk...
Huh? Whipping cream?
Non-chan...
Whipping cream?
Non-chan...
Is it almost done?
I don't know.
It looks like there's a lot of smoke.
I think it's because of the hot pot.
There was a lot of water.
I made a big mistake.
I was supposed to do the opposite.
You were supposed to do the opposite at the end.
Mon-chan, there's a lot of smoke.
It's fun.
Is it fun?
It's fun.
We don't have much time.
Let's extend the boiling time a little.
Instead, we'll make it easier for you to boil.
Let's make it 25 minutes.
Instead of that, we'll extend it a little.
Did you measure the time?
It's getting smaller and smaller.
Boiling time.
That's right.
Did you use the kitchen timer?
Yes, I used it. It's my own money.
It's your own money.
What about the timer?
It's your own money.
That's amazing.
You're working hard.
I can't trust you.
She can't trust you.
I made a big mistake.
I'll do my best to regain your trust.
What about you, Non-chan?
I think you can do it.
That's right.
So far, it's going well, right?
That's right.
Yuki-tan is going to measure pasta one by one.
She's measuring it very carefully.
She's measuring pasta very carefully.
I've never seen someone measuring pasta like that.
Don't you measure pasta?
I don't know.
There's a high percentage of people who don't know.
Do you want me to measure you when you eat pasta at home?
She's serious about it.
When I see the recipe, I remember the amount of pasta.
It's 100g for one person, isn't it?
Of course it's true.
She knows how to measure pasta.
It looks delicious.
She's measuring the heat.
What do you mean by measuring?
I'm going to make it as big as I can.
She's measuring the heat.
It's getting bigger.
Non-chan is going to add sliced cheese.
That's the time for pasta.
It's going to be interesting to see how it's going to change with cheese and cheese powder.
I saw you adding sliced cheese earlier.
I'm going to add basil.
Yuki-tan's carbonara looks like it's in a textbook.
It's accurate.
It's the same amount as mine.
If you do it with the same amount, you'll succeed.
It's not a snack, so it's fine.
Additional time 5 minutes. Thank you very much.
Yes, this tournament has a longer additional time.
Yes, today's 24 o'clock Japanese team against Croats. I'm looking forward to it.
Soccer.
What time?
24 o'clock.
Oh, really?
Yes, Japanese team against Croats.
Wow, basil is big.
Basil is big.
50 seconds.
Can I make it with a cup?
Yes.
Wow, I'm looking forward to it.
You have a straight face.
It's boiling.
Wow, it's steaming.
It's true.
Didn't you need a bowl?
I didn't need a bowl.
Thank you very much.
I've been sleeping for 24 hours, and I want to sleep now, but I'm holding back.
No, look at me.
Thank you very much.
You're kind.
Look at me carefully.
Look at me.
Here we go.
Oh, it's boiling.
It's done.
Wait, I don't know.
I don't know.
Hatoge's research institute's pasta is done.
It's done.
What was your first impression of it?
My first impression?
Oh, it's done.
Let's cut it well.
Where is the hole?
Oh, it's not.
It's not.
Rikutan is making two kinds of pasta, so I'm sure it will be easy.
By the way, the pasta has been added.
It looks delicious.
It's getting a little messy.
Now, it's getting easier and easier.
Wow, that's great.
It looks good.
How much time do we have left?
There's 5 minutes left for the additional time.
Isn't it good?
Wow, that's great.
It's stylish.
One is done.
One minute and a half has passed.
It looks good.
Wow.
It's only one minute and a half.
There's still time left.
We have to wait for the pasta, right?
Yes.
It looks good.
Caprense.
Have you ever eaten Caprense?
Who is it?
Me?
I...
I've eaten it at a convenience store.
Oh, you have.
Just once.
I've never eaten it.
On the contrary, you haven't eaten it.
No, I haven't.
Oh, you haven't.
I'm looking forward to it.
Katakana KenKen has mixed the egg yolk that we separated earlier.
I feel like I've practiced properly.
Wow, it looks good.
It looks really good.
There's only 5 minutes left.
That's right.
There's only 4... 3 and a half minutes left.
I don't think it's going to end.
You can do it, Yuki-tan.
You can do it, Yuki-tan!
I'd like to taste it, if you'll excuse me.
Oh, you can even taste it.
It looks really good.
Oh, I can taste it.
It's kind of mushy.
Mushy?
It's the same as when you cooked it in the microwave.
You're going to release it.
No, I didn't notice the reason.
Oh, what are you adding?
Whipped cream?
Oh, whipped cream.
Whipped cream?
It's cold.
Are you going to pass me the whipped cream?
What should I do? I want a little bit of salt.
I think it's going to end without tasting it.
It doesn't look good.
Whipped cream.
It's going to be mixed with the sauce.
It's going to be mixed with the sauce we made before.
I see.
It's going to be transferred to the frying pan.
It's going to be mixed with the sauce we made before.
It looks good.
Even though we make the same food, we make it in different ways.
That's right.
The sauce is going to be transferred to the frying pan.
It looks good.
It's getting better.
It's not sticky anymore.
It has a strong taste.
Is it going to be ready in one minute?
It's going to be ready in two minutes.
You can do it!
I was looking forward to this kind of cooking competition.
Everyone is good at cooking.
It's my first time.
I was looking forward to this kind of cooking competition.
What was the first competition?
The first competition was...
What was the first competition?
Hirata Kenki and Hotei Kenki made it for me.
We were divided into two teams.
That's right.
Two of them were in a variety show.
I was doing it.
Now, we are going to arrange it.
Arrangement.
Arrangement is important.
I'm looking forward to it.
Legendary first time.
Looks delicious.
I haven't eaten it, but it's okay, right?
On the contrary, thank you for your concern about eating.
There hasn't been anything like that before.
I didn't see it for the first time.
That's right. No one had tasted it before.
I was so confident.
I'm sure you are.
And you didn't have time to taste it.
That's right.
At first, everyone was not confident.
That's right. You can see it again.
Please take a look. It's the first and second times.
All right, it's okay, right?
Now, Hatogame Research Institute is complete.
Oh!
Wow, it looks delicious.
Now, Hatogame Research Institute.
Do you put anything on it?
Yes, I do.
Let me fix it.
Rearrange it.
I'm getting hungry.
I just ate lunch, but I'm already hungry.
Look at this.
Now, what is this?
Wait, the taste may be very strong.
Is it black pepper?
Yes, black pepper.
Oh, it looks delicious.
Oh, it's done.
Now, Hatogame Research Institute is complete.
Wow, it's done simultaneously.
Wow.
Now, Hatogame Research Institute is completed first, right?
Yes.
Now, Hatogame Research Institute.
Please show it to the camera.
Yes.
Now, what is the title of this?
Nonsan Special Carbonara.
Nonsan Carbonara.
Let's move on to serving.
Please go back to your seat.
Saho and Genki's are done.
Yes, it's done.
Saho and Genki's are carbonara and caprese.
Please tell us about the dish.
It's Nonsan Special Cafe Lunch.
Wow, Yuki-chan!
I'm so excited about tomorrow's cake.
Nonsan Special Cafe Lunch.
Well done.
Let's move on to serving.
Genki and Saho, please go back to your seat.
How much is it?
Well...
It's 1,700 yen.
1,700 yen!
That's a good lunch.
It's good.
It's like a cooking show.
A cooking show.
That's what I was aiming for.
That's weird.
For example...
This is a serving for judging.
We actually tried it.
How did you like it, researcher Hatakeyama?
It's already sweet, but it has a strong taste.
That's all.
Well...
Isn't it good?
The girl who took out the black smoke from the microwave did it.
You did a good job.
How about you, Otakenki?
I haven't tried it yet, so I'm a little worried.
But I did my best, so I think it's good.
Please look forward to it.
Yes.
The quality of your hands and appearance are also included in the judging criteria, so please choose which one you like.
And there will be a Hashimoto Research Institute after this.
Yes.
I would like to judge you for that as well.
So, Hashimoto Research Institute and Hirado Research Institute.
How did you like it?
First of all, Hashimoto Research Institute.
Well, I'm going to make it after this.
That's right.
Let's forget about it.
Wow, everyone is so good at cooking.
I don't know what to do now.
That's right.
What should I do if my ranking goes up?
That's right.
You said you've made it before.
Yes, but...
I'm not so confident anymore.
It was a great performance.
Why don't you explain it to Hirado Research Institute?
Well, like our first performance, we didn't look so confident.
So, we didn't look so confident.
But, you two are so good at cooking and you look so good.
I'm looking forward to it.
That's right.
You said you like strong-tasting food.
I love strong-tasting food.
Yes, we said that.
I'm looking forward to it.
You're looking forward to it, aren't you?
Yes.
I'm looking forward to it, too.
I'm looking forward to it.
So, we're about to start cooking.
It's totally different from the first and the second performance.
It's like...
It's like a happening.
What?
It's like a happening for me.
Oh, you might be right.
That's why we chose you today.
Did you practice?
I heard that you're good at cooking.
So, I thought you might be good at cooking.
And you're serious and polite.
So, I wasn't worried about you.
But, during the interview, I saw that you're not good at cooking.
So, I thought you might be good at cooking.
Did you practice?
Yes, I did.
So, you know how to cook well.
I saw you when you came here.
I spent all of my time here.
You spent all of your time here.
I spent all of my time here and saw you cooking.
Speaking of which...
First of all, Carmonara from Hatakeyama Research Institute has arrived.
It looks delicious.
I'm sorry. It wasn't enough.
The sauce is perfect.
It smells good.
I'm glad.
It smells good.
This is Rooibos Tea.
Correct!
It's my first time drinking it.
Let's try it.
Please enjoy it.
Thank you for the meal.
Wait a minute.
It may be the first time for you to eat it.
I made it myself.
It's the first time for me to eat it except for my family.
It's the first time for you to eat it.
Thank you for the meal.
What should I do?
Let's eat.
What is "mosa mosa"?
I don't know what it is until I eat it.
Let's eat.
It's good.
Really?
It's my mother's feeling.
What is your mother's feeling?
The fresh cream is strong and delicious.
She put a lot of fresh cream in it.
It's not "mosa mosa".
It's good.
The taste may be weak.
Why is that?
The taste was strong because of the onion.
It may depend on the place.
It has a strong fresh cream taste.
But it is carbonara.
It is good.
Should I have made it a little darker?
Thick-cut bacon is good.
Isn't it?
You are praising yourself.
I thought there was no thick-cut bacon, so I bought it.
Thick-cut bacon is good.
Ike prepared normal bacon.
I thought thick-cut bacon would be good.
Thank you for the meal.
It is good.
It is good, isn't it?
I finished eating it first.
How did you like it, Kenki Hashimoto?
It was very good.
How was it?
It tasted like whipped cream and...
I don't know.
She said it was bland, but it wasn't like that at all.
It was very good.
How about you, Kenki Hashimoto?
How about you, Hirota?
Hirota? Ota?
Ota.
She said it was bland when she was practicing, but it wasn't like that at all.
I added whipped cream, so it became creamy and it was very good.
How about you, Kenki Hirota?
The hardness of the noodles is also good.
Me, too.
It's neither too thick nor too thin.
It's just right.
How about you, Akakome and KenKen?
How did you like the food you cooked?
I often hear that it's good when people say it's good,
and I understood that feeling.
Also, I learned how to deal with it when it got soggy.
My dad taught me how to deal with it.
I'm glad that my dad taught me how to deal with it.
He taught me how to deal with it.
You practiced it, didn't you?
I did.
It's a great cooperation.
Now, we're preparing the food for Ota Research Institute.
Ms. C and other members,
Mr. Anabutaki and other staff members of E.K.
are eating for Ms. C.
The taste of the food will be decided by Ms. C, Mr. Anabutaki and other members of E.K.
I'd like you to judge the appearance and skills of the food.
I'd like you to judge it by taking a survey at the end of the video.
Please remember it and watch KenKen Hashimoto's video later.
Now, we're almost ready.
I'm looking forward to it.
Ota Research Institute, you're looking forward to it, too, aren't you?
Caprese is coming out.
Why did you decide to make caprese again?
I like caprese.
It's fashionable.
When I eat pasta, I want to eat caprese.
That's why I made it.
Do you usually eat caprese?
I do.
It's your first time eating it at Ota Research Institute, isn't it?
I eat it often at home.
It's fashionable.
Is it fashionable?
It's fashionable.
Do you eat caprese when you go to a cafe?
I only eat it once.
I see.
It's rare for you to eat it often.
I eat it a lot.
It's like you can eat all the fashionable cafe food.
That's right.
There are a lot of food I've never eaten before.
I see.
It's quite a change of diet, isn't it?
It's a change of diet.
What did you decide to eat?
I only eat caprese when I'm addicted to it.
I know.
Do you eat caprese, too?
Yes.
Do you eat a variety of food?
No, we don't eat the same food.
We eat a lot of the same food.
I see.
You've never encountered caprese before.
That's not true, is it?
When I first heard the word "caprese", I didn't think of it at first.
Really?
Not at all.
Now that we're talking about it, Auto Research Institute's carbonara is complete.
The color is quite different.
It's really yellow.
Is it yolk?
There's yolk in it too.
It's quite orange.
Please enjoy it with the caprese.
Thank you for sharing it with me.
There's a cute one.
Everyone, let's eat it.
Thank you for the food.
I haven't tasted it yet, but it's well-cooked.
It's well-cooked.
Did someone put it in hot water?
It's interesting.
It's well-cooked.
Thank you for the food.
Not yet.
It looks fine.
It's really...
soft.
It's smooth.
It's hard to tell.
When you hold it, the noodles don't stick together.
My side had a lot of white cream, so it got tangled up.
But it's well-cooked.
My side doesn't get tangled up at all.
Yuki was doing something amazing.
It's really tangled up.
It might be one bite.
One bite?
Is it okay?
Can you eat it?
One by one.
Thank you for the food.
It's like this.
It's cute.
It's good.
It's soft and smooth.
It's good.
It's not soft and smooth.
Sayulee ate it in one bite.
Caprese, too.
The bacon is good.
I'm glad you brought it.
It looks good.
Thank you.
The bacon is a gift from Atelier Genki.
It's amazing.
Let's eat it all together.
We have to eat it all together.
But it doesn't have olive oil on it.
Maybe.
How do you eat it?
What did you do, Genki?
It's good.
It's basil.
I've never eaten basil with my teeth.
Try it.
With your teeth?
Not your teeth.
How do you eat it?
Just stick it in and eat it.
Just stick it in and eat it?
Eat it all at once.
Not all of it.
Why?
Are you not good at eating?
Why?
You can't eat it.
I'll eat it all.
Put it in your mouth.
How is it?
I've never eaten basil like this before.
You've never eaten basil like this before.
It's good.
Ota Genki and Hatake Ami Genki have completely different tastes.
It's amazing.
I could tell they were smooth.
This is the difference in cooking.
They have completely different tastes.
I'm glad.
It's delicious.
I can relax now.
What?
I feel relaxed.
Do you feel relaxed?
Yes.
We will see how Kenkin Hashimoto makes it.
I'm looking forward to it.
Kenkin Hashimoto, are you ready?
Yes.
Kenkin Hashimoto, please get ready.
I'll do my best.
Good luck.
It's dirty.
How did you like it?
I wasn't sure if it would taste good or not.
But it looked good, so I'm relieved.
I'm relieved.
It was really good. Thank you.
Both of them were really good.
Hirata and Ruibo asked you to drink it.
I drank it.
I love Ruibo's tea.
Actually, there is a joke about it.
In the last video, Hirata and Ruibo asked you to drink Ruibo's tea.
You said you like Ruibo's tea.
So many people asked you to drink Ruibo's tea.
When I came to Ruibo's tea, I thought it wasn't there.
I asked if Ruibo's tea was there, and it was there.
Some people asked you to drink Ruibo's tea, and you drank it.
It was good.
Thank you.
How is your preparation for Hashimoto Research Institute?
It's going well.
It will be soon.
It will be soon. Thank you.
What should we talk about?
I'm sorry.
What do you think of Hashimoto Research Institute's cooking?
Do you have any expectations?
I only do image training, so I hope it will be interesting.
I'm dancing weird now.
Like this.
If you look over there, you'll be in trouble.
You said you were good at cooking.
Yes, I am.
Yes.
I think I can do it.
Please look forward to it.
"Who are you?" "Who are you?" "I'm Waller."
You're using it as a stick. What's that?
- Yes. - Yes.
- That's a trick. - A trick? - Yes, it is.
- What? - It's Rhodes' trick.
- This one? - The last one.
The last one.
- We're boiling water to shorten the cooking time. - "Potato carbonara."
- "Potato carbonara"? - What's that?
- Eri is... - You're...
Shall we start the cooking competition?
The time is 25 minutes.
- Ready, start! - Start!
It's started! Hashimoto Eriko's 25 minutes of eye- quantity cooking!
No, we don't have that much time!
I'll be back!
Hurry up!
Hinata and Kei have also started cooking!
I'll use this thinner bacon.
How much should I use?
I'll use one.
Eriko's 25 minutes of eye-quantity cooking!
Eriko is holding a kitchen knife.
Hinata and Kei have also started cooking!
She's putting it out.
What is she putting out?
Oh, sorry. She was putting it out on her own.
- How is it? - It's good.
- What did you get, Eri? - Onion!
- How much onion do you use? - I eat half of the onion...
- But... - How much onion do you use?
- I'm sorry, I made a mistake. - I'll use all of it.
- What are you doing, Yuki? - It's a secret.
- I miss you. - It's a secret.
- Strawberries! - Strawberries?
- Strawberries again? - We had strawberries last time.
- That's right. - That's right.
- No marshmallows today? - No marshmallows today.
- Don't look at me like that.
[Strawberries]
- Now, Ms. Hashimoto is putting onions. - Strawberries are amazing.
- It's 25 minutes, right? - It's 25 minutes.
- So I'll do it very meticulously. - Thank you.
- I feel like I'm going to break my hand. - Do your best!
- Okay.
- I feel safe like never before. - I don't know what's going to happen.
The first and second times, it was quite noisy at first.
- That's right. - I was a little worried about that.
- That's right, it was very noisy. - It was.
- I was really scared when I was holding the knife. - You were scared when you were holding the knife.
- Even if you were holding it, you'd probably only feel safe. - I'm happy.
- Because you're usually cooking. - Ayuki, what's wrong?
- Huh? - What's wrong?
- I got a sprain. - You got a sprain?
- I do have a sprain. - The strawberry looks good.
- I'm cutting up a sprain. - You're cutting up a strawberry sprain right now, right?
Yes.
Oh, strawberries are nice.
- What are you making? - That's right!
- Asimoto researcher is also adding a knife to the onions. - Hirata mama!
What are you making?
- Be careful of the knife, okay? - Yes!
She gave up cutting it once and is now trying to cut it with her hands.
- She's a strawberry country princess. - Is that a comment?
- Thank you. - Strawberry princess!
- It suits you. - Thank you.
- You're a strawberry princess. - You're cute.
- It's looking good. - I'm going to go buy a strawberry costume.
- You're pouring a lot of hot water. - It's kind of dangerous to do it indoors.
- I'm scared of holding it, but I've never done it before. - Now, you've got pasta.
How much should I put in? But everyone's eating it, so I think I'll put in a lot.
You've put in a lot of pasta.
- Now... - Dividend savings.
Wow!
- It's just boiling hot water. - It's boiling hot water!
- Eri-chan, do you have that kind of time? - Then...
- Eri-chan, do you have that kind of time? - If you do it like this...
- Now... - I'll wait about 7 minutes. - That's right.
- Hashimoto Kenki, did you press anything? - I didn't press anything!
- What are you doing? - By the way, this is pasta that's been boiling for 6 minutes.
- That's right, it's been boiling for 6 minutes in 7 minutes. - What's in it? What's in it? What's in it?
- What's in it? What's in it? - What's that?
- What is it? - It's white.
- I wonder what this is. - Which one did you press?
- Hirata-san. - Oh, Hirata Kenki.
- Is it something white? - Princess, what is it?
- Is it sugar? - It's sugar.
- Sugar! - Eh, I don't know how much.
- I might have put in too much. No.
- She put in a lot of sugar in the frying pan. - Put it back in.
- Yes.
- What are you trying to do with this? - It's a secret.
- A secret! So it's still a secret. - It's a secret.
- Eh, I'm curious. It looks good.
- Now, Hashimoto Kenki is cutting the onion.
- Please be careful of your hands. - Yes.
- The words just now might be correct.
- It's a little scary. - Eh, really?
- My hands are a little scary. - That's right.
- Ah, me too. Um, it's quite...
- It should be fine now, right? - Huh? - It's only been a minute. - Um, that's right, it's like...
Even when I hold a pencil or something, I hold it really hard.
Yes.
- I forgot what I was doing in the beginning. - Oh, olive oil. - That's right, olive oil.
- It's been a while, right? - The enemies are mixing something. - Ah, what are you doing?
- I put in a little too much water. - I made it.
Yes.
- How is it? - It's like...
- Even the seasoning... - Put it all in. - It's fine. - It's fine.
- Who is this? - It's me, Eri.
Thank you for the meal.
- I used this. - I used this too. - I used this and...
Ah, it's fine.
- Like, I used to season it with Imetre... - Yes. - So I made it with can... - Ah, I also...
I don't usually use things in the refrigerator.
- Was there anything you wanted? - Ah!
- Then... melting cheese. - I used it for nothing. - Melting cheese is in front of you.
- What is it? - Ah, it's true!
What are you making, seriously?
One.
You look calm, but you're running out of time.
Really?
It's 7 minutes and 45 seconds now.
Wow!
It's still 7 minutes even though we don't know much about it.
That's right.
But we can season it with canned food.
We eat it quietly.
But I'm sure it's delicious.
Oh, olive oil.
The problem with the pot is a little frustrating.
Let's wait for it to boil.
I don't like it.
For Hashimoto Kenki, each and every one of them is an attraction.
I'm cooking for luck right now.
That's right, you said it first.
Cooking for luck.
It's funny.
You said it yourself.
Wow, it smells good.
It smells good, doesn't it?
Wow, it's a good smell.
Today we're all wearing ponytails for cooking.
It's nice.
Are you all wearing ponytails?
I've been doing it for a while.
I know you.
Everyone's wearing ponytails.
It's still this style.
It smells good.
Oh, does it smell good?
Steam, steam present.
It smells good.
A steam present for the camera.
Thank you for the steam present.
Ms. Tsutsuyo, will it arrive?
Steam from Hashimoto Kenki.
I wonder if the noodles will melt soon.
We have one and a half minutes left.
Now, uh...
Yuki-nee!
Hiroto Kenki is cooking for luck.
Yuki-nee!
Are you making me dessert today?
I see.
Strawberry.
Can you melt noodles?
I noticed that you put salt in it.
No, I didn't.
You don't teach me much today.
That's right.
If you don't put it in now, I'll put it in now.
I'll put it in now.
A lot.
I'll put it in later.
I'll put salt in now.
One minute left.
One minute.
No, no.
Boiling time.
Now I will make the sauce. Yes, please do.
Well, I said eye amount, but I will measure fresh cream.
Ah, understood. This is not eye amount.
Ah, it smells really good. Yes, it smells good.
I wonder if it really reaches there.
Ah!
Could it be that?
It looks like that.
The popular one now.
The delicious one.
Ah!
Now!
Ah!
The noodles are boiled.
Maybe it was a little too early to add the noodles.
Ah, yes.
You have to stop the timer.
Yes, you have to stop the timer or it will keep ringing.
Hello.
Ah, it's interesting.
It becomes like that.
Oh!
Yes.
By the way, if you add it as it is, will it fall apart?
Will it burn?
Ah, it's okay.
I will cut it with this.
Ah, you will cut it there.
Ah, I see.
You will cut it where it was boiled.
Yes.
Hey, your facial expression is amazing.
Yes, it is.
I understand you.
Aren't there a lot of noodles?
How many servings?
Well, it was noodles serving cooking, so it was noodles serving cooking.
I think it will be suitable for Eri-chan.
The sauce is dark.
Oh, what will happen?
Isn't it burnt?
It is burning.
I think it is burnt.
Yes, I think so, too.
Carbonara is very smooth, so even if it has a little bit of bitterness, it is okay.
I see. I'm sorry, but this was Hashimoto Kenki's aim.
We were a little early.
I'm sorry, I'm sorry.
This was your aim, right?
Eri-chan, by the way, what kind of heat is it? High heat? Medium heat? Low heat?
Low heat.
Low heat, I see.
Low heat has a lot of color.
It has a lot of firepower.
Now, the time is 12 minutes and 45 seconds.
What? Isn't it very fast?
Maybe we didn't have hot water.
It's hot water.
I'm sad.
Well, well, well.
Eri-chan, what are you doing?
This is consomme.
Consomme?
Do you like consomme?
I see.
Actually, we didn't put it in, but...
Okay.
Now, what kind of applause was it?
It's strange.
I've never received such a good response.
It's dark.
It's a little dark.
Oh, my God.
You're bold.
Wait a minute.
Let's chase it.
Everyone's food is probably a little too much.
Boiling is not good.
Oh, it looks delicious.
Yuki-chan next to me doesn't care.
This is exactly that.
Yuki-nee.
Is it okay?
I think it's okay.
The conversation is intertwined.
Here we go.
Oh, my God.
Oh, it looks delicious.
Oh, my God.
You're good at it.
It's well coated.
It doesn't stick together. Is it okay?
Isn't it like a net?
Is that so?
The consommé doesn't melt.
Wait a minute.
The consommé doesn't melt.
Oh, my God.
Are we going to eat it now?
It's delicious.
But it's melting a lot.
She's pushing the consommé into the pan.
I'm sure it's got some liquid in it.
I'm scared.
I don't know.
I hope it's got some liquid in it.
Maybe we should crush it first.
That's right.
Crush it first?
Crush it first.
I don't know.
I think we don't have to crush it.
I wish it was a little hotter.
It's amazing.
I don't know how to make it fun.
Yuki-chan is making a lot of dessert for us.
I'm looking forward to it.
It's been a while since I ate it.
I'm a little scared.
When I noticed it, there was pasta in it.
What's going to happen?
If you're live streaming, you'll see a lot of that.
It's a little black, but I think it's pepper.
It's pepper.
There's a lot of pasta.
What did you add now?
It's pepper.
You're adding pepper here, aren't you?
It looks delicious.
Yuki-chan.
It looks delicious. I can't wait to eat it.
This is completely strawberry candy.
Yuki-chan is tasting it.
How is it?
I see.
Which one is this?
I see.
Anything made by a cute girl should be delicious.
There's a theory like that.
Yuki-chan, you'll be fine.
I'm glad you did it.
I've made a lot of carbonara for people who write me on my comment section.
Have you made it?
Are you trying to steal my comment?
No, I'm not.
Have you made it before?
I've seen a lot of comments saying, "This is dangerous."
I thought you'd made it before.
If I stand in this place, I'll be confused.
I see.
Have you made it before?
Yes.
Even if you haven't made it, don't complain or say it's not good.
Don't make me impatient.
Yes.
Let's be kind and watch over it.
Be kind and...
Well, but...
They are serving it.
There are a lot of noodles.
It's amazing.
There were a lot of noodles.
It's amazing.
It's a large-sized pasta.
Men may be happy about it.
There are people who say they can't cook at all.
There are professionals, too.
It's amazing.
Please come and make it.
We want you to satisfy our stomachs.
Please.
You make carbonara every week because you like it.
Don't you like it every week?
It's a lie.
Don't you make it too much every week?
It's amazing, but...
It means you can cook properly.
Yuki is getting solidified.
Hang in there!
It's amazing, but...
It's okay, Yuki.
The coating is...
It looks like an amethyst.
Is it in the middle of an amethyst?
Will art begin after this?
It's okay.
What if you heat it up?
What if you heat it up and put it in?
Carbonara is for girls.
Me, too!
But...
It might be better if you make it.
It's amazing these days.
It's quite...
Authentic?
Yes.
Are you good at cooking fish?
Isn't it too much?
It looks like a corn pasta.
Is it done?
Yes.
Then, please tell us the title of this dish.
"Carbonara to make it fancy".
It's "carbonara to make it fancy".
"Carbonara to make it fancy".
I'm sorry.
"Carbonara to make it fancy" is done.
We will make you fancy.
How does it look like?
We will judge it.
Let's see it.
Researcher Hirota is making it now.
I want to see it.
Right?
I want to see it.
I'm going.
Are you going?
You can go.
Yay!
You have a lot of time.
I'm going to see it, too.
Don't you think you have a lot of time?
That's right. We have a lot of time.
How many minutes?
That's right. We have 5 minutes left.
Wow!
We are cooking now.
I'm sorry.
We are cooking now.
Thank you for cooking for 20 minutes.
Oh, no.
It's done.
Strawberry candy is done.
Everyone, please go back.
Researcher Katagiyama, what are you doing?
Can you see it?
Let's see it again.
Can you see it?
It's sad.
I'm sorry we don't have enough cameras.
You can bring it.
I just remembered.
Go ahead.
What is it, Researcher Hashimoto?
I forgot to put eggs in it.
That's right.
Oh, right!
Whipped cream is the main ingredient.
Wow!
Now, strawberry candy that blows it all away!
I forgot to put in eggs!
She forgot to put in eggs!
That's why she has 5 minutes!
Oh! Is it okay?
Oh, no, no, no, no, no!
If you put in eggs, you have 5 minutes.
Wow! I wanted to crack the eggs!
Will you come back now?
I forgot! That's why!
Now, whipped cream pasta!
Wow!
It looks good!
Now, strawberry candy is done!
It looks good!
Now, turn up the heat.
Wow! It's beautiful!
Wow!
Now, strawberry candy...
Well, it will melt...
It will harden, but before that...
The pasta is ready, so...
I'm looking forward to what it will taste like.
I forgot!
Whipped cream pasta, right?
Wow!
Wow! It's glossy!
It's glossy!
It looks good!
How did you like it?
This one?
It looks pretty good, doesn't it?
It's very pretty!
I want to eat it last!
The last one hardened...
Ah! It's here!
Now!
Researcher Hashimoto's...
I'm looking forward to it!
Whipped cream pasta!
Wow! It looks good!
The pasta has arrived!
Is it black?
It looks good!
It all looks good!
It looks good!
What is this?
Now, researcher Hashimoto's...
I'm looking forward to it!
It looks good!
Wait! What did you put in it first?
Ingredients...
Yes, please go ahead!
Well, I put onions and bacon in it!
Well...
What was the title again?
Carbonara to make it greasy!
Now, how is it?
Now, everyone, let's eat it!
Somehow...
The burnt smell...
Somehow, the smell...
Now, let's eat it!
Thank you for the meal!
The smell is really...
Fragrant.
Yes, it smells fragrant.
It's delicious!
Oh, it's delicious!
It's like...
Gratin?
Oh, gratin!
It's like cream gratin.
That's right!
It's delicious!
How about the roast?
It's not roast, I'm sorry.
What was it again?
Um...
Fragrant.
Did you add a bit of bitterness to it?
Yes!
How is it?
I don't mind it.
It's just right.
On the contrary, it might have been better.
Oh, you're right!
Just as I planned!
As expected...
As expected?
I imagined it all in my imagination.
I see!
You were able to make it fragrant in your imagination, and you were able to forget about the egg in your imagination, right?
Yes, of course!
Exactly as I planned!
Oh, thank you very much!
How about you guys?
It tastes like gratin.
It does taste like gratin.
It's delicious!
Did you get nervous?
How is it, everyone?
Nervous?
No!
Nervous, nervous!
It's not nervous, nervous!
It's delicious!
Was it okay without the egg?
Yes, it's okay!
Yes, it's really delicious!
Oh, I did it!
I'm happy!
It's like...
Cheese...
Cheese?
Oh, I see!
Did you put cheese in it?
Yes, I did!
Oh, I see!
What's wrong?
Go!
Even if I said I didn't put egg in it...
You didn't find out?
No, no, no!
Then you shouldn't have said it!
It's like...
It's like that.
It's like carbonara.
I thought it wouldn't taste that different.
It's all different.
Is it good?
It's good.
But I could really taste your gratin.
Really?
It really tastes like gratin.
It's my first time eating it.
The savory one is also like gratin.
Yes, the savory one is also like gratin.
Yay!
Then it's gratin.
It's gratin that you like.
Gratin pasta.
Great!
Then...
How does it taste, everyone?
I want to eat it.
Let's eat it.
I want to eat it.
I'm sorry.
Please eat it.
In the meantime...
Everyone...
Let's do a survey.
Is the survey okay?
It's coming out.
Is the multi-screen okay?
It's coming out.
Then first...
Let's do "judge who has good skills."
Then we'll start with "judge who has good skills."
Please choose a member who has good skills.
The survey time is 60 seconds.
Let's start.
Ready, start!
It's so good!
It's like strawberry jam inside.
How is the strawberry jam?
It's good!
Is it good?
It's really good!
It makes a really good sound.
It's good!
It's firm!
Hilda Gengin is amazing!
You did it!
It's good!
Hilda Gengin is not included.
Please choose a member who has good skills.
Who has good skills?
It's delicious.
Now, it looks like we have the results of the survey. Let's take a look. Here is the result of the survey.
Now, Ohta researchers 56%, Hatakeyama researchers 21.6%, Hashimoto researchers 22.5%.
Ohta researchers got 3 points, Hashimoto researchers got 2 points, and Hatakeyama researchers got 1 point.
Now, let's move on to the taste judge.
Now, staff members, please.
Now, members, please judge the taste.
First of all, raise your hand if you think Ohta researchers were better.
Ohta researchers were better because there were two members and one staff member.
Next, if you think Hatakeyama researchers were better, raise your hand.
Next, if you think Hashimoto researchers were better, raise your hand.
Hashimoto researchers were better because there were four members and one staff member.
So, Hashimoto researchers got 3 points.
Ohta researchers got 2 points.
Hatakeyama researchers got 1 point.
Now, let's move on to the appearance judge.
Appearance judge.
Everyone, do you remember?
Excuse me, do you remember your appearance?
Let's move on to the appearance judge.
Let's start the survey to see who had the best appearance.
Bye-bye.
Who looks the best?
Who was the best looking one?
Looks like we have the results. Let's take a look.
Here it is!
Ohta Laboratory has 55.6%, Hatakeyama Laboratory has 25.6%, and Hashimoto Laboratory has 18.8%.
So, Ohta Laboratory gets 3 points, Hatakeyama Laboratory gets 2 points, and Hashimoto Laboratory gets 1 point.
So, here is the result!
In the opinionated cooking show deciding match, block c,
the winner is...
Ohta Laboratory!
I'm happy!
So, Ohta Laboratory gets 1 like point.
So, Ohta Laboratory, how do you feel about it?
Well, I've never tasted it before...
You've never tasted it before?
I've never tasted it before and I've never made it before, so I was a little worried, but I'm glad I was able to make it delicious!
Congratulations!
Well, adding one cup race was also a big win, wasn't it?
Thank you to the other two as well!
How was it? I didn't expect you to be number one in taste!
I'm happy, but it was delicious, so I'm happy.
But, in the end...
It looks like...
I didn't expect it to be the best, so I'm a little sad, but...
But the taste was first place, and I was happy.
The new gratin pasta...
It's delicious.
It's new, isn't it?
It's new.
It was delicious.
So, how was your practice experience?
Yes, I think it was good for the first time.
Good job.
It's better without a microwave.
That's right.
I didn't use it.
It's not allowed to use it.
It's not allowed to use it, so we didn't use it.
That's right.
The research of the game is to burn special skills and sweets.
Yes.
This time, we removed the sweets.
Good job, you two.
And...
Thank you, researcher Hirata of the commentary department.
Thank you very much.
Now, researcher Hirata is the only one who eats everyone's food.
Now, how did you look back at the cooking competition?
Well...
Even if we eat the same ingredients, we can make completely different dishes and tastes.
It was amazing.
But we could eat everyone's food.
I couldn't imagine what kind of food everyone would make.
But it was just as I imagined.
It was fun to meet people who said they could do it better than I thought.
It was great.
Now, researcher Ohta, researcher Yamazaki, and researcher Hirata...
These three will compete in a cooking competition called "grandship competition".
That's right.
And...
This "grandship competition"...
I don't know when it will be held, but...
I think it will be held at the end of the year.
Please look forward to it.
Yes.
Now...
It's been a year since "grandship competition", but...
Researcher Hirata, would you like to summarize the results of your research?
Yes.
The results of my research are...
Um...
Eriko's pasta was also colored.
It was a little black, though.
That's all for "grandship competition".
Now, it's already time for the 17th episode of "grandship competition".
How did you like it, everyone?
It was fun.
Also, it was delicious.
It was fun.
You ate the food, and...
You made strawberry jam for me and researcher Hirata.
It was delicious.
It was super delicious.
You don't have any more, do you?
There's some left, but...
I want to eat it, but it's being processed.
Hurry up and make me eat it all.
Yes.
I see.
Then, I will proceed.
It was really delicious, wasn't it?
Thank you very much.
How about you, researcher Hirata, who worked as an assistant professor?
Yes.
I did it three times, but...
All of them had specific topics, didn't they?
That's right.
So...
This time, I want to compete with food that everyone is good at.
I see.
It's not "best one", but "competing with food you are good at".
That sounds interesting, too.
Yes.
I'd like to do something like that in the future, too.
So, everyone, please come and support us.
Thank you for your support.
Now, we have an announcement for the next episode.
Yes.
The next episode will be broadcast on December 21st, Wednesday at 7 p.m.
The cast members are...
Sato Airi-chan...
Yamazaki Sora-chan...
Mizushima Miyu-chan...
and me, Hirata Yuki.
Yes, that's right.
The next episode will be broadcast on December 17th.
Everyone, please come and watch it.
We will also do a live stream this time, so we hope we can meet you there.
Yes.
Of course, on the live stream on the 21st...
Well...
It's like a Christmas extension or a fan meeting extension.
It's a little like Christmas or winter, but I hope we can do something like that.
So, everyone, please look forward to it.
Now, this is the program's impressions and opinions.
Please tweet your opinions at akb-ina- kenkyujo@akb-ina-kenkyujo.
On the program's official Twitter, we will upload the behind-the-scenes and off-shot of the 17th episode, so please follow us.
And again, we would like to look back on what we announced today.
First of all, as I mentioned earlier on December 17th...
We have decided to sell the fan meeting's live stream tickets for the second time!
Yay!
Now, of course, on the day of the live stream...
After the 17th episode's live stream, you can look back on the fan meeting as many times as you like for one month.
Here you can see director Erikoburg's latest work...
And there are performances, various karaokes, public performances, and singing competitions, so you can see all of them.
How was it for you, Genki Hashimoto?
Director Erikoburg, did you say anything about the work?
Yes!
It seems like we finished filming it yesterday...
That's right!
Yes!
Director Erikoburg has been with us as a director since this morning...
He has been teaching us how to act...
And also...
Cut! Yes, cut!
Director Erikoburg said that as well.
He did say that.
Yes!
So...
On December 17th...
Right?
Oh, December 17th!
On December 17th...
He said, "Please look forward to it!"
We are looking forward to it!
Really...
Well, I was there as well...
It seems like it's going to be a masterpiece!
Yes!
So...
Director Erikoburg said, "Is this what was born?"
It's a work that makes you look forward to it...
So...
Please, please look forward to it!
There are performances...
And various karaokes, public performances, and singing competitions...
There are a lot of them!
And...
The paid members...
I mean...
Those who came here...
There are presents...
Yes!
And...
Photos you took...
And presents...
There are a lot of things!
Of course, not only the streamers...
But also those who came here...
We will do our best...
And we want to make the streamers...
Have fun as well!
So please, please look forward to it!
Yes!
For more details...
Please check out the news page!
Yes!
Well...
And...
We already announced it, right?
The second...
Super limited park will be held!
Yes!
Well then...
On December 28th...
Wednesday...
At 6.30pm!
It will be held!
As you can see...
The paid members are...
Here!
Well then...
What do you think about the paid researchers?
Yes!
Well...
The usual 17th generation researchers park...
Of course...
There are 17th generation fans...
Coming here...
But...
Well...
Since it's a limited park...
Only the chief...
Will come here...
And...
There are people...
Who like...
17th generation...
Even more...
People...
Who like...
17th generation...
People who like...
17th generation...
People who like...
17th generation...
People who like...
17th generation...
People who like...
I think they will come here...
I'm looking forward to it!
Yes, thank you!
Regarding this request...
It's scheduled to be until December 16th at 11.59pm!
For more details...
Please check out the news page!
And...
As a continuation campaign...
From the ordinary researchers...
With a favorite room message...
And with a signature...
How did you like the design?
It's really cute.
I saw the real thing, and I hope it will spread in many places and many people will...
I hope you can become a branch manager, so please apply properly and get it.
This is for all of you, so you can get it without leaking, so please become a branch manager and get it.
I'll write a message to the branch manager and I want you to receive it.
That's right.
You want me to get it, don't you?
That's right, and it's self-service.
That's right, it's not paid.
That's right, and if you apply properly, you can get it for everyone, so I think you should do it.
That's right.
I couldn't wait and ate a strawberry.
Yes, I ate one.
Yes, thank you.
This application will also be until December 16th at 23:59, so please check the news page for details.
Please continue to support 17 researchers and INA Laboratory.
Thank you.
Now, the stream will also be over.
Finally, Hirota Research Institute, please wrap it up.
Goodbye.
Thank you.
Please apply.
See you.