AISubs v3.7
I won't lose!
This is it!
Nanka-chan and Sayaya-yan's cooking competition!
Sayaya-yan will make Japanese-style cabbage and udon for the first time.
Nanka-chan will make hamburger cheese omelette rice and tonjiru.
It's cheese omelette rice!
You don't usually cut it like this, do you?
First of all, Nanka-chan will cook first.
When the meat is cooked, please eat this.
What are you talking about?
Can you make it safely and safely?
Sayayan's cooking is shocking.
I, Nagata Shiori, will be in charge of narration for this video.
If I were the owner of the restaurant, the name of the restaurant would be "Nagata".
Everyone...
In 30 minutes, you will make the menu of the self- produced work and the menu ordered by the judges.
But it's a little difficult to make futashina at this time of day.
As a ticket, you can also summon an AD who is good at cooking.
Nanka-chan's cooking is finally getting bigger.
By the way, Tonjiru is almost done.
I hope it's not sweet.
Oh, I like sweet omelet rice.
Oh, it looks like you'll get a milten point.
But it's taking a long time.
What flavor will you use for rice?
It's butter.
Is it butter rice?
That's good.
Omelette-chan said butter is important.
Let's make it all.
As much as we have.
That's a lot of rice.
Wow, but it looks delicious.
Are you going to cook the eggs now?
I'm wondering if it's soft or firm.
Eggs are important.
It's very important.
It looks important, too.
Eggs are the face.
It's been 35 minutes so far.
Is it okay?
Well, well, well, well.
I think it'll be better if you wrap it up.
I see, I see.
All right.
This is an important moment.
I want you to say, "You can do it!"
You can do it!
Where do you put cheese on it?
When I took demi-glace sauce, I felt a crisis.
On top of the hamburger and omelet rice,
with Kirarin's "nice" assistance,
cheese is topped.
Warm it up in the microwave and put the commercially available demi-glace sauce on it.
It took 30 minutes to cook, but it took 13 minutes or more to make.
The signature menu of Bistro Tomita.
Hamburger, cheese, omelet rice and a lot of Tonjiru that Kirarin ordered.
The egg wrapped in butter rice is sweet.
On top of that is a hamburger.
And when Kirarin didn't say it, she topped it with the cheese she had forgotten about.
Tonjiru uses all the vegetables that have been cut since pork and shimeji mushrooms.
From cooking to seasoning, it's a special dish made by an assistant.
Well then, everyone, let's eat!
Let's do it.
Gaby-chan, you put a lot of ingredients in it.
That's right.
It's really a lot of ingredients.
I think it's the most ingredients I've ever put in.
Yes.
Let's eat.
Shimeji's soup stock is served.
Mushroom's delicious soup stock is served.
Mushroom, isn't it?
It's delicious.
There is also sweet potato in it.
I'm happy.
In Kyushu, people often put sweet potato in it.
Yes, it's very delicious.
I decided to put only sweet potato in it.
I chose ingredients.
Kagoshima is wonderful.
I'm happy.
The meat is also delicious.
Thanks to the assistant.
The amount of miso is also checked by the assistant.
Who is the owner of this restaurant?
Do you eat omelet rice, too?
Yes, I do.
Please eat it.
Thank you very much.
I eat omelet rice.
It looks delicious with a lot of cheese.
Is it delicious?
Yes, it is.
Can I say this is my favorite dish?
Yes, you can.
Great.
So, from now on, if you go to my restaurant on the 7th, you can eat this?
Wow, that's right.
Do you open a lot of restaurants?
Oh, that's right.
If you go to a restaurant like a bistro, will you be able to eat this in the future?
Yes, of course.
Great.
I'm looking forward to it.
By the way, I think the assistant will come in.
That person will also be in the restaurant in the future, right?
That's right. The two of us will work together and build a wonderful restaurant.
Wait, wait, wait.
From now on, I think I'll be an assistant's partner.
Let's move on to the rating of "Bistro Tomita".
What will the rating be?
By the way, I think it's a little over 13 minutes.
I see.
It's only 13 minutes.
Let me announce the rating of "Bistro Tomita".
First of all, the omelet rice was my favorite, but I was helped a lot in that part and it is quite difficult to keep up with the time, but I thought that such a part would be scored, so it became -2 points, but I didn't like the taste anymore.
That's right.
Because Mill, who likes omelet rice, is saying it.
That's right.
You are an omelet rice professor, aren't you?
I am an omelet rice professor.
First of all, with Mill, there was a part where I could feel the power of the assistant.
Cooperation.
Because I ordered the soup, so I wanted you to make it a little more.
Also, I wanted you to use it for the soup stock.
I want you to use it.
Isn't your throat dry?
It's okay.
I'm sorry.
I'll avoid it.
Don't do it. I'm sorry.
I'm sorry.
That's where I got -2 points.
When I noticed it, the assistant who made me pay attention put in good soup stock.
I see.
Yes, that's the result, but how is it?
Because you said it was delicious, I was happy.
You want to come back to "Bistro Tomita", don't you?
I want to come back.
I'll rush over.
I'd like to rush over.
Thank you very much.
So, "Bistro Tomita" has a total of 15 points.
The next high school is "Kappou Osaya".
They make Japanese-style rolled cabbage on the menu and udon noodles that Milton ordered.
Then, "Kappou Osaya" cooking start!
I didn't expect you to be here.
I hired you as a part-time worker.
Did you hire me?
Thank you very much.
I'm going to make "rolled cabbage", so could you wash about five cabbages for me?
Wait, you didn't do anything from the very beginning.
I'm going to make the ingredients inside.
I see, you're going to process the inside of the "rolled cabbage".
I see, this is what it looked like earlier.
Yes, this side of the scenery.
Come over here.
I'm going to cut the enoki mushroom.
Oh, I'm glad you made it.
I'm glad you made it.
I thought you were going to use all of it.
I'm going to cut it in half.
It looks like you're going to use all of it.
That's right.
It looks delicious.
That was fast.
Next, I'm going to cut the onion.
You only use about one-fourth of an onion, don't you?
Oh, is that so?
Then you can cut it in half and then peel it off.
That's a good advice.
Oh, I'm scared.
What are you good at?
I'm good at cooking hot pot.
I see.
What about cutting ingredients?
I cut ingredients when I cook hot pot.
You cut ingredients little by little.
8 minutes have passed.
Wait a minute.
Thank you very much.
You're welcome.
I wrote my name on all the seasonings.
Wait a minute.
It looks good.
And, if you put onions in it,
if you put onions in it, you have to mix it.
Can you cut it with a knife?
Yes, I can.
Thank you very much.
Is it okay not to cut it with a knife?
Oh, I can cut it with a mincer.
I made a mistake.
Onions were sticking out of the cabbage.
How much do you think this is?
Thank you very much.
If you can move five azuki beans in 30 seconds, you will win.
Actually, there was a champion trophy bait, so the next one is for those two.
So, it's a high-class prize baiting chance.
First of all, I'll try from Miru-chan.
It's difficult to hold it up. Maybe it's easier if you hold it down.
It's difficult!
Can you do it?
You can do it!
I'm sorry I got it wrong.
You made four of them?
I made four of them.
This is my first time making cabbage rolls.
I'm good at mixing and boiling at the same time.
You are doing well, Saya-san.
I'm doing well.
You have 10 minutes left.
Oh, no!
I'm going to make cabbage roll soup.
It's important to make cabbage roll soup.
Water?
Water is...
I like that you can do whatever you like.
That's right.
You have a lot of ingredients.
Saya-san, you got some seasonings.
I got mirin.
Saya-san, have you ever used mirin before?
It's my first time.
It's my first time using mirin.
It goes well with Japanese style.
That's right. I added Japanese style soup stock.
It goes well with your concept.
That's right.
It smells good.
It's my first time using Japanese style soup stock.
It smells good.
It smells like Japanese style soup stock.
By the way, what kind of udon are you going to make?
I'm going to make mentaiko udon.
Miru-chan ordered a special mentaiko udon.
Let's put a lot of butter in it.
The butter we put in earlier was very delicious.
The butter is great.
Let's put one in it.
Milk.
50 ml.
Is it mentaiko cream udon?
That's right.
I'm looking forward to it.
The soup stock is also good.
Maybe I made it too big.
Maybe I made it too much cabbage.
OZON GIRL!
Shall we serve it up?
I'm not good at this kind of thing.
Can I ask you for a favor?
Looking at the azuki-utsushi just now, I'm sure you're not good at it.
Wow, it looks delicious.
Everyone likes this.
It looks very delicious.
I'll pour it.
How is it?
It's very...
This is...
Is this a lot?
Do you not like green onion?
Green onion is...
But if you put it on me, I can eat it.
Really? Avoid it.
No.
Put fried tofu and egg yolk on it and it's done.
I did it.
The rest is cuttlefish, horse mackerel and red sea bream.
I'm happy with fresh roll cabbage.
Only one roll cabbage is beautiful.
The other rolls are broken.
There are a lot of ingredients.
But I'm happy with a lot of ingredients.
It's done.
Cooking time is 34 minutes.
The menu of "Cuttlefish Osoya".
Japanese-style roll cabbage and udon that Miru-chan ordered.
Roll cabbage is unique to "Cuttlefish Osoya".
It is seasoned with dashi and soy sauce for a Japanese- style finish.
Udon is made with cod roe and milk.
It is like cod roe cream pasta.
However, udon is boiled for a long time.
What is the texture like?
Let's eat!
It's rare for us to eat something like this.
That's right.
Let's eat something first.
Let's eat!
It's a clean place.
The chopsticks are clean.
The chopsticks go through the cabbage.
Really?
I've only eaten boiled cabbage, so it's really good.
The cabbage is a little bit of a shake, and it's really good.
The texture is fun, too.
What?
Shall we eat udon?
I was looking forward to it.
Omiru-chan requested it.
Omiru-chan, eat it.
I've been avoiding green onions for a long time.
I'm sure you can eat it.
I'll eat it.
It's chewy and delicious.
Chewy and delicious.
Is it just my imagination?
Shall we eat it?
Let's stop tasting it.
It's like a bread.
It has a very gentle taste.
But it's delicious. When you get addicted to it, you'll want to eat it again and again.
Thank you.
It's great when you eat it when you have a fever.
Kindness?
Kindness touches you.
I'm glad.
Bring me some roll cabbage.
Roll cabbage is really delicious.
Wait a minute.
Eat udon, too.
Udon is delicious, too.
Then, Kappo Osaya's rating.
Serious deliciousness and kindness deliciousness are mixed in this dish.
How many points will it be?
I'll announce it first.
My score is...
this one!
My score is...
While I've eaten a lot of western-style cabbage rolls,
I've discovered that Japanese-style cabbage rolls are delicious.
That's why my score is high.
Also, I made everything from scratch.
That's right. I made everything from scratch.
I didn't use absolute ingredients.
That's why my score is high.
However, I didn't use an assistant from the beginning.
That's why my score is low.
However, it was very delicious.
Thank you very much.
Ms. Omiru, your score is...
My score is...
this one!
My score is...
Both of them were delicious,
so it was hard for me to decide.
As I expected, Japanese-style cabbage rolls are...
By the way, there are still leaves around here.
That's why my score is low.
Above all, I was very satisfied.
I was very happy when I saw it.
I thought it was good.
That's right.
So, in total of ten!
So, in our prefecture...
We were really working hard, so I thought we might be able to do half of it together.
You're going to do that for me?
Um...
Then...
Do you want to run the store with me?
I was surprised that their cooking skills were higher than I thought.
Both dishes looked really delicious, so I wanted them to make it for me.
This time, Nanka won, but Chayeanne's food roll cabbage also looked delicious, so let's run the store together from now on.
If there is a cooking competition next time, I will also challenge it.
The signboard menu I make is oden!
The ingredients are only daikon and eggs!
I will never lose!
Please watch the next video as well!